Easy Breakfast Casserole Recipe 24 oz. hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup skim milk 1 teaspoon salt ½ teaspoon ground black pepper cooking spray by dianna
dianna
dianna Easy Breakfast Casserole Recipe 24 oz. hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup skim milk 1 teaspoon salt ½ teaspoon ground black pepper cooking spray
get in my belly.
For Christmas morning: Crock Pot Breakfast Casserole: 6-8 hrs on low.  1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk  1 16 oz. roll sausage (or ham)  Salt and pepper 16 oz. bag shredded cheddar cheese by Rellis69
Rellis69
Rellis69 For Christmas morning: Crock Pot Breakfast Casserole: 6-8 hrs on low. 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 16 oz. roll sausage (or ham) Salt and pepper 16 oz. bag shredded cheddar cheese
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Farmer's Casserole - only 14 g carbs but 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt. I would use skim evaporated milk to lower the fat content. by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 Farmer's Casserole - only 14 g carbs but 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt. I would use skim evaporated milk to lower the fat content.
Breakfast
Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese 6-8 hours on low in crockpot by dianna
dianna
dianna Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese 6-8 hours on low in crockpot
get in my belly.
Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese by LynnDeeBee
LynnDeeBee
LynnDeeBee Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese
Cooking
Farmer's Casserole - only 14 g carbs and 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt. by PaperCut
PaperCut
PaperCut Farmer's Casserole - only 14 g carbs and 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt.
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Farmer's Casserole - 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt. by corina
corina
corina Farmer's Casserole - 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt.
yummy foods
crockpot breakfast casserole. cooking spray to oil the crock 28 oz bag frozen O'Brien Potatoes 1/2 lb. diced ham 8 oz shredded cheese (I used cheddar and monterey jack) 12 eggs 1/2 cup milk salt and pepper to taste by dianna
dianna
dianna crockpot breakfast casserole. cooking spray to oil the crock 28 oz bag frozen O'Brien Potatoes 1/2 lb. diced ham 8 oz shredded cheese (I used cheddar and monterey jack) 12 eggs 1/2 cup milk salt and pepper to taste
get in my belly.
Crock Pot Breakfast Casserole: Ingredients:  30oz bag frozen hash browns  1lb sausage, browned & drained  8oz shredded cheddar cheese  8oz shredded mozzarella cheese  6 green onions, sliced and divided in half  12 eggs  1/2 cup milk  1/2 teaspoon salt  1/4 teaspoon pepper by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 Crock Pot Breakfast Casserole: Ingredients: 30oz bag frozen hash browns 1lb sausage, browned & drained 8oz shredded cheddar cheese 8oz shredded mozzarella cheese 6 green onions, sliced and divided in half 12 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper
Breakfast
Crock Pot Breakfast Casserole: Ingredients:  30oz bag frozen hash browns  1lb sausage, browned & drained  8oz shredded cheddar cheese  8oz shredded mozzarella cheese  6 green onions, sliced and divided in half  12 eggs  1/2 cup milk  1/2 teaspoon salt  1/4 teaspoon pepper by anidgt
anidgt
anidgt Crock Pot Breakfast Casserole: Ingredients: 30oz bag frozen hash browns 1lb sausage, browned & drained 8oz shredded cheddar cheese 8oz shredded mozzarella cheese 6 green onions, sliced and divided in half 12 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper
Recipes
CROCKPOT BREAKFAST CASSEROLE --Layer in sprayed or oiled crockpot—26 oz. Frozen Hash Browns, 16 oz. Sausage (cooked & drained), 16 oz. Shredded Cheddar Cheese; then mix it all up.  Mix together well 12 Eggs, 1 cup Milk, 1 Tbsp. Ground Mustard, Salt & Pepper.  Pour egg mixture over all ingredients in crockpot, then even everything out so it's spread evenly.  Turn the crock pot on low for 6-8 hours. by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 CROCKPOT BREAKFAST CASSEROLE --Layer in sprayed or oiled crockpot—26 oz. Frozen Hash Browns, 16 oz. Sausage (cooked & drained), 16 oz. Shredded Cheddar Cheese; then mix it all up. Mix together well 12 Eggs, 1 cup Milk, 1 Tbsp. Ground Mustard, Salt & Pepper. Pour egg mixture over all ingredients in crockpot, then even everything out so it's spread evenly. Turn the crock pot on low for 6-8 hours.
