What a sweet idea! 1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :)
Cashew Cream - In high speed blender or Vitamix, blend 2 cups raw, rinsed cashews covered by 1/2 inch with filtered water until smooth and combined (~2 minutes). Store in airtight container in fridge for 1 week, or freeze for up to 3 months. Delicious!