Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions. by ellen
ellen
ellen Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions.
Feed Me Seymour
crescent rolls, put a scoop of Nutella in each one. Roll it up and roll it in cinnamon and sugar and then bake according to the package. by emily
emily
emily crescent rolls, put a scoop of Nutella in each one. Roll it up and roll it in cinnamon and sugar and then bake according to the package.
recipe love
Crescent Rolls, Put A Scoop Of Nutella In Each One. Roll It Up And Roll It In Cinnamon And Sugar And Then Bake According To The Package. by constance
constance
constance Crescent Rolls, Put A Scoop Of Nutella In Each One. Roll It Up And Roll It In Cinnamon And Sugar And Then Bake According To The Package.
Props I want to make
Cut your Reese's in half, then roll into a crescent. Pinch the ends, bake on parchment, sprinkle powdered sugar. by kathy
kathy
kathy Cut your Reese's in half, then roll into a crescent. Pinch the ends, bake on parchment, sprinkle powdered sugar.
Recipes
5 ingredients. No bake Homemade Reese's Peanut Butter Cup Truffles. I can't wait to make these. by ShanteTay
ShanteTay
ShanteTay 5 ingredients. No bake Homemade Reese's Peanut Butter Cup Truffles. I can't wait to make these.
Food
Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.. by Sherri32
Sherri32
Sherri32 Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package..
Favorites
Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.. by marcia
marcia
marcia Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package..
words that i love
1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever! by J.H.
J.H.
J.H. 1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!
Cookies
1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever! by kathie
kathie
kathie 1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!
Food and Drink
1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!. by kathie
kathie
kathie 1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!.
Food and Drink
Frozen Banana Peanut Butter Bites. 3 medium ripe bananas, 1/4 cup Great Value natural creamy peanut butter. Only $0.37 per serving, great high energy snack for summer! Peel one banana. Use half peeled banana and mix with peanut butter. Set aside. Peel other 2 bananas and cut into 1/2 inch slices. Put mixture on banana and then add other half to make banana sandwiches. #client by loretta
loretta
loretta Frozen Banana Peanut Butter Bites. 3 medium ripe bananas, 1/4 cup Great Value natural creamy peanut butter. Only $0.37 per serving, great high energy snack for summer! Peel one banana. Use half peeled banana and mix with peanut butter. Set aside. Peel other 2 bananas and cut into 1/2 inch slices. Put mixture on banana and then add other half to make banana sandwiches. #client
gummies
I think my life has just been changed. 5 ingredients. No bake Homemade Reese's Peanut Butter Cup Truffles. I can't wait to make these. by graciela
graciela
graciela I think my life has just been changed. 5 ingredients. No bake Homemade Reese's Peanut Butter Cup Truffles. I can't wait to make these.
Desserts
Crescent Chicken~    1 (8 or 6 jumbo count) package refrigerator crescent rolls     2 cups chopped cooked chicken     1 cup shredded cheddar cheese     1 can cream of chicken soup     1 can of milk (using soup can)  Instructions      Preheat oven to 350     Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins. by anaymr
anaymr
anaymr Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.
Recipes
1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!. OMG, this with the white chocolate peanut butter would be dangerously delicious. by Kaiah
Kaiah
Kaiah 1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!. OMG, this with the white chocolate peanut butter would be dangerously delicious.
Delicious
Here are the instructions:  Punch two 1 3/4 scallops from Pumpkin Pie card stock and cut about four scallops off each one  Stamp the pumpkin face of your choice in Basic Black on one  Run the scallops through the Stripes Folder  Add the snippet (about 2") of ribbon to the scallops with glue dots  Put two glue dots on the the small end of the peanut butter cup and press it onto the back side of the pumpkin  Add a dimensional to the other scallop and attach it to the top of the peanut butter cup by susanna
susanna
susanna Here are the instructions: Punch two 1 3/4 scallops from Pumpkin Pie card stock and cut about four scallops off each one Stamp the pumpkin face of your choice in Basic Black on one Run the scallops through the Stripes Folder Add the snippet (about 2") of ribbon to the scallops with glue dots Put two glue dots on the the small end of the peanut butter cup and press it onto the back side of the pumpkin Add a dimensional to the other scallop and attach it to the top of the peanut butter cup
Words for the mind
Reese’s Peanut Butter Cup Cookie Bars ~  so delicious & easy to make... They are so much faster than making individual cookies. Just put it all in the pan and bake. by nell
nell
nell Reese’s Peanut Butter Cup Cookie Bars ~ so delicious & easy to make... They are so much faster than making individual cookies. Just put it all in the pan and bake.
