Spaghetti with Arugula and Lemon Sauce - I made this with spinach and half & half and it was excellent. Cook the sauce on med-low heat so not to over-brown the butter or curdle the milk! by meghan
meghan
meghan Spaghetti with Arugula and Lemon Sauce - I made this with spinach and half & half and it was excellent. Cook the sauce on med-low heat so not to over-brown the butter or curdle the milk!
Favorites
Lemon pasta with chicken, spinach & tomatoes // In a skillet over low heat, cook the oil, garlic, and crushed pepper until the oil sizzles (7-10 mins). Add lemon juice, cream, & reserved 3 tbs pasta water to the oil mixture. Cook over medium low heat until it bubbles. Add pasta, zest & 3/4 c. Parmesan to the cream sauce. Add chicken, spinach & tomatoes. Top with remaining cheese. by nell
nell
nell Lemon pasta with chicken, spinach & tomatoes // In a skillet over low heat, cook the oil, garlic, and crushed pepper until the oil sizzles (7-10 mins). Add lemon juice, cream, & reserved 3 tbs pasta water to the oil mixture. Cook over medium low heat until it bubbles. Add pasta, zest & 3/4 c. Parmesan to the cream sauce. Add chicken, spinach & tomatoes. Top with remaining cheese.
Mood
Garlic butter spaghetti - Cook 1lb spaghetti. Meanwhile, heat 6tbsp butter  over medium low heat. Add 8 cloves minced garlic and saute for 3-5 minutes. Chop 5cups baby spinach and basil into small bite-sized pieces and add to the skillet, stirring 1min till greens soften slightly. Add the spaghetti to the skillet and season with salt and pepper. Toss well to combine and let it rest for a few min. serve with an additional pat of butter and/or fresh grated Parmigiano Reggiano cheese. by francine
francine
francine Garlic butter spaghetti - Cook 1lb spaghetti. Meanwhile, heat 6tbsp butter over medium low heat. Add 8 cloves minced garlic and saute for 3-5 minutes. Chop 5cups baby spinach and basil into small bite-sized pieces and add to the skillet, stirring 1min till greens soften slightly. Add the spaghetti to the skillet and season with salt and pepper. Toss well to combine and let it rest for a few min. serve with an additional pat of butter and/or fresh grated Parmigiano Reggiano cheese.
Nom Nom
One of our favorite things about eating low-carb: You don't have to sacrifice creamy sauces. Made with half and half, Parmesan, white wine, and butter, this Creamy Garlic Butter Tuscan Shrimp sauce is as savory as it gets. Pour over zucchini noodles, fill in a spaghetti squash half, or if you're craving some surf and turf, top on steak. Though many recipes do fine with frozen shrimp, we say go fresh, as they soak up more of the garlicky flavor. by jewel
jewel
jewel One of our favorite things about eating low-carb: You don't have to sacrifice creamy sauces. Made with half and half, Parmesan, white wine, and butter, this Creamy Garlic Butter Tuscan Shrimp sauce is as savory as it gets. Pour over zucchini noodles, fill in a spaghetti squash half, or if you're craving some surf and turf, top on steak. Though many recipes do fine with frozen shrimp, we say go fresh, as they soak up more of the garlicky flavor.
Om nom nom.
Honey Garlic Chicken (plus some really tasty sauce!) *made* Delicious! I did it on the stove- seared chicken on med-hi, cut heat to low, poured sauce over chicken, covered and cooked for 15-20 min. by shauna
shauna
shauna Honey Garlic Chicken (plus some really tasty sauce!) *made* Delicious! I did it on the stove- seared chicken on med-hi, cut heat to low, poured sauce over chicken, covered and cooked for 15-20 min.
Favorite Movies
Chili's Copycat Cajun Chicken Pasta: i made a few substitutes such as heavy cream instead of half and half, and i made a roux with the butter to help thicken the sauce. It was amazing! by ann.chloe
ann.chloe
ann.chloe Chili's Copycat Cajun Chicken Pasta: i made a few substitutes such as heavy cream instead of half and half, and i made a roux with the butter to help thicken the sauce. It was amazing!
