In the crock pot - Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions.  add some cilantro to the top, then served up in soft tortillas with rice.  YUMMY and EASY by christy
christy
christy In the crock pot - Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
maps and globes
Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY by ninabee
ninabee
ninabee Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
Chicken
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY by KSenior
KSenior
KSenior In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
Favorites
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY by christy
christy
christy In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY
maps and globes
Try in crock ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the by echkbet
echkbet
echkbet Try in crock ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the
Crockpot
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then by Just.Me123
Just.Me123
Just.Me123 In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then
Food
Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions... by christy
christy
christy Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions...
maps and globes
Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions by christy
christy
christy Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions
maps and globes
Easy BBQ Shredded Chicken Taco – Heat BBQ sauce and shredded chicken breasts in the microwave, then serve with tortillas and cheese in this easy taco recipe! by christy
christy
christy Easy BBQ Shredded Chicken Taco – Heat BBQ sauce and shredded chicken breasts in the microwave, then serve with tortillas and cheese in this easy taco recipe!
maps and globes
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by papillons37
papillons37
papillons37 If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Food
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by allisonn
allisonn
allisonn If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Crockpot Recipes
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by allisonn
allisonn
allisonn If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Crockpot Recipes
Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes. by tina66
tina66
tina66 Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Food
Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours.  Shred the chicken and cook on low another 30 minutes. by Forgotten.petals
Forgotten.petals
Forgotten.petals Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours. Shred the chicken and cook on low another 30 minutes.
food
Southwest chicken!!!! SO easy and SOOO yummy!!   Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese.   Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel.  Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself! by dolly
dolly
dolly Southwest chicken!!!! SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
Yummy, Yummy, Yummy
Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself! by curiouscat
curiouscat
curiouscat Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
Favorites
If you love cilantro and lime... Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. by allisonn
allisonn
allisonn If you love cilantro and lime... Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas.
Crockpot Recipes
Taco Chicken Bowls. [I turned it into enchilada bowls by subbing 16 oz of enchilada sauce for the salsa and taco seasoning, and adding some chopped tomatoes. Served over lettuce instead of rice, with sour cream & avocado. by isabelle
isabelle
isabelle Taco Chicken Bowls. [I turned it into enchilada bowls by subbing 16 oz of enchilada sauce for the salsa and taco seasoning, and adding some chopped tomatoes. Served over lettuce instead of rice, with sour cream & avocado.
Food For Thought
Chicken Fajita – one of the easiest healthy dinner recipes. Yellow, red and green peppers, sliced onions and chicken breasts, mixed with some simple spices (ground cumin, chili powder, garlic powder, salt and olive oil). Perfectly baked in the oven, and served on flour tortillas. Simply Yummy! Make-ahead recipe. Quick and easy dinner recipe. | tipbuzz.com by Gayenell
Gayenell
Gayenell Chicken Fajita – one of the easiest healthy dinner recipes. Yellow, red and green peppers, sliced onions and chicken breasts, mixed with some simple spices (ground cumin, chili powder, garlic powder, salt and olive oil). Perfectly baked in the oven, and served on flour tortillas. Simply Yummy! Make-ahead recipe. Quick and easy dinner recipe. | tipbuzz.com
Recipes
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc. by allisonn
allisonn
allisonn Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.
Crockpot Recipes
CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions! by erica
erica
erica CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions!
All things Christmas
Southwest chicken!!!! We make This often... SO easy and SOOO yummy!!   Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese.   Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel.  Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, by marta
marta
marta Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos,
cooking
Chicken Tortilla Soup (Crock Pot). I didn't add water, just the chicken stock, instead of adding each spice individually, I just added a packet of taco seasoning, I used fresh cilantro and I added lime right at the end before I served it, oh and I used peppered jack cheese instead of a Mexican blend cheese. The whole family loved it! by harriet
harriet
harriet Chicken Tortilla Soup (Crock Pot). I didn't add water, just the chicken stock, instead of adding each spice individually, I just added a packet of taco seasoning, I used fresh cilantro and I added lime right at the end before I served it, oh and I used peppered jack cheese instead of a Mexican blend cheese. The whole family loved it!
Favorites
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans! by cora
cora
cora Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!
Favorites
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans! by cora
cora
cora Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!
Favorites
Crock-Pot Chicken Taco Soup. Make this when I need an easy meal for a group. It's delicious!! Served with avocado slices, shredded cheese and crushed tortilla chips!! Yummy!! by blanche
blanche
blanche Crock-Pot Chicken Taco Soup. Make this when I need an easy meal for a group. It's delicious!! Served with avocado slices, shredded cheese and crushed tortilla chips!! Yummy!!
Main Dishes
Shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce for a delicious and comforting meal! by cathryn
cathryn
cathryn Shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce for a delicious and comforting meal!
good
this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. by lorene
lorene
lorene this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Books Worth Reading
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
Baked Chicken Chimichangas  8oz pkg. cream cheese  8oz. Pepperjack cheese, shredded  1 1/2 Tbsp. taco seasoning  1 lb. cooked chicken, shredded  8 flour tortillas  cooking spray  shredded cheddar cheese  green onions, for garnish  sour cream  salsa by nell
nell
nell Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa
Mood
Baked Chicken Chimichangas ~ *8 oz Cream Cheese, *8 oz Pepper Jack Cheese shredded, *1 1/2 T Taco Seasoning, 1 # cooked Chicken shredded, 8 lrg Flour Tortillas, Olive Oil, shredded Cheddar Cheese, Garnish: Green Onions, Sour Cream, Salsa. Oven 350. Stir together *, spread in center, add chicken, tuck in sides roll up. Spray sheet, place seam-side down. Brush tops w/oil. Bake 15 min., turn over, bake 15 min. Serve with garnishes. by nell
nell
nell Baked Chicken Chimichangas ~ *8 oz Cream Cheese, *8 oz Pepper Jack Cheese shredded, *1 1/2 T Taco Seasoning, 1 # cooked Chicken shredded, 8 lrg Flour Tortillas, Olive Oil, shredded Cheddar Cheese, Garnish: Green Onions, Sour Cream, Salsa. Oven 350. Stir together *, spread in center, add chicken, tuck in sides roll up. Spray sheet, place seam-side down. Brush tops w/oil. Bake 15 min., turn over, bake 15 min. Serve with garnishes.
Mood