Crock Pot
Easy Egg Casserole  8 eggs    3 cups milk    1/4 teaspoon ground black pepper    8 cups French bread cubes (3/4-inch pieces)    1 package Jimmy Dean Hearty Original Sausage Crumbles    2 cups (8 ounces) shredded sharp cheddar cheese, divided by rene
rene
rene Easy Egg Casserole 8 eggs 3 cups milk 1/4 teaspoon ground black pepper 8 cups French bread cubes (3/4-inch pieces) 1 package Jimmy Dean Hearty Original Sausage Crumbles 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Books Worth Reading...
Easy Cheesy Breakfast Casserole: •1 pound Italian sausage (I prefer hot, but mild or sweet also work) •1 medium white onion, peeled and diced •3 cloves garlic, minced •1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) •6 eggs •1/3 cup milk •1 (20 ounce) bag frozen hash browns, thawed •2 cups shredded cheddar or mozzarella cheese •1/4 teaspoon freshly-ground black pepper •(optional topping: thinly sliced green onions) by Gloria Garcia
Gloria Garcia
Gloria Garcia Easy Cheesy Breakfast Casserole: •1 pound Italian sausage (I prefer hot, but mild or sweet also work) •1 medium white onion, peeled and diced •3 cloves garlic, minced •1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) •6 eggs •1/3 cup milk •1 (20 ounce) bag frozen hash browns, thawed •2 cups shredded cheddar or mozzarella cheese •1/4 teaspoon freshly-ground black pepper •(optional topping: thinly sliced green onions)
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26 oz. hash browns 12 eggs 1 c milk 16 oz. cooked sausage Salt and pepper 16 oz. cheddar cheese  Spray crock pot Add hash browns, sausage, & cheese Whisk eggs & milk and pour over top Low for 6-8 hrs by dianna
dianna
dianna 26 oz. hash browns 12 eggs 1 c milk 16 oz. cooked sausage Salt and pepper 16 oz. cheddar cheese Spray crock pot Add hash browns, sausage, & cheese Whisk eggs & milk and pour over top Low for 6-8 hrs
get in my belly.
I have made this many times and it's most yummy!! ~Farmer's Casserole  6 c. frozen shredded hash browns  1 1/2 c.shredded Cheddar cheese  2 cups diced cooked ham  1/2 c. sliced green onions  8 large beaten eggs  Two 12-ounce c. evaporated milk  1/4 t.salt  1/4 t.pepper  Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over by corina
corina
corina I have made this many times and it's most yummy!! ~Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over
yummy foods
Cheeseburger Casserole: 1 	lb ground beef ½ 	cup chopped onion 2 	cups water ⅔ 	cup ketchup 1 	(8 ounce) can tomato sauce 2 	tablespoons prepared mustard 1 	teaspoon salt ¼ 	teaspoon pepper 2 	cups uncooked instant rice 1 	cup shredded cheddar cheese by hiidy
hiidy
hiidy Cheeseburger Casserole: 1 lb ground beef ½ cup chopped onion 2 cups water ⅔ cup ketchup 1 (8 ounce) can tomato sauce 2 tablespoons prepared mustard 1 teaspoon salt ¼ teaspoon pepper 2 cups uncooked instant rice 1 cup shredded cheddar cheese
yummy
12 ounce bag dried tortellini      2 cups cooked and chopped chicken      1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves)     1/4 teaspoon onion powder     1/4 teaspoon pepper     1/4 cup butter     2 cups milk (I used whole milk)     1 block (8 oz) cream cheese, cubed     2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry     2 cups (8 ounces) shredded part-skim mozzarella cheese     1/2 cup grated parmesan     salt to taste by Susiesushi5
Susiesushi5
Susiesushi5 12 ounce bag dried tortellini 2 cups cooked and chopped chicken 1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves) 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 cup butter 2 cups milk (I used whole milk) 1 block (8 oz) cream cheese, cubed 2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) shredded part-skim mozzarella cheese 1/2 cup grated parmesan salt to taste
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Weekend Biscuit Egg Casserole – 1 	can of buttermilk biscuits (8 count),   1 	pound of any breakfast sausage roll (browned, drained, and cooled),   1 	cup shredded mozzarella cheese,   1 	cup of shredded cheddar cheese,   5 	eggs, beaten,   2 	egg whites,   ¾ 	cup milk,   ¼ 	teaspoon salt,   ⅛ 	teaspoon black pepper by lavonne
