Chicken- Apple Salad  2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon by Susiesushi5
Susiesushi5
Susiesushi5 Chicken- Apple Salad 2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon
Favorites
Egg Salad Tea Sandwiches: 8 hard-cooked eggs, peeled and grated   2/3 cup mayonnaise   1/2 cup finely diced celery   1/4 cup finely chopped chives  2 tablespoons minced red onion  1 tablespoon chopped fresh tarragon  1 teaspoon freshly ground pepper  1/2 teaspoon seasoned salt. *Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt [Directions below] by Bummy
Bummy
Bummy Egg Salad Tea Sandwiches: 8 hard-cooked eggs, peeled and grated 2/3 cup mayonnaise 1/2 cup finely diced celery 1/4 cup finely chopped chives 2 tablespoons minced red onion 1 tablespoon chopped fresh tarragon 1 teaspoon freshly ground pepper 1/2 teaspoon seasoned salt. *Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt [Directions below]
My Joy of Cooking
Chicken Salad 2	cups cooked chicken, cubed ½	cup slivered almonds, toasted ¼	cup celery, finely chopped 1-2	tablespoons poppy seeds ⅓	cup dried cranberries ¼	cup Greek yogurt, unflavored (may substitute more mayo) ½	cup mayonnaise (I use reduced fat) 1	teaspoon lemon juice Pinch of sugar Salt by simone
simone
simone Chicken Salad 2 cups cooked chicken, cubed ½ cup slivered almonds, toasted ¼ cup celery, finely chopped 1-2 tablespoons poppy seeds ⅓ cup dried cranberries ¼ cup Greek yogurt, unflavored (may substitute more mayo) ½ cup mayonnaise (I use reduced fat) 1 teaspoon lemon juice Pinch of sugar Salt
Kid Parties
*Lemon Chicken Orzo Soup* INGREDIENTS 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 5 cups chicken stock 2 bay leaves 3/4 cup uncooked orzo pasta 1 sprig rosemary Juice of 1 lemon 2 tablespoons chopped fresh parsley leaves by simone
simone
simone *Lemon Chicken Orzo Soup* INGREDIENTS 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 5 cups chicken stock 2 bay leaves 3/4 cup uncooked orzo pasta 1 sprig rosemary Juice of 1 lemon 2 tablespoons chopped fresh parsley leaves
Kid Parties
Navy Bean Soup with Ham 1 pound dried navy beans 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 large carrot diced 2 ribs celery, diced 1 tablespoon crumbled fresh sage 4 cups low-sodium beef broth 4 cups water 1 bay leaf 1 teaspoon salt ½ teaspoon freshly ground black pepper 4 oz. lean ham steak, cubed ¼ cup chopped fresh parsley leaves by Bea Lopez
Bea Lopez
Bea Lopez Navy Bean Soup with Ham 1 pound dried navy beans 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 large carrot diced 2 ribs celery, diced 1 tablespoon crumbled fresh sage 4 cups low-sodium beef broth 4 cups water 1 bay leaf 1 teaspoon salt ½ teaspoon freshly ground black pepper 4 oz. lean ham steak, cubed ¼ cup chopped fresh parsley leaves
Favorites
SHRIMP and CRABMEAT ETOUFFEE 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley by Arlene Heinle Kessleski
Arlene Heinle Kessleski
Arlene Heinle Kessleski SHRIMP and CRABMEAT ETOUFFEE 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
Seafood
Chopped Chicken Salad Ingredients: • 2 whole boneless, skinless chicken breasts, cooked and cubed (I use a rotisserie chicken) • 3/4 cup raw cashews, roughly chopped • 1/4 Granny Smith apple, diced • 3/4 cup cheddar cheese, shredded or diced in small cubes • 4 ribs celery, diced • 1/2 medium red onion, diced • 5 drops Tabasco sauce, or more to taste • Salt & pepper to taste • Dill weed and basil, fresh or dried to taste • 1/4-1/3cup mayonnaise (or to taste) Recipe by Katie Wright Wenzel on FB by TENTOES
