1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature 2 cups
Strawberry Dream Cake serves 10 For the cake 10 ounces (2 cups) frozen whole strawberries 3/4 cup whole milk, room temperature 6
Perfect Carrot Cake Frosting (I double the recipe below to frost a 9-inch layered cake) 8 ounces cream cheese, softened to room temperature 5 tablespoons butter softened to room temperature 1 tablespoon sour cream, light or regular 1/2 teaspoon vanilla extract 1 1/4 cups powdered sugar (4 1/2 ounces)
Enchilada casserole - layer like lasagna 1 pound ground beef (90% lean) 1 can (10 ounces) enchilada sauce 1 cup salsa 6 flour tortillas (10 inch) 2 cups fresh or frozen corn 4 cups (16 ounces) shredded cheddar cheese
8 ounces pappardelle or fettuccine
1 1/2 cups frozen peas
1 tablespoon olive oil
4 Italian sausage links (about 1 pound)
Food I Want To Eat
"Heaven in a Bowl" 1 fudge brownie mix (13-inch x 9-inch pan size) 2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 2 cartons (8 ounces each) frozen whipped topping, thawed
mmm mmm good
Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.
Shrimp Quiche Ingredients 1 cup shredded Swiss cheese (4 ounces) 1 9-inch deep-dish unbaked piecrust 1 package (10-pounce) frozen chopped spinach, thawed and drained 1/2 cup small peeled shrimp (about 4 ounces), uncooked 4 cups small peeled shrimp, uncooked 4 eggs 1 cup heavy cream 2/3 cup half-and-half 1/2 teaspoon salt 1/8 teaspoon cayenne pepper
Loaded baked potato dip with homemade chips For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room temperature 8 ounces (about 2 cups) grated sharp cheddar cheese 8 slices bacon, cooked and crumbled 1/4 cup snipped chives, plus additional for garnish 1 tablespoon powdered ranch seasoning mix 1/4 teaspoon Worcestershire sauce
Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice
Food, glorious food
Cinnamon Roll Pound Cake Ingredients For The Cake 3 sticks unsalted butter at room temperature 2 tablespoons shortening or oil 1 1/2 cups granulated sugar 6 large eggs, at room temperature 3 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sour cream 1 tablespoon vanilla extract
Heavenly Blueberry and Cream Angel Dessert Blueberry Filling: 12 oz frozen blueberries 2 Tbsp sugar 2 tablespoons cornstarch 1/4 cup cold water Squeeze of fresh lemon juice (about 1/2 tablespoon) Cake and Cream: Baked, cooled and cubed angel food cake (see note) 16 ounces light cream cheese, softened to room temperature 2/3 cup half-and-half or evaporated milk (can use skim evaporated milk) 2/3 cup granulated sugar Whipped Cream: 1 1/2 cups heavy cream 3 tablespoons powdered sugar
Mozzarella Ham Stromboli 1 tube (11 ounces) refrigerated crusty French loaf 2 cups (8 ounces) shredded part-skim mozzarella cheese 1/4 pound thinly sliced deli ham 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese
Eat Drink and Be Merry
10 Minute Simple Peanut Butter Fudge Dip - Peanut Butter Fudge Dip 4 ounces cream cheese, at room temperature 1/2 stick (4 tablespoons) unsalted butter 1/2 cup mini marshmallows 1/2 cup chunky honey roasted peanut butter (I used Skippy) 1/2 pound (about 2 cups) powdered sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt
Campbell's 15-Minute Chicken & Rice Dinner Recipe1 tablespoon vegetable oil 1 1/4 pounds skinless, boneless chicken breast halves 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets
Sweets and Treats
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Ingredients 1 package (8 ounces) cream cheese, softened 1 jar (7 ounces) marshmallow creme 1 can (8 ounces) crushed pineapple, drained 1/2 cup flaked coconut Assorted fresh fruit or cubed pound cake Directions In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups
Cookies and Bars
Garden Betty’s Homemade Whole Grain Chicken Feed (Updated and Now Corn-Free!) Makes 8 1/2 pounds (fills 10-pound feeder) 4 cups oat groats 4 cups black oil sunflower seeds 4 cups hard red wheat berries 2 cups soft white wheat berries 2 cups triticale berries 2 cups rye berries 2 cups millet 2 cups sesame seeds 1 cup flax seeds 1/2 cup brewer’s yeast 1/4 cup kelp granules free-choice oyster shells (or crushed eggshells) free-choice grit
POUND CAKE 1/2 cup butter, softened 4 ounces cream cheese, softened 1 cup granular Splenda or equivalent liquid Splenda 5 eggs, room
Sweet Corn Cake 1/2 cup / 1 stick unsalted butter, at room temperature 1/3 cup masa harina ( corn flour used for tortillas etc, pic below ) 1/4 cup water 1 1/2 cups frozen corn kernels, thawed 1/4 cup cornmeal ( pic below ) 1/3 cup sugar 2 tbsp heavy cream 1/4 tsp salt 1/2 tsp baking powder
How to make cake flour: 2 cups cake flour = 1 3/4 cups all-purpose flour + 1/4 cup cornstarch or 1 cup cake flour = 7/8 cups
NuWave Oven Recipe 3 pork chops, frozen 1 can mushroom soup 1 pkg. french onion soup mix 2 cups water poured over chops Directions: 1. Mix all ingredients together in baking pan. 2. Place pan on 1-inch rack. 3. Cook on Power Level HI for 10 minutes. 4. Cook on Power Level 9 for 45 minutes.
Crispy Kale Pizza makes two 10" pizzas For the dough: 3/4 cups (6 ounces) lukewarm water 1 teaspoon active-dry or instant yeast 2 cups (10 ...
Corn spoon bread: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 cup 2% milk 2 eggs 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground nutmeg Dash pepper 2-1/3 cups frozen corn, thawed 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) corn bread/muffin mix
Light and Fluffy Honey Whole Wheat Bread 1-2/3 cups water 2 teaspoons olive oil 1/4 cup honey 2 teaspoons salt 2 cups whole wheat flour 2-1/4 cups bread flour 2 teaspoons Fleischmann's Bread Machine Yeast Follow your bread machine manufacturer's instructions for baking bread. With my Oster, the white bread setting is best. (yield: 2 pound loaf) OR, make by hand (yield: 2 one pound loaves).
Fluffy Chocolate Buttercream Frosting. 1 1/2 cups salted butter, at room temperature 3 3/4 cups powdered sugar* 3/4 cup cocoa powder* 3 - 4 Tbsp heavy cream or half-&-half 1 1/2 tsp vanilla extract
Easy Egg Casserole 8 eggs 3 cups milk 1/4 teaspoon ground black pepper 8 cups French bread cubes (3/4-inch pieces) 1 package Jimmy Dean Hearty Original Sausage Crumbles 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Books Worth Reading...
Best Ever Banana Cake with Cream Cheese Frosting 2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of nutmeg ¾ cup unsalted butter , room temperature 2 1⁄8; cups sugar 3 large eggs, room temperature 2 teaspoons vanilla 1 ½ cups buttermilk, room temperature
Blueberry Lemon Loaf 1 1/2 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbsp unsalted butter, room temperature 6 Tbsp Splenda (or 3/4 cup white sugar) 2 large eggs 1/2 tsp. pure vanilla extract 1 Tbsp grated lemon zest (about 1 lemon) 1/2 cup fat-free milk 1 cup fresh blueberries Lemon Glaze: 3/4 cup confectioner's sugar 2 Tbsp fresh lemon juice