Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones.  Lunchbox! Can by Lanie -
Lanie -
Lanie - Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox! Can
Good To Know
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones.  Lunchbox! by Jewells1
Jewells1
Jewells1 Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox!
App;les
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. by charmaine
charmaine
charmaine Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones.
why didn't i think of that
excellent! Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you dont have to buy those packaged sliced ones by Shawna_R
Shawna_R
Shawna_R excellent! Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you dont have to buy those packaged sliced ones
Food
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by elba
elba
elba Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
good reads
TIP O' THE DAY: Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by CrisC
CrisC
CrisC TIP O' THE DAY: Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
Food
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by Jbunny
Jbunny
Jbunny Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
To eat
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. by miriam
miriam
miriam Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer.
Happy Hooking
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA! by charmaine
charmaine
charmaine Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
why didn't i think of that
Some days you just don't have but 10 minutes to squeeze in a workout - this will be for those days. by Lovelylovely
Lovelylovely
Lovelylovely Some days you just don't have but 10 minutes to squeeze in a workout - this will be for those days.
Health
Another pinner said: "If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............ A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda!" by elva
elva
elva Another pinner said: "If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............ A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda!"
Kids Ideas
If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............  A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda! by marla
marla
marla If you dunk the sliced apples in orange juice, you can put them in a kid's lunch bag and they don't turn brown! ............ A great way to take the core out of apple slices!! A cute healthy valentines day snack and another cute thing to do with young ones would be to use the cookie cutter to cut shapes without the peel I've also used sprite or club soda!
Other
To keep sliced apples from turning brown, add them to a bowl with 4 cups of cold water and 1 tablespoon of lemon juice. Soak for 5-10 minutes. by deena
deena
deena To keep sliced apples from turning brown, add them to a bowl with 4 cups of cold water and 1 tablespoon of lemon juice. Soak for 5-10 minutes.
Cocktails
Crayon hot rocks:  If you have not done this yet, you need to. Simply warm up the rocks in the oven (I did 220 for 10 minutes), then put them on a stack of newspapers (or something else you don't care if it gets crayon in it) and let the little ones go to town. Just remind them it is hot. I have done it with 2 1/2 year olds with no problem. My little lady often brings in rocks for me to "cook" so she can paint them by jimmie
jimmie
jimmie Crayon hot rocks: If you have not done this yet, you need to. Simply warm up the rocks in the oven (I did 220 for 10 minutes), then put them on a stack of newspapers (or something else you don't care if it gets crayon in it) and let the little ones go to town. Just remind them it is hot. I have done it with 2 1/2 year olds with no problem. My little lady often brings in rocks for me to "cook" so she can paint them
Favorites
Clean Pot / Pan Bottoms - Have stains on your pots and pans bottom? Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for maybe 10 min. Then spray on white vinegar. Let it soak for about an hour. Then scrub with a non-abrasive scouring pad.  You really don't have to spend much time or elbow grease scrubbing! loved and pinned by www.omved.com by mildred
mildred
mildred Clean Pot / Pan Bottoms - Have stains on your pots and pans bottom? Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for maybe 10 min. Then spray on white vinegar. Let it soak for about an hour. Then scrub with a non-abrasive scouring pad. You really don't have to spend much time or elbow grease scrubbing! loved and pinned by www.omved.com
Healthy Living
Previous Pinner says: Crayon hot rocks:  If you have not done this yet, you need to. Simply warm up the rocks in the oven (I did 220 for 10 minutes), then put them on a stack of newspapers (or something else you don't care if it gets crayon in it) and let the little ones go to town. Just remind them it is hot. I have done it with 2 1/2 year olds with no problem. My little lady often brings in rocks for me to "cook" so she can paint them by jimmie
jimmie
jimmie Previous Pinner says: Crayon hot rocks: If you have not done this yet, you need to. Simply warm up the rocks in the oven (I did 220 for 10 minutes), then put them on a stack of newspapers (or something else you don't care if it gets crayon in it) and let the little ones go to town. Just remind them it is hot. I have done it with 2 1/2 year olds with no problem. My little lady often brings in rocks for me to "cook" so she can paint them
Favorites
Keep Sliced Apples Fresh With Ginger Ale by Joshlogic
Joshlogic
Joshlogic Keep Sliced Apples Fresh With Ginger Ale
Food
Keep Sliced Apples Fresh With Ginger Ale by batjas88
batjas88
batjas88 Keep Sliced Apples Fresh With Ginger Ale
Favorites
How to work with corks without them crumbling if you plan to cut them down. Soak them in hot water for 10 minutes, then cut. by SouthernDreamer
SouthernDreamer
SouthernDreamer How to work with corks without them crumbling if you plan to cut them down. Soak them in hot water for 10 minutes, then cut.
