Low-Carb Meatloaf (Add to recipe: 3-5 cloves garlic, 1/2 lb sausage. Sub Soy Sauce for Worchestershire. Lay bacon slices on top of loaf by Stephie83
Stephie83
Stephie83 Low-Carb Meatloaf (Add to recipe: 3-5 cloves garlic, 1/2 lb sausage. Sub Soy Sauce for Worchestershire. Lay bacon slices on top of loaf
low carb
INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives. by Sweet Green Tea
Sweet Green Tea
Sweet Green Tea INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
Favorites
Eggroll in a Bowl  1 lb ground country sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion by beulah
beulah
beulah Eggroll in a Bowl 1 lb ground country sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion
Craft Ideas
Crock pot BBQ Beans (America's Test Kitchen): 1 onion minced, 4 garlic cloves minced, 1T veg oil, 4 c water + additional hot water as needed, 1 lb dried navy bean, picked over rinsed, 1/2 c+ 2 T BBQ sauce, 1/2 c brewed coffee (may sub water or BBQ sauce), 1/3 c dark br sugar, 4 slices bacon, 1 T brown mustard, hot sauce, salt pepper. by mamie
mamie
mamie Crock pot BBQ Beans (America's Test Kitchen): 1 onion minced, 4 garlic cloves minced, 1T veg oil, 4 c water + additional hot water as needed, 1 lb dried navy bean, picked over rinsed, 1/2 c+ 2 T BBQ sauce, 1/2 c brewed coffee (may sub water or BBQ sauce), 1/3 c dark br sugar, 4 slices bacon, 1 T brown mustard, hot sauce, salt pepper.
Vegetarian
Asian Stuffed Napa Cabbage Rolls    1 lb lean ground beef or ground turkey   2 carrots, shredded   1 cup cooked brown rice or quinoa   4-5 garlic cloves, minced   2 tablespoons ginger, minced   1 small onion, minced   3 tablespoons low sodium soy sauce   2 tablespoons toasted sesame oil   2 teaspoons rice vinegar   1 teaspoon chili or chili-garlic sauce   leaves from 1 head of Napa cabbage by Elsar
Elsar
Elsar Asian Stuffed Napa Cabbage Rolls 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon chili or chili-garlic sauce leaves from 1 head of Napa cabbage
Favorites
Asian Stuffed Napa Cabbage Rolls    1 lb lean ground beef or ground turkey   2 carrots, shredded   1 cup cooked brown rice or quinoa   4-5 garlic cloves, minced   2 tablespoons ginger, minced   1 small onion, minced   3 tablespoons low sodium soy sauce   2 tablespoons toasted sesame oil   2 teaspoons rice vinegar   1 teaspoon chili or chili-garlic sauce   leaves from 1 head of Napa cabbage by Renee Pearson
Renee Pearson
Renee Pearson Asian Stuffed Napa Cabbage Rolls 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon chili or chili-garlic sauce leaves from 1 head of Napa cabbage
Favorites
Korean beef. Wow! Delicious! 1 lb. lean ground beef  1 T. sesame oil   3 T. brown sugar  1/3 c. low sodium soy sauce  3 garlic cloves, minced  1 t. fresh ginger, minced   1/2 t. black pepper  1/2 to 1  tsp crushed red pepper (or Sriracha sauce, to taste) 1 bunch green onions by tracy sam
tracy sam
tracy sam Korean beef. Wow! Delicious! 1 lb. lean ground beef 1 T. sesame oil 3 T. brown sugar 1/3 c. low sodium soy sauce 3 garlic cloves, minced 1 t. fresh ginger, minced 1/2 t. black pepper 1/2 to 1 tsp crushed red pepper (or Sriracha sauce, to taste) 1 bunch green onions
Beautiful Homes and Spaces
Asian Stuffed Napa Cabbage Rolls    1 lb lean ground beef or ground turkey   2 carrots, shredded   1 cup cooked brown rice or quinoa   4-5 garlic cloves, minced   2 tablespoons ginger, minced   1 small onion, minced   3 tablespoons low sodium soy sauce   2 tablespoons toasted sesame oil   2 teaspoons rice vinegar   1 teaspoon chili or chili-garlic sauce   leaves from 1 head of Napa cabbage by Newfydog
Newfydog
Newfydog Asian Stuffed Napa Cabbage Rolls 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon chili or chili-garlic sauce leaves from 1 head of Napa cabbage
Recipes
