cookin' up north.. low fat pumpkin angel food cake...... one box angel food cake mix, 3/4 c. canned pumpkin, 1 c. water, 1 Tbsp. flour,1 1/2 tsp. pumpkin pie spice Bake at 350 for 37-47 min. in tube pan. Invert and cool. by alba
alba
alba cookin' up north.. low fat pumpkin angel food cake...... one box angel food cake mix, 3/4 c. canned pumpkin, 1 c. water, 1 Tbsp. flour,1 1/2 tsp. pumpkin pie spice Bake at 350 for 37-47 min. in tube pan. Invert and cool.
Fabulous Food and Drinks
THM (FP) Pumpkin Spice Cookies: Preheat oven to 350. Mix together ½ Cup Oat Fiber,1 tsp. Gluccie, ¼ tsp. Salt, ½ tsp. B Soda, 3 Shakes Cinnamon, 2 Shakes Pumpkin Pie Spice, 1 Scoop Protein Powder and ¼- ½ C Sweetener, then add ¼ cup Egg White, ¼ tsp. Maple Extract, ½ tsp. Vanilla Extract, ½ Cup Canned Pumpkin, 1 Tbsp. Melted Refined Coconut Oil. Make 24 scoop cookies. Bake for 18 minutes then press them flat. by viola
viola
viola THM (FP) Pumpkin Spice Cookies: Preheat oven to 350. Mix together ½ Cup Oat Fiber,1 tsp. Gluccie, ¼ tsp. Salt, ½ tsp. B Soda, 3 Shakes Cinnamon, 2 Shakes Pumpkin Pie Spice, 1 Scoop Protein Powder and ¼- ½ C Sweetener, then add ¼ cup Egg White, ¼ tsp. Maple Extract, ½ tsp. Vanilla Extract, ½ Cup Canned Pumpkin, 1 Tbsp. Melted Refined Coconut Oil. Make 24 scoop cookies. Bake for 18 minutes then press them flat.
Recipes to Try
THM (S) Pumpkin Ginger Bars: 1 c almond flour 1/3 c coconut flour 2 tsp b powder 1 tsp b soda 1 tsp salt 1½ tsp cinnamon 1 tsp ginger ½ tsp nutmeg ½ tsp cloves 5-6 eggs 15 oz can pumpkin 1/2 c Truvia 1 Tbsp yacon syrup. Combine ingreds, and bake in greased 9x13 pan for 30 min by alba
alba
alba THM (S) Pumpkin Ginger Bars: 1 c almond flour 1/3 c coconut flour 2 tsp b powder 1 tsp b soda 1 tsp salt 1½ tsp cinnamon 1 tsp ginger ½ tsp nutmeg ½ tsp cloves 5-6 eggs 15 oz can pumpkin 1/2 c Truvia 1 Tbsp yacon syrup. Combine ingreds, and bake in greased 9x13 pan for 30 min
Fabulous Food and Drinks
Mix one box angel food cake mix with 42oz of canned lemon pie filling, bake at 350° for 25min, cool, sprinkle with powdered sugar. by Monicduarte.
Monicduarte.
Monicduarte. Mix one box angel food cake mix with 42oz of canned lemon pie filling, bake at 350° for 25min, cool, sprinkle with powdered sugar.
Delicious
Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w 1/2 c sugar 1/2 cup water, hot -- bake 350 33 min. (2 9" pan) by veronicawasp
veronicawasp
veronicawasp Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w 1/2 c sugar 1/2 cup water, hot -- bake 350 33 min. (2 9" pan)
sweet tooth
Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w  1/2 c sugar 1/2 cup water, hot -- bake 350  33 min. (2 9" pan)...... Yum by veronicawasp
veronicawasp
veronicawasp Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w 1/2 c sugar 1/2 cup water, hot -- bake 350 33 min. (2 9" pan)...... Yum
sweet tooth
Pumpkin Spice Muffins : 1 AdvoCare PS Meal replacement shake pack, 3 eggs, 1/2 c. Oats, 1/2 c. Unsweetened applesauce, 1/2 c. raisins, 1 tsp. vanilla, 1 tsp. cinnamon. Mix all and bake at 350 for 15 min. by graciela
graciela
graciela Pumpkin Spice Muffins : 1 AdvoCare PS Meal replacement shake pack, 3 eggs, 1/2 c. Oats, 1/2 c. Unsweetened applesauce, 1/2 c. raisins, 1 tsp. vanilla, 1 tsp. cinnamon. Mix all and bake at 350 for 15 min.
