madge
Despite the fact that the Disney company employs thousands of people, there really aren't that many who can say they worked at one of its amazing theme parks. And if you're lucky enough to be one of those people, you know how closely guarded Disney's secrets are and how little you are actually allowed to share. I was fortunate enough (yes, I say fortunate because I loved working for the intense company that is Disney) to work at Walt Disney World for a few years while I lived in Florida, and I'm
brendaq
A galaxy of activities await your young Padawan at Walt Disney World Resort! Check out these '6 Must-Do's' with your little one as Star Wars Awakens at Disney's Hollywood Studios!
brendaq
A galaxy of activities await your young Padawan at Walt Disney World Resort! Check out these '6 Must-Do's' with your little one as Star Wars Awakens at Disney's Hollywood Studios!
jayne
Heigh ho! Heigh ho! Off to work they go! SEVEN DWARFS ON LOG GALLERY OF LIGHT SHADOW BOX. (Olszewski) (from Walt Disney's "Snow White and the Seven Dwarfs")
Cardemom
When looking at color schemes for winter weddings one of our favorites is grey, white and green. The muted tones of the grey and green look lovely on a crisp winters day, they feel warm and cosy
adrian
Excited to visit Pandora - The World of Avatar at Disney's Animal Kingdom in Walt Disney World but can't wait to learn about it first? Here's what you can expect to see, do, and eat on your visit.
evelyn
Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this dish of garlic-stuffed mushrooms, which we've enhanced with a little dry sherry and nutty Gruyère cheese.
teri-71
We had a blast exploring Pandora - The World of Avatar at Disney's Animal Kingdom inside Walt Disney World Resort. It's great for the whole family.
mable
Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids. Codfish was brought to Brazil by the Portuguese people. Codfish can be served at any time, but in Brazil it’s typically served on Holy Friday. There are many ways to prepare it. This recipe is easy to prepare and one of my favorites.