Favorites
This soup is a show stopper. Every dinner party I make it for, there are  never any leftovers, and jaws drop when they learn that it is vegan. It's  rich & creamy, hearty & satisfying.   An essential component to this soup is the cashew cream. Don't be  intimidated by it, it is really simple!  You can presoak your cashews for 2+ hours, or if you forget simple boil the  cashews for 10-15 minutes!  Creamy Cashew Chowder     * 1 tbsp coconut oil     * 1 sweet onion, diced     * 3 carrots, peeled and sliced into 1/4 inch half moons     * 3 celery stalks, sliced thin     * 4 oz shiitake mushrooms, sliced very thin     * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4       inch slices     * 2 potatoes of your choice     * 2 sheets of nori, finely chopped     * 5 cups of vegetable stock     * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15       minutes)     * 4 tsp corn starch     * 2 tbsp tomato paste     * 2 tbsp fresh lemon juice     * salt and pepper    1. In a large pot, heat the coconut oil over medium heat.     2. Once heated, sauté the onion, carrots, and celery with a pinch of       salt until carrots are tender. 8-10 minutes, stirring occasionally.    3. Meanwhile make the cashew cream. Drain the cashews. In a blender add       the cashews and 1/2 cups of vegetable stock, pulse until there are no       more big chunks, slowly add in 1 1/2 cups more stock, stopping to       blend after the addition of each 1/2 cup. Once you have added 2 cups       of stock total, add the 4 tsp of corn starch to the blender. Blend on       high for 1-3 minutes until completely smooth and creamy (should not       be gritty). Set aside.    4. Once the vegetables are tender, add the mushrooms to the pot. Cook       until softened. About 4-5 minutes. You just want them to soften a       bit, but still maintain their texture.    5. Add the remaining 3 cups of vegetable stock to the pot, along with       the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and       let summer for 20 minutes.    6. While soup is simmering, leave the skin on the potatoes and cut them       into bite-sized pieces.    7. Add potatoes to soup and cook about 13 minutes.     8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until       thickened.    9. Stir in the tomato paste and lemon juice.    10. Season with salt and pepper to taste.   11. Serve immediately & enjoy!  (Note: If the soup gets too thick, simply add a little water.)  Pace, amore e felicità!  Bailey Rae by DeeDeeBean
DeeDeeBean
DeeDeeBean This soup is a show stopper. Every dinner party I make it for, there are never any leftovers, and jaws drop when they learn that it is vegan. It's rich & creamy, hearty & satisfying.  An essential component to this soup is the cashew cream. Don't be intimidated by it, it is really simple! You can presoak your cashews for 2+ hours, or if you forget simple boil the cashews for 10-15 minutes! Creamy Cashew Chowder * 1 tbsp coconut oil * 1 sweet onion, diced * 3 carrots, peeled and sliced into 1/4 inch half moons * 3 celery stalks, sliced thin * 4 oz shiitake mushrooms, sliced very thin * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4 inch slices * 2 potatoes of your choice * 2 sheets of nori, finely chopped * 5 cups of vegetable stock * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15 minutes) * 4 tsp corn starch * 2 tbsp tomato paste * 2 tbsp fresh lemon juice * salt and pepper 1. In a large pot, heat the coconut oil over medium heat.  2. Once heated, sauté the onion, carrots, and celery with a pinch of salt until carrots are tender. 8-10 minutes, stirring occasionally. 3. Meanwhile make the cashew cream. Drain the cashews. In a blender add the cashews and 1/2 cups of vegetable stock, pulse until there are no more big chunks, slowly add in 1 1/2 cups more stock, stopping to blend after the addition of each 1/2 cup. Once you have added 2 cups of stock total, add the 4 tsp of corn starch to the blender. Blend on high for 1-3 minutes until completely smooth and creamy (should not be gritty). Set aside. 4. Once the vegetables are tender, add the mushrooms to the pot. Cook until softened. About 4-5 minutes. You just want them to soften a bit, but still maintain their texture. 5. Add the remaining 3 cups of vegetable stock to the pot, along with the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and let summer for 20 minutes. 6. While soup is simmering, leave the skin on the potatoes and cut them into bite-sized pieces. 7. Add potatoes to soup and cook about 13 minutes.  8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until thickened. 9. Stir in the tomato paste and lemon juice.  10. Season with salt and pepper to taste. 11. Serve immediately & enjoy! (Note: If the soup gets too thick, simply add a little water.) Pace, amore e felicità! Bailey Rae
Yummy
Why pay those high prices for pre-sliced apples when you can do it yourself? All you need to know is how to prevent apple slices from browning by joann
joann
joann Why pay those high prices for pre-sliced apples when you can do it yourself? All you need to know is how to prevent apple slices from browning
kitchen kitchen
fresh limes    lime sherbet    chilled Sprite (or other lemon-lime soda, you can even save on calories and use diet of Sprite Zero)    To make each float: Squeeze juice from 1/4 of a lime into a glass.  Then pour in some Sprite and top it off with a hefty scoop of sherbet.  You can also add some lime slices to the glass to make it look pretty.  It’s that easy. by e2sont
e2sont
e2sont fresh limes lime sherbet chilled Sprite (or other lemon-lime soda, you can even save on calories and use diet of Sprite Zero) To make each float: Squeeze juice from 1/4 of a lime into a glass. Then pour in some Sprite and top it off with a hefty scoop of sherbet. You can also add some lime slices to the glass to make it look pretty. It’s that easy.