lavonne
lavonne Weekend Biscuit Egg Casserole – 1 can of buttermilk biscuits (8 count), 1 pound of any breakfast sausage roll (browned, drained, and cooled), 1 cup shredded mozzarella cheese, 1 cup of shredded cheddar cheese, 5 eggs, beaten, 2 egg whites, ¾ cup milk, ¼ teaspoon salt, ⅛ teaspoon black pepper
Breakfast Food
Southern Chicken-Cornbread Casserole  Casserole:   3 cups cubed cooked chicken breast   1 teaspoon poultry seasoning   1/4 teaspoon garlic powder   1 1/2 cups sour cream   1 cup milk   Salt and pepper to taste   2 cups shredded Cheddar cheese   3 green onions, chopped   Cornbread Topping:  1 pouch (6.5 oz) cornbread/muffin mix   1 can (14.75 oz)  cream sweet corn   1 egg   2 tablespoons butter, melted by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 Southern Chicken-Cornbread Casserole Casserole: 3 cups cubed cooked chicken breast 1 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1 1/2 cups sour cream 1 cup milk Salt and pepper to taste 2 cups shredded Cheddar cheese 3 green onions, chopped Cornbread Topping: 1 pouch (6.5 oz) cornbread/muffin mix 1 can (14.75 oz) cream sweet corn 1 egg 2 tablespoons butter, melted
Chicken Main
INCREDIBLE BREAKFAST BAKE Fantastic for ANY meal!! 1 Can Flaky Grands Bisquits, Bag shredded cheddar 8 oz, Half cup milk, Cubed ham or ground cooked sausage=1 cup cooked, 5 eggs, Salt and pepper. Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad. by megan
megan
megan INCREDIBLE BREAKFAST BAKE Fantastic for ANY meal!! 1 Can Flaky Grands Bisquits, Bag shredded cheddar 8 oz, Half cup milk, Cubed ham or ground cooked sausage=1 cup cooked, 5 eggs, Salt and pepper. Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.
things i want to make
Easy Breakfast Casserole      1 cup milk  Pepper to taste  Shredded Sharp Cheddar Cheese  1 can of Pillsbury crescent rolls  1 lb sausage   4-5 eggs by jean.donohue.712
jean.donohue.712
jean.donohue.712 Easy Breakfast Casserole 1 cup milk Pepper to taste Shredded Sharp Cheddar Cheese 1 can of Pillsbury crescent rolls 1 lb sausage 4-5 eggs
food
I made this the other morning. YUM !  And so easy!!!! Breakfast casserole: 1 Pound Sausage 4 Eggs 1 Cup Bisquick 1 Cup Shredded Cheddar Cheese 2 Cups Milk Salt and Pepper to taste. by Rellis69
Rellis69
Rellis69 I made this the other morning. YUM ! And so easy!!!! Breakfast casserole: 1 Pound Sausage 4 Eggs 1 Cup Bisquick 1 Cup Shredded Cheddar Cheese 2 Cups Milk Salt and Pepper to taste.
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HAM AND EGGS BAKED IN CRISPY HASHBROWN CUPS 4 cups frozen shredded hashbrowns, thawed 1 cup shredded cheddar cheese 8 large eggs 1/2 cup milk 1 cup ham, diced 1/4 cup mushrooms, diced 1/4 cup onions, finely diced 1 tablespoon fresh parsley, finely chopped salt and pepper by brandy
brandy
brandy HAM AND EGGS BAKED IN CRISPY HASHBROWN CUPS 4 cups frozen shredded hashbrowns, thawed 1 cup shredded cheddar cheese 8 large eggs 1/2 cup milk 1 cup ham, diced 1/4 cup mushrooms, diced 1/4 cup onions, finely diced 1 tablespoon fresh parsley, finely chopped salt and pepper
Happy Tummy
Ingredients: - 16 ounces hash brown potatoes - 4 eggs - 4 slices bacon, cooked crisp and crumbled - ¼ cup evaporated milk - ½ teaspoon salt - ¼ teaspoon pepper - ¼ teaspoon onion powder - 1 cup shredded cheddar cheese, divided Instructions Place the bacon, hash browns, milk, eggs, seasonings and ½ cup of the cheese in a bowl, mix well. Divide mixture into 12 well greased muffin tins and top with the remaining cheese. Bake at 375 for 20 minutes by Caroline C. ❦
Caroline C. ❦
Caroline C. ❦ Ingredients: - 16 ounces hash brown potatoes - 4 eggs - 4 slices bacon, cooked crisp and crumbled - ¼ cup evaporated milk - ½ teaspoon salt - ¼ teaspoon pepper - ¼ teaspoon onion powder - 1 cup shredded cheddar cheese, divided Instructions Place the bacon, hash browns, milk, eggs, seasonings and ½ cup of the cheese in a bowl, mix well. Divide mixture into 12 well greased muffin tins and top with the remaining cheese. Bake at 375 for 20 minutes