Crock Pot Hawaiian Chicken        2-3 large boneless, skinless chicken breasts      ½  cup white sugar      ½  cup vinegar      3 garlic cloves, minced      2 Tablespoons soy sauce      ½   cup of pineapple juice (use what’s in the can)      ½  can of large pineapple chunks    Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I  like to shred the chicken and by rita
rita
rita Crock Pot Hawaiian Chicken 2-3 large boneless, skinless chicken breasts ½ cup white sugar ½ cup vinegar 3 garlic cloves, minced 2 Tablespoons soy sauce ½ cup of pineapple juice (use what’s in the can) ½ can of large pineapple chunks Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and
What's for Cookies
Crock-Pot Balsamic Roast Beef Dip Sandwiches 1 3 To 4 Pound Boneless Round Or Chuck Roast Beef 1 (14.5 Oz.) Can Low-Sodium Beef Broth 1/2 Cup Balsamic Vinegar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Soy Sauce 1/4 Cup Honey 1 Teaspoon Dried Rosemary 5 Cloves Of Garlic, Minced by Angelo1962
Angelo1962
Angelo1962 Crock-Pot Balsamic Roast Beef Dip Sandwiches 1 3 To 4 Pound Boneless Round Or Chuck Roast Beef 1 (14.5 Oz.) Can Low-Sodium Beef Broth 1/2 Cup Balsamic Vinegar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Soy Sauce 1/4 Cup Honey 1 Teaspoon Dried Rosemary 5 Cloves Of Garlic, Minced
crock pot roast beef
Skinny Slow Cooker Honey Sesame Chicken (LOW: 3-4 hrs or HIGH: 1 1/2-2 hrs/ 1 lb boneless chicken breasts, 1 c honey, 1/2 c low sodium soy sauce, 1/4 c ketchup, 2 T vegetable oil, 2 cloves garlic, minced, 1/2 c diced onion, 1/4 t red pepper flakes, cornstarch, sesame seeds for garnish, and rice for serving) by ainiyisheng
ainiyisheng
ainiyisheng Skinny Slow Cooker Honey Sesame Chicken (LOW: 3-4 hrs or HIGH: 1 1/2-2 hrs/ 1 lb boneless chicken breasts, 1 c honey, 1/2 c low sodium soy sauce, 1/4 c ketchup, 2 T vegetable oil, 2 cloves garlic, minced, 1/2 c diced onion, 1/4 t red pepper flakes, cornstarch, sesame seeds for garnish, and rice for serving)
Favorites
Chicken Teriyaki 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired by mindy
mindy
mindy Chicken Teriyaki 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired
yummy
Crock-Pot Chicken Teriyaki    Ingredients  1 lbs chicken, diced  1 cup chicken broth  ½ cup teriyaki sauce  ⅓ cup brown sugar  3 garlic cloves, minced  Directions    1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.    2. Add chicken to sauce, and toss to combine.    3. Pour chicken mixture into crock-pot.    4. Cook on low 4-6 hours, or until chicken is cooked through.    5. Serve over hot cooked rice and by myrl
myrl
myrl Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and
Favorites
Healthy Chicken Fried Rice: cooking spray, 4 large egg whites, 1/2 cup uncooked scallions, 2 cloves of minced garlic, 12 oz boneless, skinless chicken breast (cut into pieces), 1/2 diced carrots, 2 cups cooked brown rice, 1/2 cup frozen green peas (thawed) and 3 tbsp soy sauce. (Click on picture for recipe instructions) by sharron  cuthbert
sharron  cuthbert
sharron cuthbert Healthy Chicken Fried Rice: cooking spray, 4 large egg whites, 1/2 cup uncooked scallions, 2 cloves of minced garlic, 12 oz boneless, skinless chicken breast (cut into pieces), 1/2 diced carrots, 2 cups cooked brown rice, 1/2 cup frozen green peas (thawed) and 3 tbsp soy sauce. (Click on picture for recipe instructions)
food/ health
Asian Pork Chops  Mix 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (2.5 pounds boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours (I had it on high for 2 hours then on low for 5-6 hours until the pork chops were fork tender). by melody
melody
melody Asian Pork Chops Mix 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (2.5 pounds boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours (I had it on high for 2 hours then on low for 5-6 hours until the pork chops were fork tender).
