YELLOW SQUASH CASSEROLE RECIPE DIRECTIONS: 2 pounds of yellow squash (about 4 cups) 1/2 large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs 3/4 cups milk 1/2 cup butter, melted salt and pepper, to taste INGREDIENTS: Preheat oven by simone
simone
simone YELLOW SQUASH CASSEROLE RECIPE DIRECTIONS: 2 pounds of yellow squash (about 4 cups) 1/2 large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs 3/4 cups milk 1/2 cup butter, melted salt and pepper, to taste INGREDIENTS: Preheat oven
Kid Parties
Squash Casserole:  2 tablespoons butter  4 cups sliced yellow squash  1 medium onion, chopped  2 eggs  1 cup grated cheddar cheese  1 cup milk  2 tablespoons butter  ¼ teaspoon cayenne pepper   ½ teaspoon salt  ½ teaspoon ground black pepper  1 sleeve Ritz crackers  Bake at 350 for 45 min. by simone
simone
simone Squash Casserole: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper 1 sleeve Ritz crackers Bake at 350 for 45 min.
Kid Parties
Squash Casserole  Yield: 12 Servings  Ingredients:    2 tablespoons butter  4 cups sliced yellow squash  1 medium onion, chopped  2 eggs  1 cup grated cheddar cheese  1 cup milk  2 tablespoons butter  ¼ teaspoon cayenne pepper (optional)  ½ teaspoon salt  ½ teaspoon ground black pepper  1 sleev by simone
simone
simone Squash Casserole Yield: 12 Servings Ingredients: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper (optional) ½ teaspoon salt ½ teaspoon ground black pepper 1 sleev
Kid Parties
Yellow Squash Casserole 2 lbs of ylw sq (4 c) 1/2 lg onion, ch 1 sl Ritz Crackers (35) 1 c ch cheese 2 eggs 3/4 c milk 1/2 c butter s & p to taste Preheat 400 Lightly steam sq and onion (5 min) Drain & set aside comb cracker crumbs & cheese. Lg bowl + drained sq & onion & gently fold 1/2 cracker/cheese mix sm bowl whisk egg & milk +sq mixture. Melt 1/2 c butter. + half melted butter to sq mix Spread sq. 9 x 13″ baking dish. Top with remaining crackers & pour remaining butter Bake 25 min by carolyn
carolyn
carolyn Yellow Squash Casserole 2 lbs of ylw sq (4 c) 1/2 lg onion, ch 1 sl Ritz Crackers (35) 1 c ch cheese 2 eggs 3/4 c milk 1/2 c butter s & p to taste Preheat 400 Lightly steam sq and onion (5 min) Drain & set aside comb cracker crumbs & cheese. Lg bowl + drained sq & onion & gently fold 1/2 cracker/cheese mix sm bowl whisk egg & milk +sq mixture. Melt 1/2 c butter. + half melted butter to sq mix Spread sq. 9 x 13″ baking dish. Top with remaining crackers & pour remaining butter Bake 25 min
good eats
If you like Boston Market's squash casserole.  You will love this.  I tried it and it is umm, umm GOOD!      INGREDIENTS:  4 1/2 cups zucchini (diced)  4 1/2 cups yellow squash (diced)  1 1/2 cup yellow onion (chopped)  1 box Jiffy corn muffin mix (prepare as directed on box)  3/4 cup butter  8 ounces Cheddar cheese  3 cubes chicken bouillon  1 teaspoon garlic (minced)  1 teaspoon salt  1/2 teaspoon ground black pepper  1/2 teaspoon thyme  1 by simone
simone
simone If you like Boston Market's squash casserole. You will love this. I tried it and it is umm, umm GOOD! INGREDIENTS: 4 1/2 cups zucchini (diced) 4 1/2 cups yellow squash (diced) 1 1/2 cup yellow onion (chopped) 1 box Jiffy corn muffin mix (prepare as directed on box) 3/4 cup butter 8 ounces Cheddar cheese 3 cubes chicken bouillon 1 teaspoon garlic (minced) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon thyme 1
