Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY by ninabee
ninabee
ninabee Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
Chicken
In the crock pot - Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions.  add some cilantro to the top, then served up in soft tortillas with rice.  YUMMY and EASY by christy
christy
christy In the crock pot - Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
maps and globes
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY by KSenior
KSenior
KSenior In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
Favorites
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY by christy
christy
christy In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
maps and globes
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then by Just.Me123
Just.Me123
Just.Me123 In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then
Food
Try in crock ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the by echkbet
echkbet
echkbet Try in crock ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the
Crockpot
Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions... by christy
christy
christy Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions...
maps and globes
Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions by christy
christy
christy Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions
maps and globes
Easy BBQ Shredded Chicken Taco – Heat BBQ sauce and shredded chicken breasts in the microwave, then serve with tortillas and cheese in this easy taco recipe! by christy
christy
christy Easy BBQ Shredded Chicken Taco – Heat BBQ sauce and shredded chicken breasts in the microwave, then serve with tortillas and cheese in this easy taco recipe!
maps and globes
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by papillons37
papillons37
papillons37 If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Food
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by allisonn
allisonn
allisonn If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Crockpot Recipes
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by allisonn
allisonn
allisonn If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Crockpot Recipes
Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by tina66
tina66
tina66 Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Food
Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours.  Shred the chicken and cook on low another 30 minutes. by Forgotten.petals
Forgotten.petals
Forgotten.petals Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours. Shred the chicken and cook on low another 30 minutes.
food
If you love cilantro and lime... Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. by allisonn
allisonn
allisonn If you love cilantro and lime... Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas.
Crockpot Recipes
Taco Chicken Bowls. [I turned it into enchilada bowls by subbing 16 oz of enchilada sauce for the salsa and taco seasoning, and adding some chopped tomatoes. Served over lettuce instead of rice, with sour cream & avocado. by isabelle
isabelle
isabelle Taco Chicken Bowls. [I turned it into enchilada bowls by subbing 16 oz of enchilada sauce for the salsa and taco seasoning, and adding some chopped tomatoes. Served over lettuce instead of rice, with sour cream & avocado.
Food For Thought
Southwest chicken!!!! SO easy and SOOO yummy!!   Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese.   Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel.  Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself! by dolly
dolly
dolly Southwest chicken!!!! SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
Yummy, Yummy, Yummy
Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself! by curiouscat
curiouscat
curiouscat Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
Favorites
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc. by allisonn
allisonn
allisonn Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.
Crockpot Recipes
Chicken Tortilla Soup (Crock Pot). I didn't add water, just the chicken stock, instead of adding each spice individually, I just added a packet of taco seasoning, I used fresh cilantro and I added lime right at the end before I served it, oh and I used peppered jack cheese instead of a Mexican blend cheese. The whole family loved it! by harriet
harriet
harriet Chicken Tortilla Soup (Crock Pot). I didn't add water, just the chicken stock, instead of adding each spice individually, I just added a packet of taco seasoning, I used fresh cilantro and I added lime right at the end before I served it, oh and I used peppered jack cheese instead of a Mexican blend cheese. The whole family loved it!
Favorites
Shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce for a delicious and comforting meal! by cathryn
cathryn
cathryn Shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce for a delicious and comforting meal!
good
this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. by lorene
lorene
lorene this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Books Worth Reading
Chicken Breasts with Pasta in Creamy White Wine Parmesan Cheese Sauce-I season chicken with Tonys seasoning instead of salt and pepper, then dip in flour mix by Makia55
Makia55
Makia55 Chicken Breasts with Pasta in Creamy White Wine Parmesan Cheese Sauce-I season chicken with Tonys seasoning instead of salt and pepper, then dip in flour mix
Let's eat!
Chicken Breasts with Pasta in Creamy White Wine Parmesan Cheese Sauce-I season chicken with Tonys seasoning instead of salt and pepper, then dip in flour mix by DeeDeeBean
DeeDeeBean
DeeDeeBean Chicken Breasts with Pasta in Creamy White Wine Parmesan Cheese Sauce-I season chicken with Tonys seasoning instead of salt and pepper, then dip in flour mix
Let's Eat
Chicken Breasts with Pasta in Creamy White Wine Parmesan Cheese Sauce-I season chicken with Tonys seasoning instead of salt and pepper, then dip in flour mix by mattie
mattie
mattie Chicken Breasts with Pasta in Creamy White Wine Parmesan Cheese Sauce-I season chicken with Tonys seasoning instead of salt and pepper, then dip in flour mix
Food and Recipes
CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions! by erica
erica
erica CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions!
All things Christmas
Slow Cooker Teriyaki Chicken - one of the easiest crock pot meals you can make! Chicken thighs or breasts cooked in teriyaki sauce and served over rice. A ton of flavor with minimal prep. You will love this dinner idea! by dollie
dollie
dollie Slow Cooker Teriyaki Chicken - one of the easiest crock pot meals you can make! Chicken thighs or breasts cooked in teriyaki sauce and served over rice. A ton of flavor with minimal prep. You will love this dinner idea!
things that make you go hmmm
Southwest chicken!!!! We make This often... SO easy and SOOO yummy!!   Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese.   Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel.  Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, by marta
marta
marta Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos,
cooking
Slow Cooker Teriyaki Chicken - one of the easiest crock pot meals you can make! Chicken thighs or breasts cooked in teriyaki sauce and served over rice. A ton of flavor with minimal prep. You will love this dinner idea! by Kadeux
Kadeux
Kadeux Slow Cooker Teriyaki Chicken - one of the easiest crock pot meals you can make! Chicken thighs or breasts cooked in teriyaki sauce and served over rice. A ton of flavor with minimal prep. You will love this dinner idea!
Dinner
Freezer Friendly Burritos  INGREDIENTS:  {print recipe}    2 lbs. ground beef, turkey, or shredded chicken  2 small onions  Two 1.25 oz packages taco seasoning  12-16  8″ soft tortillas  1 15 oz. can refried beans {I accidentally put two in the picture}  1 c. of your favorite salsa  1 c. shredded cheese by elba
elba
elba Freezer Friendly Burritos INGREDIENTS: {print recipe} 2 lbs. ground beef, turkey, or shredded chicken 2 small onions Two 1.25 oz packages taco seasoning 12-16  8″ soft tortillas 1 15 oz. can refried beans {I accidentally put two in the picture} 1 c. of your favorite salsa 1 c. shredded cheese
good reads
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans! by cora
cora
cora Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!
Favorites