Lime drink
LOW CALORIE ALL NATURAL HOMEMADE SODA Strawberry Lime Spritzer. Makes 1-2 liters: 8 Frozen or Fresh (then frozen) Strawberries (use frozen strawberries so they don't fall apart in water), 1 Lime, 1-2 liters of Pellegrino or Club Soda.  Slice the strawberries into three pieces and drop into the water, then slice the lime into 10 wedges and add to the water. Chill for 3-4 hours and serve. by Kayla Martinez
Kayla Martinez
Kayla Martinez LOW CALORIE ALL NATURAL HOMEMADE SODA Strawberry Lime Spritzer. Makes 1-2 liters: 8 Frozen or Fresh (then frozen) Strawberries (use frozen strawberries so they don't fall apart in water), 1 Lime, 1-2 liters of Pellegrino or Club Soda. Slice the strawberries into three pieces and drop into the water, then slice the lime into 10 wedges and add to the water. Chill for 3-4 hours and serve.
healthy
Smoked Trout-and-Horseradish Spread:   Tart green apples and crisp celery make for a surprisingly delicious pairing with Smoked Trout-and-Horseradish Spread.    Party Tip: Keep sliced apples or pears from browing by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh [recipes on another pin] by Phalaina
Phalaina
Phalaina Smoked Trout-and-Horseradish Spread: Tart green apples and crisp celery make for a surprisingly delicious pairing with Smoked Trout-and-Horseradish Spread. Party Tip: Keep sliced apples or pears from browing by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh [recipes on another pin]
Favorites
Sexy White Wine Sangria:  Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately. Ooohhh yeah by Stroopie
Stroopie
Stroopie Sexy White Wine Sangria: Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately. Ooohhh yeah
Drinks
Let leaves soak in Arm and Hammer Washing Soda for a few days, then take a brush and lightly brush off the..leaf coat (?) And you have by Neka
Neka
Neka Let leaves soak in Arm and Hammer Washing Soda for a few days, then take a brush and lightly brush off the..leaf coat (?) And you have
Favorites
Let leaves soak in Arm and Hammer Washing Soda for a few days, then take a brush and lightly brush off the..leaf coat. And you have by Besty
Besty
Besty Let leaves soak in Arm and Hammer Washing Soda for a few days, then take a brush and lightly brush off the..leaf coat. And you have
Crafts
how to work with corks without them crumbling if you plan to cut them down. Soak them in hot water for 10 minutes, then cut. SO! helpful to know. by shosh89
shosh89
shosh89 how to work with corks without them crumbling if you plan to cut them down. Soak them in hot water for 10 minutes, then cut. SO! helpful to know.
Favorites
Baby girl shower- Pretty in Pink Punch - #1 can frozen pink lemonade, #1  2 litre of lemon lime soda, 1 lemon, 1 lime 6-7 sliced strawberries. by dollie
dollie
dollie Baby girl shower- Pretty in Pink Punch - #1 can frozen pink lemonade, #1 2 litre of lemon lime soda, 1 lemon, 1 lime 6-7 sliced strawberries.
showers
Easy-to-make flavored ginger ale with blueberries, lemon, lime and ginger. by dimitra.dimitriadou.16
dimitra.dimitriadou.16
dimitra.dimitriadou.16 Easy-to-make flavored ginger ale with blueberries, lemon, lime and ginger.
crochet
Easy-to-make flavored ginger ale with blueberries, lemon, lime and ginger. by dimitra.dimitriadou.16
dimitra.dimitriadou.16
dimitra.dimitriadou.16 Easy-to-make flavored ginger ale with blueberries, lemon, lime and ginger.
recipes