Macerated Oranges With Prosecco Sabayon, Adapted from Katherine Thompson's recipe for Dell'anima in New York, wsj: A warm blanket of by esmeralda
esmeralda
esmeralda Macerated Oranges With Prosecco Sabayon, Adapted from Katherine Thompson's recipe for Dell'anima in New York, wsj: A warm blanket of
Delicius
Macerated Oranges With Prosecco Sabayon, Adapted from Katherine Thompson's recipe for Dell'anima in New York, wsj: A warm blanket of by doris
doris
doris Macerated Oranges With Prosecco Sabayon, Adapted from Katherine Thompson's recipe for Dell'anima in New York, wsj: A warm blanket of
Delicious
Pizza Sorentina by Rozanne Gold, wsj as adapted from Kesté Pizza & Vino in New York: Lemon twist! #Pizza #Lemon #Pizza_Sorrentina by gena
gena
gena Pizza Sorentina by Rozanne Gold, wsj as adapted from Kesté Pizza & Vino in New York: Lemon twist! #Pizza #Lemon #Pizza_Sorrentina
Delicious
Oranges En Surprise by noshingwitthenolands. Recipe adapted from Last Dinner on theTitanic: Hollowed oranges filled with orange sherbet, by mariq.gospodinova.3
mariq.gospodinova.3
mariq.gospodinova.3 Oranges En Surprise by noshingwitthenolands. Recipe adapted from Last Dinner on theTitanic: Hollowed oranges filled with orange sherbet,
Favorites
Cauliflower 'Steak' with Quinoa adapted from Dan Barber by WSJ: This recipe is part of the 'meaty veggy' series.   #Cauliflower #Quinoa by Nana-Gaia
Nana-Gaia
Nana-Gaia Cauliflower 'Steak' with Quinoa adapted from Dan Barber by WSJ: This recipe is part of the 'meaty veggy' series. #Cauliflower #Quinoa
Cooking
Recipe for Sunday Dinner Pot Roast - Adapted from the 1961 edition of "The New York Times Cookbook," by Craig Claiborne.. Sunday dinner by isabelle07
isabelle07
isabelle07 Recipe for Sunday Dinner Pot Roast - Adapted from the 1961 edition of "The New York Times Cookbook," by Craig Claiborne.. Sunday dinner
recipes
Natasha David, head bartender of New York City's Nitecap, grew up in Germany, where everything from wine to apple juice got gespritzt. Her bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco. by imogene
imogene
imogene Natasha David, head bartender of New York City's Nitecap, grew up in Germany, where everything from wine to apple juice got gespritzt. Her bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco.
Favorites
Orange Creamsicle Float Recipe ~ flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert... Mandarin Oranges, Vanilla Extract, Vanilla Ice Cream, Club Soda by MsAlejandra83
MsAlejandra83
MsAlejandra83 Orange Creamsicle Float Recipe ~ flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert... Mandarin Oranges, Vanilla Extract, Vanilla Ice Cream, Club Soda
Favorites
Black Forest Cake, recipe from A Tale of Two, (adapted from a What Katie Ate recipe). by jeanne
jeanne
jeanne Black Forest Cake, recipe from A Tale of Two, (adapted from a What Katie Ate recipe).
Items To Make
Pecan Pumpkin Crunch by fullforkahead. Recipe adapted from Aida Mollenkamp: A fresh take from the classic pies for Thanksgiving dinner with by doris
doris
doris Pecan Pumpkin Crunch by fullforkahead. Recipe adapted from Aida Mollenkamp: A fresh take from the classic pies for Thanksgiving dinner with
Delicious
Cod takes a cool dip in citrus thanks to oranges, tangerines, and a snappy simmer in lime juice. Top off the sunny catch with fresh arugula for a healthy recipe full of spring flavors. / by clara
clara
clara Cod takes a cool dip in citrus thanks to oranges, tangerines, and a snappy simmer in lime juice. Top off the sunny catch with fresh arugula for a healthy recipe full of spring flavors. /
Drinks
Blueberry Prosecco cocktail...blueberry vodka layered over your favorite prosecco, and garnished with fresh blueberries, raspberries, strawberries and cherries for a fun fruity drink recipe. by kristie
kristie
kristie Blueberry Prosecco cocktail...blueberry vodka layered over your favorite prosecco, and garnished with fresh blueberries, raspberries, strawberries and cherries for a fun fruity drink recipe.
Delish
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. (Photo: France Keyser for The New York Times) by DeeDeeBean
DeeDeeBean
DeeDeeBean A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. (Photo: France Keyser for The New York Times)
Yummy
Roasted Spaghetti Squash with Sausage and Kale Recipe | Simply Recipes (Looks like a fabulous recipe from White on Rice's new cook book, slightly adapted by Elise from Simply Recipes.) by gena
gena
gena Roasted Spaghetti Squash with Sausage and Kale Recipe | Simply Recipes (Looks like a fabulous recipe from White on Rice's new cook book, slightly adapted by Elise from Simply Recipes.)
Delicious
Amish Dinner Rolls - Soft Yeast rolls recipe for warm fluffy buns. Made with instant mashed potato flakes, best served with any dinner comfort food. Adapted from an old Amish cookbook. by ingrid
ingrid
ingrid Amish Dinner Rolls - Soft Yeast rolls recipe for warm fluffy buns. Made with instant mashed potato flakes, best served with any dinner comfort food. Adapted from an old Amish cookbook.