Desserts
Easy Pumpkin Muffins ~ 1 box spice cake, 1 can pumpkin, 3/4 c. water. Mix & bake at 350 for 21-22 min. - Where Home Starts by alba
alba
alba Easy Pumpkin Muffins ~ 1 box spice cake, 1 can pumpkin, 3/4 c. water. Mix & bake at 350 for 21-22 min. - Where Home Starts
Fabulous Food and Drinks
PUMPKIN PIE CROISSANT RECIPE: 2 tubes refrig crescent rolls separated. Make pumpkin pie filling with: 1 cup canned pumpkin (not pumpkin pie filling), 4 oz cream cheese, 2 Tbsp pumpkin pie spice, 3-4 Tbsp sugar. Spread large spoonful on each crescent. Roll crescent up; then roll in mixture of 4 Tbsp. sugar & 1 Tsp pumpkin pie spice. Bake 350 degree F for 15-18 minutes (til browned). NOTE: To make mini croissants, simply cut crescent in half when initially separating & before filling. by viola
viola
viola PUMPKIN PIE CROISSANT RECIPE: 2 tubes refrig crescent rolls separated. Make pumpkin pie filling with: 1 cup canned pumpkin (not pumpkin pie filling), 4 oz cream cheese, 2 Tbsp pumpkin pie spice, 3-4 Tbsp sugar. Spread large spoonful on each crescent. Roll crescent up; then roll in mixture of 4 Tbsp. sugar & 1 Tsp pumpkin pie spice. Bake 350 degree F for 15-18 minutes (til browned). NOTE: To make mini croissants, simply cut crescent in half when initially separating & before filling.
Recipes to Try
Mix Angel Food cake mix with 1 can of lemon pie filling.  Bake 20 min. at 350. Sprinkle with powdered sugar. Done. by linda.cooper.5030
linda.cooper.5030
linda.cooper.5030 Mix Angel Food cake mix with 1 can of lemon pie filling. Bake 20 min. at 350. Sprinkle with powdered sugar. Done.
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PUMPKIN DUMP CAKE  1 (15 0z.) can pumpkin,  1 can evaporated milk,  3 large eggs,  1C sugar,  1t cinnamon,  1 box Spice Cake Mix,  1C butter, melted.  :Preheat oven to 350. grease 9x13 pan. combine pumpkin, milk, eggs, sugar and cinnamon.  Pour into pan. Sprinkle dry cake mix on top, drizzle with melted butter.  Bake 55-60 min. Cool for 30. by isabelle07
isabelle07
isabelle07 PUMPKIN DUMP CAKE 1 (15 0z.) can pumpkin, 1 can evaporated milk, 3 large eggs, 1C sugar, 1t cinnamon, 1 box Spice Cake Mix, 1C butter, melted. :Preheat oven to 350. grease 9x13 pan. combine pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix on top, drizzle with melted butter. Bake 55-60 min. Cool for 30.
recipes
German Apple Cake: 2 eggs, 1c veg oil, 1 3/4c sugar, 1 tsp vanilla, 2c flour, 2 tsp cinnamon, 1 tsp salt, 1 tsp b soda, 4c thinly sliced apples. Beat oil & eggs til foamy. Mix in sugar & vanilla. Mix in flour, cinnamon, salt & b. soda. Fold in apples. Batter will be thick. Bake in 9x13 greased & floured dish @ 350 for 50-60 min. Frosting: Mix 8oz pkg softened cream cheese, 3 Tbsp melted butter, 1 tsp vanilla, 1-1/2 c icing sugar. Add a little milk if too thick. by alba
alba
alba German Apple Cake: 2 eggs, 1c veg oil, 1 3/4c sugar, 1 tsp vanilla, 2c flour, 2 tsp cinnamon, 1 tsp salt, 1 tsp b soda, 4c thinly sliced apples. Beat oil & eggs til foamy. Mix in sugar & vanilla. Mix in flour, cinnamon, salt & b. soda. Fold in apples. Batter will be thick. Bake in 9x13 greased & floured dish @ 350 for 50-60 min. Frosting: Mix 8oz pkg softened cream cheese, 3 Tbsp melted butter, 1 tsp vanilla, 1-1/2 c icing sugar. Add a little milk if too thick.
