Funeral Potatoes 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style) 2 cups sour cream 1 can cream of chicken soup 1/2 cup butter melted 1 tsp. salt 1 tsp. minced onion or onion powder optional 2 cups shredded cheddar cheese 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter.
Sweets and Treats
2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style) 2 cups sour cream 1 can cream of chicken soup 1/2 cup butter melted 1 tsp. salt 1 tsp. minced onion or onion powder optional 2 cups shredded cheddar cheese 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter
1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion finely chopped 2 cups shredded cheese salt and pepper to taste 2 cups corn flakes crushed 2 Tbsp. butter melted
1 1/2 stick butter, divided, 2 lbs southern style frozen hash browns, 1 t salt, 1/2 t pepper, 2 T minced onion, 2 c sour cream, 1 can cream of chicken soup, 2 c sharp cheddar cheese, 2 c corn flakes, crushed
Sweets and Treats
CROCK POT HASH BROWN CASSEROLE 1 large package of frozen hash browns (about 2 lbs or 1 kg) 1 can cream of mushroom soup 2 cups sour cream (500ml tub) 1 onion, minced 2 cups grated cheddar cheese 1 tsp salt ½ tsp pepper Instructions Mix all ingredients together and dump in a Crock Pot slow cooker. Cook on low for 8 hours.
Green Chili Enchilada 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. (1 cup) sour cream 2/3 cup milk 1 (4 oz.) can diced green chiles 2 Tbsp. dried minced onion 1 tsp. garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese
Brocoli soup 1 bunch broccoli, 1 medium onion, chopped. 2 small baking potatoes, peeled and diced 1 clove garlic, minced 2 cups, reduced-sodium chicken or vegetable broth 1 tsp grated orange rind 1/2 tsp dried thyme 1/4 tsp pepper Pinch hot pepper flakes 2 cups milk, 1/2 tsp (2 ml) salt, 1 cup (250 ml) shredded chedder
Loaded Baked Potato Soup...Loaded Baked Potato Soup 6-8 medium to large red potatoes 2 cups chicken broth/stock 3 cups milk 2 cups shredded cheddar cheese 3-6 pieces of cooked bacon 1 stick of of butter ½ cup all-purpose flour 1-8 oz. container of sour cream salt and pepper to taste 1 ½ tsp. garlic salt
Real Taco Pie 1/4 cup butter 2/3 cup milk 1 package taco seasoning mix 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk) 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream, optional
My favorite! Cheesy Potatoes •2 bags of Ore-Ida Southern Style Hashbrowns, frozen •1 can cream of chicken soup •1 can cream of onion soup •1 large onion chopped •3 cloves of garlic, finely chopped •1 tsp garlic powder •1 tsp onion powder •1 jalapeno, seeded and chopped •1 cup of french fried onions •1 1/2 tbsp Salt •1 1/2 tbsp Pepper •Milk (enough to build a nice texture with the canned soup) •6 tbsp of butter •2 dollops of sour
Cauliflower AL gratin 2 cups cooked ½ cup diced bacon ½ cup shredded cheddar cheeses 1 TBS. sour cream 1 TBS. butter ¼ tsp. salt ¼
Cheesy Potatoes with Smoked Sausage Recipe 1 package(s) Hillshire Farm® Smoked Sausage 1 bag(s) (20-ounce) refrigerated shredded hash brown potatoes 2 cup(s) (8 ounces) shredded cheddar cheese 1 cup(s) sour cream 1 medium onion, chopped 1/4 cup(s) butter or margarine, melted 1/4 teaspoon(s) ground black pepper
Tator Tot Casserole Ingredients: 1 can cream of mushroom soup 1 tsp. ketchup 1 tsp. Worcestershire sauce 1 lb. ground beef 1/2 diced onion chopped 1 bag frozen tater tots 1 1/2 cups shredded Cheddar cheese Salt and pepper to taste Cooking Spray Optional: frozen peas
main dish ideas
Southern Chicken-Cornbread Casserole Casserole: 3 cups cubed cooked chicken breast 1 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1 1/2 cups sour cream 1 cup milk Salt and pepper to taste 2 cups shredded Cheddar cheese 3 green onions, chopped Cornbread Topping: 1 pouch (6.5 oz) cornbread/muffin mix 1 can (14.75 oz) cream sweet corn 1 egg 2 tablespoons butter, melted
Quinoa Chipotle Soup 6 cups chicken stock 1/3-1/2 cup dried onion (or 1 fresh) 2 carrots, diced 1 cup frozen corn 2 tsp minced
food food food
Ritz Cracker Chicken- 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers) 1/2 cup melted butter 1 T poppy seeds Additional Ingredients to make it fancy: 1 tsp Worchestire sauce 1 tsp celery salt 1 tsp minced garlic 1 T lemon juice 1/4 tsp pepper
Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions: Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes.
