Pork Chops with Stuffing Casserole: 1 (6 oz) package herb stuffing mix, 1 (10 3/4 ounce) can cream of mushroom soup, 8 pork chops, 3/4 cup milk *Prepare stuffing mix according to directions. Place in 9x13-inch pan. Brown pork chops and place on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350°F, covered, for 1 hour.