Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.
Slow Cooker Recipes
Grilled Asparagus and Feta Salad: ¼ cup feta cheese, 1 bunch asparagus, 1 tablespoon lemon juice and 1 tablespoon lemon zest, 3 tablespoons olive oil, ¼ tablespoon salt, ¼ pepper.
Grilled chicken, asparagus, and avocado salad
Warm Mushroom, Roasted Asparagus, and Wild Rice Salad with Feta