Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one by lucinda
lucinda
lucinda Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one
favorite movies
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Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one by cathryn
cathryn
cathryn Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one
good
Mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then fold in one by cathryn
cathryn
cathryn Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one
good
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold by lucinda
lucinda
lucinda All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold
favorite movies
All you do is mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then fold by loretta
loretta
loretta All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold
gummies
ALL YOU DO IS MIX ONE VANILLA PUDDING PACKET WITH HALF OF THE MILK CALLED FOR ON THE PACKAGE.  WHISK UNTIL IT BEGINS TO THICKEN.  THEN FOLD by lucinda
lucinda
lucinda ALL YOU DO IS MIX ONE VANILLA PUDDING PACKET WITH HALF OF THE MILK CALLED FOR ON THE PACKAGE. WHISK UNTIL IT BEGINS TO THICKEN. THEN FOLD
favorite movies
all you do is mix one vanilla pudding packet with half of the milk called for on the package.  whisk until it begins to thicken.  then fold by viola
viola
viola all you do is mix one vanilla pudding packet with half of the milk called for on the package. whisk until it begins to thicken. then fold
Recipes to Try
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip....way less sugar too!!!! by grnmtn
grnmtn
grnmtn The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip....way less sugar too!!!!
dessert
Mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then, fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. Yum. by lea
lea
lea Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then, fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. Yum.
Home sweet home 2
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. by joan
joan
joan All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
Just plain funny
Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to by loretta
loretta
loretta Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to
gummies
Easy frosting: All you do is mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to by salior girl
salior girl
salior girl Easy frosting: All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to
foods
Another pinner said, "All you do is mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins by 6piggytemp
6piggytemp
6piggytemp Another pinner said, "All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins
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Mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit. by joan
joan
joan Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit.
Just plain funny
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!! by lea
lea
lea The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
Home sweet home 2
All you do is mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then, fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. we absolutely love this stuff. so light and fluffy! by lucinda
lucinda
lucinda All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then, fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. we absolutely love this stuff. so light and fluffy!
favorite movies
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!! by lea
lea
lea The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
Home sweet home 2
Alternative to icing    All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package.    Whisk until it begins to thicken.    Then fold in 1 8 oz container of Cool Whip.    A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too! by 123abc
123abc
123abc Alternative to icing All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in 1 8 oz container of Cool Whip. A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!
Favorites
Shamrock Shake Pudding Shots  In a large bowl, whisk together one packet of vanilla pudding, 1/4 cup vanilla vodka and 3/4 cup creme de menthe.  When this is mixed well, fold in one container of cool whip.  Spoon into clear plastic pudding shot cups and allow to chill for a few hours before serving.  These can be made a few days ahead of time.  They will hold a little longer than regular pudding because they don’t have any milk.  Eat with a spoon! by isabelle07
isabelle07
isabelle07 Shamrock Shake Pudding Shots In a large bowl, whisk together one packet of vanilla pudding, 1/4 cup vanilla vodka and 3/4 cup creme de menthe. When this is mixed well, fold in one container of cool whip. Spoon into clear plastic pudding shot cups and allow to chill for a few hours before serving. These can be made a few days ahead of time. They will hold a little longer than regular pudding because they don’t have any milk. Eat with a spoon!
recipes
Paula Deans - Not your moma's banana pudding in a trifle -  I layered vanilla wafers, bananas, pudding, whip cream.  PUDDING LAYER: mix 2 sm boxes instant french vanilla pudding + 3 cups cold milk with hand mixer  whip cream layer. : mix 8oz soft crm chz + 7-10oz swt condensed milk until smooth, then fold in 12oz whipcream  Layer in trifle bowl until filled by myrl
myrl
myrl Paula Deans - Not your moma's banana pudding in a trifle - I layered vanilla wafers, bananas, pudding, whip cream. PUDDING LAYER: mix 2 sm boxes instant french vanilla pudding + 3 cups cold milk with hand mixer whip cream layer. : mix 8oz soft crm chz + 7-10oz swt condensed milk until smooth, then fold in 12oz whipcream Layer in trifle bowl until filled
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Banana Bear pudding  # a few bananas  # one package of instant vanilla pudding  # about a cup of milk (we used fat free)  # one container by ZombieGirl
ZombieGirl
ZombieGirl Banana Bear pudding # a few bananas # one package of instant vanilla pudding # about a cup of milk (we used fat free) # one container
Desserts
Oreo goodness 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve! by Helen Mata
Helen Mata
Helen Mata Oreo goodness 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
Favorites
Oreo Bowl of Goodness: 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve! by juliette
juliette
juliette Oreo Bowl of Goodness: 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
Let's Get Cooking
Peanut Butter Cup Trifle dessert....'Oh My HEART' goodness!!!   If regular recipe is too big, half it by making an 8X8 packet of brownie mix, use small box of vanilla pudding, 2 cups milk, 1/4 cup peanut butter, 1tsp vanilla, 2 cups Cool Whip ( 1 1/3 folded in pudding and 2/3 over top) and 12 pb cups. by salior girl
salior girl
salior girl Peanut Butter Cup Trifle dessert....'Oh My HEART' goodness!!! If regular recipe is too big, half it by making an 8X8 packet of brownie mix, use small box of vanilla pudding, 2 cups milk, 1/4 cup peanut butter, 1tsp vanilla, 2 cups Cool Whip ( 1 1/3 folded in pudding and 2/3 over top) and 12 pb cups.
foods
Someone in my family always makes the Oreo Bowl of Goodness and I always stab someone to death trying to eat it all  1 bag Oreos, crushed  8oz cream cheese, softened  1/4 cup butter  1 cup powdered sugar  3 cups milk  2 sm boxes instant vanilla pudding  1/2 tsp vanilla  12 oz Cool Whip, thawed    Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... by LavenderM
LavenderM
LavenderM Someone in my family always makes the Oreo Bowl of Goodness and I always stab someone to death trying to eat it all 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos...
