Ham and Cheese Stromboli - another delicious way to use the leftovers from a baked ham dinner that the whole family will love. You can even freeze half the stromboli dough for later use.
Cauliflower Crust Stromboli - cauliflower, egg, shredded mozzarella cheese, salt, dried oregano, black pepper, tomato sauce, ham/pepperoni/salami/meat of choice (optional), grated Parmesan cheese
Mozzarella Ham Stromboli 1 tube (11 ounces) refrigerated crusty French loaf 2 cups (8 ounces) shredded part-skim mozzarella cheese 1/4 pound thinly sliced deli ham 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese
Eat Drink and Be Merry
Three Cheese Stromboli from www.whatsgabycooking.com (@whatsgabycookin)
Nom Nom Nom
Pizza Stromboli with Spinach, Mushrooms & Cheese