Melt-in-your-mouth Salmon! SO GOOD!! Serves: 8 Ingredients 3 Tbsp brown sugar 1 Tbsp honey 2 tsp sesame oil (or butter) ¼ C Dijon mustard 2 Tbsp soy sauce 2 Tbsp olive oil 1 Tbsp finely grated ginger (or 1 tsp powdered) 2 Tbsp minced fresh basil Olive Oil cooking spray Salt and Pepper 8 salmon fillets (6oz) .
Food I Need To Make
Dixie Lee McClellan
Chinese Chicken and Broccoli Ingredients: 1 tbsp. peanut oil, divided 1½ tsp. sesame oil 2 boneless, skinless chicken breasts, cut into bite-sized pieces 4 cloves garlic, finely minced 1 tsp. grated fresh ginger ¼-½ tsp. red pepper flakes 4 cups broccoli florets 6 tbsp. chicken broth, divided 2 tbsp. oyster sauce 1 tbsp. hoisin sauc
Honey Soy Chicken Drumsticks2 to 3 lbs chicken drumsticks, bone in, with skin (about a dozen or so) 2 tbsp olive oil 1 tbsp sesame seed oil 5 tbsp honey ¼ cup soy sauce, I used low sodium 1 tsp minced garlic, about 3 garlic cloves 1 tsp ginger, freshly grated, ginger powder works as well, about ½ tsp salt and pepper to taste parsley for ganish
1/4 C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T dijon mustard 2 Garlic mined 2 tsp ground ginger Mix all ingredients together and pour over Salmon & marinate. Bake or grill until almost done. Glaze & broil until completely cooked.
Food I Need To Make
Spicy Salmon with Caramelized Onions 1 1⁄2 tsp black pepper, ground 1⁄2 tsp paprika 1⁄4 tsp cayenne pepper 1 tsp garlic, minced 1 tbsp dijon mustard 1 tbsp brown sugar 1⁄2 tsp onion powder 1⁄4 tsp salt 1 tbsp olive oil 6 oz salmon fillet 2 tbsp olive oil 1 1⁄2 tbsp onion, minced
Fabulous Food and Drinks
Homemade pizza sauce Ingredients 2 lbs fresh tomatoes, chopped 1 Tbsp olive oil 1 Tbsp unsalted butter 2 garlic cloves, finely minced (grated is even better) 1 tsp dried oregano ½ tsp dried rosemary ¼ tsp dried thyme ¼ tsp crushed red pepper flakes salt 6 large fresh basil leaves 1 yellow onion, diced 1 6 oz can tomato paste 1 tsp sugar
Things I want to buy
4 pieces Salmon, rinsed and patted dry 1/4 C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger or 2 t ground ginger 4 green onions, washed and diced thinly Glaze 1/4 C Honey 1/2 t ground ginger 1 t Soy Sauce 1 t Sesame Oil 2 T Toasted Sesame Seeds
The best grilled salmon ever The Best Grilled Salmon Recipe Ever! Author: adapted from allrecipes.com Recipe type: Entree Ingredients 1-3 salmon fillets, depending on size ¼ cup brown sugar 2 Tbsp lemon juice 1 tsp black pepper 2 tsp salt ¼ cup soy sauce ¼ cup olive oil ⅛ cup water 2-3 cloves minced garlic
Sirloin Tip Roast, Prep: 15 mins / Cook: 2 hours 15 mins / Serves: 4. Ingredients: 2.5 lb sirloin tip roast, 2 tsp kosher salt or 1 tsp table salt, 1½ tbsp vegetable or olive oil, 1 tsp pepper, 2 tsp dried oregano, 2 tsp dried basil, 1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes), and 3 cloves of garlic (minced).
Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 #Breakfasts
Summer Potato Salad with Apples and Chives :: 4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters 2 tbsp minced celery 1/4 cup red onion, finely diced 1 gala apples, peeled and diced into 1/2 inch chunks 2 tbsp chives, minced 1 tsp dijon mustard 1 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 tbsp reduced fat mayonnaise salt and fresh pepper
INGREDIENTS 1 3-4 lb. boneless pork loin roast 2/3 C grated parmesan cheese 1/2 C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbs cornstarch 1/4 C chicken broth 1 tsp sugar, optional
José Pedro Cordeiro
Carrabba’s Bread Dip Spices: 2 tbsp. parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil 1/8 tsp. dried rosemary 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp.
said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. - excellent-eats
Om nom nom.