Yarny Stuff
RECIPE: Creamy Pumpkin Soup with Roasted Pumpkin Seeds from Jewels of New York by ronda
ronda
ronda RECIPE: Creamy Pumpkin Soup with Roasted Pumpkin Seeds from Jewels of New York
Let's Eat
Recipe for Grilled New York Strip Steak with Mushroom Marsala Cream Sauce - Grilled New York Steak bathed in a silky sauce, brimming with fresh sliced mushrooms and flavored with a splash of cream and Marsala.. by Suzee~Q
Suzee~Q
Suzee~Q Recipe for Grilled New York Strip Steak with Mushroom Marsala Cream Sauce - Grilled New York Steak bathed in a silky sauce, brimming with fresh sliced mushrooms and flavored with a splash of cream and Marsala..
Foodies
Sweet Corn Gelato - Adapted from a recipe by Mario Batali, this sweet corn gelato is a delicious taste of summer! by malinda
malinda
malinda Sweet Corn Gelato - Adapted from a recipe by Mario Batali, this sweet corn gelato is a delicious taste of summer!
Food
Love in Bloom" table runner adapted from a pattern for a wall hanging in the Jan/Feb 2010 issue of McCalls Quilting magazine by june
june
june Love in Bloom" table runner adapted from a pattern for a wall hanging in the Jan/Feb 2010 issue of McCalls Quilting magazine
Hallways & Foyers & Entryways
NYT Cooking: In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions. by beulah
beulah
beulah NYT Cooking: In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
Craft Ideas
The recipe for this stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from Marcella Hazan's book Essentials of Italian Cooking (Knopf, 1992). by sharon.smi
sharon.smi
sharon.smi The recipe for this stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from Marcella Hazan's book Essentials of Italian Cooking (Knopf, 1992).
i love food ...
Quick Honey Liqueur (Grietai Pagamintas Krupnikas) from Food.com:  								A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas.  This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL by Leah Shelley2015
Leah Shelley2015
Leah Shelley2015 Quick Honey Liqueur (Grietai Pagamintas Krupnikas) from Food.com: A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL
Favorites
Magnolias Southern Pimiento Cheese Appetizer - The recipe for pimiento cheese dip is adapted from a Charleston, S.C., restaurant. by christie
christie
christie Magnolias Southern Pimiento Cheese Appetizer - The recipe for pimiento cheese dip is adapted from a Charleston, S.C., restaurant.
mouth watering
Oversized proportions and classic double-breasted styling creates borrowed-from-the-boys appeal for a warm twill-woven coat finished with a diamond-quilted lining. Color(s): denim, moss. Brand: MARC NEW YORK. Style Name: Marc New York 'Natalie' $129.90 by nordstrom
nordstrom
nordstrom Oversized proportions and classic double-breasted styling creates borrowed-from-the-boys appeal for a warm twill-woven coat finished with a diamond-quilted lining. Color(s): denim, moss. Brand: MARC NEW YORK. Style Name: Marc New York 'Natalie' $129.90
Women
This is a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times) by jo
jo
jo This is a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
Thanksgiving crafts
Banana Mandarin Smoothie...This is my new absolute favorite smoothie as of late. Mandarin oranges are in season and I can't seem to get enough! Here you have my recipe for a glass of fresh beautiful goodness... by SugarFantasyDreams
SugarFantasyDreams
SugarFantasyDreams Banana Mandarin Smoothie...This is my new absolute favorite smoothie as of late. Mandarin oranges are in season and I can't seem to get enough! Here you have my recipe for a glass of fresh beautiful goodness...
Favorites
This recipe is adapted from the “I Hate to Cook Book” by Peg Bracken, the 1960 iconic bestseller that had the nerve to say then what so many women felt: This bread comes together fast, and you don’t need to make a special trip to the grocery store for it. It will also keep for a long time, especially if it is soaked with a little whiskey every now and then. The first step is up to you. (Photo: Tony Cenicola/The New York Times) by hilda
hilda
hilda This recipe is adapted from the “I Hate to Cook Book” by Peg Bracken, the 1960 iconic bestseller that had the nerve to say then what so many women felt: This bread comes together fast, and you don’t need to make a special trip to the grocery store for it. It will also keep for a long time, especially if it is soaked with a little whiskey every now and then. The first step is up to you. (Photo: Tony Cenicola/The New York Times)
Yums
Strawberry and Mint Scones | Recipe adapted from Dahlia Bakery Cookbook via A Hint of Vanilla by kathryn
kathryn
kathryn Strawberry and Mint Scones | Recipe adapted from Dahlia Bakery Cookbook via A Hint of Vanilla
sweet dreams
This idea adapted from Rachael Ray is perfect for busy moms. Spend 1 day in the kitchen with 2 whole chickens...and you can prep a whole week's worth of meals! by crystalc
crystalc
crystalc This idea adapted from Rachael Ray is perfect for busy moms. Spend 1 day in the kitchen with 2 whole chickens...and you can prep a whole week's worth of meals!
food food food
Cheesy Crab Bread | CATERING BY DEBBI COVINGTON - Adapted from a recipe that a friend from NC shared with me. Yummy! (Leftovers would  make a GREAT stuffing for a baked potato!) by barbara.stone
barbara.stone
barbara.stone Cheesy Crab Bread | CATERING BY DEBBI COVINGTON - Adapted from a recipe that a friend from NC shared with me. Yummy! (Leftovers would make a GREAT stuffing for a baked potato!)
Yummy in my tummy
Lemon Sorbet with Prosecco Recipe by lolita
lolita
lolita Lemon Sorbet with Prosecco Recipe
Hungry Flora