1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature  2 cups by tami.eick
tami.eick
tami.eick 1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature 2 cups
Food
Advertisement
Strawberry Dream Cake  serves 10      For the cake  10 ounces (2 cups) frozen whole strawberries   3/4 cup whole milk, room temperature  6 by sheryl
sheryl
sheryl Strawberry Dream Cake serves 10 For the cake 10 ounces (2 cups) frozen whole strawberries 3/4 cup whole milk, room temperature 6
Wood
Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients:  3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks. by dcipollone
dcipollone
dcipollone Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.
Favorites
"Heaven in a Bowl"   1 fudge brownie mix (13-inch x 9-inch pan size)  2 packages (13 ounces each) miniature peanut butter cups   4 cups cold 2% milk   2 packages (5.1 ounces each) instant vanilla pudding mix  1 cup creamy peanut butter  4 teaspoons vanilla extract  2 cartons (8 ounces each) frozen whipped topping, thawed by tonya
tonya
tonya "Heaven in a Bowl" 1 fudge brownie mix (13-inch x 9-inch pan size) 2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 2 cartons (8 ounces each) frozen whipped topping, thawed
mmm mmm good
Ingredients
8 ounces pappardelle or fettuccine 
1 1/2 cups frozen peas 
1 tablespoon olive oil 
4 Italian sausage links (about 1 pound) by daphne
daphne
daphne Ingredients 8 ounces pappardelle or fettuccine 1 1/2 cups frozen peas 1 tablespoon olive oil 4 Italian sausage links (about 1 pound)
Food I Want To Eat
10 Minute Simple Peanut Butter Fudge Dip - Peanut Butter Fudge Dip 4 ounces cream cheese, at room temperature 1/2 stick (4 tablespoons) unsalted butter 1/2 cup mini marshmallows 1/2 cup chunky honey roasted peanut butter (I used Skippy) 1/2 pound (about 2 cups) powdered sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt by aisha
aisha
aisha 10 Minute Simple Peanut Butter Fudge Dip - Peanut Butter Fudge Dip 4 ounces cream cheese, at room temperature 1/2 stick (4 tablespoons) unsalted butter 1/2 cup mini marshmallows 1/2 cup chunky honey roasted peanut butter (I used Skippy) 1/2 pound (about 2 cups) powdered sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt
Goodness
Sweet Corn Cake  1/2 cup / 1 stick unsalted butter, at room temperature  1/3 cup masa harina ( corn flour used for tortillas etc, pic below )  1/4 cup water  1 1/2 cups frozen corn kernels, thawed  1/4 cup cornmeal  ( pic below )  1/3 cup sugar  2 tbsp heavy cream  1/4 tsp salt  1/2 tsp baking powder by aisha
aisha
aisha Sweet Corn Cake 1/2 cup / 1 stick unsalted butter, at room temperature 1/3 cup masa harina ( corn flour used for tortillas etc, pic below ) 1/4 cup water 1 1/2 cups frozen corn kernels, thawed 1/4 cup cornmeal ( pic below ) 1/3 cup sugar 2 tbsp heavy cream 1/4 tsp salt 1/2 tsp baking powder
Making
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk by graciela
graciela
graciela Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Desserts
Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS -   1 box yellow cake mix,   4.3 ounce instant or cook and serve Lemon pudding mix,   1/2 cup vegetable oil,   4 large eggs,   1/2 cup milk,   8 ounces sour cream,   6 tablespoons freshly squeezed lemon juice,   ICING INGREDIENTS -   2 1/2 cups powdered sugar,   3-4 tablespoons freshly squeezed lemon juice by LavenderM
LavenderM
LavenderM Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice
Food, glorious food
Corn spoon bread: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 cup 2% milk 2 eggs 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground nutmeg Dash pepper 2-1/3 cups frozen corn, thawed 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) corn bread/muffin mix by simone