Food, glorious food
Someone in my family always makes the Oreo Bowl of Goodness and I always stab someone to death trying to eat it all 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos.... by juliette
juliette
juliette Someone in my family always makes the Oreo Bowl of Goodness and I always stab someone to death trying to eat it all 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos....
Let's Get Cooking
1 yellow cake mix  3 instant vanilla pudding mix  4 cups cold milk  1 1/2 teaspoons coconut extract  1 package cream cheese, softened  1 by mary.kipp.18
mary.kipp.18
mary.kipp.18 1 yellow cake mix 3 instant vanilla pudding mix 4 cups cold milk 1 1/2 teaspoons coconut extract 1 package cream cheese, softened 1
cookie
2 cups skim milk  1/2 cup light sour cream  1 (3.4 oz) package vanilla instant pudding mix  1 cup peanut butter  1/3 cup sugar by AmandaM
AmandaM
AmandaM 2 cups skim milk 1/2 cup light sour cream 1 (3.4 oz) package vanilla instant pudding mix 1 cup peanut butter 1/3 cup sugar
snack
Chocolate Pudding Poke Cake-MAKE AND BAKE CAKE--Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator. by elinor
elinor
elinor Chocolate Pudding Poke Cake-MAKE AND BAKE CAKE--Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Makes
In a large bowl, combine milk and pudding mix, whisking for 2 minutes, or until thickened. by debegreen
debegreen
debegreen In a large bowl, combine milk and pudding mix, whisking for 2 minutes, or until thickened.
dessert
Baked Doughnuts    Makes: About 15 doughnuts (& donut holes)    For the Dough  3/4 cups Warm Milk  1 packet Active Dry Yeast  1 tbsp. Unsalted Butter  1/3 cup Sugar  1 Egg  2 ½ cup All Purpose Flour  Pinch of Nutmeg  ½ tsp. Salt    For the Glaze  * Enough to glaze all the doughnuts  ¼ cup Milk  1 tsp. Pure Vanilla Extract  2 cups Confectioners Sugar    For the Cinnamon Sugar Topping  *Enough to cover all of the doughnuts  ½ cup Unsalted Butter  1 cup Sugar  1 tbsp. Cinnamon     To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer.  Sprinkle the yeast over the milk.  Let sit for 5 minutes.    In a small bowl, combine the remaining ½ cup of milk with the sugar and butter.  Add it to the yeast mixture.  Stir to combine.  Add the egg and stir until incorporated.  Add the flour, nutmeg, and salt and stir until the dough starts to form.  Change to the dough hook and knead for until the dough starts to become smooth.  If the dough is too sticky, slowly add more flour until it is no longer sticky.      Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball.  Place the dough ball in a large lightly greased bowl, and cover with plastic wrap.  Let sit in a warm place for about 1 hour, until doubled in size.      Once the dough has risen, roll it out on a lightly floured surface until ½ thick.  Using a doughnut cutter (if you don’t have a doughnut cutter, you can use 2 biscuit cutters – 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left.  If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts.  I prefer not too because I feel the dough becomes too tough.    Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart.  Cover with a clean towel and let sit for about 45 minutes.    Preheat the oven 375 degrees F.      Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown.  Be careful to not overbake these.  You want them to be light and doughy inside.  Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping    While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze.  Each recipe makes enough to cover all the doughnuts.  I made a half recipe of each and topped half of the doughnuts with each topping.  Or you can choose to just do one of topping for all the doughnuts.      To make the glaze, combine the milk and the vanilla in a small saucepan.  Heat over low heat until just warmed.  Slowly add in the confectioners sugar and whisk until the mixture is smooth.  Remove the glaze from the heat and place over a bowl of warm water.    To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet.  Sprinkle with sprinkles if desired.  Let set for about 10 minutes.    To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl.  Combine the sugar and cinnamon in a medium sized bowl.      To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter.  Then dip them into the cinnamon-sugar mixture.  Set on a draining/cooling rack to set, about 5 minutes.    Serve and enjoy :)!    Baked Doughnuts recipe from 101 Cookbooks.  Glaze recipe from Alton Brown.    *Printed from Krissy’s Creations by janis
janis
janis Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter 1 cup Sugar 1 tbsp. Cinnamon To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes. In a small bowl, combine the remaining ½ cup of milk with the sugar and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size. Once the dough has risen, roll it out on a lightly floured surface until ½ thick. Using a doughnut cutter (if you don’t have a doughnut cutter, you can use 2 biscuit cutters – 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough. Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes. Preheat the oven 375 degrees F. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze. Each recipe makes enough to cover all the doughnuts. I made a half recipe of each and topped half of the doughnuts with each topping. Or you can choose to just do one of topping for all the doughnuts. To make the glaze, combine the milk and the vanilla in a small saucepan. Heat over low heat until just warmed. Slowly add in the confectioners sugar and whisk until the mixture is smooth. Remove the glaze from the heat and place over a bowl of warm water. To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet. Sprinkle with sprinkles if desired. Let set for about 10 minutes. To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl. Combine the sugar and cinnamon in a medium sized bowl. To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter. Then dip them into the cinnamon-sugar mixture. Set on a draining/cooling rack to set, about 5 minutes. Serve and enjoy :)! Baked Doughnuts recipe from 101 Cookbooks. Glaze recipe from Alton Brown. *Printed from Krissy’s Creations
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