Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious! by lia.heim
lia.heim
lia.heim Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!
custard cake
Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious! by CrisC
CrisC
CrisC Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!
Food
MAGIC CAKE... make the batter, pour the batter in a the baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious! by kathie
kathie
kathie MAGIC CAKE... make the batter, pour the batter in a the baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!
Food and Drink
Magic Cake – one simple batter, bake it and voila! You end up with a 3 layer cake, magic cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious! by kathie
kathie
kathie Magic Cake – one simple batter, bake it and voila! You end up with a 3 layer cake, magic cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!
Food and Drink
Magic Cake - Old Fashioned Recipes The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. by ksrose
ksrose
ksrose Magic Cake - Old Fashioned Recipes The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top.
Let Them Eat Cake...and cookies!
Magic Cake...this cake uses one thin batter, bakes for an hour, and magically bakes into three layers, one being a yummy custard layer by kathie
kathie
kathie Magic Cake...this cake uses one thin batter, bakes for an hour, and magically bakes into three layers, one being a yummy custard layer
Food and Drink
The easiest and most impressive cake you'll ever make by Shelly Bennett
Shelly Bennett
Shelly Bennett The easiest and most impressive cake you'll ever make
Nummy
Magic 3 Layer Batter Cake Recipe ~ 3 delectable layers from 1 simple batter - it's a kind of magic... Firmer crust, heavenly rich custard and angel food sponge - all from one batter. So delicious and so simple! by maryann maltby
maryann maltby
maryann maltby Magic 3 Layer Batter Cake Recipe ~ 3 delectable layers from 1 simple batter - it's a kind of magic... Firmer crust, heavenly rich custard and angel food sponge - all from one batter. So delicious and so simple!
recipes
This easy Magic Banana Cake is not called ‘MAGIC’ for nothing! When you mix together eggs, sugar, flour, butter, milk and mashed banana, pour the batter in the baking dish and place in the oven, the real magic starts! #banana #cake #custard by manuela
manuela
manuela This easy Magic Banana Cake is not called ‘MAGIC’ for nothing! When you mix together eggs, sugar, flour, butter, milk and mashed banana, pour the batter in the baking dish and place in the oven, the real magic starts! #banana #cake #custard
nummy
Pineapple Coconut Bundt Cake from SixSistersStuff.com.  One of the easiest, most delicious cakes you'll ever make! #recipes #bundt #cake #pineapple by MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld Pineapple Coconut Bundt Cake from SixSistersStuff.com. One of the easiest, most delicious cakes you'll ever make! #recipes #bundt #cake #pineapple
in the kitchen - just desserts
This Butterfinger Ecstasy Cake from My Incredible Recipes is one of the easiest and most delicious cakes you will ever make! by Makia55
Makia55
Makia55 This Butterfinger Ecstasy Cake from My Incredible Recipes is one of the easiest and most delicious cakes you will ever make!
Cakes
Banana Magic 3 Layer Custard Cake: only 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com by kathie
kathie
kathie Banana Magic 3 Layer Custard Cake: only 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com
Food and Drink
Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
How To Make The Easiest, Most Delicious Chocolate Lava Cakes by Nancy Coindreau
Nancy Coindreau
Nancy Coindreau How To Make The Easiest, Most Delicious Chocolate Lava Cakes
food
How To Make The Easiest, Most Delicious Chocolate Lava Cakes by jacqueline
jacqueline
jacqueline How To Make The Easiest, Most Delicious Chocolate Lava Cakes
Valentine's Day
How To Make The Easiest, Most Delicious Chocolate Lava Cakes by jacqueline
jacqueline
jacqueline How To Make The Easiest, Most Delicious Chocolate Lava Cakes
Valentine's Day
Nutella Magic Cake - the superstar of all cakes now in Nutella flavor. One easy batter transforms into a 3 layer cake. Is it magic? Or simply some wicked baking skills? by kathie
kathie
kathie Nutella Magic Cake - the superstar of all cakes now in Nutella flavor. One easy batter transforms into a 3 layer cake. Is it magic? Or simply some wicked baking skills?
Food and Drink
This recipe truly is magic - during baking a simple Vanilla custard transforms into a triple layer custard cake, just like magic. #magiccake #custardcake #vanillacake #custard #cakerecipe by etta
etta
etta This recipe truly is magic - during baking a simple Vanilla custard transforms into a triple layer custard cake, just like magic. #magiccake #custardcake #vanillacake #custard #cakerecipe
Favorites
The easiest and most delicious cake ever! by Divonsir Borges
Divonsir Borges
Divonsir Borges The easiest and most delicious cake ever!
DOSE MOMENTO
Nutella Magic Cake - the superstar of all cakes now in Nutella flavor. One easy batter transforms into a 3 layer cake. Is it magic? Or simply some wicked baking skills? by kathie
kathie
kathie Nutella Magic Cake - the superstar of all cakes now in Nutella flavor. One easy batter transforms into a 3 layer cake. Is it magic? Or simply some wicked baking skills?
