the absolute best way to cook asparagus, & so simple! season with olive oil, salt, pepper, & parmesan cheese; bake at 400 for 8
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.
The absolute best way to cook asparagus! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.
My body is a temple
The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection.
Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25
best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice
Roasted Asparagus: 2 bunches asparagus (about 2 lbs.) 2 tea. olive oil 1/4 tea. salt 1/8 tea. freshly ground black pepper 1/3 c. packed freshly shredded parmesan cheese 2 tea. fresh lemon juice. *Preheat oven to 475°. Hold the end of an asparagus stalk and bend until it snaps off. Repeat with remaining stalks & discard woody ends. Toss asparagus with olive oil, sprinkle with salt and pepper, & toss well. Arrange asparagus in an even layer in a shallow baking dish. Sprinkle with lemon juice.
Oven baked asparagus rubbed with olive oil, sea salt & lemon pepper. Bake @ 350 for about 30 minutes. FABULOUS!
Asparagus w/olive oil, sea salt & parmesan cheese Olive Oil: Great fat to include in your daily diet Parmesan Cheese: a low-fat Cheese (one of the more healthier cheeses for you)
Parmesan Toasts with Asparagus, Prosciutto & Eggs: 2 tablespoons extra-virgin olive oil, divided 8 asparagus spears, ends trimmed 1 fresh rosemary sprig, about 3 in. long 2 slices crusty bread such as ciabatta, sliced 1 in. thick 1/4 cup grated parmesan cheese 2 large eggs 4 thin slices (2 oz.) prosciutto 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper [Directions below]
José Pedro Cordeiro
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This is my favorite.
tomato, basil, mozzerella, asparagus, olive oil, balasmic vinegar, cracked pepper, sea salt WOW...so good
tomato, basil,mozzerella,asparagus,olive oil,balasmic vinegar, cracked pepper, sea salt WOW...so good
"Shake & bake" roasted Parmesan potatoes. Red potatoes Light olive oil Italian seasoning A little salt Garlic powder Parmesan cheese
Lemon and Feta Asparagus - Toss Asparagus with Olive Oil, Salt, and Pepper. Cover and cook for 3 minutes on the grill. Cut the asparagus and toss with Feta, Lemon zest, and Lemon Juice // YUM!
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Meatball Sandwich Casserole You will need: 1 bag of frozen meatballs (I use Mama Lucia Brand, personal preference) 1 jar of marinara sauce or spaghetti sauce if there isn’t any marinara on hand 1 cup mozzarella cheese, shredded 1 cup Italian blend cheese, shredded 1/2 cup Parmesan cheese, shredded 1 loaf of fresh Italian bread, sliced To prepare: Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and pepper to taste) and cook over medium heat until warmed completely through, about 10 minutes. Stir as needed to keep meatballs from sticking to pot. Once heated through remove from heat. Place meatballs in the center of a 9x13 baking dish, layer mozzarella and Italian blend cheeses over meatballs topping off with the Parmesan. Take the slices of Italian bread and line the pan all the way around with them so that they are kind of keeping the meatballs toward the center of the pan. The bread slices will be standing up in the pan as shown in the picture. You have creative freedom here with the bread…you can lightly butter and garlic the bread prior to placing it in the pan if you prefer or even brush lightly with olive oil and garlic. The choice is yours. I have made it plain and as noted above and all are delicious! Place in oven and bake for approximately 25 minutes or until cheese is melted and bubbly. Remove from oven, serve and enjoy!
Now THAT'S Italian!
Home fries - Slice potatoes, place on cookie sheet. Drizzle a few capfuls of olive oil and sprinkle with salt & pepper. Cook at 400 for
Hair -n Beauty
Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY!
Zucchini Pizza Sticks - Low carb! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
easiest appetizer...olive oil, spices: basil, red pepper flakes, Parmesan, black pepper ad salt. with wine it's the best :)
BAKED PARMESAN TOMATOES~ 4 tomatoes halved horizontally, ¼ cup freshly grated parmesan cheese, 1 tsp chopped fresh oregano, ¼ tsp salt, freshly ground pepper to taste, 4 tsp extra virgin olive oil. Preheat oven to 450°. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
cut up sweet potato, toss the wedges with a little bit of olive oil, salt, and pepper, and bake at 400 degrees for about 20 minutes.
olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I
Creamy Ravioli with Yellow and Green Zucchini: using ravioli of choice 16 oz , reserve cooking water, heat 1T olive oil in lg skillet over med heat add 3 zucchini thin sliced, season with salt +pepper cook until squash begins to soften (4-5 min) add 1 c cream add 1T lemon zest cook another 1-2 min add ravioli 1/2 c parmesan cheese and 1/4 c reserved cooking water, toss together and serve
Simple Chicken: Day 13 - Rub split chicken breasts (skin on, bone in) with olive oil. Sprinkle with salt and pepper. Bake skin side up at