Mood
Chocolate Chip Cookie Dough Brownies Cookie Dough Topped Brownies    1 (9x13) box brownie mix (plus eggs, oil, and water, as required)    Topping:  ½ cup butter  ½ cup brown sugar  ¼ cup sugar  3 Tbsp milk  1 tsp vanilla  1 cup flour  1 cup chocolate chips    Make brownie mix according to package, bake in 9x13 pan & cool.  Topping: mix together & spread on top of the brownies. by mewolfy
mewolfy
mewolfy Chocolate Chip Cookie Dough Brownies Cookie Dough Topped Brownies 1 (9x13) box brownie mix (plus eggs, oil, and water, as required) Topping: ½ cup butter ½ cup brown sugar ¼ cup sugar 3 Tbsp milk 1 tsp vanilla 1 cup flour 1 cup chocolate chips Make brownie mix according to package, bake in 9x13 pan & cool. Topping: mix together & spread on top of the brownies.
Favorites
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes. by elizabeth
elizabeth
elizabeth Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
For the Home
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes. by elizabeth
elizabeth
elizabeth Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
For the Home
Peanut Butter Cup Trifle dessert....'Oh My HEART' goodness!!!   If regular recipe is too big, half it by making an 8X8 packet of brownie mix, use small box of vanilla pudding, 2 cups milk, 1/4 cup peanut butter, 1tsp vanilla, 2 cups Cool Whip ( 1 1/3 folded in pudding and 2/3 over top) and 12 pb cups. by salior girl
salior girl
salior girl Peanut Butter Cup Trifle dessert....'Oh My HEART' goodness!!! If regular recipe is too big, half it by making an 8X8 packet of brownie mix, use small box of vanilla pudding, 2 cups milk, 1/4 cup peanut butter, 1tsp vanilla, 2 cups Cool Whip ( 1 1/3 folded in pudding and 2/3 over top) and 12 pb cups.
foods
Pecan Bars  (Printable Recipe)    1 can (8 oz) refrigerated crescent rolls  3/4 cup chopped pecans  1/2 cup sugar  1/2 cup corn syrup  2 Tbsp butter or margarine, melted  1 tsp vanilla  1 egg, beaten    Heat oven to 350°F.    Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan.  Firmly press perforations to seal.  Bake 8 minutes.    Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.    Bake 18 to 22 minutes longer or until gold... by britt13
britt13
britt13 Pecan Bars (Printable Recipe) 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until gold...
Cakes
No Bake Cookie Dough Bars - 1/2 c. unsalted butter, softened. 3/4 c. brown sugar. 1 tsp. vanilla extract. 2 c. all purpose flour. 1 (14 oz.) can sweetened condensed milk. 2 c. chocolate chips. TOPPING: 1/2 cup creamy peanut butter  1/2 cup milk chocolate chips melted. Put 'dough in 8X* lined pan. Refrigerate 3 hours. Spread topping over. Chill another hour. by denizkilincalp
denizkilincalp
denizkilincalp No Bake Cookie Dough Bars - 1/2 c. unsalted butter, softened. 3/4 c. brown sugar. 1 tsp. vanilla extract. 2 c. all purpose flour. 1 (14 oz.) can sweetened condensed milk. 2 c. chocolate chips. TOPPING: 1/2 cup creamy peanut butter 1/2 cup milk chocolate chips melted. Put 'dough in 8X* lined pan. Refrigerate 3 hours. Spread topping over. Chill another hour.
Favorites
Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 mins. by lucinda
lucinda
lucinda Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 mins.
favorite movies
Chicken and Biscuit Casserole. 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min. by lucinda
lucinda
lucinda Chicken and Biscuit Casserole. 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.
favorite movies
No-bake Chocolate Lasagna. Dangerous.   1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips by DeeDeeBean
DeeDeeBean
DeeDeeBean No-bake Chocolate Lasagna. Dangerous. 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips
Yummy
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside by christy1 by xiaojingfeng
xiaojingfeng
xiaojingfeng The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside by christy1
fashion
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside by christy1
christy1
christy1 The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside
yum
Put a full sleeve of Ritz crackers into a plastic bag, seal and roll with a rolling pin until about cornmeal consistency. Add 3/4 cup of Parmesan cheese, dashes of rosemary, thyme, parsley (all chopped finely). Shake bag to mix ingredients. Dip chicken breast in melted butter and place in bag to coat with crumbs. Then place into glass baking pan (sprayed with cooking spray). Bake for about 45-50 minutes @ 350. Super easy and absolutely delicious! by shawna
shawna
shawna Put a full sleeve of Ritz crackers into a plastic bag, seal and roll with a rolling pin until about cornmeal consistency. Add 3/4 cup of Parmesan cheese, dashes of rosemary, thyme, parsley (all chopped finely). Shake bag to mix ingredients. Dip chicken breast in melted butter and place in bag to coat with crumbs. Then place into glass baking pan (sprayed with cooking spray). Bake for about 45-50 minutes @ 350. Super easy and absolutely delicious!