Fabulous Food and Drinks
Peanut Butter Cheesecake-- Crust: 1c almond flour, 1/4 c melted butter, 1/2 c peanut butter, 2 tsp Truvia Mix and bake for 10-15 min @ 350 Filling: 16 oz cream cheese, 6 1/2 tbsp Truvia, 1 1/2 c peanut butter, 1 1/2 c heavy cream Combine all filling ingredients EXCEPT cream. Whip cream separately and then add to other ingredients. Cool for 2 hrs in fridge by aisha
aisha
aisha Peanut Butter Cheesecake-- Crust: 1c almond flour, 1/4 c melted butter, 1/2 c peanut butter, 2 tsp Truvia Mix and bake for 10-15 min @ 350 Filling: 16 oz cream cheese, 6 1/2 tbsp Truvia, 1 1/2 c peanut butter, 1 1/2 c heavy cream Combine all filling ingredients EXCEPT cream. Whip cream separately and then add to other ingredients. Cool for 2 hrs in fridge
Goodness
NO FAT/ DIET-FRIENDLY Pineapple Angel Food Cake Recipe:  Just two ingredients!!   1 large can crushed pineapple w/juice and 1 box angel food cake mix.  Blend in large bowl and bake 350 for 30 min. in 9x13 ungreased pan.  Oh so easy!  1/12 cake =165 calories by jean.donohue.712
jean.donohue.712
jean.donohue.712 NO FAT/ DIET-FRIENDLY Pineapple Angel Food Cake Recipe: Just two ingredients!! 1 large can crushed pineapple w/juice and 1 box angel food cake mix. Blend in large bowl and bake 350 for 30 min. in 9x13 ungreased pan. Oh so easy! 1/12 cake =165 calories
diet
Starbucks Pumpkin Pound Cake  Print Starbucks Pumpkin Pound Cake Ingredients  1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin by em.blaque
em.blaque
em.blaque Starbucks Pumpkin Pound Cake Print Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin
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Starbucks Pumpkin Pound Cake  Print Starbucks Pumpkin Pound Cake Ingredients  1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin by isabelle07
isabelle07
isabelle07 Starbucks Pumpkin Pound Cake Print Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin
recipes
Mini Pumpkin Pie Croissants ~    2 tubes cresent rolls (open and split lengthwise to make more cresents)   Beat until fluffy: 4 oz cr. cheese,   1 can pumpkin (not pie filling),  2 Tbsp. pumpkin pie spice,   3-4 Tbsp. sugar.    Place 2 tsp spoonful of mixed ingredients on each cresent and spread.  Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)   Bake 350 degree F for 15-18 minutes (or until browned) by viola
viola
viola Mini Pumpkin Pie Croissants ~ 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place 2 tsp spoonful of mixed ingredients on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)
Recipes to Try
Love these cupcakes! Pumpkin snickerdoodle cupcake recipe :) Ingredients Pumpkin Cake: 1 box yellow or white cake mix (you can use Spice mix and omit spices) 1 Tbsp. pumpkin pie spice 1 tsp. cinnamon 15 oz. pumpkin puree 3 eggs 1/2 C. applesauce or oil 1/3 C. milk 2 tsp. vanilla extract 6 Tbsp. butter, melted 1/4 C. sugar 1 Tbsp. cinnamon Cinnamon Sugar Cream Cheese Frosting: 1/2 C. butter, softened 8 oz. cream cheese 1 1/2 tsp. cinnamon 2 tsp. vanilla ... by gena
gena
gena Love these cupcakes! Pumpkin snickerdoodle cupcake recipe :) Ingredients Pumpkin Cake: 1 box yellow or white cake mix (you can use Spice mix and omit spices) 1 Tbsp. pumpkin pie spice 1 tsp. cinnamon 15 oz. pumpkin puree 3 eggs 1/2 C. applesauce or oil 1/3 C. milk 2 tsp. vanilla extract 6 Tbsp. butter, melted 1/4 C. sugar 1 Tbsp. cinnamon Cinnamon Sugar Cream Cheese Frosting: 1/2 C. butter, softened 8 oz. cream cheese 1 1/2 tsp. cinnamon 2 tsp. vanilla ...
