If you grew up in the south you (should) know about Chocolate Gravy.   5 Tbsp unsalted butter     3 Tbsp flour     3 Tbsp cocoa powder by shauna
shauna
shauna If you grew up in the south you (should) know about Chocolate Gravy. 5 Tbsp unsalted butter 3 Tbsp flour 3 Tbsp cocoa powder
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If you grew up in the south you know about Chocolate Gravy.  Chocolate Gravy - 5 Tbsp unsalted butter, 3 Tbsp flour, 3 Tbsp cocoa powder, 4 Tbsp sugar, 1 cup milk, 1-1/2 tsp vanilla. by shauna
shauna
shauna If you grew up in the south you know about Chocolate Gravy. Chocolate Gravy - 5 Tbsp unsalted butter, 3 Tbsp flour, 3 Tbsp cocoa powder, 4 Tbsp sugar, 1 cup milk, 1-1/2 tsp vanilla.
Favorite Movies
If you grew up in the south you know about Chocolate Gravy. I make it once or twice a year as a treat. Chocolate Gravy     5 Tbsp unsalted by stormiii
stormiii
stormiii If you grew up in the south you know about Chocolate Gravy. I make it once or twice a year as a treat. Chocolate Gravy 5 Tbsp unsalted
Desserts
Snickerdoodle Muffins  2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour  1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*  1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.  2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.  3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.  4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.  *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it. by Liya Banks
Liya Banks
Liya Banks Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown. *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it.
yum
Chocolate-peanut butter cupcakes.    Ingredients:  For the filling:  1 cup confectioners’ sugar  ¾ cup creamy peanut butter  4 tbsp. unsalted butter, at room temperature  ½ tsp. vanilla extract    For the cake:  1 2/3 cups all-purpose flour  ¾ cup unsweetened cocoa powder  1 tsp. baking soda  ½ tsp. salt  1 cup sour cream  2 tbsp. milk  1 tsp by CaitElizabeth
CaitElizabeth
CaitElizabeth Chocolate-peanut butter cupcakes. Ingredients: For the filling: 1 cup confectioners’ sugar ¾ cup creamy peanut butter 4 tbsp. unsalted butter, at room temperature ½ tsp. vanilla extract For the cake: 1 2/3 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ½ tsp. salt 1 cup sour cream 2 tbsp. milk 1 tsp
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Oreo Brownies Recipe INGREDIENTS: 5½ oz (165g) unsalted butter, 7 oz (200g) semi-sweet chocolate, finely chopped, 4 eggs, 5½ oz (165g) light brown sugar, 3 tbsp all-purpose flour, 1 tbsp cocoa powder, A pinch of salt, 16 Oreo cookies, broken into pieces by carol1078
carol1078
carol1078 Oreo Brownies Recipe INGREDIENTS: 5½ oz (165g) unsalted butter, 7 oz (200g) semi-sweet chocolate, finely chopped, 4 eggs, 5½ oz (165g) light brown sugar, 3 tbsp all-purpose flour, 1 tbsp cocoa powder, A pinch of salt, 16 Oreo cookies, broken into pieces
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Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
Recipe with video instructions: These green tea cookies are a sweet delight! Ingredients: 1 ½ cups all-purpose flour, 1 tbsp matcha green tea powder, ¼ cup + 2 tbsp white sugar, ½ cup brown sugar, ¼ cup + 2 tbsp unsalted butter, room temperature, 1 egg, ½ tbsp vanilla extract, ½ tsp salt, ¼ tsp baking soda, 3/4 cup white chocolate chips, Cream the butter and egg in a bowl using an electric mixer. by kathie
kathie
kathie Recipe with video instructions: These green tea cookies are a sweet delight! Ingredients: 1 ½ cups all-purpose flour, 1 tbsp matcha green tea powder, ¼ cup + 2 tbsp white sugar, ½ cup brown sugar, ¼ cup + 2 tbsp unsalted butter, room temperature, 1 egg, ½ tbsp vanilla extract, ½ tsp salt, ¼ tsp baking soda, 3/4 cup white chocolate chips, Cream the butter and egg in a bowl using an electric mixer.