Best Steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Thai Tofu Lettuce Wraps 1 small Thai pepper, minced 1 garlic clove, minced 1 Tbsp. olive oil 3 Tbsp. soy sauce 1/4 cup water Juice of 1 lime (plus more for garnish) 1 Tbsp. arrowroot powder or cornstarch 2 Tbsp. vegetable oil 1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces 1 Tbsp. basil, finely chopped (plus more for garnish) 8 iceberg lettuce leaves
Kalyn's Kitchen®: Grilled Chicken with Balsamic VinegarIngredients: 6-8 boneless, skinless chicken breasts Marinade Ingredients: 2/3 cup balsamic vinegar 1/4 cup Dijon mustard 1/4 cup olive oil 1 T dried parsley 1 T dried shallots (or 2 T minced fresh shallots) 1 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 T Spike seasoning 1 tsp. garlic powder
must try recipes
Soy Ginger Dipping Sauce: 1/2 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons finely grated ginger 2 tablespoons chopped green onion 2 medium cloves garlic, minced 2 teaspoons sugar 1 teaspoon sesame oil
EASY BAKED TOFU Slightly adapted from: Natural Noshing INGREDIENTS 1 454g package extra firm tofu 3 tbsp tamari sauce 2 tbsp unpasteurized honey 1 tbsp rice wine vinegar ½ tsp sesame oil 1 tbsp fresh ginger, grated 1 garlic clove, crushed ¼ tsp sriracha (or sambal oelek) chopped green onions and sesame seeds for serving
Greek Salad Dressing - 2 tsp garlic + 2 tsp dry basil + 1 tsp salt + 1 tsp black pepper + ¼ tsp onion powder + 1 tsp dry oregano + 1 tsp sugar + 1/4 tsp dry mint + 2 tbsp lemon juice +2 tbsp red wine vinegar + 2 tbsp water + 1 tsp Dijon mustard + 1 cup olive oil
recipes - I want to cook
Simple Maple Baked Salmon 1 pound of salmon 2 tbsp maple syrup 1 tbsp soy sauce 1 tsp minced garlic 1/8 tsp black pepper
Asian Salad Dressing: 2 Tbsp oil, 2 Tbsp soy sauce, 1 Tbsp + 1 tsp honey, 1 Tbsp lime juice, 2 small cloves garlic minced, 2 tsp fresh ginger minced (I'll be trying ginger powder). Yummy! Can't wait to try tonight!
Om nom nom.
Spicy Kale Lasagna Printer-Friendly Version Yield: about 8-10 servings Ingredients: 1¼ lbs. kale (or spinach), stems removed 3 tbsp. olive oil 3 cloves garlic, minced 1 tsp. red pepper flakes 1 (28 oz.) can crushed tomatoes, (preferably with herbs) 2 tsp. kosher salt, divided 1 tsp. lemon juice 4 cups cottage cheese ¾ cup grated Parmesan cheese, divided 2 cups shredded mozzarella cheese, divided ¾ tsp. pepper 16 no-boil lasagna noodles (or noodles cooked according to package directions) Di...
What's For Dinner
Easy Stuffed Chicken Breasts with Parmesan and Basil Filling 4 skinless chicken breasts (10-12 ounces each) 2 ounces Parmesan cheese, grated (about 1 cup) 2 ounces cream cheese, softened (about 1/4 cup) 1/4 cup minced fresh basil leaves 1 small clove garlic 1/8 tsp salt 1/8 tsp pepper 2 tbsp extra virgin olive oil
Applebee's knock-off Oriental Chicken Salad ~
Oriental Dressing 3 Tbsp. honey 1 1/2 Tbsp. Rice Vinegar (the white one) 1/4 c. Mayonnaise 1 tsp. Grey Poupon Dijon mustard 1/8 tsp. Sesame oil Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad. Salad 2 pieces of Tyson's Crispy Chicken Strips bagged salad with romaine lettuce, carrots, and cabbage bagged coleslaw cabbage 1 Tbsp. sliced
Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 3 tbsp. vegetable oil 3 tbsp. low sodium soy sauce 1 tsp. sesame oil 5 tbsp. honey 4 cloves of garlic, minced 1/2 tsp. ground ginger 1/2 tsp. ground black pepper
ham and cheese sliders Ingredients: For the sandwiches: 24 slider rolls (mini Hawaiian rolls are also recommended, but I can’t find them in my area) 24 slices honey ham 24 small slices Swiss cheese Mayonnaise For the sauce: 1½ tbsp. yellow mustard 8 tbsp. butter, melted 1 tbsp. finely minced onion (or 2 tsp. dried minced onion) ½
Weidner Steak Marinade * 3 Tbs. extra-virgin olive oil * 2 Tbs. soy sauce * 2 Tbs. worcestershire sauce * 2 Tbs. honey * 2 Tbs. Dijon mustard * 2 Tbs. freshly minced ginger * 3 cloves garlic, minced * 1 pinch crushed red pepper * 1/2 tsp coffee grounds
Chinese Green Beans 绿豆 1 lb fresh green beans (washed with strings removed & ends trimmed), 1 tsp fresh ginger root (minced), 1 garlic clove (minced), 2 TBsp water, 1 TBsp soy sauce, 1 tsp cornstarch, ½ tsp brown sugar, ½ tsp sesame oil, ¼ tsp crushed red pepper flakes
Tamari Honey Chicken with Broccoli & Almond Butter Sauce INGREDIENTS: 4 tsp low-sodium tamari, divided 2 tbsp raw honey, divided 2 tsp finely chopped fresh ginger 1 tsp sesame oil 8 boneless, skinless chicken thighs (about 1 1/4 lb), trimmed of fat 4 cups broccoli florets 2 tbsp raw or roasted natural unsalted almond butter 1 tbsp ri
SESAME SALMON INGREDIENTS 1 large clove garlic minced 2 tablespoons low-sodium soy sauce or tamari 2 tablespoon rice vinegar 1 teaspoon minced or pureed ginger roo Pinch dried chili flakes 2-3 skinless wild salmon fillets 2-3 tablespoons white sesame seeds DIRECTIONS. 1. In a zip-top bag combine garlic soy sauce rice vinegar ginger and chili flakes. Place salmon fillets in the bag and let them marinate in the fridge for at least an hour. 2. Preheat oven to 375 degrees. 3. Pour sesame seeds onto a plate and shake the plate slightly so that they scatter into a single layer. Lay salmon fillets face-down in sesame seeds to coat the top. 4. Place crusted salmon on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes depending on fillet thickness. If you like switch the oven to broil for the final minute of cooking to lightly toast sesame seeds. by packingtgo