sugar cookie icing   1lb powdered sugar (about 3 3/4 C)  6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)  1 t extract (I use almond because I use almond in my sugar cookies)    With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. by aisha
aisha
aisha sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Making
sugar cookie icing   1lb powdered sugar (about 3 3/4 C)  6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)  1 t extract (I use almond because I use almond in my sugar cookies)    With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. by kathleen
kathleen
kathleen sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Hair -n Beauty
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. by kathleen
kathleen
kathleen sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Hair -n Beauty
Glaze icing   1lb powdered sugar (about 3 3/4 C)   6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)   1 t extract by kathleen
kathleen
kathleen Glaze icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract
Hair -n Beauty
Self-Crusting Coconut Pie  1/4 C self-rising flour 1 C + 2 T sugar pinch salt 2 room temp eggs, beaten 2 T melted butter 1/2 t vanilla 4 oz sweetened coconut 1 C room temp whole milk  Whisk together flour, sugar, and salt. Add eggs and stir to combine. Add other ingredients & stir to combine. Pour into an ungreased 9" pie plate. Bake 30-35 mins @ 325 or until the top is lightly browned. Cool completely before serving. by SAM3381
SAM3381
SAM3381 Self-Crusting Coconut Pie 1/4 C self-rising flour 1 C + 2 T sugar pinch salt 2 room temp eggs, beaten 2 T melted butter 1/2 t vanilla 4 oz sweetened coconut 1 C room temp whole milk Whisk together flour, sugar, and salt. Add eggs and stir to combine. Add other ingredients & stir to combine. Pour into an ungreased 9" pie plate. Bake 30-35 mins @ 325 or until the top is lightly browned. Cool completely before serving.
Favorites
1 cup powdered sugar  2 teaspoons milk  2 tsp corn syrup  1/2 teaspoon extract (vanilla or almond!) by Kayecee
Kayecee
Kayecee 1 cup powdered sugar 2 teaspoons milk 2 tsp corn syrup 1/2 teaspoon extract (vanilla or almond!)
Food
Mint Buttercream Icing  Ingredients  1 c. butter (2 sticks)  4-5 cups powdered sugar  1/4 cup milk (I used 2 percent)  1/8 – 1/4 teaspoon peppermint extract (add little by little until you get the level of mint flavor you desire)  2 drops green food coloring  Directions  Beat butter for about two minutes,  or until creamy  Add 4 c. powdered sugar, milk, food coloring and peppermint extract and beat until combines  Beat in additional cup of by GodMick
GodMick
GodMick Mint Buttercream Icing Ingredients 1 c. butter (2 sticks) 4-5 cups powdered sugar 1/4 cup milk (I used 2 percent) 1/8 – 1/4 teaspoon peppermint extract (add little by little until you get the level of mint flavor you desire) 2 drops green food coloring Directions Beat butter for about two minutes, or until creamy Add 4 c. powdered sugar, milk, food coloring and peppermint extract and beat until combines Beat in additional cup of
Favorites
Icing recipe...powder sugar, milk, vanilla extract, corn syrup by Kayecee
Kayecee
Kayecee Icing recipe...powder sugar, milk, vanilla extract, corn syrup
Food
Kneaders Cinnamon Syrup:    1 cup sugar  1/2 cup light corn syrup  1/4 cup water  3/4 teaspoon ground cinnamon  1 (5 ounce) can evaporated milk    In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat stir for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in evaporated milk. by gena
gena
gena Kneaders Cinnamon Syrup: 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 3/4 teaspoon ground cinnamon 1 (5 ounce) can evaporated milk In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat stir for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in evaporated milk.