Food and Drink
Granny's Chocolate Gravy Recipe Breakfast and Brunch with flour, sugar, cocoa powder, milk, vanilla, butter by shauna
shauna
shauna Granny's Chocolate Gravy Recipe Breakfast and Brunch with flour, sugar, cocoa powder, milk, vanilla, butter
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Paleo Chocolate MUG CAKE:   3 tbsp Coconut Flour  3 tbsp Unsweetened Cocoa Powder   2 tbsp of Honey   2 tbsp of Butter (melted)  1 Egg  1 tsp of Vanilla Extract  1 tbsp of Milk or Coconut Milk by graciela
graciela
graciela Paleo Chocolate MUG CAKE: 3 tbsp Coconut Flour 3 tbsp Unsweetened Cocoa Powder 2 tbsp of Honey 2 tbsp of Butter (melted) 1 Egg 1 tsp of Vanilla Extract 1 tbsp of Milk or Coconut Milk
Desserts
Chocolate Cake Batter Smoothie  want to try this!      1 cup almond milk      1/3 cups oats      1 frozen banana      1 tsp cinnamon      1 tsp vanilla      1 tbsp carob powder/flour (or sub 1 t. cocoa powder plus 1 t. honey)      1 tbsp cashew butter (gives it a batter taste, but other nut butters should work too)      1 tbsp chocolate chips      2 ice cubes by Yvette Diane
Yvette Diane
Yvette Diane Chocolate Cake Batter Smoothie want to try this! 1 cup almond milk 1/3 cups oats 1 frozen banana 1 tsp cinnamon 1 tsp vanilla 1 tbsp carob powder/flour (or sub 1 t. cocoa powder plus 1 t. honey) 1 tbsp cashew butter (gives it a batter taste, but other nut butters should work too) 1 tbsp chocolate chips 2 ice cubes
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CAMP FOOD!  Sausage Gravy Breakfast        Recipe Ingredients:        Milk powder to make 1.5 C      3 Tbsp flour      3 Tbsp Butter, Ghee by donnakorm
donnakorm
donnakorm CAMP FOOD! Sausage Gravy Breakfast Recipe Ingredients: Milk powder to make 1.5 C 3 Tbsp flour 3 Tbsp Butter, Ghee
recipes
KETO CHOCOLATE CAKE IN MUG 1 Large Egg 2 Tbsp. Salted Butter 2 Tbsp. Almond Flour 2 Tbsp. Unsweetened Cocoa Powder 1 1/2 Tbsp. Erythritol or Splenda 2 tsp. Coconu... by Yvette Diane
Yvette Diane
Yvette Diane KETO CHOCOLATE CAKE IN MUG 1 Large Egg 2 Tbsp. Salted Butter 2 Tbsp. Almond Flour 2 Tbsp. Unsweetened Cocoa Powder 1 1/2 Tbsp. Erythritol or Splenda 2 tsp. Coconu...
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#The80s - If you grew up in the 80s you know what this comes from. by tonia
tonia
tonia #The80s - If you grew up in the 80s you know what this comes from.
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If you grew up in the 80's you know what this is. by tonia
tonia
tonia If you grew up in the 80's you know what this is.
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Red Velvet Chocolate Squares    Makes 12 bars  1/2 cup chopped canned beets, drained  1 cup canned red beans, rinsed well and drained  1/2 cup unsweetened cocoa powder  3/4 cup liquid egg substitute  3 Tbsp whole wheat pastry flour  3/4 cup agave nectar  1 Tbsp unsalted butter, melted  1 tsp vanilla extract  1/2 tsp almond extract  2 tsp natural red food coloring (optional) by ola
ola
ola Red Velvet Chocolate Squares Makes 12 bars 1/2 cup chopped canned beets, drained 1 cup canned red beans, rinsed well and drained 1/2 cup unsweetened cocoa powder 3/4 cup liquid egg substitute 3 Tbsp whole wheat pastry flour 3/4 cup agave nectar 1 Tbsp unsalted butter, melted 1 tsp vanilla extract 1/2 tsp almond extract 2 tsp natural red food coloring (optional)
NomNomNom
PROTEIN PEANUT BUTTER CUPS  -1 scoop chocolate whey protein powder    -1 TBSP all-natural peanut butter    -1 TBSP unsweetened cocoa powder    -1-2 packets of Stevia    -4oz water      -Blend all the ingredients together in a blender  -Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full.  -Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra by mariana
mariana
