Pork Chops with Stuffing Casserole: 1 (6 oz) package herb stuffing mix, 1 (10 3/4 ounce) can cream of mushroom soup, 8 pork chops, 3/4 cup milk *Prepare stuffing mix according to directions. Place in 9x13-inch pan. Brown pork chops and place on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350°F, covered, for 1 hour.
What's For Dinner
extra thick pork chops with a spicy sausage and corn bread stuffing sweetened with shredded apple.
Living with Art
Pork Chops with Apples and Stuffing Recipe....I make this in my crockpot. The recipe is the same, except after browning the chops, I spray the crockpot with non-stick spray, put the chops on the bottom, then I add thin slices of onion, the apple pie filling and the stuffing mix. It's a great dish for the Fall and Winter months.
9/17/13 Crockpot pork chops and stuffing recipe The chicken version of this is sooo much better. This turned to mush and was not too appetizing