TENTOES
TENTOES Chopped Chicken Salad Ingredients: • 2 whole boneless, skinless chicken breasts, cooked and cubed (I use a rotisserie chicken) • 3/4 cup raw cashews, roughly chopped • 1/4 Granny Smith apple, diced • 3/4 cup cheddar cheese, shredded or diced in small cubes • 4 ribs celery, diced • 1/2 medium red onion, diced • 5 drops Tabasco sauce, or more to taste • Salt & pepper to taste • Dill weed and basil, fresh or dried to taste • 1/4-1/3cup mayonnaise (or to taste) Recipe by Katie Wright Wenzel on FB
Favorites
Tarragon Chicken Salad: 1T butter   3/4 cup chopped pecans  1 c. mayonnaise   3 T chopped fresh tarragon  1 tea. lemon zest  1 T fresh lemon juice  4 c. chopped cooked chicken breasts  1 1/2 c. diced Granny Smith apples  1 c. diced celery   1/4 c. finely chopped red onion [Directions below] by Makia55
Makia55
Makia55 Tarragon Chicken Salad: 1T butter 3/4 cup chopped pecans 1 c. mayonnaise 3 T chopped fresh tarragon 1 tea. lemon zest 1 T fresh lemon juice 4 c. chopped cooked chicken breasts 1 1/2 c. diced Granny Smith apples 1 c. diced celery 1/4 c. finely chopped red onion [Directions below]
Let's eat!
Tortellini Broccoli Salad 1 (12 ounce) package refrigerated cheese tortellini 5 slices thick sliced bacon 2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups) 1/3 cup red onion, diced 1/2 cup dried cranberries 1/3 cup light mayonnaise 1/3 cup light sour cream 1 tablespoon balsamic vinegar 1 tablespoon white sugar 1/3 cup chopped walnuts by simone
simone
simone Tortellini Broccoli Salad 1 (12 ounce) package refrigerated cheese tortellini 5 slices thick sliced bacon 2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups) 1/3 cup red onion, diced 1/2 cup dried cranberries 1/3 cup light mayonnaise 1/3 cup light sour cream 1 tablespoon balsamic vinegar 1 tablespoon white sugar 1/3 cup chopped walnuts
Kid Parties
Tortellini Broccoli Salad 1 (12 ounce) package refrigerated cheese tortellini 5 slices thick sliced bacon 2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups) 1/3 cup red onion, diced 1/2 cup dried cranberries 1/3 cup light mayonnaise 1/3 cup light sour cream 1 tablespoon balsamic vinegar 1 tablespoon white sugar 1/3 cup chopped walnuts by simone
simone
simone Tortellini Broccoli Salad 1 (12 ounce) package refrigerated cheese tortellini 5 slices thick sliced bacon 2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups) 1/3 cup red onion, diced 1/2 cup dried cranberries 1/3 cup light mayonnaise 1/3 cup light sour cream 1 tablespoon balsamic vinegar 1 tablespoon white sugar 1/3 cup chopped walnuts
Kid Parties
Southern Chicken-Cornbread Casserole  Casserole:   3 cups cubed cooked chicken breast   1 teaspoon poultry seasoning   1/4 teaspoon garlic powder   1 1/2 cups sour cream   1 cup milk   Salt and pepper to taste   2 cups shredded Cheddar cheese   3 green onions, chopped   Cornbread Topping:  1 pouch (6.5 oz) cornbread/muffin mix   1 can (14.75 oz)  cream sweet corn   1 egg   2 tablespoons butter, melted by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 Southern Chicken-Cornbread Casserole Casserole: 3 cups cubed cooked chicken breast 1 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1 1/2 cups sour cream 1 cup milk Salt and pepper to taste 2 cups shredded Cheddar cheese 3 green onions, chopped Cornbread Topping: 1 pouch (6.5 oz) cornbread/muffin mix 1 can (14.75 oz) cream sweet corn 1 egg 2 tablespoons butter, melted