1 spaghetti squash 2 tbls butter 1 small yellow onion, very thinly sliced ¼ tsp red pepper flakes 1 tsp fresh thyme ½ cup sour cream ½ cup shredded cheddar cheese Cut Squash in half and remove seeds Place in covered dish with 1/4 inch water Microwave 10-12 minutes. Cook butter, onions, red pepper, and Thyme. Salt and pepper Using fork, scrape insides of squash into bowl Combine squash,onions, sour cream and half of cheese Put in oiled baking
8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste
Crockpot Loaded Baked Potato Soup 8-10 White Potatoes cubed 1 Medium Onion cut 2T minced garlic 1 tsp pepper 1 tsp salt 3.5 cups Chicken Stock cook on low 7 hours 1.5 cups heavy cream/or half n half leave 20 minute longer-garnish Shredded Cheddar Ch...
Recipes to Try
30oz bag frozen, shredded hash browns 8oz sour cream 1 can cream of chicken soup 1/2c melted butter 1 small onion, diced fine 16oz cubed ham 2c shredded cheddar, set aside 1c Stir all the ingredients together. Place into a lightly greased 9x13". Sprinkle top w/1c cheese. Bake at 350F for 45 min - 1 hour. Let cool a bit and serve.
Cowboy Casserole Recipe 1 1/2 pounds ground beef (I used 90/10) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen Ore Ida Crispy Crowns
Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter!
Sweets and Treats
BBQ Chicken Pizza Soup - * 2 Tbs. extra-virgin olive oil * 1 cup finely chopped red onion * 2 Tbs. minced garlic * 2 cups shredded cooked chicken breast * 1 (11-oz) can Mexi-corn, drained * 1 1/2 cup chicken broth * 1 cup chopped fresh cilantro leaves * 1/2 cup favorite bbq sauce * 1/2 tsp kosher salt * 1/4 tsp freshly ground black pepper * 1/4 tsp garlic salt * 1 cup shredded mozzarella cheese
Crockpot Bacon Cheeseburger Soup 32 oz. bag frozen shredded hash browns 1 lb. hamburger, cooked 1/2 lb. bacon, cooked and chopped 2 lb. Velveeta cheese 32 oz. chicken broth 1 tsp. pepper 2 Tbsp. dried minced onion flakes 1 tsp. garlic powder 2 tsp. Worcestershire sauce Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired.
Easy CrockPot Potato Soup Recipe...1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened) Garnish: minced green onion
QUICK EASY MEXICAN CORNBREAD 2 boxes Jiffy Corn Muffin mix, 1 sm can cream corn, 2 eggs, 1 stick butter melted, 1/2 minced onion, 1/4 cup diced jalapenos, 1/2 cup shredded cheddar cheese and 1/2 cup can milk. Mix all together adding cheese last. Bake in hot lightly buttered 8x8 dish at 350 for 45 minutes. Absolutely delicious! www.facebook.com/WeLoveFontana
Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns bake at 350 for 25 – 30 minutes
16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper French bread loaf
5 bone-in pork chops 1 T. oil 1 c. sour cream 10 3/4 oz. can cream of chicken condensed soup 1/2 c. milk 32 oz. pkg. frozen hashbrowns 1 c. onion chopped 1 c. shredded cheddar cheese 1/2 tsp. salt 1/4 tsp. pepper
12 ounce bag dried tortellini 2 cups cooked and chopped chicken 1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves) 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 cup butter 2 cups milk (I used whole milk) 1 block (8 oz) cream cheese, cubed 2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) shredded part-skim mozzarella cheese 1/2 cup grated parmesan salt to taste