Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).
Memories of my mom’s recipe of stuffed bell peppers with ground beef and rice in a tomato based sauce is vivid. Today, I am making sweet memories of seeings my husband enjoying every bite of my stuffed bell peppers. Now days we switch out the green ones with yellow, orange and red ones. They are equally delicious and some think milder in taste.