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Breakfast Burritos: Ingredients: 1 lb. Pork Sausage (I use Jimmy Dean) 1 Pkg. Hash browns (I use Simply Potatoes) 8 to 12 Large eggs 1/4 cup milk 1 pkg. shredded cheese (I use cheddar today, but I have used a Mexican blend) salt and pepper to taste 1 to 2 pkg. flour tortillas (I used the soft taco size tortillas) by nell
nell
nell Breakfast Burritos: Ingredients: 1 lb. Pork Sausage (I use Jimmy Dean) 1 Pkg. Hash browns (I use Simply Potatoes) 8 to 12 Large eggs 1/4 cup milk 1 pkg. shredded cheese (I use cheddar today, but I have used a Mexican blend) salt and pepper to taste 1 to 2 pkg. flour tortillas (I used the soft taco size tortillas)
Mood
BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper by Bekk
Bekk
Bekk BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
Eats
BISCUIT EGG CASSEROLE  1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)   1 pound of any breakfast sausage roll (browned, drained, and cooled)  1 cup shredded mozzarella cheese  1 cup of shredded cheddar cheese  5 eggs, beaten  2 egg whites  3/4 cup milk  1/4 teaspoon salt  1/8 teaspoon black pepper by fsdsfds
fsdsfds
fsdsfds BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
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Biscuits & Gravy Casserole  1 pound mild Jennie-O turkey sausage 1 2.64-oz. McCormick Sausage Flavor Country Gravy Mix 1 cup shredded cheddar cheese 3 eggs 1/2 cup milk 1 pint heavy cream Salt & pepper to taste 1 teaspoon minced onion 1 can (16.3 oz.) Bisquick Bakery butter flavored biscuits 8 slices turkey bacon by Wolfe12
Wolfe12
Wolfe12 Biscuits & Gravy Casserole 1 pound mild Jennie-O turkey sausage 1 2.64-oz. McCormick Sausage Flavor Country Gravy Mix 1 cup shredded cheddar cheese 3 eggs 1/2 cup milk 1 pint heavy cream Salt & pepper to taste 1 teaspoon minced onion 1 can (16.3 oz.) Bisquick Bakery butter flavored biscuits 8 slices turkey bacon
Good Food
Easy Breakfast Casserole - Made in only 5 minutes! Shredded hash browns, cubed ham, shredded cheese, and eggs. Would be a great make ahead #breakfast or #brunch by jasmine
jasmine
jasmine Easy Breakfast Casserole - Made in only 5 minutes! Shredded hash browns, cubed ham, shredded cheese, and eggs. Would be a great make ahead #breakfast or #brunch
Yummers
Easy Easter Breakfast:  crockpot breakfast 12 eggs, 1 cup milk 1lb bacon cooked, 1/2 cup onion chopped, 1 1/2 shredded cheese, salt/pepper.  Layer hash browns, bacon, and cheese (about 2 layers) whip eggs, milk and seasoning.  Pour on top and cook on low for 10 to 12 hours. by robert
robert
robert Easy Easter Breakfast: crockpot breakfast 12 eggs, 1 cup milk 1lb bacon cooked, 1/2 cup onion chopped, 1 1/2 shredded cheese, salt/pepper. Layer hash browns, bacon, and cheese (about 2 layers) whip eggs, milk and seasoning. Pour on top and cook on low for 10 to 12 hours.
Things to Love
Butternut Squash Mac & Cheese Serves ~8 4 cups (generous) butternut squash, cubed and peeled 2 cups reduced sodium chicken broth 1 1/2 cups low fat milk 3 garlic cloves 1/4 cup plain 2% Greek yogurt 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded Gruyere cheese 1 cup grated pecorino Romano cheese 1 cup grated White Cheddar cheese 1 box (1 lb) large elbow noodles, cooked al dente by butler.norris
butler.norris
butler.norris Butternut Squash Mac & Cheese Serves ~8 4 cups (generous) butternut squash, cubed and peeled 2 cups reduced sodium chicken broth 1 1/2 cups low fat milk 3 garlic cloves 1/4 cup plain 2% Greek yogurt 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded Gruyere cheese 1 cup grated pecorino Romano cheese 1 cup grated White Cheddar cheese 1 box (1 lb) large elbow noodles, cooked al dente
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