Kid Parties
Jalapeno, Cilantro, Chicken & Rice Casserole. 2 cups cooked rice, 2 cups shredded Monterey Jack cheese, 1 1/2 cups cooked, chopped chicken breast, 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, 1/2 cup finely chopped red onion, 2 large lightly beaten eggs, 1/4 cup finely chopped cilantro, 2 Tbsp butter, 1 Tbsp diced jalapenos. Preheat oven to 350. Combine all ingredients, stir well and add to lightly greased 2 quart casserole. Bake by nell
nell
nell Jalapeno, Cilantro, Chicken & Rice Casserole. 2 cups cooked rice, 2 cups shredded Monterey Jack cheese, 1 1/2 cups cooked, chopped chicken breast, 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, 1/2 cup finely chopped red onion, 2 large lightly beaten eggs, 1/4 cup finely chopped cilantro, 2 Tbsp butter, 1 Tbsp diced jalapenos. Preheat oven to 350. Combine all ingredients, stir well and add to lightly greased 2 quart casserole. Bake
Mood
O'Charleys Potato Soup Ingredients 3 pounds Red Potatoes 1/4 cup Butter, melted 1/4 cup Flour 2 quarts Half-and-Half 1 pound block Velveeta Cheese, melted White Pepper, to taste Garlic powder, to taste 1 teaspoon Hot Pepper Sauce 1/2 pounds Bacon, fried crisply 1 cup Cheddar Cheese, shredded 1/2 cup fresh Chives, chopped 1/2 cup fresh Parsley, chopped Directions by BugsMe-Me
BugsMe-Me
BugsMe-Me O'Charleys Potato Soup Ingredients 3 pounds Red Potatoes 1/4 cup Butter, melted 1/4 cup Flour 2 quarts Half-and-Half 1 pound block Velveeta Cheese, melted White Pepper, to taste Garlic powder, to taste 1 teaspoon Hot Pepper Sauce 1/2 pounds Bacon, fried crisply 1 cup Cheddar Cheese, shredded 1/2 cup fresh Chives, chopped 1/2 cup fresh Parsley, chopped Directions
Soup
2 pounds ground beef 1 1/2 cups saltine crackers, crushed (1 sleeve of crackers, roughly) 1 cup whole milk 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne all-purpose flour, for dredging kosher salt and freshly ground pepper, to taste Gravy: 2 (10.75 oz.) cans condensed cream of mushroom soup 1 1/2 cups whole milk 1 1/2 tablespoons fresh parsley, finely chopped by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская 2 pounds ground beef 1 1/2 cups saltine crackers, crushed (1 sleeve of crackers, roughly) 1 cup whole milk 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne all-purpose flour, for dredging kosher salt and freshly ground pepper, to taste Gravy: 2 (10.75 oz.) cans condensed cream of mushroom soup 1 1/2 cups whole milk 1 1/2 tablespoons fresh parsley, finely chopped
кулинария
Chile Rellenos Casserole  ........                                       ◦1/2 lb. beef ◦1/4 onion (chopped) ◦1 10 oz. can whole green chilies ◦1 1/2 cups cheddar cheese ◦2 eggs ◦3/4 cups milk ◦1/8 cup flour ◦1 tsp cumin ◦1/2 tsp salt ◦1/2 tsp pepper by manuela
manuela
manuela Chile Rellenos Casserole ........ ◦1/2 lb. beef ◦1/4 onion (chopped) ◦1 10 oz. can whole green chilies ◦1 1/2 cups cheddar cheese ◦2 eggs ◦3/4 cups milk ◦1/8 cup flour ◦1 tsp cumin ◦1/2 tsp salt ◦1/2 tsp pepper
nummy
Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions:  Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes. by aileen
aileen
aileen Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions: Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes.
