Chickpea dog treats1 729 ml can of chickpeas 1 egg 3 tbsp cocoanut oil 2/3 cup of parmesan cheese (or any other cheese) Mom blended the chickpeas up then added all the other ingredients. She rolled them into training treat balls and baked them at 350 for about 25 minutes until they were golden brown. Depending on the size of your treats, you may need shorter or longer. by Cynthia Boling
Cynthia Boling
Cynthia Boling Chickpea dog treats1 729 ml can of chickpeas 1 egg 3 tbsp cocoanut oil 2/3 cup of parmesan cheese (or any other cheese) Mom blended the chickpeas up then added all the other ingredients. She rolled them into training treat balls and baked them at 350 for about 25 minutes until they were golden brown. Depending on the size of your treats, you may need shorter or longer.
Favorites
Sloppy joe casserole   1 lb hamburger meat 1 can corn 1 can pork n beans 1 can manwhich  1 onion  3 cans of small biscuits 1 cup shreddded cheese   Brown meat and drain Mix all ingredients in skillets (except biscuits and cheese) until blended well. Pour into a casserole dish Cut biscuits in half and line them around the edge.  Sprinkle cheese over dish.  Bake on 350' for about 8-10 or until biscuits are done. by leila
leila
leila Sloppy joe casserole 1 lb hamburger meat 1 can corn 1 can pork n beans 1 can manwhich 1 onion 3 cans of small biscuits 1 cup shreddded cheese Brown meat and drain Mix all ingredients in skillets (except biscuits and cheese) until blended well. Pour into a casserole dish Cut biscuits in half and line them around the edge. Sprinkle cheese over dish. Bake on 350' for about 8-10 or until biscuits are done.
food porn
sausage balls..  1 Pound Spicy Sausage (we prefer Jimmy Dean around here)  2 Cups Bisquick  3 Cups Shredded Cheddar Cheese  3/4 Cup Water  2 Tsp Salt  Mix all of the ingredients, form into balls and place them on a cookie sheet lightly sprayed with cooking spray. So easy! Bake at 350° for 25-30 minutes or until brown. (recipe makes about 30)  Honey mustard to dip in by Bellevuegayle
Bellevuegayle
Bellevuegayle sausage balls.. 1 Pound Spicy Sausage (we prefer Jimmy Dean around here) 2 Cups Bisquick 3 Cups Shredded Cheddar Cheese 3/4 Cup Water 2 Tsp Salt Mix all of the ingredients, form into balls and place them on a cookie sheet lightly sprayed with cooking spray. So easy! Bake at 350° for 25-30 minutes or until brown. (recipe makes about 30) Honey mustard to dip in
Recipes
3-Ingredient Healthy Chocolate Muffins x6 •2 ripe bananas •½ cup creamy peanut butter (or other nut butter) •3-4 tbsp cocoa •Chocolate chips (optional) 1.Preheat oven to 350 F. 2.Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). 3.Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. 4.Let cool and enjoy! by ola
ola
ola 3-Ingredient Healthy Chocolate Muffins x6 •2 ripe bananas •½ cup creamy peanut butter (or other nut butter) •3-4 tbsp cocoa •Chocolate chips (optional) 1.Preheat oven to 350 F. 2.Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). 3.Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. 4.Let cool and enjoy!
Recipes I want to try
Broccoli and cheese Stuffed tilapia - Jim C. says: Really tasty! Try to get longer tilapia fillets. The ones I had were shorter and wider than the photo, and they barely rolled well enough to stay put. Baked the extra filling into croquettes - would be great as a side dish for pork chops or other baked fish. by juliette
juliette
juliette Broccoli and cheese Stuffed tilapia - Jim C. says: Really tasty! Try to get longer tilapia fillets. The ones I had were shorter and wider than the photo, and they barely rolled well enough to stay put. Baked the extra filling into croquettes - would be great as a side dish for pork chops or other baked fish.
