the absolute best way to cook asparagus, & so simple! season with olive oil, salt, pepper, & parmesan cheese; bake at 400 for 8 by alisiachan
alisiachan
alisiachan the absolute best way to cook asparagus, & so simple! season with olive oil, salt, pepper, & parmesan cheese; bake at 400 for 8
recipes
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection. by MeDe
MeDe
MeDe The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.
Recipes
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection. by stacey
stacey
stacey The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.
Yummy Food
The absolute best way to cook asparagus!  Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. by Lailah
Lailah
Lailah The absolute best way to cook asparagus! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.
My body is a temple
The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection. by Just
Just
Just The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection.
Delicious Pleasure
Yummy!  asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes. by Marilyn_Monroe_Wanna_Be
Marilyn_Monroe_Wanna_Be
Marilyn_Monroe_Wanna_Be Yummy! asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
Favorites
Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out by tishy tishy
tishy tishy
tishy tishy Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out
Favorites
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 by esther
esther
esther best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25
Food
Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins. by carolyn
carolyn
carolyn Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.
good eats
Asparagus baked with olive oil, sea salt, and Parmesan cheese. by kimberley
kimberley
kimberley Asparagus baked with olive oil, sea salt, and Parmesan cheese.
Fabulous Cakes
Asparagus w/olive oil, sea salt & parmesan cheese! by maria308
maria308
maria308 Asparagus w/olive oil, sea salt & parmesan cheese!
Vegetariab Meze
best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice by jday
jday
jday best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice
Favorites
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Roasted Asparagus: 2 bunches asparagus (about 2 lbs.) 2 tea. olive oil 1/4 tea. salt 1/8 tea. freshly ground black pepper 1/3 c. packed freshly shredded parmesan cheese 2 tea. fresh lemon juice. *Preheat oven to 475°. Hold the end of an asparagus stalk and bend until it snaps off. Repeat with remaining stalks & discard woody ends. Toss asparagus with olive oil, sprinkle with salt and pepper, & toss well. Arrange asparagus in an even layer in a shallow baking dish. Sprinkle with lemon juice. by lena
lena
lena Roasted Asparagus: 2 bunches asparagus (about 2 lbs.) 2 tea. olive oil 1/4 tea. salt 1/8 tea. freshly ground black pepper 1/3 c. packed freshly shredded parmesan cheese 2 tea. fresh lemon juice. *Preheat oven to 475°. Hold the end of an asparagus stalk and bend until it snaps off. Repeat with remaining stalks & discard woody ends. Toss asparagus with olive oil, sprinkle with salt and pepper, & toss well. Arrange asparagus in an even layer in a shallow baking dish. Sprinkle with lemon juice.
LOVE THIS
Shake & Bake Cauliflower: olive oil, garlic, herbs, Parmesan cheese in a ziplock.  Shake then bake at 400 for 35 minutes by sheri.krell
sheri.krell
sheri.krell Shake & Bake Cauliflower: olive oil, garlic, herbs, Parmesan cheese in a ziplock. Shake then bake at 400 for 35 minutes
1
Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve. by pansy
pansy
pansy Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve.
Favorites
Oven baked asparagus rubbed with olive oil, sea salt & lemon pepper. Bake @ 350 for about 30 minutes. FABULOUS! by bjkrause
bjkrause
bjkrause Oven baked asparagus rubbed with olive oil, sea salt & lemon pepper. Bake @ 350 for about 30 minutes. FABULOUS!
Food
Asparagus w/olive oil, sea salt & parmesan cheese  Olive Oil: Great fat to include in your daily diet Parmesan Cheese: a low-fat Cheese (one of the more healthier cheeses for you) by MHD244
MHD244
MHD244 Asparagus w/olive oil, sea salt & parmesan cheese Olive Oil: Great fat to include in your daily diet Parmesan Cheese: a low-fat Cheese (one of the more healthier cheeses for you)
Favorites
Parmesan Toasts with Asparagus, Prosciutto & Eggs: 2 tablespoons extra-virgin olive oil, divided 8 asparagus spears, ends trimmed 1 fresh rosemary sprig, about 3 in. long 2 slices crusty bread such as ciabatta, sliced 1 in. thick 1/4 cup grated parmesan cheese 2 large eggs   4 thin slices (2 oz.) prosciutto 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper [Directions below] by simone
simone
simone Parmesan Toasts with Asparagus, Prosciutto & Eggs: 2 tablespoons extra-virgin olive oil, divided 8 asparagus spears, ends trimmed 1 fresh rosemary sprig, about 3 in. long 2 slices crusty bread such as ciabatta, sliced 1 in. thick 1/4 cup grated parmesan cheese 2 large eggs 4 thin slices (2 oz.) prosciutto 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper [Directions below]
Kid Parties
Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest. by Eli Lucilia
Eli Lucilia
Eli Lucilia Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.
Delícias!!!