Rides
Eggs Benedict Casserole | Real Housemoms Eggs Benedict Casserole •6 oz. Canadian bacon, chopped •1 lb bacon, cooked and chopped •6 English muffins, cut into 1 inch pieces •8 eggs •2 cups milk •1 tsp salt  Hollandaise Sauce •3 egg yolks •1 cup melted butter •juice of 1 lemon •salt and pepper to taste by Elma Cervera
Elma Cervera
Elma Cervera Eggs Benedict Casserole | Real Housemoms Eggs Benedict Casserole •6 oz. Canadian bacon, chopped •1 lb bacon, cooked and chopped •6 English muffins, cut into 1 inch pieces •8 eggs •2 cups milk •1 tsp salt Hollandaise Sauce •3 egg yolks •1 cup melted butter •juice of 1 lemon •salt and pepper to taste
Elma Cervera
Ingredients:    1 tablespoon melted butter  1/2 medium chopped onion  1/4 cup melted butter  1/4 cup flour  2 1/2 cups half-and-half  4 cups chicken stock  1 lb. (16 oz.) fresh or frozen broccoli florets  1 cup grated carrot  Kosher salt and freshly grated pepper, to taste  1/4 teaspoon grated nutm by Olive Oyl
Olive Oyl
Olive Oyl Ingredients: 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 1/2 cups half-and-half 4 cups chicken stock 1 lb. (16 oz.) fresh or frozen broccoli florets 1 cup grated carrot Kosher salt and freshly grated pepper, to taste 1/4 teaspoon grated nutm
Favorites
Ritz cracker chicken: •4 boneless skinless breasts •melted butter •ritz crackers •salt •pepper •ziplock bag  DIRECTIONS: preheat oven @ 350 °. crush ½ a sleeve do ritz crackers. Dip chicken into melted butter then coat in a ziplock bag with crackers. Place chicken in baking dish. Add salt & pepper to taste. Bake at 350 ° for 40 minutes. by carolyn
carolyn
carolyn Ritz cracker chicken: •4 boneless skinless breasts •melted butter •ritz crackers •salt •pepper •ziplock bag DIRECTIONS: preheat oven @ 350 °. crush ½ a sleeve do ritz crackers. Dip chicken into melted butter then coat in a ziplock bag with crackers. Place chicken in baking dish. Add salt & pepper to taste. Bake at 350 ° for 40 minutes.
good eats
INGREDIENTS: 1 box yellow cake mix 1 15 ounce can pumpkin 1 12 ounce can evaporated milk 3 eggs 1 1/2 Cup sugar 1 tsp cinnamon 1/2 tsp salt 1 Cup chopped pecans 1 Cup melted butter DIRECTIONS: Preheat oven to 350. Grease 13×9 baking dish. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into your prepared dish. Sprinkle yellow cake mix evenly over Pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50-55 minutes by manuela
manuela
manuela INGREDIENTS: 1 box yellow cake mix 1 15 ounce can pumpkin 1 12 ounce can evaporated milk 3 eggs 1 1/2 Cup sugar 1 tsp cinnamon 1/2 tsp salt 1 Cup chopped pecans 1 Cup melted butter DIRECTIONS: Preheat oven to 350. Grease 13×9 baking dish. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into your prepared dish. Sprinkle yellow cake mix evenly over Pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50-55 minutes
nummy
I made this the other morning. YUM !  And so easy!!!! Breakfast casserole: 1 Pound Sausage 4 Eggs 1 Cup Bisquick 1 Cup Shredded Cheddar Cheese 2 Cups Milk Salt and Pepper to taste. by Rellis69
Rellis69
Rellis69 I made this the other morning. YUM ! And so easy!!!! Breakfast casserole: 1 Pound Sausage 4 Eggs 1 Cup Bisquick 1 Cup Shredded Cheddar Cheese 2 Cups Milk Salt and Pepper to taste.
