Perfect beef stew, use Chuck Roast cut up and Chicken Stock in stead of Beef Stock, and I skip the wine. But, then it's perfect! by allisonn
allisonn
allisonn Perfect beef stew, use Chuck Roast cut up and Chicken Stock in stead of Beef Stock, and I skip the wine. But, then it's perfect!
Crockpot Recipes
Easy Crock Pot Roast. This sounds so good. Roast, Carrots, Celery, Onions, Potatoes, Onion Soup Mix, Beef Stew Seasoning and Water! And you put it in FROZEN so this is a great use for the pot roast I buy cheap then don't know what to do with. :) Cook on low 9 hours. Dump in before work - then perfectly timed for dinner by allisonn
allisonn
allisonn Easy Crock Pot Roast. This sounds so good. Roast, Carrots, Celery, Onions, Potatoes, Onion Soup Mix, Beef Stew Seasoning and Water! And you put it in FROZEN so this is a great use for the pot roast I buy cheap then don't know what to do with. :) Cook on low 9 hours. Dump in before work - then perfectly timed for dinner
Crockpot Recipes
Crockpot Beef Stew - this classic beef stew is what I grew up on. It's made in the slow cooker so it's not only healthy, but easy too! by isabelle
isabelle
isabelle Crockpot Beef Stew - this classic beef stew is what I grew up on. It's made in the slow cooker so it's not only healthy, but easy too!
Food For Thought
Best roast chicken dish ever, not only for the taste, but the easiness.  I buy a whole chicken that is already cut-up and then just spread by darlene
darlene
darlene Best roast chicken dish ever, not only for the taste, but the easiness. I buy a whole chicken that is already cut-up and then just spread
Products I Love
This easy classic beef stew recipe is cooked in one pot on the stove top. Prep time is quick and you'll be rewarded with healthy comfort food for your entire family. It's made with beef stewing meat, vegetables, red wine and tomato paste and hearty seasoning. The long cooking time turns the meat in this simple homemade stew so tender - and did I mention it's freezer friendly and a great make ahead meal? The perfect fall recipe to make in your Dutch oven! by jeri
jeri
jeri This easy classic beef stew recipe is cooked in one pot on the stove top. Prep time is quick and you'll be rewarded with healthy comfort food for your entire family. It's made with beef stewing meat, vegetables, red wine and tomato paste and hearty seasoning. The long cooking time turns the meat in this simple homemade stew so tender - and did I mention it's freezer friendly and a great make ahead meal? The perfect fall recipe to make in your Dutch oven!
Things I'd Like to Make
chicken tomato soup. i would change this up a little. I would stew up my own tomatoes and use fresh chicken stock from chicken boiled. by ZaraFee
ZaraFee
ZaraFee chicken tomato soup. i would change this up a little. I would stew up my own tomatoes and use fresh chicken stock from chicken boiled.
Food
Tonight I made Jamie Oliver's beef stew with a bit of improvising (extra beef stock to replace the wine, plus a splash of balsamic)...baby by nicola hillyer
nicola hillyer
nicola hillyer Tonight I made Jamie Oliver's beef stew with a bit of improvising (extra beef stock to replace the wine, plus a splash of balsamic)...baby
food
Excellent for Game (chicken, pheasant, rabbit, beef, venison and antelope, wild boar and pork)- Spanish stew dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. The stew originates in Aragon, a part of central Spain. by milagros
milagros
milagros Excellent for Game (chicken, pheasant, rabbit, beef, venison and antelope, wild boar and pork)- Spanish stew dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. The stew originates in Aragon, a part of central Spain.
Recipes
Shredded Beef Tacos // make these instead of pot roast to use our chuck roast! by gilda
gilda
gilda Shredded Beef Tacos // make these instead of pot roast to use our chuck roast!
Eats and Treats
"White Chicken Chilli in the crockpot" Super easy and GOOD. I would call it more of a black bean stew, but it's DELISH! I add chicken broth bc it ends up being too thick (and cheese & sour cream to the individual bowls). by barbara.stone
barbara.stone
barbara.stone "White Chicken Chilli in the crockpot" Super easy and GOOD. I would call it more of a black bean stew, but it's DELISH! I add chicken broth bc it ends up being too thick (and cheese & sour cream to the individual bowls).
Yummy in my tummy
Luck of the Irish Stew... Nothing is more Irish than rich, flavorful, Irish stew full of carrots, potatoes, and lamb (or beef chuck roast). Don't wait until St. Patrick's Day dinner to make this dish. by kathleen
kathleen
kathleen Luck of the Irish Stew... Nothing is more Irish than rich, flavorful, Irish stew full of carrots, potatoes, and lamb (or beef chuck roast). Don't wait until St. Patrick's Day dinner to make this dish.
Hair -n Beauty
Easy Delicious Crockpot Recipes (shredded chicken tacos, crockpot chili, beef pot roast, chicken and egg noodles, lemon garlic chicken, beef stew)  I think my family would eat all of these! by malinda
malinda
malinda Easy Delicious Crockpot Recipes (shredded chicken tacos, crockpot chili, beef pot roast, chicken and egg noodles, lemon garlic chicken, beef stew) I think my family would eat all of these!
Food
Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I don’t have a recipe up on my site for some reason (we’ll have to fix that down the road!) but I like to roast mine perched atop a bed of root vegetables in a little white wine and...  Read more » by shmessa
shmessa
shmessa Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I don’t have a recipe up on my site for some reason (we’ll have to fix that down the road!) but I like to roast mine perched atop a bed of root vegetables in a little white wine and... Read more »
Favorites
Mario Batali's Beef Stroganoff | the chew.  Note: Uses chuck roast, canned tomatoes, red wine and sour cream. by francisca
francisca
francisca Mario Batali's Beef Stroganoff | the chew. Note: Uses chuck roast, canned tomatoes, red wine and sour cream.
