Homemade chicken potpie Pillsbury pie crust 2 cans healthy request cream of chicken soup 2 cans mixed veggies 1 can diced potatoes 1-2 cups chicken or turkey cut in chunks (Purdue shortcuts works great) Drain veggies and potatoes. Mix all ingredients in bowl In a pie pan put 1 pie crust on bottom Fill with mixed ingredients Pie crust on top. Tuck sides in 4 slits on top Bake @ 425 about 40 minutes until bubbly brown
"My thyroid problem was worse, I had depression, anxiety attacks, brain fog, the list goes on and on. I felt horrible and I didn't know what was wrong with me. I didn't want medication and I knew there had to be a solution. I would research my symptoms almost daily and became obsessed with trying to figure out what was wrong with me. I prayed every day that I would find the answer." Excerpt from Karie's story.