Churros These are not like Mexican “street” churros, and are more like soft “doughnut sticks”, but they are yummy and fast and easy to make for a quick sugar/flour craving! Churros in Mexico are sometimes filled with cajeta (caramel) or strawberry jelly, but these are perfect with just the sugar/cinnamon sprinkle. Best if enjoyed warm.
Imagine churros, but better! (if that's possible!) Bites of cinnamon and sugar saturated crispy angel food cake on the outside giving way to a warm, soft, airy cakey inside -takes LESS THAN 10 MINUTES to make!