Favorites
Slow Cooked Broccoli  Ingredients  6 cups frozen chopped broccoli, partially thawed  1 can (10-3/4 ounces) condensed cream of celery soup, undiluted  1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided  1/4 cup chopped onion  1/2 teaspoon Worcestershire sauce  1/4 teaspoon pepper  1 cup crushed butter-flavored crackers (about 25)  2 tablespoons butter by Melissa141
Melissa141
Melissa141 Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter
Favorites
Southern Chicken-Cornbread Casserole  Casserole:   3 cups cubed cooked chicken breast   1 teaspoon poultry seasoning   1/4 teaspoon garlic powder   1 1/2 cups sour cream   1 cup milk   Salt and pepper to taste   2 cups shredded Cheddar cheese   3 green onions, chopped   Cornbread Topping:  1 pouch (6.5 oz) cornbread/muffin mix   1 can (14.75 oz)  cream sweet corn   1 egg   2 tablespoons butter, melted by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 Southern Chicken-Cornbread Casserole Casserole: 3 cups cubed cooked chicken breast 1 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1 1/2 cups sour cream 1 cup milk Salt and pepper to taste 2 cups shredded Cheddar cheese 3 green onions, chopped Cornbread Topping: 1 pouch (6.5 oz) cornbread/muffin mix 1 can (14.75 oz) cream sweet corn 1 egg 2 tablespoons butter, melted
Chicken Main
Crispy Cheddar Chicken Ingredients: 5 chicken breasts 2 sleeves Ritz crackers, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 3 cups shredded cheddar cheese 1 teaspoon dried parsley Sauce: 1 can cream of chicken soup 2 tablespoons sour cream 2 tablespoons butter 1/2 cup milk How to by carolyn
carolyn
carolyn Crispy Cheddar Chicken Ingredients: 5 chicken breasts 2 sleeves Ritz crackers, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 3 cups shredded cheddar cheese 1 teaspoon dried parsley Sauce: 1 can cream of chicken soup 2 tablespoons sour cream 2 tablespoons butter 1/2 cup milk How to
good eats
#paleo Breakfast Casserole: 24 eggs; 8 strips of cooked bacon cut into small pieces;   2 full strips of cooked bacon (set aside); ½ red onion (diced); 1 large yellow squash (chopped); 2 small or 1 large zucchini (chopped); 2 cups of frozen chopped spinach; 1 tbsp rosemary; 2 tbsp garlic powder; 2 tsp oregano; Salt and pepper to taste by kfab
kfab
kfab #paleo Breakfast Casserole: 24 eggs; 8 strips of cooked bacon cut into small pieces; 2 full strips of cooked bacon (set aside); ½ red onion (diced); 1 large yellow squash (chopped); 2 small or 1 large zucchini (chopped); 2 cups of frozen chopped spinach; 1 tbsp rosemary; 2 tbsp garlic powder; 2 tsp oregano; Salt and pepper to taste
Favorites
Sweet Potato Hash Egg Casserole Ingredients: ½ medium white onion, chopped 2 pounds sweet potatoes (about 4), peeled and shredded 1 Tbsp salted butter, ghee, or coconut oil ½ pound kale, de-stemmed and finely chopped Juice of 1 lime (about 2 Tbsp) 1 tsp fine sea salt ½ tsp ground black pepper 12 large eggs ( recommended) 1 Tbsp chopped fresh cilantro, for garnish by alba
alba
alba Sweet Potato Hash Egg Casserole Ingredients: ½ medium white onion, chopped 2 pounds sweet potatoes (about 4), peeled and shredded 1 Tbsp salted butter, ghee, or coconut oil ½ pound kale, de-stemmed and finely chopped Juice of 1 lime (about 2 Tbsp) 1 tsp fine sea salt ½ tsp ground black pepper 12 large eggs ( recommended) 1 Tbsp chopped fresh cilantro, for garnish
Fabulous Food and Drinks
SQUASH CASSEROLE. Ingredients: 3 cups grated squash (yellow or zucchini); 1 cup light sour cream; 1 medium onion diced small; 1 box Jiffy cornbread mix; Seasonings (salt, pepper, garlic powder, Tony Chachere's); 2 tbsp butter. Directions: 1. Combine first 5 ingredients in large bowl. 2. Pour mixture in a greased 9x9 inch casserole dish. 3. Top casserole with thin slices of butter 4. Bake for 1 hour at 350 degrees. by nell
nell
nell SQUASH CASSEROLE. Ingredients: 3 cups grated squash (yellow or zucchini); 1 cup light sour cream; 1 medium onion diced small; 1 box Jiffy cornbread mix; Seasonings (salt, pepper, garlic powder, Tony Chachere's); 2 tbsp butter. Directions: 1. Combine first 5 ingredients in large bowl. 2. Pour mixture in a greased 9x9 inch casserole dish. 3. Top casserole with thin slices of butter 4. Bake for 1 hour at 350 degrees.
