the absolute best way to cook asparagus, & so simple! season with olive oil, salt, pepper, & parmesan cheese; bake at 400 for 8 by alisiachan
alisiachan
alisiachan the absolute best way to cook asparagus, & so simple! season with olive oil, salt, pepper, & parmesan cheese; bake at 400 for 8
recipes
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection. by MeDe
MeDe
MeDe The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.
Recipes
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection. by stacey
stacey
stacey The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.
Yummy Food
The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection. by Just
Just
Just The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection.
Delicious Pleasure
The absolute best way to cook asparagus!  Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. by Lailah
Lailah
Lailah The absolute best way to cook asparagus! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.
My body is a temple
Yummy!  asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes. by Marilyn_Monroe_Wanna_Be
Marilyn_Monroe_Wanna_Be
Marilyn_Monroe_Wanna_Be Yummy! asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
Favorites
Baked Asparagus olive oil salt pepper parmesan cheese bake at 350 for 10-15 minutes by lindsey
lindsey
lindsey Baked Asparagus olive oil salt pepper parmesan cheese bake at 350 for 10-15 minutes
Things I would like to make
ASPARAGUS - Trim the ends, lay out on foil. Toss with Olive oil . Sprinkle with Sea Salt , Pepper , and Parmesan cheese. Bake for 10 minutes at 375 in oven or grill to perfection ! by lindsey
lindsey
lindsey ASPARAGUS - Trim the ends, lay out on foil. Toss with Olive oil . Sprinkle with Sea Salt , Pepper , and Parmesan cheese. Bake for 10 minutes at 375 in oven or grill to perfection !
Things I would like to make
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 by esther
esther
esther best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25
Food
Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves	Spices, oregano, dried 1 dash	Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F.  Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes. by pansy
pansy
pansy Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves Spices, oregano, dried 1 dash Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F. Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
Favorites
Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out by tishy tishy
tishy tishy
tishy tishy Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out
Favorites
Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F.  Grease a large casserole dish.  Toss cauliflower with olive oil and garlic.  Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through.  Top with Parmesan cheese and parsley, and broil for by Elaine Myers
Elaine Myers
Elaine Myers Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish. Toss cauliflower with olive oil and garlic. Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through. Top with Parmesan cheese and parsley, and broil for
googood things to eat
Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins. by nic moon
nic moon
nic moon Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.
Favorites
Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese. The BEST way to cook cauliflower. On SimplyRecipes.com by annabelle
annabelle
annabelle Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese. The BEST way to cook cauliflower. On SimplyRecipes.com
recipes I want to try
Roasted Asparagus: 2 bunches asparagus (about 2 lbs.) 2 tea. olive oil 1/4 tea. salt 1/8 tea. freshly ground black pepper 1/3 c. packed freshly shredded parmesan cheese 2 tea. fresh lemon juice. *Preheat oven to 475°. Hold the end of an asparagus stalk and bend until it snaps off. Repeat with remaining stalks & discard woody ends. Toss asparagus with olive oil, sprinkle with salt and pepper, & toss well. Arrange asparagus in an even layer in a by riverroad
riverroad
riverroad Roasted Asparagus: 2 bunches asparagus (about 2 lbs.) 2 tea. olive oil 1/4 tea. salt 1/8 tea. freshly ground black pepper 1/3 c. packed freshly shredded parmesan cheese 2 tea. fresh lemon juice. *Preheat oven to 475°. Hold the end of an asparagus stalk and bend until it snaps off. Repeat with remaining stalks & discard woody ends. Toss asparagus with olive oil, sprinkle with salt and pepper, & toss well. Arrange asparagus in an even layer in a
recipes
Asparagus baked with olive oil, sea salt, and Parmesan cheese. by kimberley
kimberley
kimberley Asparagus baked with olive oil, sea salt, and Parmesan cheese.
Fabulous Cakes
Asparagus baked with olive oil, sea salt, and parmesan cheese. by kimberley
kimberley
kimberley Asparagus baked with olive oil, sea salt, and parmesan cheese.
Fabulous Cakes
Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest. by pansy
pansy
pansy Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.
Favorites
Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest. by Eli Lucilia
Eli Lucilia
Eli Lucilia Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.
Delícias!!!
cut up sweet potato, toss the wedges with a little bit of olive oil, salt, and pepper, and bake at 400 degrees for about 20 minutes. by Katherine Gray
Katherine Gray
Katherine Gray cut up sweet potato, toss the wedges with a little bit of olive oil, salt, and pepper, and bake at 400 degrees for about 20 minutes.
recipes
Zucchini or Squash Parmesan Crisps..2 medium zucchini or squash, 1/4 C panko bread crumbs, 1/4 C shredded parmesan cheese, 1 Tbsp olive oil, 1/4 tsp salt,  fresh cracked black pepper to taste. Bake at 400 for 22-27 minutes....These sound delicious!! by Prettystuff
Prettystuff
Prettystuff Zucchini or Squash Parmesan Crisps..2 medium zucchini or squash, 1/4 C panko bread crumbs, 1/4 C shredded parmesan cheese, 1 Tbsp olive oil, 1/4 tsp salt, fresh cracked black pepper to taste. Bake at 400 for 22-27 minutes....These sound delicious!!
Recipes
best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice by jday
jday
jday best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice
Favorites
best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice by pansy
pansy
pansy best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice
Favorites
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by sarah.koch.94
sarah.koch.94
sarah.koch.94 Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy by MissSweetC
MissSweetC
MissSweetC Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy
food
Shake & Bake Cauliflower: olive oil, garlic, herbs, Parmesan cheese in a ziplock.  Shake then bake at 400 for 35 minutes by sheri.krell
sheri.krell
sheri.krell Shake & Bake Cauliflower: olive oil, garlic, herbs, Parmesan cheese in a ziplock. Shake then bake at 400 for 35 minutes
1
Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve. by dodihere
dodihere
dodihere Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve.
Food
Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY! by RioLeigh
RioLeigh
RioLeigh Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY!
Favorites