Chicken Main
Fresh Vegetable Salad~~4  ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper by Paul Fafard
Paul Fafard
Paul Fafard Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
Chicken Apple Wraps  Ingredients  1/2 cup chopped cooked chicken breast 3 tablespoons chopped Fuji apple 2 tablespoons chopped black or red grapes 2 tablespoons Crunchy Peanut Butter 1 tablespoon lite mayonnaise (or greek yogurt) 2 teaspoons honey Iceberg lettuce  Preparation  Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey.  Spoon into open lettuce leaf, roll and serve. by milagros
milagros
milagros Chicken Apple Wraps Ingredients 1/2 cup chopped cooked chicken breast 3 tablespoons chopped Fuji apple 2 tablespoons chopped black or red grapes 2 tablespoons Crunchy Peanut Butter 1 tablespoon lite mayonnaise (or greek yogurt) 2 teaspoons honey Iceberg lettuce Preparation Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey. Spoon into open lettuce leaf, roll and serve.
Recipes
Buttermilk Ranch Dressing      1 1/4 cups sour cream (I save money by making my own)     1/2 cup buttermilk     1/4 cup mayonnaise     1 tablespoon lemon juice     1/2 teaspoon onion powder     1 large garlic clove, minced     4 tablespoons fresh chopped parsley     1 teaspoon sea salt or to taste     1/4 teaspoon black pepper     1/4 teaspoon dried dill weed (or 1 teaspoon fresh) by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Buttermilk Ranch Dressing 1 1/4 cups sour cream (I save money by making my own) 1/2 cup buttermilk 1/4 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon onion powder 1 large garlic clove, minced 4 tablespoons fresh chopped parsley 1 teaspoon sea salt or to taste 1/4 teaspoon black pepper 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)
Favorites
Broccoli Penne 1 cup Chicken Broth * 1/2 teaspoon dried basil leaves, crushed * 1/8 teaspoon ground black pepper * 3 cloves garlic, minced * 3/4 tsp crushed red pepper flakes * 3 cups broccoli flowerets * 4 1/2 cups hot cooked Penne pasta (medium tube-shaped pasta), cooked without salt * 1 tablespoon lemon juice * 2 tablespoons grated Parmesan cheese by gale
gale
gale Broccoli Penne 1 cup Chicken Broth * 1/2 teaspoon dried basil leaves, crushed * 1/8 teaspoon ground black pepper * 3 cloves garlic, minced * 3/4 tsp crushed red pepper flakes * 3 cups broccoli flowerets * 4 1/2 cups hot cooked Penne pasta (medium tube-shaped pasta), cooked without salt * 1 tablespoon lemon juice * 2 tablespoons grated Parmesan cheese
What's For Dinner
paleo 1/2 cup chopped cooked chicken breast (lightly seasoned with salt, pepper and garlic) 3 tablespoons chopped Jonathan or a semi tart apple 2 tablespoons chopped seedless grapes 2 tablespoons chopped celery 1 tablespoon chopped walnuts Leaf or Romaine lettuce   Preparation  Chop chicken meat and fruit. Spoon into open lettuce leaf, roll and serve. by JayJoRoJo
JayJoRoJo
JayJoRoJo paleo 1/2 cup chopped cooked chicken breast (lightly seasoned with salt, pepper and garlic) 3 tablespoons chopped Jonathan or a semi tart apple 2 tablespoons chopped seedless grapes 2 tablespoons chopped celery 1 tablespoon chopped walnuts Leaf or Romaine lettuce Preparation Chop chicken meat and fruit. Spoon into open lettuce leaf, roll and serve.