simone
simone Corn spoon bread: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 cup 2% milk 2 eggs 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground nutmeg Dash pepper 2-1/3 cups frozen corn, thawed 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) corn bread/muffin mix
Kid Parties
Cinnamon Roll Pound Cake    Ingredients    For The Cake  3 sticks unsalted butter at room temperature  2 tablespoons shortening or oil   1 1/2 cups granulated sugar   6 large eggs, at room temperature  3 cups sifted cake flour  3 teaspoons baking powder  1 teaspoon salt  1 cup sour cream  1 tablespoon vanilla extract by Okhin
Okhin
Okhin Cinnamon Roll Pound Cake Ingredients For The Cake 3 sticks unsalted butter at room temperature 2 tablespoons shortening or oil 1 1/2 cups granulated sugar 6 large eggs, at room temperature 3 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sour cream 1 tablespoon vanilla extract
Favorites
Chocolate Cake -  3/4 cup soft butter, 3 eggs at room temperature, 2 c. flour, 3/4 cup cocoa, 1 tsp baking soda, 3/4 tsp baking powder, 1/2 tsp salt, 2 cup sugar, 2 tsp vanilla, 1 1/2 cup milk, 350@30-35 MIN  THE FROSTING: 3/4 cup soft butter, 8 1/2 cups powdered sugar, 1/4 cup milk, 1/2 cup cocoa,  2 tsp vanilla by e2sont
e2sont
e2sont Chocolate Cake - 3/4 cup soft butter, 3 eggs at room temperature, 2 c. flour, 3/4 cup cocoa, 1 tsp baking soda, 3/4 tsp baking powder, 1/2 tsp salt, 2 cup sugar, 2 tsp vanilla, 1 1/2 cup milk, 350@30-35 MIN THE FROSTING: 3/4 cup soft butter, 8 1/2 cups powdered sugar, 1/4 cup milk, 1/2 cup cocoa, 2 tsp vanilla
Cake
Tangy Raspberry Fool: 1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice by michele
michele
michele Tangy Raspberry Fool: 1 bag (10 ounces) frozen raspberries, thawed 1/4 cup granulated sugar Coarse salt 2 1/2 cups cold heavy cream 1/3 cup confectioners' sugar 4 teaspoons fresh lemon juice
Food and Things
Monterey Sausage Pie | Taste of Home    •1 pound bulk pork sausage  •1 cup chopped onion  •1 cup chopped sweet red pepper  •1/2 cup chopped fresh mushrooms  •3 teaspoons minced garlic  •2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided  •1-1/3 cups milk  •3 eggs  •3/4 cup biscuit/baking mix  •3/4 teaspoon rubbed sage  •1/4 teaspoon pepper by sunshine2383
sunshine2383
sunshine2383 Monterey Sausage Pie | Taste of Home •1 pound bulk pork sausage •1 cup chopped onion •1 cup chopped sweet red pepper •1/2 cup chopped fresh mushrooms •3 teaspoons minced garlic •2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided •1-1/3 cups milk •3 eggs •3/4 cup biscuit/baking mix •3/4 teaspoon rubbed sage •1/4 teaspoon pepper
Favorites
Slow Cooked Broccoli  Ingredients  6 cups frozen chopped broccoli, partially thawed  1 can (10-3/4 ounces) condensed cream of celery soup, undiluted  1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided  1/4 cup chopped onion  1/2 teaspoon Worcestershire sauce  1/4 teaspoon pepper  1 cup crushed butter-flavored crackers (about 25)  2 tablespoons butter by Melissa141
Melissa141
Melissa141 Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter
Favorites
Peanut Butter Cheesecake with a Brownie Crust.    12 tablespoons (6 ounces) unsalted butter    1/2 cup (1 1/2 ounces) unsweetened cocoa powder  3 large eggs  1 1/2 cups (10 1/2 ounces) sugar  3/4 cup (3 ounces) Unbleached All-Purpose Flour  1/8 teaspoon salt    Preheat the oven to 350°F. Grease and flour (or spray with baking spray) a 9 x 9 square by iamcatherine
iamcatherine
iamcatherine Peanut Butter Cheesecake with a Brownie Crust. 12 tablespoons (6 ounces) unsalted butter 1/2 cup (1 1/2 ounces) unsweetened cocoa powder 3 large eggs 1 1/2 cups (10 1/2 ounces) sugar 3/4 cup (3 ounces) Unbleached All-Purpose Flour 1/8 teaspoon salt Preheat the oven to 350°F. Grease and flour (or spray with baking spray) a 9 x 9 square