Yummy Recipes
Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions  1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.  2. Add chicken to sauce, and toss to combine.  3. Pour chicken mixture into crock-pot.  4. Cook on low 4-6 hours, or until chicken is cooked through. by mindy
mindy
mindy Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.
yummy
Crockpot Honey Garlic Chicken 1 package of boneless, skinless chicken breasts 3 garlic cloves, chopped 1/2 c soy sauce 1/2 c ketchup 1/2 c by coolnana
coolnana
coolnana Crockpot Honey Garlic Chicken 1 package of boneless, skinless chicken breasts 3 garlic cloves, chopped 1/2 c soy sauce 1/2 c ketchup 1/2 c
Favorites
1lb chicken, 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves... Optional... a can of drained pineapple, peppers There was no cooking "time", but if you use a crockpot, it's either on low for 6-8hrs. or high for 3 or 4 hrs... if you like, serve over brown rice and add sesame seeds by vanessa
vanessa
vanessa 1lb chicken, 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves... Optional... a can of drained pineapple, peppers There was no cooking "time", but if you use a crockpot, it's either on low for 6-8hrs. or high for 3 or 4 hrs... if you like, serve over brown rice and add sesame seeds
Cookin' up a storm
Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)  3 tbsp. vegetable oil  3 tbsp. low sodium soy sauce  1 tsp. sesame oil  5 tbsp. honey  4 cloves of garlic, minced  1/2 tsp. ground ginger  1/2 tsp. ground black pepper by Liya Banks
Liya Banks
Liya Banks Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 3 tbsp. vegetable oil 3 tbsp. low sodium soy sauce 1 tsp. sesame oil 5 tbsp. honey 4 cloves of garlic, minced 1/2 tsp. ground ginger 1/2 tsp. ground black pepper
yum
Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder by Seriously?
Seriously?
Seriously? Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
Recipes
SESAME SALMON INGREDIENTS 1 large clove garlic minced 2 tablespoons low-sodium soy sauce or tamari 2 tablespoon rice vinegar 1 teaspoon minced or pureed ginger roo Pinch dried chili flakes 2-3 skinless wild salmon fillets 2-3 tablespoons white sesame seeds DIRECTIONS. 1. In a zip-top bag combine garlic soy sauce rice vinegar ginger and chili flakes. Place salmon fillets in the bag and let them marinate in the fridge for at least an hour. 2. Preheat oven to 375 degrees. 3. Pour sesame seeds onto a plate and shake the plate slightly so that they scatter into a single layer. Lay salmon fillets face-down in sesame seeds to coat the top. 4. Place crusted salmon on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes depending on fillet thickness. If you like switch the oven to broil for the final minute of cooking to lightly toast sesame seeds. by packingtgo by beulah
beulah
beulah SESAME SALMON INGREDIENTS 1 large clove garlic minced 2 tablespoons low-sodium soy sauce or tamari 2 tablespoon rice vinegar 1 teaspoon minced or pureed ginger roo Pinch dried chili flakes 2-3 skinless wild salmon fillets 2-3 tablespoons white sesame seeds DIRECTIONS. 1. In a zip-top bag combine garlic soy sauce rice vinegar ginger and chili flakes. Place salmon fillets in the bag and let them marinate in the fridge for at least an hour. 2. Preheat oven to 375 degrees. 3. Pour sesame seeds onto a plate and shake the plate slightly so that they scatter into a single layer. Lay salmon fillets face-down in sesame seeds to coat the top. 4. Place crusted salmon on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes depending on fillet thickness. If you like switch the oven to broil for the final minute of cooking to lightly toast sesame seeds. by packingtgo
Craft Ideas
Honey Soy Chicken Drumsticks2 to 3 lbs chicken drumsticks, bone in, with skin (about a dozen or so) 2 tbsp olive oil 1 tbsp sesame seed oil 5 tbsp honey ¼ cup soy sauce, I used low sodium 1 tsp minced garlic, about 3 garlic cloves 1 tsp ginger, freshly grated, ginger powder works as well, about ½ tsp salt and pepper to taste parsley for ganish by babymoose16
babymoose16
babymoose16 Honey Soy Chicken Drumsticks2 to 3 lbs chicken drumsticks, bone in, with skin (about a dozen or so) 2 tbsp olive oil 1 tbsp sesame seed oil 5 tbsp honey ¼ cup soy sauce, I used low sodium 1 tsp minced garlic, about 3 garlic cloves 1 tsp ginger, freshly grated, ginger powder works as well, about ½ tsp salt and pepper to taste parsley for ganish
food
arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder by aileen
aileen
aileen arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
Rides
Simple 5 Ingredient Crock Pot Chicken Teriyaki.  1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c Teriyaki or soy sauce ( with or without sesame seeds), 1/3c brown sugar, 3 minced garlic cloves, Corn Starch.  Cook on high 1 hour, then low for 6 hours.  This was good, but to make this 5 stars, use grilled chicken on the bone, both white and dark meat, and make vegetable fried rice instead of plain white. by vanessa
vanessa
vanessa Simple 5 Ingredient Crock Pot Chicken Teriyaki. 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c Teriyaki or soy sauce ( with or without sesame seeds), 1/3c brown sugar, 3 minced garlic cloves, Corn Starch. Cook on high 1 hour, then low for 6 hours. This was good, but to make this 5 stars, use grilled chicken on the bone, both white and dark meat, and make vegetable fried rice instead of plain white.