mariana PROTEIN PEANUT BUTTER CUPS -1 scoop chocolate whey protein powder -1 TBSP all-natural peanut butter -1 TBSP unsweetened cocoa powder -1-2 packets of Stevia -4oz water -Blend all the ingredients together in a blender -Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full. -Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra
in the kitchen
Chocolate- Mascarpone Brownies: whipping cream, semisweet chocolate, ganache, all-purpose flour, unsalted butter, semisweet chocolate, mascarpone cheese, vanilla extract, granulated white sugar, unsweetened cocoa powder, unsalted butter, semisweet chocolate, granulated white sugar, unsweetened cocoa powder, mascarpone cheese, eggs, vanilla extract, all-purpose flour, salt, semisweet chocolate, whipping cream, unsalted butter by Mimiblu
Mimiblu
Mimiblu Chocolate- Mascarpone Brownies: whipping cream, semisweet chocolate, ganache, all-purpose flour, unsalted butter, semisweet chocolate, mascarpone cheese, vanilla extract, granulated white sugar, unsweetened cocoa powder, unsalted butter, semisweet chocolate, granulated white sugar, unsweetened cocoa powder, mascarpone cheese, eggs, vanilla extract, all-purpose flour, salt, semisweet chocolate, whipping cream, unsalted butter
Food to try
Homemade Oreos    Makes 25 to 30 sandwich cookies  For the chocolate wafers:  1 1/4 cups all-purpose flour  1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada)  1 teaspoon baking soda  1/4 teaspoon baking powder  1/4 teaspoon salt  1 cup sugar  1/2 cup plus 2 tablespoons room-temperature, unsalted butter  1 large egg by livia_b
livia_b
livia_b Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
Bunny Tummy
Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro... by Soy
Soy
Soy Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro...
Yum
Oreo Cookie Cupcakes. || For the cupcakes: 24 Oreo halves (filling attached). 2¼ cups all-purpose flour. 1 tsp. baking powder. ½ tsp. salt. 8 tbsp. unsalted butter (room temp), 1 2/3c sugar. 3 large egg whites (room temp). 2 tsp. vanilla extract. 1c milk. 20 Oreo cookies (chopped). || Frosting: 8 oz. cream cheese (room temp). 6 tbsp. unsalted butter (room temp). 1 tbsp. vanilla extract. 4c confectioners’ sugar, (sifted). 2 tbsp. heavy cream. || Garnish: Oreo cookie crumbs (24 Cookie halves) by melanie
melanie
melanie Oreo Cookie Cupcakes. || For the cupcakes: 24 Oreo halves (filling attached). 2¼ cups all-purpose flour. 1 tsp. baking powder. ½ tsp. salt. 8 tbsp. unsalted butter (room temp), 1 2/3c sugar. 3 large egg whites (room temp). 2 tsp. vanilla extract. 1c milk. 20 Oreo cookies (chopped). || Frosting: 8 oz. cream cheese (room temp). 6 tbsp. unsalted butter (room temp). 1 tbsp. vanilla extract. 4c confectioners’ sugar, (sifted). 2 tbsp. heavy cream. || Garnish: Oreo cookie crumbs (24 Cookie halves)
pinkalicious
The Moistest Chocolate Mug Cake: ¼ cup all-purpose flour, 2 tbsp. unsweetened cocoa powder, ¼ tsp. baking powder, 2 tbsp. granulated sugar, ⅛ tsp. salt, ¼ cup + 1 tbsp. milk, 2 tbsp. vegetable oil, 1 tbsp. hazelnut chocolate spread by dina
dina
dina The Moistest Chocolate Mug Cake: ¼ cup all-purpose flour, 2 tbsp. unsweetened cocoa powder, ¼ tsp. baking powder, 2 tbsp. granulated sugar, ⅛ tsp. salt, ¼ cup + 1 tbsp. milk, 2 tbsp. vegetable oil, 1 tbsp. hazelnut chocolate spread
Sweets and Treats
Chocolate Cheesecake Cake:  bittersweet chocolate, cream cheese, granulated white sugar, unsweetened cocoa powder, large eggs, all-purpose flour, granulated white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, instant espresso powder, large eggs, buttermilk, unsalted butter, vanilla extract, semi-sweet chocolate morsels, unsalted butter, sour cream, corn syrup by veronicawasp
veronicawasp
veronicawasp Chocolate Cheesecake Cake: bittersweet chocolate, cream cheese, granulated white sugar, unsweetened cocoa powder, large eggs, all-purpose flour, granulated white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, instant espresso powder, large eggs, buttermilk, unsalted butter, vanilla extract, semi-sweet chocolate morsels, unsalted butter, sour cream, corn syrup
