New Orleans Shrimp + Rice - Martha Stewart - I've made this dish so many times I can't count anymore. It's easy to make and always consistently good! Sometimes I add Chorizo too for more of a take on Jambalaya.
Now this is my absolute, go to, hands down, favorite appetizer dip! Rosemary Olive Oil Pita Strips with Tuscan White Bean Dip. I can't tell you how many times I've made this for a party, the recipe comes from my friend Jean, you can make a ton for practically pennies!