breakfast
Cream of anything soups! 4 c powdered milk 1 1/2 c corn starch 1/2 c instant chix bouillon 4 t dried onion flakes 2 t dried thyme 2 t dried basil 1 t pepper MIX WELL... TO USE: 1/3rd c Mix, 1 c H2o & 1T butter: use cold H2o whisk over low/med heat until thickened. ADD 1/2 c of: onions, mushrooms, asparagus, broccoli, celery, cooked chicken, potatoes, cooked shrimp, tomatoes or combo... got from budget101.com by tasha
tasha
tasha Cream of anything soups! 4 c powdered milk 1 1/2 c corn starch 1/2 c instant chix bouillon 4 t dried onion flakes 2 t dried thyme 2 t dried basil 1 t pepper MIX WELL... TO USE: 1/3rd c Mix, 1 c H2o & 1T butter: use cold H2o whisk over low/med heat until thickened. ADD 1/2 c of: onions, mushrooms, asparagus, broccoli, celery, cooked chicken, potatoes, cooked shrimp, tomatoes or combo... got from budget101.com
Yum Yums
White Christmas Punch - 2 cups sugar * 1 cup water * 12 ounces canned evaporated milk * 1 teaspoon almond extract * 6 (2-liter) bottles lemon-lime soda * 3 (1/2 gallon) cartons vanilla ice cream ** Instructions: In a saucepan, combine sugar and water. Stir constantly over medium heat until sugar dissolves.  Remove from heat. Add evaporated milk and almond extract; let cool. Chill until ready to serve. Just before serving, combine milk mixture by gena
gena
gena White Christmas Punch - 2 cups sugar * 1 cup water * 12 ounces canned evaporated milk * 1 teaspoon almond extract * 6 (2-liter) bottles lemon-lime soda * 3 (1/2 gallon) cartons vanilla ice cream ** Instructions: In a saucepan, combine sugar and water. Stir constantly over medium heat until sugar dissolves. Remove from heat. Add evaporated milk and almond extract; let cool. Chill until ready to serve. Just before serving, combine milk mixture
breakfast
Giada’s Chia Seed Pudding 1cup vanilla unsweetened almond milk 1cup plain greek yogurt 2tbsp pure maple syrup, 4tsp for serving 1tsp pure vanilla extract 1/8tsp kosher salt 1/4cup chia seeds 1pint strawberries diced 1/4cup sliced almonds toasted Gently whisk the milk, yogurt, the tbsp maple syrup, vanilla, & salt until blended Whisk in chia Let stand for 30min Stir to distribute the seeds Cover and refrigerate overnight Toss berries with 4tsp maple syrup Mix in almonds Spoon into 4 bowls by tonya
tonya
tonya Giada’s Chia Seed Pudding 1cup vanilla unsweetened almond milk 1cup plain greek yogurt 2tbsp pure maple syrup, 4tsp for serving 1tsp pure vanilla extract 1/8tsp kosher salt 1/4cup chia seeds 1pint strawberries diced 1/4cup sliced almonds toasted Gently whisk the milk, yogurt, the tbsp maple syrup, vanilla, & salt until blended Whisk in chia Let stand for 30min Stir to distribute the seeds Cover and refrigerate overnight Toss berries with 4tsp maple syrup Mix in almonds Spoon into 4 bowls
mmm mmm good
Gooey Butter Cookies: Only 6 ingredients!! 1/2 C softened butter, 8oz cream cheese, 1 egg, 1/4 tsp vanilla extract, 1 box yellow cake mix, 1 C powdered sugar: Combine first 4 ingredients in bowl until light and fluffy; Stir in cake mix until smooth; Scoop out ball of dough and roll in powdered sugar, chill half an hour, then bake at 350 for 12 minutes! by leila
leila
leila Gooey Butter Cookies: Only 6 ingredients!! 1/2 C softened butter, 8oz cream cheese, 1 egg, 1/4 tsp vanilla extract, 1 box yellow cake mix, 1 C powdered sugar: Combine first 4 ingredients in bowl until light and fluffy; Stir in cake mix until smooth; Scoop out ball of dough and roll in powdered sugar, chill half an hour, then bake at 350 for 12 minutes!
Delicious Dishes
Orange icing:  Combine 1 1/2 c powdered sugar and 1 1/2 tsp. finely shredded orange peel. Stir in enough orange juice 2-3 Tbsp) to make icing easy to "paint". by roxycrafts
roxycrafts
roxycrafts Orange icing: Combine 1 1/2 c powdered sugar and 1 1/2 tsp. finely shredded orange peel. Stir in enough orange juice 2-3 Tbsp) to make icing easy to "paint".
ADD
THM Salted Caramel Mocha (FP) 1 c. hot coffee 2 Tbsp. half & half (you can use more or use almond milk instead) 1 Tbsp. cocoa powder 1 1/2 Tbsp. Truvia (use whatever sweetener you prefer) 1/8 tsp. sea salt 1/4 tsp. vanilla extract 1/2 tsp. caramel extract Combine all ingredients in a mug and whisk. by tonya
tonya
tonya THM Salted Caramel Mocha (FP) 1 c. hot coffee 2 Tbsp. half & half (you can use more or use almond milk instead) 1 Tbsp. cocoa powder 1 1/2 Tbsp. Truvia (use whatever sweetener you prefer) 1/8 tsp. sea salt 1/4 tsp. vanilla extract 1/2 tsp. caramel extract Combine all ingredients in a mug and whisk.
mmm mmm good
Hot Chocolate Mix (without powdered milk) * My fav-Lactose Free Hot Cocoa Mix ¾ cup Sugar ½ cup Hershey's Cocoa 2½ cup Powdered Nondairy Creamer 1 Dash Salt In large mixing bowl combine all ingredients. Blend well. Store in tightly covered container. Makes 3 3/4 Cups of mix. TO USE: Combine 1/4 cup mix and 3/4 cup boiling water. Stir. by graciela
graciela
graciela Hot Chocolate Mix (without powdered milk) * My fav-Lactose Free Hot Cocoa Mix ¾ cup Sugar ½ cup Hershey's Cocoa 2½ cup Powdered Nondairy Creamer 1 Dash Salt In large mixing bowl combine all ingredients. Blend well. Store in tightly covered container. Makes 3 3/4 Cups of mix. TO USE: Combine 1/4 cup mix and 3/4 cup boiling water. Stir.