Favorites
Butter and Garlic Cream Sauce - Ohmygoodness! This is SO GOOD! It was super easy and came together quickly. I served it over spinach ravioli from Sam's Club for the win! by mariana
mariana
mariana Butter and Garlic Cream Sauce - Ohmygoodness! This is SO GOOD! It was super easy and came together quickly. I served it over spinach ravioli from Sam's Club for the win!
in the kitchen
Slow Cooker Honey BBQ Chicken    4 chicken breasts (boneless, skinless)  1/4 butter, melted  1/8 cup soy sauce  1/2 cup honey  1/2 cup bbq sauce    Put the chicken in the slow cooker.  Mix the melted butter and remaining ingredients together and pour over the chicken.  Cook on low for 6-8 hours.    I shredded the chicken after it was finished cooking and mixed it back in with the sauce before serving. by julie
julie
julie Slow Cooker Honey BBQ Chicken 4 chicken breasts (boneless, skinless) 1/4 butter, melted 1/8 cup soy sauce 1/2 cup honey 1/2 cup bbq sauce Put the chicken in the slow cooker. Mix the melted butter and remaining ingredients together and pour over the chicken. Cook on low for 6-8 hours. I shredded the chicken after it was finished cooking and mixed it back in with the sauce before serving.
Yummy Food
Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it. by jill
jill
jill Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it.
Recipes to Try
I made Cilantro-Lime Dressing! Over organic dandelion greens, baby kale, arugula, and spinach. SO good! by celina.neo
celina.neo
celina.neo I made Cilantro-Lime Dressing! Over organic dandelion greens, baby kale, arugula, and spinach. SO good!
Salads
Marry Me Toffee @Debbie Feller
Who Wants Candy by Jane Sharrock
Yield - 2 or so pounds

2 - 2 ½ cups chopped toasted almonds (I use pecans)
6 (1.55 oz) Hershey’s milk chocolate bars
1 lb good quality butter
2 cups granulated sugar
3 tablespoons water
1 teaspoon vanilla extract

1. Scatter about half the almonds over 2 baking sheets, reserving the remaining almonds for the topping. Break the chocolate bar into pieces.
2. In a heavy 3 quart sauce pan over medium heat, bring the butter, sugar and water to a boil, stirring until the sugar dissolves and mixture begins to boil. Cook, stirring constantly to the hard crack stage (300°F).
3. Remove from the heat. Quickly stir the vanilla. Immediately pour over almonds. Immediately place chocolate pieces on top of hot toffee. The chocolate will melt within a few minutes, use a flat metal knife to spread chocolate. Sprinkle reserved almonds on top of chocolate. by jaime
jaime
jaime Marry Me Toffee @Debbie Feller Who Wants Candy by Jane Sharrock Yield - 2 or so pounds 2 - 2 ½ cups chopped toasted almonds (I use pecans) 6 (1.55 oz) Hershey’s milk chocolate bars 1 lb good quality butter 2 cups granulated sugar 3 tablespoons water 1 teaspoon vanilla extract 1. Scatter about half the almonds over 2 baking sheets, reserving the remaining almonds for the topping. Break the chocolate bar into pieces. 2. In a heavy 3 quart sauce pan over medium heat, bring the butter, sugar and water to a boil, stirring until the sugar dissolves and mixture begins to boil. Cook, stirring constantly to the hard crack stage (300°F). 3. Remove from the heat. Quickly stir the vanilla. Immediately pour over almonds. Immediately place chocolate pieces on top of hot toffee. The chocolate will melt within a few minutes, use a flat metal knife to spread chocolate. Sprinkle reserved almonds on top of chocolate.
foodie love
PB2 Skinny Muddy Buddies - made with low calorie powdered peanut butter! Trying this today, I'll let you know what I think.  Just tried it and it was really good.  Almost half the calories of Muddy Buddies made with peanut butter. by Marlena Cummings
Marlena Cummings
Marlena Cummings PB2 Skinny Muddy Buddies - made with low calorie powdered peanut butter! Trying this today, I'll let you know what I think. Just tried it and it was really good. Almost half the calories of Muddy Buddies made with peanut butter.
I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by Happy_chibi_dragon
Happy_chibi_dragon
Happy_chibi_dragon I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
Favorites
tilapia with lemon caper sauce.  I made this with Blue Cod and it was delicious! by antonia
antonia
antonia tilapia with lemon caper sauce. I made this with Blue Cod and it was delicious!
Things I have made
tilapia with lemon caper sauce.  I made this with Blue Cod and it was delicious! by antonia
antonia
antonia tilapia with lemon caper sauce. I made this with Blue Cod and it was delicious!