Favorites
Chocolate Banana Layer Cake  Transform Chunky Chocolate Banana Bread into a quick layer cake with a yummy chocolate hazelnut frosting.  INGREDIENTS Chunky Chocolate Banana Bread Butter and flour, as needed for greasing the loaf pan 2 cups flour 1 tsp. baking soda Pinch salt Pinch nutmeg, freshly grated 1/2 cup butter, room temperature 1 by katheryn
katheryn
katheryn Chocolate Banana Layer Cake Transform Chunky Chocolate Banana Bread into a quick layer cake with a yummy chocolate hazelnut frosting. INGREDIENTS Chunky Chocolate Banana Bread Butter and flour, as needed for greasing the loaf pan 2 cups flour 1 tsp. baking soda Pinch salt Pinch nutmeg, freshly grated 1/2 cup butter, room temperature 1
Food I Love
Pie Pan 10 x 8 1/4 x 1 1/2 inch by kiddohome
kiddohome
kiddohome Pie Pan 10 x 8 1/4 x 1 1/2 inch
Kids Baking Supplies
How to make cake flour:  2 cups cake flour = 1 3/4 cups all-purpose flour + 1/4 cup cornstarch    or    1 cup cake flour = 7/8 cups by graciela
graciela
graciela How to make cake flour: 2 cups cake flour = 1 3/4 cups all-purpose flour + 1/4 cup cornstarch or 1 cup cake flour = 7/8 cups
Desserts
BUTTER CAKE BARS     1 box of yellow cake mix (1 pound)  4 ounces of butter, melted  3 eggs  8 ounces of cream cheese, softened  1 pound (16 ounces) of powdered sugar  1 tsp. of vanilla extract by roxycrafts
roxycrafts
roxycrafts BUTTER CAKE BARS 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract
ADD
Brownie Ice Cream Sandwich - Recipe from Delish.  1 box (19.9 oz. each) brownie mix   3 1/2 cups vanilla lowfat frozen yogurt 1/2 cup M&M Brand Chocolate Candies   2 8-inch round cake pans   Wax paper by Rosietoes
Rosietoes
Rosietoes Brownie Ice Cream Sandwich - Recipe from Delish. 1 box (19.9 oz. each) brownie mix 3 1/2 cups vanilla lowfat frozen yogurt 1/2 cup M&M Brand Chocolate Candies 2 8-inch round cake pans Wax paper
Food
The Nordic Ware 1 Pound Loaf Pan is the classic and perfect size for pound cake, banana bread and meat loaf. $15.99 by Bon-Ton
Bon-Ton
Bon-Ton The Nordic Ware 1 Pound Loaf Pan is the classic and perfect size for pound cake, banana bread and meat loaf. $15.99
Home & Garden
Red Velvet Cake Mix Donuts For the donuts:  1 1/3 cup Red Velvet dry cake mix  1/3 cup buttermilk  1 tablespoon oil  1 egg, beaten  For the frosting:  4 ounces cream cheese, at room temperature  1/2 cup powdered sugar  1 tablespoon heavy cream  1/4 teaspoon vanilla by doris
doris
doris Red Velvet Cake Mix Donuts For the donuts: 1 1/3 cup Red Velvet dry cake mix 1/3 cup buttermilk 1 tablespoon oil 1 egg, beaten For the frosting: 4 ounces cream cheese, at room temperature 1/2 cup powdered sugar 1 tablespoon heavy cream 1/4 teaspoon vanilla
Delicious
Baby Shower Tea Party Radish Tea Sandwiches:   Serves 4. Ingredients:   1/2 bar (4 ounces) cream cheese, room temperature,   8 slices by Angcjac
Angcjac
Angcjac Baby Shower Tea Party Radish Tea Sandwiches: Serves 4. Ingredients: 1/2 bar (4 ounces) cream cheese, room temperature, 8 slices
Recipes
Peanut Butter "Cheese Ball"  1 package (8 ounces) cream cheese, at room temperature  1 cup powdered sugar   3/4 cup creamy peanut butter by bw1784
bw1784
bw1784 Peanut Butter "Cheese Ball" 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter
Favorites
Weight Watchers Chicken and Cheese Casserole Servings: 8 Ingredients: 2 cups cooked macaroni 2 cups chicken breasts, chopped 2  cups  cream of mushroom soup, undiluted,2  cups skim milk  ,8  ounces low-fat cheddar cheese     1  Preheat oven to 350 degrees.   2  In a large casserole, combine all ingredients, mixing well.   3  Bake,covered, 35-45 minutes.   4  Remove cover; bake 10-15 minutes longer.   5  Serve immediately by sonalsogani
