via marthastewart.com

1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature 2 cups

→Food

Also:

SashaG Looks like Christmas

→Mmmmm

AnaMora !

→YUM

Strawberry Dream Cake serves 10 For the cake 10 ounces (2 cups) frozen whole strawberries 3/4 cup whole milk, room temperature 6 by sheryl

sherylsheryl Strawberry Dream Cake serves 10 For the cake 10 ounces (2 cups) frozen whole strawberries 3/4 cup whole milk, room temperature 6

→Wood

Ingredients
8 ounces pappardelle or fettuccine
1 1/2 cups frozen peas
1 tablespoon olive oil
4 Italian sausage links (about 1 pound) by daphne

daphnedaphne Ingredients 8 ounces pappardelle or fettuccine 1 1/2 cups frozen peas 1 tablespoon olive oil 4 Italian sausage links (about 1 pound)

→Food I Want To Eat

Pie Pan 10 x 8 1/4 x 1 1/2 inch by kiddohome

kiddohomekiddohome Pie Pan 10 x 8 1/4 x 1 1/2 inch

→Kids Baking Supplies

Baby Shower Tea Party Radish Tea Sandwiches: Serves 4. Ingredients: 1/2 bar (4 ounces) cream cheese, room temperature, 8 slices by yvette

yvetteyvette Baby Shower Tea Party Radish Tea Sandwiches: Serves 4. Ingredients: 1/2 bar (4 ounces) cream cheese, room temperature, 8 slices

→parties

How to make cake flour: 2 cups cake flour = 1 3/4 cups all-purpose flour + 1/4 cup cornstarch or 1 cup cake flour = 7/8 cups by graciela

gracielagraciela How to make cake flour: 2 cups cake flour = 1 3/4 cups all-purpose flour + 1/4 cup cornstarch or 1 cup cake flour = 7/8 cups

→Desserts

bw1784bw1784 Peanut Butter "Cheese Ball" 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter

→Favorites

milagrosmilagros Samoas Cupcakes (adapted from KAF Baker’s Companion) 12 tablespoons (1-1/2 sticks) butter, room temperature 1-3/4 cups sugar

→cakes

Ingredients

1 1/2 cups (3 sticks) unsalted butter, at room temperature by vonda

vondavonda Ingredients 1 1/2 cups (3 sticks) unsalted butter, at room temperature

→YUM

1 (8 ounce) cream cheese, room temperature,16 ounces sour cream, 1 (1 ounce) packet of Hidden Valley Ranch Dip dry mix, 1 pound deli ham by kathie

kathiekathie 1 (8 ounce) cream cheese, room temperature,16 ounces sour cream, 1 (1 ounce) packet of Hidden Valley Ranch Dip dry mix, 1 pound deli ham

→Food and Drink

Lemon Scented Pull-Apart Coffee Cake Ingredients: For the sweet yeast dough: About 2 3/4 cups (12 1/4 ounces) all-purpose flour 1/4 by debbiej

debbiejdebbiej Lemon Scented Pull-Apart Coffee Cake Ingredients: For the sweet yeast dough: About 2 3/4 cups (12 1/4 ounces) all-purpose flour 1/4

→lemon pull apart bread

Red Velvet Brownies 1 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1 1/2 cups brown sugar 4 large eggs, at room by TinyCarmen

TinyCarmenTinyCarmen Red Velvet Brownies 1 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1 1/2 cups brown sugar 4 large eggs, at room

→food lover

Best Ever Cream Cheese Cookies
1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups by mona

monamona Best Ever Cream Cheese Cookies 1/2 Cup Unsalted Butter (room temperature) 3 oz. Regular Cream Cheese (room temperature) 1 1/2 Cups

→Recipe Me

POUND CAKE 1/2 cup butter, softened 4 ounces cream cheese, softened 1 cup granular Splenda or equivalent liquid Splenda 5 eggs, room by catherine

catherinecatherine POUND CAKE 1/2 cup butter, softened 4 ounces cream cheese, softened 1 cup granular Splenda or equivalent liquid Splenda 5 eggs, room

→Food

favorite fudge birthday cake Cake
2 cups (14 ounces) sugar
2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
2 tablespoons by veronicawasp

veronicawaspveronicawasp favorite fudge birthday cake Cake 2 cups (14 ounces) sugar 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour 2 tablespoons