Fabulous Food and Drinks
Sweet Chickpeas  1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 2 tbsp Agave Nectar (or Honey)  Dash of Salt Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Cook for 25-30 min (or until slightly brown) Spicy Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 1 tsp Spice Mix Spice Mix: 2 tsp Cumin 1 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Ground Allspice 1/4 tsp Ground Ginger 1/8 tsp Cayenne Pepper by ingrid
ingrid
ingrid Sweet Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 2 tbsp Agave Nectar (or Honey) Dash of Salt Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Cook for 25-30 min (or until slightly brown) Spicy Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 1 tsp Spice Mix Spice Mix: 2 tsp Cumin 1 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Ground Allspice 1/4 tsp Ground Ginger 1/8 tsp Cayenne Pepper
Kids and Baby Items
2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping. by MEJUDY KING
MEJUDY KING
MEJUDY KING 2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.
Favorites
Mini Pumpkin Pie Croissants ~    2 tubes cresent rolls (open and split lengthwise to make more cresents)   Beat until fluffy: 4 oz cr. cheese,   1 can pumpkin (not pie filling),  2 Tbsp. pumpkin pie spice,   3-4 Tbsp. sugar.    Place 2 tsp spoonful of mixed ingredients on each cresent and spread.  Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)   Bake 350 degree F for 15-18 minutes (or until browned) by viola
viola
viola Mini Pumpkin Pie Croissants ~ 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place 2 tsp spoonful of mixed ingredients on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)
Recipes to Try
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! by zanney69
zanney69
zanney69 taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!
Recipes
2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping. by Taf Calfee
Taf Calfee
Taf Calfee 2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.
Favorites
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! by lupe
lupe
lupe taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!
Nom nom nom
Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! by Patricia Link
Patricia Link
Patricia Link Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!
appetizer
Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!! by alma
alma
alma Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!!
Fun Foods
Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving. by alma
alma
alma Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving.
Fun Foods
Baked Pasta with Sausage, Tomatoes, and Cheese Recipe with Debs changes.  I added 3 TBSP(instead of 1) of tomato paste and half a cup of water to the sauce to make it a little more saucey. I also added some Italian spices and simmered for longer than 10 mins. The longer you simmer the better. This is one of my new favorites! by grady0010
grady0010
grady0010 Baked Pasta with Sausage, Tomatoes, and Cheese Recipe with Debs changes. I added 3 TBSP(instead of 1) of tomato paste and half a cup of water to the sauce to make it a little more saucey. I also added some Italian spices and simmered for longer than 10 mins. The longer you simmer the better. This is one of my new favorites!
Favorites
Spring Oreo Cookie Balls ~ MIX 6 oz cream cheese, 1/4 tsp. orange extract and 15.5 oz cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted  white chocolate into each of 3 small bowls. Tint each with a different color of food coloring. (2 drops each color) Dip balls in remaining (untinted) melted white chocolate; place in single layer in shallow waxed paper-lined pan. Decorate by goldie
goldie
goldie Spring Oreo Cookie Balls ~ MIX 6 oz cream cheese, 1/4 tsp. orange extract and 15.5 oz cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted white chocolate into each of 3 small bowls. Tint each with a different color of food coloring. (2 drops each color) Dip balls in remaining (untinted) melted white chocolate; place in single layer in shallow waxed paper-lined pan. Decorate
tummy.