Mood
Cheesy Spagetti Squash Casserole.   1 medium spaghetti squash  1 tablespoon butter  1/2 yellow onion, chopped  1 garlic clove, minced  1 cup plain goat’s milk yogurt, or greek yogurt  3 oz. raw goat cheese, shredded and divided  1 teaspoon sea salt, or to taste  black pepper, to taste by alba
alba
alba Cheesy Spagetti Squash Casserole. 1 medium spaghetti squash 1 tablespoon butter 1/2 yellow onion, chopped 1 garlic clove, minced 1 cup plain goat’s milk yogurt, or greek yogurt 3 oz. raw goat cheese, shredded and divided 1 teaspoon sea salt, or to taste black pepper, to taste
Fabulous Food and Drinks
Ritz Cracker Chicken- 5 cups chicken breasts, cooked and cubed  1 cup sour cream  2 cans condensed cream of chicken soup  2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)  1/2 cup melted butter  1 T poppy seeds    Additional Ingredients to make it fancy:  1 tsp Worchestire sauce  1 tsp celery salt  1 tsp minced garlic  1 T lemon juice  1/4 tsp pepper by gentleman
gentleman
gentleman Ritz Cracker Chicken- 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers) 1/2 cup melted butter 1 T poppy seeds Additional Ingredients to make it fancy: 1 tsp Worchestire sauce 1 tsp celery salt 1 tsp minced garlic 1 T lemon juice 1/4 tsp pepper
Favorites
Broccoli-Cheddar Oven Risotto: 4 cups low-sodium chicken broth; 1 bunch broccoli, cut into small florets; 1 tbs extra-virgin olive oil; 3 tbs unsalted butter; 1/2 small onion, finely chopped; 1 3/4 cups arborio rice; 1/4 cup dry white wine; Kosher salt and freshly ground pepper; 1 cup grated sharp cheddar cheese (about 4 ounces). by lindsey
lindsey
lindsey Broccoli-Cheddar Oven Risotto: 4 cups low-sodium chicken broth; 1 bunch broccoli, cut into small florets; 1 tbs extra-virgin olive oil; 3 tbs unsalted butter; 1/2 small onion, finely chopped; 1 3/4 cups arborio rice; 1/4 cup dry white wine; Kosher salt and freshly ground pepper; 1 cup grated sharp cheddar cheese (about 4 ounces).