breakfast
1 Box of Angel Food Cake Mix (I used Betty Crocker) and 1 20 oz can of crushed pineaplle in its own juice. Mix it together and spray pan with butter flavored pam. Bake at 350 degrees for 30-35 minutes. Top with Lite Cool Whip. 1/12 of a piece= 2 points plus 2 tbsp Lite Cool Whip= 1 points plus. by barbara.stone
barbara.stone
barbara.stone 1 Box of Angel Food Cake Mix (I used Betty Crocker) and 1 20 oz can of crushed pineaplle in its own juice. Mix it together and spray pan with butter flavored pam. Bake at 350 degrees for 30-35 minutes. Top with Lite Cool Whip. 1/12 of a piece= 2 points plus 2 tbsp Lite Cool Whip= 1 points plus.
Yummy in my tummy
2-ingredient cinnamon apple cake. 1 can of apple pie filling + dry angel food cake mix. Mix together, pour into greased baking dish, bake 30 + min in 350 oven. Comes out warm, just right for a dollop of whip cream ! by gejag
gejag
gejag 2-ingredient cinnamon apple cake. 1 can of apple pie filling + dry angel food cake mix. Mix together, pour into greased baking dish, bake 30 + min in 350 oven. Comes out warm, just right for a dollop of whip cream !
Recipes
2-ingredient cinnamon apple cake. 1 can of apple pie filling + dry angel food cake mix. Mix together, pour into greased baking dish, bake 30 + min in 350 oven.. by Cris Alves
Cris Alves
Cris Alves 2-ingredient cinnamon apple cake. 1 can of apple pie filling + dry angel food cake mix. Mix together, pour into greased baking dish, bake 30 + min in 350 oven..
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Pumpkin Angel Food Cake, 1 box of angel food cake mix, a can of pumpkin, and pumpkin pie spice. Only 180 calories per serving. by janna
janna
janna Pumpkin Angel Food Cake, 1 box of angel food cake mix, a can of pumpkin, and pumpkin pie spice. Only 180 calories per serving.
get in my belly
Banana-Nut Breakfast Cookies:  Pulse 1 cup oats in food processor til they coarse powder. In med bowl, combine ground oats with 1/2 cup whole oats, 1 beaten egg (1/4 c egg substitute), 3/4 cup low-fat milk, 1 mashed banana, 1/2 cup golden raisins, 2 TBSP ground flaxseed,TBSP chopped walnuts, 1 tsp cinnamon, 1 tsp honey, & 1/8 tsp salt. Scoop batter on sprayed baking sheet; bake @ 350 12 - 14 min. by geniegin
geniegin
geniegin Banana-Nut Breakfast Cookies: Pulse 1 cup oats in food processor til they coarse powder. In med bowl, combine ground oats with 1/2 cup whole oats, 1 beaten egg (1/4 c egg substitute), 3/4 cup low-fat milk, 1 mashed banana, 1/2 cup golden raisins, 2 TBSP ground flaxseed,TBSP chopped walnuts, 1 tsp cinnamon, 1 tsp honey, & 1/8 tsp salt. Scoop batter on sprayed baking sheet; bake @ 350 12 - 14 min.