Clean Eating
2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper by Susiesushi5
Susiesushi5
Susiesushi5 2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper
Favorites
2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper by sharonsparkles
sharonsparkles
sharonsparkles 2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper
salads
Healthy Buffalo Chicken Salad  1/2 cup non-fat plain Voskos Greek Yogurt 1/2 cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground black pepper 4 cups of cubed cooked chicken (about 1 rotisserie chicken) 2 celery stalks, chopped 1/2 cup cilantro, minced 1/2 cup crumbled blue cheese by Susiesushi5
Susiesushi5
Susiesushi5 Healthy Buffalo Chicken Salad 1/2 cup non-fat plain Voskos Greek Yogurt 1/2 cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground black pepper 4 cups of cubed cooked chicken (about 1 rotisserie chicken) 2 celery stalks, chopped 1/2 cup cilantro, minced 1/2 cup crumbled blue cheese
Favorites
Easy Keto Ranch Dressing... Ingredients (makes ~ 1 ¼ cup, 4-6 servings): . ¼ c sour cream... ¼ c heavy whipping cream... ½ c mayonnaise... 2 med spring onions... 1 clove garlic... 2 T freshly chopped parsley or 2 t dried parsley... 1 T freshly chopped dills or 1 t dried dill... 1 T apple cider vinegar or fresh lemon juice... ¼ t paprika... salt and pepper... Optional: 1-2 T water by flkeydreamer
flkeydreamer
flkeydreamer Easy Keto Ranch Dressing... Ingredients (makes ~ 1 ¼ cup, 4-6 servings): . ¼ c sour cream... ¼ c heavy whipping cream... ½ c mayonnaise... 2 med spring onions... 1 clove garlic... 2 T freshly chopped parsley or 2 t dried parsley... 1 T freshly chopped dills or 1 t dried dill... 1 T apple cider vinegar or fresh lemon juice... ¼ t paprika... salt and pepper... Optional: 1-2 T water
Favorites
Easy Keto Ranch Dressing... Ingredients (makes ~ 1 ¼ cup, 4-6 servings): . ¼ c sour cream... ¼ c heavy whipping cream... ½ c mayonnaise... 2 med spring onions... 1 clove garlic... 2 T freshly chopped parsley or 2 t dried parsley... 1 T freshly chopped dills or 1 t dried dill... 1 T apple cider vinegar or fresh lemon juice... ¼ t paprika... salt and pepper... Optional: 1-2 T water by nell
nell
nell Easy Keto Ranch Dressing... Ingredients (makes ~ 1 ¼ cup, 4-6 servings): . ¼ c sour cream... ¼ c heavy whipping cream... ½ c mayonnaise... 2 med spring onions... 1 clove garlic... 2 T freshly chopped parsley or 2 t dried parsley... 1 T freshly chopped dills or 1 t dried dill... 1 T apple cider vinegar or fresh lemon juice... ¼ t paprika... salt and pepper... Optional: 1-2 T water
Mood
Easy Keto Ranch Dressing... Ingredients (makes ~ 1 ¼ cup, 4-6 servings): . ¼ c sour cream... ¼ c heavy whipping cream... ½ c mayonnaise... 2 med spring onions... 1 clove garlic... 2 T freshly chopped parsley or 2 t dried parsley... 1 T freshly chopped dills or 1 t dried dill... 1 T apple cider vinegar or fresh lemon juice... ¼ t paprika... salt and pepper... Optional: 1-2 T water by nell
nell
nell Easy Keto Ranch Dressing... Ingredients (makes ~ 1 ¼ cup, 4-6 servings): . ¼ c sour cream... ¼ c heavy whipping cream... ½ c mayonnaise... 2 med spring onions... 1 clove garlic... 2 T freshly chopped parsley or 2 t dried parsley... 1 T freshly chopped dills or 1 t dried dill... 1 T apple cider vinegar or fresh lemon juice... ¼ t paprika... salt and pepper... Optional: 1-2 T water
Mood
Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper by Susiesushi5
Susiesushi5
Susiesushi5 Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper
Favorites