Things I would like to make
Monterey Jack Cheese Soup ~  Ingredients 2 cups chicken broth 1 (4 ounce) can diced green chiles 1 cup tomatoes, diced 1 cup onion, finely chopped 1/2 teaspoon garlic, minced 6 Tablespoons butter 6 Tablespoons all-purpose flour 5 cups milk, hot 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - not preshredded cheese) by Paul Fafard
Paul Fafard
Paul Fafard Monterey Jack Cheese Soup ~ Ingredients 2 cups chicken broth 1 (4 ounce) can diced green chiles 1 cup tomatoes, diced 1 cup onion, finely chopped 1/2 teaspoon garlic, minced 6 Tablespoons butter 6 Tablespoons all-purpose flour 5 cups milk, hot 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - not preshredded cheese)
Cheesy Hamburger Casserole    Ingredients:  1 large onion, diced  1 tablespoon canola oil  salt  black pepper  oregano  chopped garlic  paprika (to taste)  one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender  2 pounds lean ground beef  1 box macaroni  1 cup each grated cheddar and mozzarella cheeses by RavynRaptorr
RavynRaptorr
RavynRaptorr Cheesy Hamburger Casserole Ingredients: 1 large onion, diced 1 tablespoon canola oil salt black pepper oregano chopped garlic paprika (to taste) one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender 2 pounds lean ground beef 1 box macaroni 1 cup each grated cheddar and mozzarella cheeses
Food
Soft and Gooey Loaded Smores Bars  1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 3/4 cup all-purpose flour 5 full-size graham crackers, roughly chopped (about 2 cups) 1 heaping cup mini marshmallows 1 cup semi-sweet chocolate chips  DIRECTIONS: Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. In a large, by Miikelle
Miikelle
Miikelle Soft and Gooey Loaded Smores Bars 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 3/4 cup all-purpose flour 5 full-size graham crackers, roughly chopped (about 2 cups) 1 heaping cup mini marshmallows 1 cup semi-sweet chocolate chips DIRECTIONS: Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. In a large,
Favorites
Best Shepherd's Pie Recipe Ingredients 2-1/2 pounds potatoes, peeled and cooked 1 to 1-1/2 cups (8 to 12 ounces) sour cream Salt and pepper to taste 2 pounds ground beef 1/2 cup chopped onion 1 medium sweet red pepper, chopped 1 teaspoon garlic salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (16 ounces) whol by goldie
goldie
goldie Best Shepherd's Pie Recipe Ingredients 2-1/2 pounds potatoes, peeled and cooked 1 to 1-1/2 cups (8 to 12 ounces) sour cream Salt and pepper to taste 2 pounds ground beef 1/2 cup chopped onion 1 medium sweet red pepper, chopped 1 teaspoon garlic salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (16 ounces) whol
tummy.
Pomegranate Salsa--1 pomegranate, seeded (about 1 1/2 cups seeds) 1/4 cup finely chopped red onion 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 1-2 teaspoons finely chopped jalapeno, seeded 1 tablespoon lime juice 1 tablespoon olive oil 2 teaspoons sugar 1/8 teaspoon cumin Pinch of cayenne pepper Salt and pepper, to taste by ZaraFee
ZaraFee
ZaraFee Pomegranate Salsa--1 pomegranate, seeded (about 1 1/2 cups seeds) 1/4 cup finely chopped red onion 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 1-2 teaspoons finely chopped jalapeno, seeded 1 tablespoon lime juice 1 tablespoon olive oil 2 teaspoons sugar 1/8 teaspoon cumin Pinch of cayenne pepper Salt and pepper, to taste
Favorites
Ingredients  1/2 cup diced red bell pepper   1/2 cup chopped Vidalia onion  4 large eggs  1 cup Fat Free Milk  3/4 cup (3 ounces) shredded by Empower10
Empower10
Empower10 Ingredients 1/2 cup diced red bell pepper 1/2 cup chopped Vidalia onion 4 large eggs 1 cup Fat Free Milk 3/4 cup (3 ounces) shredded
The bod
Monterey Sausage Pie | Taste of Home    •1 pound bulk pork sausage  •1 cup chopped onion  •1 cup chopped sweet red pepper  •1/2 cup chopped fresh mushrooms  •3 teaspoons minced garlic  •2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided  •1-1/3 cups milk  •3 eggs  •3/4 cup biscuit/baking mix  •3/4 teaspoon rubbed sage  •1/4 teaspoon pepper by sunshine2383
sunshine2383
sunshine2383 Monterey Sausage Pie | Taste of Home •1 pound bulk pork sausage •1 cup chopped onion •1 cup chopped sweet red pepper •1/2 cup chopped fresh mushrooms •3 teaspoons minced garlic •2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided •1-1/3 cups milk •3 eggs •3/4 cup biscuit/baking mix •3/4 teaspoon rubbed sage •1/4 teaspoon pepper
Favorites