In addition to replacing butter with non-fat Greek yogurt, I used whole wheat flour, dark chocolate chips, and lite salt. These cookies are fantastic and no one will know they are just a tiny bit better for you. (not health food, but sometimes you just gotta have a cookie!)
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.