Food
Pumpkin Donut Holes  3 1/2 C. flour  4 tsp. baking powder  1 tsp. baking soda  1 tsp. salt  2 tsp. cinnamon  1 tsp. ginger  1/2 tsp. nutmeg  1 C. sugar  4 Tbsp. butter, softened  1 egg  2 egg yolks  1 tsp. vanilla  1/2 C. milk  1 Tbsp. sour cream  1 C. canned pumpkin or homemade pumpkin puree by MissSweetC
MissSweetC
MissSweetC Pumpkin Donut Holes 3 1/2 C. flour 4 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 C. sugar 4 Tbsp. butter, softened 1 egg 2 egg yolks 1 tsp. vanilla 1/2 C. milk 1 Tbsp. sour cream 1 C. canned pumpkin or homemade pumpkin puree
food
2 ingredient Lemon Bar Thanks to @PearlsanddPolos : a box of angel food cake mix and a can of lemon pie filling bake @ 350 for 20 min, by quick2go
quick2go
quick2go 2 ingredient Lemon Bar Thanks to @PearlsanddPolos : a box of angel food cake mix and a can of lemon pie filling bake @ 350 for 20 min,
cake
ANGEL FOOD PINEAPPLE CAKE	   1 can of crushed pinapple   1 box angelfood cakemix (1 step kind)  Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min.  Honest, it is that easy, no fat, very low calories, and tastes great.   Variations: try using Cherry Pie Filling  Try as base, add fresh strawberries and whip topping. by mmonet
mmonet
mmonet ANGEL FOOD PINEAPPLE CAKE 1 can of crushed pinapple 1 box angelfood cakemix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min. Honest, it is that easy, no fat, very low calories, and tastes great. Variations: try using Cherry Pie Filling Try as base, add fresh strawberries and whip topping.
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APPLE ANGEL DUMP CAKE  1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON  MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@) by beverly.b.ward
beverly.b.ward
beverly.b.ward APPLE ANGEL DUMP CAKE 1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@)
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Ingredients:  - 1 cup salt  - 1 cup water  - 1/2 cup flour  - 1 tbsp cream of tartar  - 1 tsp pumpkin pie spice  - extra flour (I ended up a... by britney
britney
britney Ingredients: - 1 cup salt - 1 cup water - 1/2 cup flour - 1 tbsp cream of tartar - 1 tsp pumpkin pie spice - extra flour (I ended up a...
For the Kids
Cougar Football Cookbook's Fresh Apple Cake. #football #cookbook 2 eggs, 2 c sugar, 1/2 c brown sugar, 1 1/2 c vegetable oil, 3 c flour, 1 1/2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; dash nutmeg; 1 tsp vanilla; 3 c chopped apples; 1 c chopped pecans or walnuts. Preheat oven to 350. Beat eggs 1 min; add sugars, oil. In separate bowl, sift together flour, baking soda, salt, spices. Add dry ingredients to wet; add vanilla. Stir in apples and nuts. Pour into greased Bundt pan; bake 1 hr 15 min. by graciela
graciela
graciela Cougar Football Cookbook's Fresh Apple Cake. #football #cookbook 2 eggs, 2 c sugar, 1/2 c brown sugar, 1 1/2 c vegetable oil, 3 c flour, 1 1/2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; dash nutmeg; 1 tsp vanilla; 3 c chopped apples; 1 c chopped pecans or walnuts. Preheat oven to 350. Beat eggs 1 min; add sugars, oil. In separate bowl, sift together flour, baking soda, salt, spices. Add dry ingredients to wet; add vanilla. Stir in apples and nuts. Pour into greased Bundt pan; bake 1 hr 15 min.
Desserts
Pumpkin Spice Latte    1 C. HOT milk of choice (skim, almond, etc.)  1 T. fresh or canned 100% pumpkin puree  1/2 tsp. pumpkin pie spice ( by shauna
shauna
shauna Pumpkin Spice Latte 1 C. HOT milk of choice (skim, almond, etc.) 1 T. fresh or canned 100% pumpkin puree 1/2 tsp. pumpkin pie spice (
Favorite Movies
Quick & Easy Lemon Bars 1 pkg 1-Step Angel Food Cake Mix 1 can (15 oz) Lemon Pie Filling Preheat oven to 350°. Mix together cake mix and pie filling. Pour into greased 9″ x 13″ cake pan or jelly roll pan. Bake until top is very lightly browned and bars spring back to the touch, about 22-28 minutes. Cool and sprinkle with powered sugar. by Anne King Gray
Anne King Gray
Anne King Gray Quick & Easy Lemon Bars 1 pkg 1-Step Angel Food Cake Mix 1 can (15 oz) Lemon Pie Filling Preheat oven to 350°. Mix together cake mix and pie filling. Pour into greased 9″ x 13″ cake pan or jelly roll pan. Bake until top is very lightly browned and bars spring back to the touch, about 22-28 minutes. Cool and sprinkle with powered sugar.
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