Cookin' up a storm
THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder by aileen
aileen
aileen THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
Rides
Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder by aileen
aileen
aileen Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
Rides
thai lettuce wraps.   2 T apple cider vinegar or rice wine vinegar 2 T sesame oil 2 T raw honey 2 T hoisin sauce 2 T soy sauce 1 T of garlic chili sauce 2 cloves garlic, minced 2 T fresh ginger, minced 1 lb ground chicken, turkey, or pork  1 small zucchini, shredded 1 medium carrot, shredded 1/2 small cabbage head, shredded, or half a bag coleslaw mix to save time 1/3 cup green onion, chopped by Dixie Lee McClellan
Dixie Lee McClellan
Dixie Lee McClellan thai lettuce wraps. 2 T apple cider vinegar or rice wine vinegar 2 T sesame oil 2 T raw honey 2 T hoisin sauce 2 T soy sauce 1 T of garlic chili sauce 2 cloves garlic, minced 2 T fresh ginger, minced 1 lb ground chicken, turkey, or pork 1 small zucchini, shredded 1 medium carrot, shredded 1/2 small cabbage head, shredded, or half a bag coleslaw mix to save time 1/3 cup green onion, chopped
Favorites
THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder by aileen
aileen
aileen THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
Rides
Ingredients: 1/4   1/8 cup honey 3 tbsp soy sauce 6 cloves garlic, minced 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each Directions: 1)In a shallow dish, whisk together honey, soy sauce and garlic. 2)Coat chops in mixture. 3)Place chops on greased grill over med high heat, close lid and cook. Reserve leftover marinade for basting. by miss berne
miss berne
miss berne Ingredients: 1/4 1/8 cup honey 3 tbsp soy sauce 6 cloves garlic, minced 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each Directions: 1)In a shallow dish, whisk together honey, soy sauce and garlic. 2)Coat chops in mixture. 3)Place chops on greased grill over med high heat, close lid and cook. Reserve leftover marinade for basting.
meats
Pineapple Shrimp Brown Fried Rice Ingredients: 1 1/2 cups (uncooked) brown rice 1 tsp oil 1.25 lb shrimp, shelled and deveined, (1lb after peeled) chopped into chunks 1 1/2 cups fresh pineapple, cut into small chunks 5 large scallions, chopped 3 cloves garlic, minced 1 fresh chili pepper or jalepeno, chopped 2 tsp soy sauce (or more to by AislingH
AislingH
AislingH Pineapple Shrimp Brown Fried Rice Ingredients: 1 1/2 cups (uncooked) brown rice 1 tsp oil 1.25 lb shrimp, shelled and deveined, (1lb after peeled) chopped into chunks 1 1/2 cups fresh pineapple, cut into small chunks 5 large scallions, chopped 3 cloves garlic, minced 1 fresh chili pepper or jalepeno, chopped 2 tsp soy sauce (or more to
Favorites
ITALIAN MEATLOAF - 1 lb ground beef, 1/2 lb ground mild Italian sausage, 1 small onion, 1/2 C chopped bell pepper, 1 tsp olive oil, 1 tsp Worcestershire sauce, 1 clove garlic, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp parsley, 1 egg, 3/4 C Italian bread crumbs, 2 slices white bread, 1 T milk, 8 oz shredded mozzarella cheese (reserve 3/4 C for topping) 1/4 C parmesan cheese 1 C marinara sauce plus 1/2 -3/4 C more for topping by loretta
loretta
loretta ITALIAN MEATLOAF - 1 lb ground beef, 1/2 lb ground mild Italian sausage, 1 small onion, 1/2 C chopped bell pepper, 1 tsp olive oil, 1 tsp Worcestershire sauce, 1 clove garlic, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp parsley, 1 egg, 3/4 C Italian bread crumbs, 2 slices white bread, 1 T milk, 8 oz shredded mozzarella cheese (reserve 3/4 C for topping) 1/4 C parmesan cheese 1 C marinara sauce plus 1/2 -3/4 C more for topping
gummies