AWARD WINNING SALAD WRAPS -   Chicken Apple Wraps   Ingredients  1/2 cup chopped cooked chicken breast  3 tablespoons chopped Fuji apple  2 tablespoons chopped black or red grapes  2 tablespoons Crunchy Peanut Butter  1 tablespoon lite mayonnaise (or greek yogurt)  2 teaspoons honey  Iceberg lettuce   Preparation  Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey.   Spoon into open lettuce leaf, roll and serve by isaani
isaani
isaani AWARD WINNING SALAD WRAPS - Chicken Apple Wraps Ingredients 1/2 cup chopped cooked chicken breast 3 tablespoons chopped Fuji apple 2 tablespoons chopped black or red grapes 2 tablespoons Crunchy Peanut Butter 1 tablespoon lite mayonnaise (or greek yogurt) 2 teaspoons honey Iceberg lettuce Preparation Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey. Spoon into open lettuce leaf, roll and serve
Favorites
Our Favorite Guacamole Ingredients 1/4 cup finely minced onion 3 ripe Haas avocados 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced (1/2 cup) 1 tablespoon chopped cilantro leaves, optional 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 teaspoons minced jalapeño or Serrano pepper, optional by Terri Bee
Terri Bee
Terri Bee Our Favorite Guacamole Ingredients 1/4 cup finely minced onion 3 ripe Haas avocados 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced (1/2 cup) 1 tablespoon chopped cilantro leaves, optional 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 teaspoons minced jalapeño or Serrano pepper, optional
Favorites
Our Favorite Guacamole Ingredients 1/4 cup finely minced onion 3 ripe Haas avocados 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced (1/2 cup) 1 tablespoon chopped cilantro leaves, optional 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 teaspoons minced jalapeño or Serrano pepper, optional by Susiesushi5
Susiesushi5
Susiesushi5 Our Favorite Guacamole Ingredients 1/4 cup finely minced onion 3 ripe Haas avocados 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced (1/2 cup) 1 tablespoon chopped cilantro leaves, optional 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 teaspoons minced jalapeño or Serrano pepper, optional
Favorites
Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster by camille
camille
camille Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster
Deliciousness
Avocado Chicken Salad:  2 cups shredded chicken  1 avocado (peeled, pitted, and cubed)  1/2 teaspoon garlic powder  1/2 teaspoon salt  1/2 teaspoon pepper  2-3 teaspoons lime juice  2 stalks celery chopped  1/4 cup fresh cilantro chopped  1/4 cup light mayo  1/4 cup plain Greek yogurt by Adri22
Adri22
Adri22 Avocado Chicken Salad: 2 cups shredded chicken 1 avocado (peeled, pitted, and cubed) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 2-3 teaspoons lime juice 2 stalks celery chopped 1/4 cup fresh cilantro chopped 1/4 cup light mayo 1/4 cup plain Greek yogurt
Favorites
CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste by Susiesushi5
Susiesushi5
Susiesushi5 CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste
Favorites
2 cups cooked chicken, shredded 1/4 cup green onion, sliced thin 1/4 cup grapes or craisins or both 2 Tablespoons almonds or walnuts, chopped rough 1/2 Tablespoon lemon juice 1 teaspoon tarragon 1/4-1/2 cup mayo 1 tablespoon spicy mustard Salt and white pepper to taste by beulah
beulah
beulah 2 cups cooked chicken, shredded 1/4 cup green onion, sliced thin 1/4 cup grapes or craisins or both 2 Tablespoons almonds or walnuts, chopped rough 1/2 Tablespoon lemon juice 1 teaspoon tarragon 1/4-1/2 cup mayo 1 tablespoon spicy mustard Salt and white pepper to taste
Craft Ideas
Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce by TXKatie
TXKatie
TXKatie Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce
Food