Food and Cooking
Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots onions and potatoes in the pan and then place the chicken cavity side down over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner! by janell
janell
janell Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots onions and potatoes in the pan and then place the chicken cavity side down over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!
YUMMY TUMMY
WHITE WINE CHICKEN STEW has all of the flavor and none of the fuss! Such a delicious comfort food...the perfect soup for a cold Winter night! The flavors in this chicken stew are INCREDIBLE! by tamera
tamera
tamera WHITE WINE CHICKEN STEW has all of the flavor and none of the fuss! Such a delicious comfort food...the perfect soup for a cold Winter night! The flavors in this chicken stew are INCREDIBLE!
Patterny goodness
Roast Chicken in a Bundt Pan! It's genius I tell you!    Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner! by janell
janell
janell Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!
YUMMY TUMMY
Master these 18 classic culinary school recipes, from beef stock to roast chicken, and you'll save yourself $40,000 in tuition by brandy
brandy
brandy Master these 18 classic culinary school recipes, from beef stock to roast chicken, and you'll save yourself $40,000 in tuition
jensen ackles
This recipe for Slow Cooker Irish Beef Stew does not have alcohol in it. I think non-alcoholic Irish Beef Stew is probably an oxymoron, but I wanted to make it for St. Patrick's Day for my family without adding beer or wine to the recipe. As for this recipe, the beef is so tender and juicy from cooking all day on a low heat. by isabelle
isabelle
isabelle This recipe for Slow Cooker Irish Beef Stew does not have alcohol in it. I think non-alcoholic Irish Beef Stew is probably an oxymoron, but I wanted to make it for St. Patrick's Day for my family without adding beer or wine to the recipe. As for this recipe, the beef is so tender and juicy from cooking all day on a low heat.
Food For Thought
A chicken variation on the Belgian beer and onion beef stew, this aromatic chicken dish is the perfect answer for a quick week night dinner, but tasty enough for company. by shelly
shelly
shelly A chicken variation on the Belgian beer and onion beef stew, this aromatic chicken dish is the perfect answer for a quick week night dinner, but tasty enough for company.
dinner
this is almost exactly how I make crock pot vegetable soup, except I like to brown the meat first (my vote: chuck roast is yummier than stew beef) and I add V8 by dina
dina
dina this is almost exactly how I make crock pot vegetable soup, except I like to brown the meat first (my vote: chuck roast is yummier than stew beef) and I add V8
Moody BLUEs
Bulgogi Korean BBQ. I can't even describe how absolutely delicious this is. OMG. Since I'm cheap, I used thick pre-sliced roast beef from the deli. Then I cut it into 1x2 inch strips. This was so perfect. by esmeralda
esmeralda
esmeralda Bulgogi Korean BBQ. I can't even describe how absolutely delicious this is. OMG. Since I'm cheap, I used thick pre-sliced roast beef from the deli. Then I cut it into 1x2 inch strips. This was so perfect.
Favorites
Oven Fried Chicken.  Tastes JUST like fried chicken, but it's healthy and baked!  Recipe below (I use chicken strips instead of breasts or chicken on the bone). by tammy
tammy
tammy Oven Fried Chicken. Tastes JUST like fried chicken, but it's healthy and baked! Recipe below (I use chicken strips instead of breasts or chicken on the bone).
Brunch
Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com by milagros
milagros
milagros Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com
Recipes
52 Reasons why I love you. 


Simply take a deck of playing cards, punch two holes (one in the top one in the bottom) use yarn and or other objects to keep cards together making a flip book. Then use colored card stock to paste onto the cards, and come up with your 52 reasons. 

PERFECT for Valentine's day. by Jinx62
Jinx62
Jinx62 52 Reasons why I love you. Simply take a deck of playing cards, punch two holes (one in the top one in the bottom) use yarn and or other objects to keep cards together making a flip book. Then use colored card stock to paste onto the cards, and come up with your 52 reasons. PERFECT for Valentine's day.
Favorites
Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, by janell
janell
janell Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots,
YUMMY TUMMY
How to make the perfect stew - beef, pork or chicken, the fall and winter is a great time for stew | Jamie Oliver! by sabrina
sabrina
sabrina How to make the perfect stew - beef, pork or chicken, the fall and winter is a great time for stew | Jamie Oliver!
Favorites
Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com by milagros
milagros
milagros Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com
Recipes
Lazy Crockpot Beef Stew. How to make beef stew in a hurry. I used pre cut vegetables, potatoes and a McCormick Slow Cooker seasoning packet. This saves time and it's delicious! by lolita
lolita
lolita Lazy Crockpot Beef Stew. How to make beef stew in a hurry. I used pre cut vegetables, potatoes and a McCormick Slow Cooker seasoning packet. This saves time and it's delicious!
Good Looking
This hearty beef stew cooks completely in the crock-pot all day and is chock full of fall-apart-juicy beef, and tender harvest vegetables.---The perfect way to warm up on a chilly winter evening! @WholeHeavenly by DeeDeeBean
DeeDeeBean
DeeDeeBean This hearty beef stew cooks completely in the crock-pot all day and is chock full of fall-apart-juicy beef, and tender harvest vegetables.---The perfect way to warm up on a chilly winter evening! @WholeHeavenly
Yummy
Balsamic and Onion Pot Roast- 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce by patricé
patricé
patricé Balsamic and Onion Pot Roast- 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce
RECIPES