Baked Chickpea Fries  gluten-free, dairy-free, vegan, soy-free, five ingredients or less    2 cups water  1 cup chickpea flour  1/3 cup cooked chickpeas, roughly chopped  2 tbsp olive oil  1/2 tsp cumin  1/2 tsp Himalayan salt, or to taste by laura.susnjer
laura.susnjer
laura.susnjer Baked Chickpea Fries gluten-free, dairy-free, vegan, soy-free, five ingredients or less 2 cups water 1 cup chickpea flour 1/3 cup cooked chickpeas, roughly chopped 2 tbsp olive oil 1/2 tsp cumin 1/2 tsp Himalayan salt, or to taste
Favorites
As you ladies probably know, I often talk about the importance of protein because it helps with muscle growth and can keep you feeling full for longer. That is why I love this Sweet Potato and Chickpea Bake recipe — the chickpeas mean that it’s a good vegetarian source of protein. It’s also high in fibre, making it a healthy and hearty meal option for any night of the week! Ingredients (makes 2 serves as a side):
 1 medium sweet potato 200g tinned chickpeas, drained and rinsed 1 tbsp olive... by mamie
mamie
mamie As you ladies probably know, I often talk about the importance of protein because it helps with muscle growth and can keep you feeling full for longer. That is why I love this Sweet Potato and Chickpea Bake recipe — the chickpeas mean that it’s a good vegetarian source of protein. It’s also high in fibre, making it a healthy and hearty meal option for any night of the week! Ingredients (makes 2 serves as a side):
 1 medium sweet potato 200g tinned chickpeas, drained and rinsed 1 tbsp olive...
Vegetarian
Chimichungas yum yum... I package chicken cooked and shredded or ground beef. Season with oregano, 1/2 finely chopped onion. When chicken/beef is finished cooking. Simmer in 2/3 cp hot sauce until sauce is thick. Place 2-3 tbsp of meat mix into center of flour tortilla, place a handful of grated cheddar cheese on top and fold like a burrito. (Spray 9x13 glass cooking dish). Spray all chimmies in dish before putting them in the oven. Bake at 350 for about 20-25 minutes. Great with guacamole! by simone
simone
simone Chimichungas yum yum... I package chicken cooked and shredded or ground beef. Season with oregano, 1/2 finely chopped onion. When chicken/beef is finished cooking. Simmer in 2/3 cp hot sauce until sauce is thick. Place 2-3 tbsp of meat mix into center of flour tortilla, place a handful of grated cheddar cheese on top and fold like a burrito. (Spray 9x13 glass cooking dish). Spray all chimmies in dish before putting them in the oven. Bake at 350 for about 20-25 minutes. Great with guacamole!
Kid Parties
4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together.  2. Pour over pork loin chops, and marinate in refrigerator all day.  3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil.  4. Bake pork loin chops for 30 minutes or until no longer pink. by mal93
mal93
mal93 4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.
leta
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy! by Superduper
Superduper
Superduper Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Cool food
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy! by viola
viola
viola Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Recipes to Try
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy! by ksrose
ksrose
ksrose Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Bread Alone
Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl. Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom. Bake stuffed mushrooms at 350 degrees F for 15 min by isabelle
isabelle
isabelle Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl. Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom. Bake stuffed mushrooms at 350 degrees F for 15 min
Food For Thought
Garlic Parmesan dipping oil 1/4 cup parmesan cheese, freshly grated 1/2 teaspoon pepper, freshly ground 1/4 teaspoon salt 2 tablespoons balsamic vinegar 1 garlic, crushed 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano 1/4 cup olive oil Directions: 1 Whisk together all ingredients except oil until combined. 2 Gradually whisk in oil until blended. by Susiesushi5
Susiesushi5
Susiesushi5 Garlic Parmesan dipping oil 1/4 cup parmesan cheese, freshly grated 1/2 teaspoon pepper, freshly ground 1/4 teaspoon salt 2 tablespoons balsamic vinegar 1 garlic, crushed 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano 1/4 cup olive oil Directions: 1 Whisk together all ingredients except oil until combined. 2 Gradually whisk in oil until blended.
Favorites
Savory Cheese Cookies - great with wine! 	   4 c. all purpose flour  1 lb. sharp cheddar cheese, grated  1 tsp. salt  3 sticks butter, melted  2 tsp. cayenne pepper  Melt butter. Mix in other ingredients. Roll in small balls and place on cookie sheet. Flatten with a spatula or a fork, until about the size of a fifty cent piece. Bake about 12 minutes at 375 degrees until brown. Do not over cook. These can be put in a cookie press to make cheese by J.H.
J.H.
