SMOKY GLAZED ASPARAGUS Smoky Glazed Asparagus Light a grill. Whisk together 1/2 c mayo, 1/4 c olive oil, 3 tbsp lemon juice, 1 garlic clove, 1 tbs sweet smoked paprika, 2 tsp salt, 1 tsp cumin seeds. Add 1 pound trimmed asparagus. Toss and let stand for 30 mins. Grill asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.