In 1934, Fernand Petiot became a bartender at the St. Regis Hotel, New York, bringing with him the “Bloody Mary”, a vodka and tomato juice drink he started making in Paris. It was in the St. Regis King Cole bar that Petiot perfected his original formula, adding salt, pepper, lemon, Tabasco and Worcestershire Sauce to create the drink that is beloved today. Make sure to try The St. Regis Punta Mita Resort Bloody Mary! #drinks #stregis #stregispuntamita #vacation #enjoy #bloodymary #beach #summer by nell
nell
nell In 1934, Fernand Petiot became a bartender at the St. Regis Hotel, New York, bringing with him the “Bloody Mary”, a vodka and tomato juice drink he started making in Paris. It was in the St. Regis King Cole bar that Petiot perfected his original formula, adding salt, pepper, lemon, Tabasco and Worcestershire Sauce to create the drink that is beloved today. Make sure to try The St. Regis Punta Mita Resort Bloody Mary! #drinks #stregis #stregispuntamita #vacation #enjoy #bloodymary #beach #summer
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