Or go boneless, add the chicken 1/2 an hour after you begin roasting the vegetables, and cut the meat cooking time in half. :) I would
I make this all of the time and anyone that eats it is blown away. Comfort food at its best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Spicy Chicken Tortilla Roll-Ups Adapted from Sing For Your Supper 1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shredded cheddar or monterey jack cheese 1 clove garlic, minced 3 tsp ancho chili powder 1 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp garlic salt (I like Lawry's) 1/4 cup cilantro, chopped 6 scallions, white and green parts, chopped 6-8 large flour tortillas Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together. Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.
Crockpot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Crock pot buffalo ranch chicken, a weeknight staple. Cut in half. -3lbs frozen boneless skinless chicken breast - 1 bottle franks buffalo wing sauce - 1 packet hidden valley ranch dip Put all ingredients in crock pot on low for 6-7 hours. Shred chicken with 2 forks. Cook on low for 1 more hour. Serve on toasted buns with coleslaw!
CROCK POT Asian Pork Chops! Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce, 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I then cooked the remaining sauce down in a saucepan until it made a think glaze. HUGE hit with the husband and kids.
Slow Cooker Lemon Chicken with Broccoli - This lemon chicken is seriously the best chicken dish you will ever make. I struggle to find healthy recipes that I actually crave. This chicken is so tangy and tender. I have made it 3 times in the last 2 weeks! It is easy to clean up, since you shake the chicken with the seasonings in a ziplock bag. You add your favorite veggie on top of the chicken during the last hour of cooking.
This basically the taco seasoning I have been using for years. I generally add the season to 2 cups of water and a tbsp of canola and simmer until it reduces in half. Add the resulting sauce to meat after initial searing.
This is the most DELICIOUS pork EVER, easy to make and all ingredients most people would always have on hand. I could eat this once a week for the rest of my life. We used a 2lb boneless rib roast rather than tenderloin as that's what we had. As result, cooking time would be closer to 1 hour 15 mins.
Honey Garlic Chicken Boneless, Skinless Chicken Breats, I used 4 3 Garlic Cloves, smashed and chopped 1 Teaspoon Dried Basil (I used Fresh) 1/2 cup Soy Sauce 1/2 cup Ketchup 1/3 cup Honey Add all ingredients to Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high.
Zucchini Pancakes. Comments: pretty good. Next time for a half batch, I'll add maybe 1 tsp cinnamon, cut the vanilla down to 1/2 tsp, and sub honey for the sucanet. I had to add a little extra milk to thin out the consistency enough.
Pinner says: If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in the slow cooker in the afternoon and forget about it until dinner time! This recipe has lots of kick! If you prefer a little less spicy, use half the green chiles.
Where's The Beef?
Oven Baked Chicken Fajitas4.5 from 2 reviewsPrint 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2
Bourbon Chicken: 2 lbs boneless chicken breasts, cut into bite-size pieces, 1 -2 tablespoon olive oil, 1 garlic clove , crushed, ¼
Crock-Pot Chicken and Noodles Recipe Ingredients: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup, 1 stick of butter, (2) 15 oz cans chicken broth & 24 oz. frozen egg noodles. Cook chicken, soup, butter and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a
Bacon Beer Cheese Soup w/ Chicken serves 6-8 6 slices thick cut bacon 1 lb boneless skinless chicken breast ¼ c butter ¼ c flour 2 tsp garlic powder 2 tsp cayenne pepper; to taste 1 tsp smoked paprika 1 tsp kosher salt 1 tsp pepper 1 c beer, Belgian style wheat beer 1 c chicken broth 2 c half & half 8 oz mild cheddar cheese, shredded 1 tsp Worcestershire sauce chives croutons Warm an 8 cup pot over high heat. cut bacon into pot.
Buffalo Chicken Garbage Bread Just made this for supper. Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I
BAKED chicken nuggets that are battered with Bisquick. 3 boneless skinless chicken breast halves cut crosswise into 1/2" strips (I cut them smaller to make nuggets rather than strips... cause I'm still a kid-ish) 2/3 cup Bisquick mix 1/2 cup grated parmesan cheese 1/2 tsp garlic salt 1/2 tsp paprika 1 egg, slightly beaten 3 Tbsp butter or margarine, melted
Simply Great Chicken - 3 ingredients - 3.5 boneless skinless chicken thighs or breasts, 1 pk dried Italian dressing mix, 1/2 cup brown sugar. bake @350 for an hour
Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut
Salted Paleo: Avocado Chicken Salad (scd, paleo) 1 Pkg boneless, skinless chicken breasts (2 or 3) 1 avocado 1/4 of an onion, chopped juice of 1/2 a lime 2 Tbsp cilantro (or sub basil if you prefer) some salt and pepper, to taste Cook chicken breast until done, let cool, and then shred. Add all of the other ingredients and mix.
Fabulous Food and Drinks
Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles. Put everything but noodle in crockpot and cook 5-6 hours on low. Shred chicken and add noodles and cook 2 more hours. I added garlic powder and pepper. I'm making this for dinner tonight! Looks good!
Honey Garlic Balsamic Chicken by bakedbree: An easy, healthy and delicious, go to meal you can have on the table in less than half an hour
Crockpot Buffalo Chicken Dip 8oz cream cheese 1/2 cup Ranch 1/2 cup Buffalo hot sauce 1/2 cup Monterey Jack cheese 11oz Chicken Cut cheese into slices. Mix ingredients in crock pot on high for one and a half hours stirring every half hour. Serve with tortilla chips.
Food I Need To Make
Easy Chicken Fried Rice- Ingredients: 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
General Tso's Crock Pot Chicken: 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies (General Tso's is one of my favorites!!)
Buffalo Chicken Garbage Bread : 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for
Food and Drink
buffalo chicken garbage bread 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough, 8 oz. of shredded mozzarella cheese (I used
Buffalo Chicken Garbage Bread 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about
Food and Drink