Cinnamon Roll Bread Pudding~Absolutely amazing. Great use for those leftover cinnamon rolls that get stale before you eat them. I made a vanilla milk to go over the top. 1 cup milk, 2 Tbsp. butter, 1/3 cup sugar, 1 tsp vanilla. Boil 3-4 minutes. Let sit for 5 minutes then pour over hot bread pudding. I can't stop eating this stuff.
Hello, Gorgeous! || This gal has a great blog with affordable outfits for those of us who can't afford to fill our closet with everything we Pin. This is great for teachers and those who work in offices.