Grandpa's Classic Coney Sauce | "Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day."
Back in the 1950’s, Bruce Mozert was capturing elaborate underwater scenes without the help of any digital means. After moving to New York in his early 20’s, Bruce decided to build his own underwater housing for his camera.