J.H. Savory Cheese Cookies - great with wine! 4 c. all purpose flour 1 lb. sharp cheddar cheese, grated 1 tsp. salt 3 sticks butter, melted 2 tsp. cayenne pepper Melt butter. Mix in other ingredients. Roll in small balls and place on cookie sheet. Flatten with a spatula or a fork, until about the size of a fifty cent piece. Bake about 12 minutes at 375 degrees until brown. Do not over cook. These can be put in a cookie press to make cheese
Appetizers
Baked Parmesan Garlic Chicken  1. Preheat oven to 400 degrees F.  2. Mix 1/2 cup grated parmesan cheese, good seasons Italian dressing mix and 1/2 tsp garlic powder.  3. Moisten 6 boneless chicken breasts with water; coat with cheese mixture. Place in shallow baking dish.  4. Bake 20 to 25 min. or until chicken is no longer pink in the center. by bumbabies
bumbabies
bumbabies Baked Parmesan Garlic Chicken 1. Preheat oven to 400 degrees F. 2. Mix 1/2 cup grated parmesan cheese, good seasons Italian dressing mix and 1/2 tsp garlic powder. 3. Moisten 6 boneless chicken breasts with water; coat with cheese mixture. Place in shallow baking dish. 4. Bake 20 to 25 min. or until chicken is no longer pink in the center.
Favorites
Creamy Cajun Pasta 4 oz. linguine noodles    1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion by ZaraFee
ZaraFee
ZaraFee Creamy Cajun Pasta 4 oz. linguine noodles 1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion
Food
Zucchini Boats Ingredients 1 zucchini, cut in half 3 eggs, whisked 5 pieces of deli sliced ham 2 pieces of bacon 4 mushrooms, chopped 3 Tbsp parmesan cheese 2 slices mozzarella cheese salt and pepper by Amba09
Amba09
Amba09 Zucchini Boats Ingredients 1 zucchini, cut in half 3 eggs, whisked 5 pieces of deli sliced ham 2 pieces of bacon 4 mushrooms, chopped 3 Tbsp parmesan cheese 2 slices mozzarella cheese salt and pepper
Favorites
Reese's & Oreo Turkey Treats - You'll have a blast creating these little guys for a super cute Thanksgiving treat. Your family and friends are sure to "gobble" them right up! Disclaimer: No "miniature" chocolate candies were used in the making of these treats. Go big, or go home I say!  #Reeses, #Oreo, #turkey, #Thanksgiving, #treat, #chocolate by mildred
mildred
mildred Reese's & Oreo Turkey Treats - You'll have a blast creating these little guys for a super cute Thanksgiving treat. Your family and friends are sure to "gobble" them right up! Disclaimer: No "miniature" chocolate candies were used in the making of these treats. Go big, or go home I say! #Reeses, #Oreo, #turkey, #Thanksgiving, #treat, #chocolate
Favorites
Creamy spinach and avocado pasta: 1½ cups small pasta 4 cups spinach ½ avocado ¼ cup olive oil ¼ tsp garlic powder (or onion) 2 tbsp plain yoghurt 1 tbsp Low-Sodium Stock OPTIONAL: 1 tbsp grated cheese Blend spinach with stick blender. Pulse until finely chopped. Add in the avocado, olive oil, seasonings, yoghurt. Set aside. Cook pasta and drain, return to pot and stir sauce through (I added some shredded BBQ chicken too). Serve with sprinkling of grated cheese. Success! by alma
alma
alma Creamy spinach and avocado pasta: 1½ cups small pasta 4 cups spinach ½ avocado ¼ cup olive oil ¼ tsp garlic powder (or onion) 2 tbsp plain yoghurt 1 tbsp Low-Sodium Stock OPTIONAL: 1 tbsp grated cheese Blend spinach with stick blender. Pulse until finely chopped. Add in the avocado, olive oil, seasonings, yoghurt. Set aside. Cook pasta and drain, return to pot and stir sauce through (I added some shredded BBQ chicken too). Serve with sprinkling of grated cheese. Success!
Fun Foods