Ritz Cracker Crunchy, Cheesy, Chicken Good stuff!
2 lbs chicken 2 sleeves Ritz crackers salt & pepper 1/2 cup whole milk 3 cups cheddar cheese, grated Pour the milk, cheese and cracker crumbs into 3 separate small pans. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray pan. Cover the pan with foil and bake 400 degrees - 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes.
Cheesy RItz Cracker Chicken 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.
Ritz Cracker Chicken. I had this about eight years ago and have been trying to find this recipe--finally!
Ritz Cracker Chicken - one of my favorite recipes. Pinner said: Been making it for 10+ years.
Ritz cracker chicken, this was so easy to make and tasted so good, it didn't even need any spices!
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