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese. by José Pedro Cordeiro
José Pedro Cordeiro
José Pedro Cordeiro Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Favorites
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. by José Pedro Cordeiro
José Pedro Cordeiro
José Pedro Cordeiro Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes.
Favorites
Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese by leila
leila
leila Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese
food porn
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This is my favorite. by José Pedro Cordeiro
José Pedro Cordeiro
José Pedro Cordeiro Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This is my favorite.
Favorites
tomato, basil, mozzerella, asparagus, olive oil, balasmic vinegar, cracked pepper, sea salt WOW...so good by alberta
alberta
alberta tomato, basil, mozzerella, asparagus, olive oil, balasmic vinegar, cracked pepper, sea salt WOW...so good
matress
tomato, basil,mozzerella,asparagus,olive oil,balasmic vinegar, cracked pepper, sea salt   WOW...so good by bjkrause
bjkrause
bjkrause tomato, basil,mozzerella,asparagus,olive oil,balasmic vinegar, cracked pepper, sea salt WOW...so good
Food
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes by Doora
Doora
Doora Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Favorites
"Shake & bake" roasted Parmesan potatoes. Red potatoes  Light olive oil  Italian seasoning  A little salt  Garlic powder  Parmesan cheese by britteny.perdue
britteny.perdue
britteny.perdue "Shake & bake" roasted Parmesan potatoes. Red potatoes Light olive oil Italian seasoning A little salt Garlic powder Parmesan cheese
Food
Lemon and Feta Asparagus - Toss Asparagus with Olive Oil, Salt, and Pepper. Cover and cook for 3 minutes on the grill. Cut the asparagus and toss with Feta, Lemon zest, and Lemon Juice // YUM! by jennifer.kitchen
jennifer.kitchen
jennifer.kitchen Lemon and Feta Asparagus - Toss Asparagus with Olive Oil, Salt, and Pepper. Cover and cook for 3 minutes on the grill. Cut the asparagus and toss with Feta, Lemon zest, and Lemon Juice // YUM!
Recipies
Meatball Sandwich Casserole  You will need:  1 bag of frozen meatballs (I use Mama Lucia Brand, personal preference)  1 jar of marinara sauce or spaghetti sauce if there isn’t any marinara on hand  1 cup mozzarella cheese, shredded  1 cup Italian blend cheese, shredded  1/2 cup Parmesan cheese, shredded  1 loaf of fresh Italian bread, sliced  To prepare:  Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and pepper to taste) and cook over medium heat until warmed completely through, about 10 minutes. Stir as needed to keep meatballs from sticking to pot. Once heated through remove from heat. Place meatballs in the center of a 9x13 baking dish, layer mozzarella and Italian blend cheeses over meatballs topping off with the Parmesan. Take the slices of Italian bread and line the pan all the way around with them so that they are kind of keeping the meatballs toward the center of the pan. The bread slices will be standing up in the pan as shown in the picture. You have creative freedom here with the bread…you can lightly butter and garlic the bread prior to placing it in the pan if you prefer or even brush lightly with olive oil and garlic. The choice is yours. I have made it plain and as noted above and all are delicious!  Place in oven and bake for approximately 25 minutes or until cheese is melted and bubbly. Remove from oven, serve and enjoy! by ksrose
ksrose
ksrose Meatball Sandwich Casserole You will need: 1 bag of frozen meatballs (I use Mama Lucia Brand, personal preference) 1 jar of marinara sauce or spaghetti sauce if there isn’t any marinara on hand 1 cup mozzarella cheese, shredded 1 cup Italian blend cheese, shredded 1/2 cup Parmesan cheese, shredded 1 loaf of fresh Italian bread, sliced To prepare: Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and pepper to taste) and cook over medium heat until warmed completely through, about 10 minutes. Stir as needed to keep meatballs from sticking to pot. Once heated through remove from heat. Place meatballs in the center of a 9x13 baking dish, layer mozzarella and Italian blend cheeses over meatballs topping off with the Parmesan. Take the slices of Italian bread and line the pan all the way around with them so that they are kind of keeping the meatballs toward the center of the pan. The bread slices will be standing up in the pan as shown in the picture. You have creative freedom here with the bread…you can lightly butter and garlic the bread prior to placing it in the pan if you prefer or even brush lightly with olive oil and garlic. The choice is yours. I have made it plain and as noted above and all are delicious! Place in oven and bake for approximately 25 minutes or until cheese is melted and bubbly. Remove from oven, serve and enjoy!
Now THAT'S Italian!
"Shake & bake" roasted Parmesan potatoes. Red potatoes  Light olive oil  Italian seasoning  A little salt  Garlic powder  Parmesan cheese    Bake at 325 degrees for about 20 and boom! A yummy side if I do say so myself. by robindu
robindu
robindu "Shake & bake" roasted Parmesan potatoes. Red potatoes Light olive oil Italian seasoning A little salt Garlic powder Parmesan cheese Bake at 325 degrees for about 20 and boom! A yummy side if I do say so myself.
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