sweet tooth
Slow Cooker Chocolate Lava Cake Recipe Desserts with flour, sugar, cocoa powder, baking powder, salt, milk, unsalted butter, vanilla, sugar, firmly packed brown sugar, cocoa powder, hot water, vanilla ice cream, whipped cream by veronicawasp
veronicawasp
veronicawasp Slow Cooker Chocolate Lava Cake Recipe Desserts with flour, sugar, cocoa powder, baking powder, salt, milk, unsalted butter, vanilla, sugar, firmly packed brown sugar, cocoa powder, hot water, vanilla ice cream, whipped cream
sweet tooth
chocolate crepes 4 large eggs 1 C whole wheat pastry flour ¼ C sugar ⅓ C unsweetened cocoa powder 1½ C milk 1 tbsp melted butter pinch salt If using a large bowl, blend together with an immersion blender. by leila
leila
leila chocolate crepes 4 large eggs 1 C whole wheat pastry flour ¼ C sugar ⅓ C unsweetened cocoa powder 1½ C milk 1 tbsp melted butter pinch salt If using a large bowl, blend together with an immersion blender.
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you grew up in the 1990s if you know what this is. YES Omg I so had one of these! by sandy
sandy
sandy you grew up in the 1990s if you know what this is. YES Omg I so had one of these!
stuff
No carb desserts quest Fat bomb: keto-friendly chocolate mousse "Low-carb, sugar-free, suitable for Keto and Atkins Induction. Not to mention really delicious!" Unsalted butter – 60g (2oz) Philadelphia cream cheese – 60g (2oz) Fresh double cream (heavy cream in the US), whipped – 90ml (3oz) Unsweetened cocoa powder – 1 tbsp Truvia, or another sweetener to taste – 1 tbsp Sugar-free dark chocolate, to decorate (optional) by mykko
mykko
mykko No carb desserts quest Fat bomb: keto-friendly chocolate mousse "Low-carb, sugar-free, suitable for Keto and Atkins Induction. Not to mention really delicious!" Unsalted butter – 60g (2oz) Philadelphia cream cheese – 60g (2oz) Fresh double cream (heavy cream in the US), whipped – 90ml (3oz) Unsweetened cocoa powder – 1 tbsp Truvia, or another sweetener to taste – 1 tbsp Sugar-free dark chocolate, to decorate (optional)
low carb
This is the Kiwi answer to Wal-Mart. | 35 Things You Know If You Grew Up In New Zealand by shauna
shauna
shauna This is the Kiwi answer to Wal-Mart. | 35 Things You Know If You Grew Up In New Zealand
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Chocolate Chip Cheesecake Cake ***ingredients (cream cheese, granulated sugar, eggs, vanilla extract, mini semi-sweet chocolate chips, boiling water, flour, cocoa powder, baking soda, baking powder, salt, buttermilk, oil, unsalted butter, confectioners sugar, unsweetened baking chocolate, milk) by veronicawasp
veronicawasp
veronicawasp Chocolate Chip Cheesecake Cake ***ingredients (cream cheese, granulated sugar, eggs, vanilla extract, mini semi-sweet chocolate chips, boiling water, flour, cocoa powder, baking soda, baking powder, salt, buttermilk, oil, unsalted butter, confectioners sugar, unsweetened baking chocolate, milk)
sweet tooth
3-Ingredient Healthy Chocolate Muffins x6 •2 ripe bananas •½ cup creamy peanut butter (or other nut butter) •3-4 tbsp cocoa •Chocolate chips (optional) 1.Preheat oven to 350 F. 2.Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). 3.Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. 4.Let cool and enjoy! by ola
ola
ola 3-Ingredient Healthy Chocolate Muffins x6 •2 ripe bananas •½ cup creamy peanut butter (or other nut butter) •3-4 tbsp cocoa •Chocolate chips (optional) 1.Preheat oven to 350 F. 2.Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). 3.Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. 4.Let cool and enjoy!
Recipes I want to try
You Know You Grew Up On Disney Movies If... by Maiden11976
Maiden11976
Maiden11976 You Know You Grew Up On Disney Movies If...
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