sonalsogani
sonalsogani Weight Watchers Chicken and Cheese Casserole Servings: 8 Ingredients: 2 cups cooked macaroni 2 cups chicken breasts, chopped 2 cups cream of mushroom soup, undiluted,2 cups skim milk ,8 ounces low-fat cheddar cheese 1 Preheat oven to 350 degrees. 2 In a large casserole, combine all ingredients, mixing well. 3 Bake,covered, 35-45 minutes. 4 Remove cover; bake 10-15 minutes longer. 5 Serve immediately
Favorites
Spicy Coconut-Chicken Casserole  1 tablespoon olive oil  4 whole chicken legs (about 3 pounds total)  1 can (14.5 ounces) light coconut milk  1 1/2 cups canned reduced-sodium chicken broth  1 to 2 teaspoons Thai red curry paste  1 cup  rice  2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces  8 ounces green beans   1/2 lemon, cut into wedges, for serving by janet
janet
janet Spicy Coconut-Chicken Casserole 1 tablespoon olive oil 4 whole chicken legs (about 3 pounds total) 1 can (14.5 ounces) light coconut milk 1 1/2 cups canned reduced-sodium chicken broth 1 to 2 teaspoons Thai red curry paste 1 cup rice 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces 8 ounces green beans 1/2 lemon, cut into wedges, for serving
wood
Soft and Thick Sugar Cookies  Cookies:  1 18 oz box white cake mix with pudding in the mix  2/3 cup flour  2 large eggs  1/3 cup canola oil  2 T sour cream (I used reduced fat)    Frosting:  1/2 cup unsalted butter, at room temperature  2 T heavy cream  1 T vanilla extract  3-4 cups powdered sugar  1 T meringue powder  Food coloring or sprinkles as desired by Kimara
Kimara
Kimara Soft and Thick Sugar Cookies Cookies: 1 18 oz box white cake mix with pudding in the mix 2/3 cup flour 2 large eggs 1/3 cup canola oil 2 T sour cream (I used reduced fat) Frosting: 1/2 cup unsalted butter, at room temperature 2 T heavy cream 1 T vanilla extract 3-4 cups powdered sugar 1 T meringue powder Food coloring or sprinkles as desired
Food
S'More Pie   Ingredients FOR THE CHOCOLATE CUSTARD FILLING: 5 large egg yolks 6 tablespoons sugar 3 tablespoons cornstarch, sifted 1/4 teaspoon fine sea salt 2 cups whole milk 1 teaspoon pure vanilla extract 7 ounces bittersweet chocolate, melted 2 1/2 tablespoons unsalted butter, cut into cubes, at room temperature 1 recipe Graham Cra by trudivrooyen
trudivrooyen
trudivrooyen S'More Pie Ingredients FOR THE CHOCOLATE CUSTARD FILLING: 5 large egg yolks 6 tablespoons sugar 3 tablespoons cornstarch, sifted 1/4 teaspoon fine sea salt 2 cups whole milk 1 teaspoon pure vanilla extract 7 ounces bittersweet chocolate, melted 2 1/2 tablespoons unsalted butter, cut into cubes, at room temperature 1 recipe Graham Cra
Favorites
Strawberries and Cream Smoothie (Vegan, Gluten Free)  Makes 1 generous smoothie, about 8 to 10 ounces  1 to 1 1/2 cups frozen strawberries (big handful)  1/4 ( or 1/2 depending on desired thickness)  cup cream (half and half, milk, coconut milk cream, soy cream, etc.)  sweetener, to taste (sugar, stevia, agave, etc.) by Maiden11976
Maiden11976
Maiden11976 Strawberries and Cream Smoothie (Vegan, Gluten Free) Makes 1 generous smoothie, about 8 to 10 ounces 1 to 1 1/2 cups frozen strawberries (big handful) 1/4 ( or 1/2 depending on desired thickness) cup cream (half and half, milk, coconut milk cream, soy cream, etc.) sweetener, to taste (sugar, stevia, agave, etc.)
Favorites
POUND CAKE  1/2 cup butter, softened  4 ounces cream cheese, softened  1 cup granular Splenda or equivalent liquid Splenda  5 eggs, room by Kayecee
Kayecee
Kayecee POUND CAKE 1/2 cup butter, softened 4 ounces cream cheese, softened 1 cup granular Splenda or equivalent liquid Splenda 5 eggs, room
Food