Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic. Seasoned with a fermented bean paste, it has an nutty funk that gives the soup a marvelous earthy flavor.
These beautiful cupcakes will have you longing for warm days! Lemon cake filled with a lemon curd and topped with a super-easy, super-delicious strawberry buttercream! Strawberry Lemonade Cupcakes | Go Go Go Gourmet @gogogogourmet