Speaking from experience, nothing tastes quite like a stew cooked over an open-fire in a cast iron pot. | steam rolls off the pot in wreathes | the flame licks at the bottom of the pot, blackening the iron | stooping down to blow at the fire smothered by the pot | the taste of smoke in the food as we eat |
Learn how to clean cast iron and refurbish a rusty, old cast iron pot to a shimmering black, useable kitchen cookware.
Yum's Up! for Cast Iron Skillet Cajun Chicken prepared in a Lodge Cast Iron Skillet! Photo by gailanng
Neat idea for a planter - Vintage cast iron pulley with buckets as pot holders for flowering plants .. love this