Things I have made
CROCKPOT HAM 1 large can of crushed pineapple or pineapple rings 1 cup of brown sugar 1 Ham 1 can of Coke 1- Place ham in crockpot. 2- Pour pineapple over the top of it 3- In saucepan put 1 cup brown sugar and one can Coke. Heat till sugar dissolved. Pour over ham. 4- Cover and cook on low for 5 hours. Start it on med high and move to low when starts looking done. by melody
melody
melody CROCKPOT HAM 1 large can of crushed pineapple or pineapple rings 1 cup of brown sugar 1 Ham 1 can of Coke 1- Place ham in crockpot. 2- Pour pineapple over the top of it 3- In saucepan put 1 cup brown sugar and one can Coke. Heat till sugar dissolved. Pour over ham. 4- Cover and cook on low for 5 hours. Start it on med high and move to low when starts looking done.
Yummy Recipes
Prepare the pasta according to the directions on the box. Melt the butter over low heat in a medium sauce pan. Add in the flour to make a roux, whisking constantly. Cook about 1 minute before whisking in the milk. Continue whisking as the sauce thickens. Remove from the heat. Whisk in the seasonings (mustard, salt, hot sauce). Add in the cheeses using a spatula or wooden spoon until the sauce is smooth. by viola
viola
viola Prepare the pasta according to the directions on the box. Melt the butter over low heat in a medium sauce pan. Add in the flour to make a roux, whisking constantly. Cook about 1 minute before whisking in the milk. Continue whisking as the sauce thickens. Remove from the heat. Whisk in the seasonings (mustard, salt, hot sauce). Add in the cheeses using a spatula or wooden spoon until the sauce is smooth.
Recipes to Try
Beef and Broccoli in the Crock Pot Recipe - Excellent. So very excellent. Will definitely do again. Next time double (there were no leftovers - it was that good) the meat and triple the sauce (because the brown rice is sooooo good with the sauce dribbled on top and that way I can add even more broccoli). by Lori Chandler
Lori Chandler
Lori Chandler Beef and Broccoli in the Crock Pot Recipe - Excellent. So very excellent. Will definitely do again. Next time double (there were no leftovers - it was that good) the meat and triple the sauce (because the brown rice is sooooo good with the sauce dribbled on top and that way I can add even more broccoli).
Recipes
Macaroni Grill's Lemon Butter Sauce: 4 oz lemon juice,2 oz white wine 4 oz heavy cream 4 sticks butter.  Heat the lemon juice and wine in a saucepan over med heat. Bring to a boil and reduce by 1/3. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm. by shirley.worden.56
shirley.worden.56
shirley.worden.56 Macaroni Grill's Lemon Butter Sauce: 4 oz lemon juice,2 oz white wine 4 oz heavy cream 4 sticks butter. Heat the lemon juice and wine in a saucepan over med heat. Bring to a boil and reduce by 1/3. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.
Favorites
Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. Not only is it delicious, it’s deceptively simple to make. The sauce can be made mostly in advance so there’s very little fussing at the last minute – and beef tenderloin, believe it or not, is one of the easiest things in the world to cook. by Makia55
Makia55
Makia55 Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. Not only is it delicious, it’s deceptively simple to make. The sauce can be made mostly in advance so there’s very little fussing at the last minute – and beef tenderloin, believe it or not, is one of the easiest things in the world to cook.
Let's eat!
Spaghetti with Arugula and Lemon Sauce from Noshing With The Nolands is a fresh pasta dish filled with delicious flavor! by goldie
goldie
goldie Spaghetti with Arugula and Lemon Sauce from Noshing With The Nolands is a fresh pasta dish filled with delicious flavor!
Can't Get Enough
Tortellini with Boursin Cream Sauce- This was amazing! I got this recipe from Cuisine at Home. I skipped pine nuts. The original recipe calls for spinach to be cooked with the pasta. I halved the recipe and used a smaller package of tortellini and it was perfect.  If you cook as written its about 750 calories per serving. I used 1% milk instead of whole like the recipe called for, 1/3 less fat cream cheese and increased the serving size to 6, by cathy
cathy
cathy Tortellini with Boursin Cream Sauce- This was amazing! I got this recipe from Cuisine at Home. I skipped pine nuts. The original recipe calls for spinach to be cooked with the pasta. I halved the recipe and used a smaller package of tortellini and it was perfect. If you cook as written its about 750 calories per serving. I used 1% milk instead of whole like the recipe called for, 1/3 less fat cream cheese and increased the serving size to 6,
garden and homestead
No-Bake Almond-Butter Granola Balls.  How to make them: Cook one-third cup honey and one-third cup almond butter in a small saucepan over low heat until it becomes smooth. In a large bowl, combine one cup rolled oats, one cup rice cereal, and a half raisins or chocolate chips. Pour the warm almond-butter mixture over the dry ingredients and stir it up. Let cool for five minutes and then roll into one-inch balls for bite-size snacking. by geneva
geneva
geneva No-Bake Almond-Butter Granola Balls. How to make them: Cook one-third cup honey and one-third cup almond butter in a small saucepan over low heat until it becomes smooth. In a large bowl, combine one cup rolled oats, one cup rice cereal, and a half raisins or chocolate chips. Pour the warm almond-butter mixture over the dry ingredients and stir it up. Let cool for five minutes and then roll into one-inch balls for bite-size snacking.