→sweet tooth

Beef & Broccoli Crock Pot Ingredients 1 packet onion mushroom soup mix 10 oz frozen broccoli 1 1/4 cups water 2 tbsps soy sauce 3 by allisonn

allisonnallisonn Beef & Broccoli Crock Pot Ingredients 1 packet onion mushroom soup mix 10 oz frozen broccoli 1 1/4 cups water 2 tbsps soy sauce 3

→Crockpot Recipes

Creme Brulee French Toast Casserole: 1 large loaf of French bread
8 large eggs
2 1/4 cups milk
1 cup plus 4-5 T sugar
1/4 by gena

genagena Creme Brulee French Toast Casserole: 1 large loaf of French bread 8 large eggs 2 1/4 cups milk 1 cup plus 4-5 T sugar 1/4

→breakfast

Loaded baked potato dip with homemade chips For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room by tami.eick

tami.eicktami.eick Loaded baked potato dip with homemade chips For the dip: 8 ounces (1 cup) sour cream (light is fine) 4 ounces cream cheese, at room

→Food

Ingredients
1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3 ounces blueberries (1/2 cup)
4 by trisha

trishatrisha Ingredients 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3 ounces blueberries (1/2 cup) 4

→Nom nom

Vanilla Wafers 1 1/4 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/3 by Angela Brown 7YjIj

Angela Brown 7YjIjAngela Brown 7YjIj Vanilla Wafers 1 1/4 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/3

→Food

Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour. by Nepnep

NepnepNepnep Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour.

→Food

elinorelinor Honey Cupcakes with Honey Cream Cheese Frosting {makes 1 dozen cupcakes} For the cake: 1 stick butter, room temperature 3/4 cup sugar

→cupcakes

Strawberry Lemonade Slurpee.Makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. Blend. Pour. Garnish by stacey

staceystacey Strawberry Lemonade Slurpee.Makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. Blend. Pour. Garnish

→Yummy Food

randompictures: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 1 by avis

avisavis randompictures: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 1

→Tiny Style

Ingredients
12 ounces (4 to 5 cups) rigatoni
2 medium red onions, sliced into 1/2-inch-thick rings
2 large red bell peppers, cut into by trisha

trishatrisha Ingredients 12 ounces (4 to 5 cups) rigatoni 2 medium red onions, sliced into 1/2-inch-thick rings 2 large red bell peppers, cut into

→Nom nom

homemade finger paint Ingredients:
2 Tablespoons Sugar
1/3 Cup Cornstarch
2 Cups Cold Water
1/4 Cup Liquid by cherish20fl

cherish20flcherish20fl homemade finger paint Ingredients: 2 Tablespoons Sugar 1/3 Cup Cornstarch 2 Cups Cold Water 1/4 Cup Liquid

→for john

Homemade hummus!!

2 cups sprouted chickpeas
1/2 cup sesame oil
1/4 cup olive oil
1/4 cup herb-infused olive oil
1/3 cup soaked by tabatha

tabathatabatha Homemade hummus!! 2 cups sprouted chickpeas 1/2 cup sesame oil 1/4 cup olive oil 1/4 cup herb-infused olive oil 1/3 cup soaked

→Food

Christmas Glow Punch Ingredients: * 4-1/2 cups tropical punch * 1 cup cranberry juice * 1 can (6 ounces) pineapple juice * 1/3 cup by stacey

staceystacey Christmas Glow Punch Ingredients: * 4-1/2 cups tropical punch * 1 cup cranberry juice * 1 can (6 ounces) pineapple juice * 1/3 cup

→Moods

Christmas Glow Punch Ingredients: * 4-1/2 cups tropical punch * 1 cup cranberry juice * 1 can (6 ounces) pineapple juice * 1/3 cup by HolidaysCentral

HolidaysCentralHolidaysCentral Christmas Glow Punch Ingredients: * 4-1/2 cups tropical punch * 1 cup cranberry juice * 1 can (6 ounces) pineapple juice * 1/3 cup

→Delicious Desserts

1, 2, 3, 4, 5, 6, 7, 8, 9, 10, KNOCKOUT! Muah! by bessie

bessiebessie 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, KNOCKOUT! Muah!

→My love of trees

Ingredients 3/4 pound carrots (about 4), cut into 1-inch lengths 2 stalks celery, thinly sliced 1 small onion, chopped 1/4 cup by Londie Powell

Londie PowellLondie Powell Ingredients 3/4 pound carrots (about 4), cut into 1-inch lengths 2 stalks celery, thinly sliced 1 small onion, chopped 1/4 cup

→Recipes