Favorites
Apple Pie Bites (makes 16) 2 apples 1/2 cup sugar 2 tsp cinnamon 2 packages crescent rolls 1/2 stick butter  - preheat oven to 375. - butter rolls when laid out - dip apple lightly in cinn/sugar mix - put apple slice at WIDE end and sprinkle 1/2tsp of cinn/sugar on each - ROLL UP - place on cooking sheet (I used tin foil so there was less clean-up) - bake for 13-15 minutes - Let cool and ENJOY by niedn
niedn
niedn Apple Pie Bites (makes 16) 2 apples 1/2 cup sugar 2 tsp cinnamon 2 packages crescent rolls 1/2 stick butter - preheat oven to 375. - butter rolls when laid out - dip apple lightly in cinn/sugar mix - put apple slice at WIDE end and sprinkle 1/2tsp of cinn/sugar on each - ROLL UP - place on cooking sheet (I used tin foil so there was less clean-up) - bake for 13-15 minutes - Let cool and ENJOY
Favorites
1 spaghetti squash 2 tbls butter 1 small yellow onion, very thinly sliced ¼ tsp red pepper flakes 1 tsp fresh thyme ½ cup sour cream ½ cup shredded cheddar cheese  Cut Squash in half and remove seeds Place in covered dish with 1/4 inch water Microwave 10-12 minutes.  Cook butter, onions, red pepper, and Thyme. Salt and pepper  Using fork, scrape insides of squash into bowl Combine squash,onions, sour cream and half of cheese Put in oiled baking dish and top with cheese  375 for 15-20 mins. by dressvenusblackfriday
dressvenusblackfriday
dressvenusblackfriday 1 spaghetti squash 2 tbls butter 1 small yellow onion, very thinly sliced ¼ tsp red pepper flakes 1 tsp fresh thyme ½ cup sour cream ½ cup shredded cheddar cheese Cut Squash in half and remove seeds Place in covered dish with 1/4 inch water Microwave 10-12 minutes. Cook butter, onions, red pepper, and Thyme. Salt and pepper Using fork, scrape insides of squash into bowl Combine squash,onions, sour cream and half of cheese Put in oiled baking dish and top with cheese 375 for 15-20 mins.
Favorites
Easy Envelopes for Handmade Cards .Directions:
1. Lay your card diagonally on a square piece of paper that's just a little larger than your card on each side.  (If you make your card from an 8 1/2” x 11” or 9” x 12” paper folded in half, then a 12” x 12” square will work perfectly for the envelope.  For a small 4” x 5” card, a 7” x 7” square will work well.)
2. Fold each side up over the card, beginning with one of the shorter sides and ending with one of the longer sides.  If you lightly “score” your envelope (with your fingernail or a paper clip) along the edges of the card it will make it easier to fold.
3. Remove the card and unfold your envelope.  Cut away the triangles where the fold lines cross.  You can round the top corner with scissors if you want.
4. Now fold the sides in and fold the bottom flap up over them.  Cut the point off the bottom flap and glue the sides of the bottom flap to the lower edges of the side flaps.
5. To finish, put your card back inside and glue the top down or seal it closed with a sticker by Maiden11976
Maiden11976
Maiden11976 Easy Envelopes for Handmade Cards .Directions: 1. Lay your card diagonally on a square piece of paper that's just a little larger than your card on each side. (If you make your card from an 8 1/2” x 11” or 9” x 12” paper folded in half, then a 12” x 12” square will work perfectly for the envelope. For a small 4” x 5” card, a 7” x 7” square will work well.) 2. Fold each side up over the card, beginning with one of the shorter sides and ending with one of the longer sides. If you lightly “score” your envelope (with your fingernail or a paper clip) along the edges of the card it will make it easier to fold. 3. Remove the card and unfold your envelope. Cut away the triangles where the fold lines cross. You can round the top corner with scissors if you want. 4. Now fold the sides in and fold the bottom flap up over them. Cut the point off the bottom flap and glue the sides of the bottom flap to the lower edges of the side flaps. 5. To finish, put your card back inside and glue the top down or seal it closed with a sticker
Favorites