NO BAKE - Cream Cheese, Coconut, Snowball's Recipe - In a small bowl, beat 1 8 oz pkg cream cheese & 1 can (8 oz) crushed pineapple, well drained until combined then fold in the 1 cup chopped pecans. Cover & refrigerate for 1 hour. Take out of refrigerator & roll into 1" balls; then roll in 3 cups coconut. Refrigerate for 4 hours or overnight. Yield: about 2 dozen.
Nose: Sweet. Almonds, or marzipan? Some orange juice. Perhaps a trace of sawn wood. With water, Speyside esters, nut oil and buttery fat, prawn crackers, traces of fresh pears; a whiff of smoke or steam; dense. Body: Smooth, medium. Palate: Pleasant mouth-feel; sweetish, then dryish, with some acidity between, all well balanced. Finish. Dryish, balanced finish