Looks Yummy...
I made this tonight and it was so good! It's even good served cool. I added an extra tablespoon of butter because I know Seth.. I was thinking if you don't like mushrooms it would be good with spinach too! by curiouscat
curiouscat
curiouscat I made this tonight and it was so good! It's even good served cool. I added an extra tablespoon of butter because I know Seth.. I was thinking if you don't like mushrooms it would be good with spinach too!
Favorites
Best grilled fajita marinade recipe. So I made this the other day with a skirt steak piece and it really was an awesome recipe. I paired it with flour tortillas, grilled onions and red bell peppers, cheese, and some chimichurri sauce. It was Excellent!!! by Soy
Soy
Soy Best grilled fajita marinade recipe. So I made this the other day with a skirt steak piece and it really was an awesome recipe. I paired it with flour tortillas, grilled onions and red bell peppers, cheese, and some chimichurri sauce. It was Excellent!!!
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Burrito Bowl with Creamy Chipotle Sauce - This is an EXCELLENT meatless meal. The chipotle sauce was really good and so easy to make. I added cheese and chopped avocado as the add-ins. Used rice and not quinoa. by estela
estela
estela Burrito Bowl with Creamy Chipotle Sauce - This is an EXCELLENT meatless meal. The chipotle sauce was really good and so easy to make. I added cheese and chopped avocado as the add-ins. Used rice and not quinoa.
Yummy Chicken
Amazing Dinner Idea! No link, but it seems pretty self explanatory.----I made this last night: I spread cream cheese on the crescent roll, put on a few pieces of spinach, added chicken, topped with cheddar and mozzarella cheese and rolled. For the sauce I took cream of chicken, milk and cheddar cheese. I baked the crescent rolls without the sauce and used the sauce for dipping. The rolls were delicious without the sauce, so next time I'm going to go without. by dollie
dollie
dollie Amazing Dinner Idea! No link, but it seems pretty self explanatory.----I made this last night: I spread cream cheese on the crescent roll, put on a few pieces of spinach, added chicken, topped with cheddar and mozzarella cheese and rolled. For the sauce I took cream of chicken, milk and cheddar cheese. I baked the crescent rolls without the sauce and used the sauce for dipping. The rolls were delicious without the sauce, so next time I'm going to go without.
yum yum
White Trash Sliders , Directions: Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done). Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly. Serve on slider buns with lots of cheap beer. *If you make this in a crock pot and heat it more than four hours, you may have to add a splash of milk by goldie
goldie
goldie White Trash Sliders , Directions: Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done). Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly. Serve on slider buns with lots of cheap beer. *If you make this in a crock pot and heat it more than four hours, you may have to add a splash of milk
tummy.
Excellent point Gramma! XD She has excellent sense. Even though I DID NOT agree with the whole "pray to the ancestors" thing, I think it was there more for the humor, and not so much to promote it. by dorothy
dorothy
dorothy Excellent point Gramma! XD She has excellent sense. Even though I DID NOT agree with the whole "pray to the ancestors" thing, I think it was there more for the humor, and not so much to promote it.
Decor 8
Best Low-fat Chocolate Chip Cookies Ever -  I didn't think it possible to make a low-fat chocolate chip cookie that was soft and chewy in the center with just the right amount of crunch on the edges, and made with half whole wheat flour and only two tablespoons of butter in the entire batch!  I use less white sugar when I make these and all whole wheat flour, no white flour over here anymore. by evangeline
evangeline
evangeline Best Low-fat Chocolate Chip Cookies Ever - I didn't think it possible to make a low-fat chocolate chip cookie that was soft and chewy in the center with just the right amount of crunch on the edges, and made with half whole wheat flour and only two tablespoons of butter in the entire batch! I use less white sugar when I make these and all whole wheat flour, no white flour over here anymore.
Sweets
Lemon Linguine with Shrimp Zucchini and Spinach Recipe - I cut everything but the shrimp in half and left out the lemon rine and it was delicious .... Would try will scallops by gabriela
gabriela
gabriela Lemon Linguine with Shrimp Zucchini and Spinach Recipe - I cut everything but the shrimp in half and left out the lemon rine and it was delicious .... Would try will scallops
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