Food and Drink
Magic Cake: one simple thin batter, bake it and voila! You end up with a 3 layer cake, w its own custard baked in. by rhonda.white.52206
rhonda.white.52206
rhonda.white.52206 Magic Cake: one simple thin batter, bake it and voila! You end up with a 3 layer cake, w its own custard baked in.
Favorites
This delicious blueberry upside down cake is easy to make and delicious! - The cake is covered in caramelized blueberries that drip down into the batter and add blueberry flavor to every bite! #cakes #baking #blueberry #dessertrecipes by janna
janna
janna This delicious blueberry upside down cake is easy to make and delicious! - The cake is covered in caramelized blueberries that drip down into the batter and add blueberry flavor to every bite! #cakes #baking #blueberry #dessertrecipes
get in my belly
This delicious blueberry upside down cake is easy to make and delicious! - The cake is covered in caramelized blueberries that drip down into the batter and add blueberry flavor to every bite! #cakes #baking #blueberry #dessertrecipes by Cynthia Boling
Cynthia Boling
Cynthia Boling This delicious blueberry upside down cake is easy to make and delicious! - The cake is covered in caramelized blueberries that drip down into the batter and add blueberry flavor to every bite! #cakes #baking #blueberry #dessertrecipes
Favorites
Pumpkin Magic Cake Recipe - one batter turns into layers of pumpkin spice cake and custard! by bobbie
bobbie
bobbie Pumpkin Magic Cake Recipe - one batter turns into layers of pumpkin spice cake and custard!
Yummy eats.
Holiday Confetti Cake Batter Cookies: These cookies began with a box of cake mix and may be the easiest cookie you’ll ever make.  For the by CrashFistFight
CrashFistFight
CrashFistFight Holiday Confetti Cake Batter Cookies: These cookies began with a box of cake mix and may be the easiest cookie you’ll ever make. For the
Mine
This Easy Chicken Parmesan Casserole is one of the easiest casserole recipes ever. Zero precooking because the chicken cooks inside the casserole! A perfect dish to prep ahead of time and stick in the oven an hour before dinner. You just layer and bake when ready! One of our ALL time favorite Italian recipes. SO GOOD! We make it all the time! by saaa50
saaa50
saaa50 This Easy Chicken Parmesan Casserole is one of the easiest casserole recipes ever. Zero precooking because the chicken cooks inside the casserole! A perfect dish to prep ahead of time and stick in the oven an hour before dinner. You just layer and bake when ready! One of our ALL time favorite Italian recipes. SO GOOD! We make it all the time!
Favorites
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. It’s like hocus pocus!!! when you put one simple and easy cake batter to bake, then the magic happens!!! #magiccake #custard #cake #vanilla by rhonda.white.52206
rhonda.white.52206
rhonda.white.52206 Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. It’s like hocus pocus!!! when you put one simple and easy cake batter to bake, then the magic happens!!! #magiccake #custard #cake #vanilla
Favorites
Chocolate Italian Love Cake:  Mix 1 package chocolate cake mix, and the ingredients needed to make the cake according to the package, pour in baking pan.  MIX: 2 lbs. ricotta cheese, 4 eggs, ¾ cup sugar..pour on top of cake batter. Bake 1 hour at 350 F.  For frosting, mix 1 tsp. vanilla extract, 1 pkg  instant chocolate pudding mix, 1 cup cold milk, 8 oz. Cool Whip by lynne.huskey.3
lynne.huskey.3
lynne.huskey.3 Chocolate Italian Love Cake: Mix 1 package chocolate cake mix, and the ingredients needed to make the cake according to the package, pour in baking pan. MIX: 2 lbs. ricotta cheese, 4 eggs, ¾ cup sugar..pour on top of cake batter. Bake 1 hour at 350 F. For frosting, mix 1 tsp. vanilla extract, 1 pkg instant chocolate pudding mix, 1 cup cold milk, 8 oz. Cool Whip
lynne.huskey.3
Cake Batter Cinnamon Rolls {Made with a Cake Mix!} on chef-in-training.com ...These could be the easiest and most delicious cinnamon rolls ever! #recipe #dessert by Chris Worley
Chris Worley
Chris Worley Cake Batter Cinnamon Rolls {Made with a Cake Mix!} on chef-in-training.com ...These could be the easiest and most delicious cinnamon rolls ever! #recipe #dessert
Recipes
Cake Batter Cinnamon Rolls {Made with a Cake Mix!} on chef-in-training.com ...These could be the easiest and most delicious cinnamon rolls ever! #recipe #dessert by Makia55
Makia55
Makia55 Cake Batter Cinnamon Rolls {Made with a Cake Mix!} on chef-in-training.com ...These could be the easiest and most delicious cinnamon rolls ever! #recipe #dessert
Let's eat!
Cake Batter Cinnamon Rolls {Made with a Cake Mix!} on chef-in-training.com ...These could be the easiest and most delicious cinnamon rolls ever! #recipe #dessert by nell
nell
nell Cake Batter Cinnamon Rolls {Made with a Cake Mix!} on chef-in-training.com ...These could be the easiest and most delicious cinnamon rolls ever! #recipe #dessert
Mood