Desserts
cappucino smoothie  Ingredients  1 cup (8 ounces) cappuccino or coffee yogurt  1/3 cup whole milk  3 tablespoons confectioners' sugar, optional  1 tablespoon chocolate syrup  1-1/2 cups ice cubes  1/2 cup miniature marshmallows, divided  Directions  In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. by lucinda
lucinda
lucinda cappucino smoothie Ingredients 1 cup (8 ounces) cappuccino or coffee yogurt 1/3 cup whole milk 3 tablespoons confectioners' sugar, optional 1 tablespoon chocolate syrup 1-1/2 cups ice cubes 1/2 cup miniature marshmallows, divided Directions In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended.
favorite movies
Chocolate Almond Brittle...love salty and sweet. I would also add roasted pumpkin seeds. - 1/2 cup light corn syrup, 1 1/2 tsp baking soda, 1/8 tsp salt, 1 cup sugar, 1 tsp vanilla extract, 1 cup almonds, 1 tbsp butter, 3/4 lb dark or milk chocolate candy coating. by Sutto
Sutto
Sutto Chocolate Almond Brittle...love salty and sweet. I would also add roasted pumpkin seeds. - 1/2 cup light corn syrup, 1 1/2 tsp baking soda, 1/8 tsp salt, 1 cup sugar, 1 tsp vanilla extract, 1 cup almonds, 1 tbsp butter, 3/4 lb dark or milk chocolate candy coating.
Candy Recipes
apple pancake // 2 Tbutter, 3 apples peeled/cored/sliced, 1/4 C brown sugar, 1/2 tsp cinnamon, 3 lge eggs, 1/2 C almond or reg. milk.  2 T flour,  1/4 tsp baking powder, powdered sugar for dusting. . . use mini skillet or 9"pan by aisha
aisha
aisha apple pancake // 2 Tbutter, 3 apples peeled/cored/sliced, 1/4 C brown sugar, 1/2 tsp cinnamon, 3 lge eggs, 1/2 C almond or reg. milk. 2 T flour, 1/4 tsp baking powder, powdered sugar for dusting. . . use mini skillet or 9"pan
Goodness
Scone and Biscotti Mix-up (3 1/2 c Goody Mix, 1/2 c brown sugar, 4 c flour, 4 t baking powder. In a large bowl, stir or sift flour and brown sugar together until there are no sugar-lumps and mixture is like fine sand. Add Goody Mix and baking powder to brown sugar mixture, stirring to combine. Pour Scone and Biscotti Mix into a large, gallon-sized, freezer bag or in a securely-lidded bowl or jar that will hold at least 8 cups. by aisha
aisha
aisha Scone and Biscotti Mix-up (3 1/2 c Goody Mix, 1/2 c brown sugar, 4 c flour, 4 t baking powder. In a large bowl, stir or sift flour and brown sugar together until there are no sugar-lumps and mixture is like fine sand. Add Goody Mix and baking powder to brown sugar mixture, stirring to combine. Pour Scone and Biscotti Mix into a large, gallon-sized, freezer bag or in a securely-lidded bowl or jar that will hold at least 8 cups.
Making
Mississippi Mud Dip 4 oz. cream cheese, softened;4 T butter, softened;1.5c powdered sugar;2 T+1t cocoa powder;2 T+1t all-purpose flour;1 T brown sugar;1/4 t vanilla extract;2-3 T milk;1/4 c marshmallow fluff;2 T walnuts, chopped; 3 T heavy cream;1 T butter;1/4 c dark chocolate chips by shawna
shawna
shawna Mississippi Mud Dip 4 oz. cream cheese, softened;4 T butter, softened;1.5c powdered sugar;2 T+1t cocoa powder;2 T+1t all-purpose flour;1 T brown sugar;1/4 t vanilla extract;2-3 T milk;1/4 c marshmallow fluff;2 T walnuts, chopped; 3 T heavy cream;1 T butter;1/4 c dark chocolate chips
recipes and foodie pics
Gluten Free Cinnamon Rolls  The buns:  1/4 c warm water (around 110 degrees)  1/3 c sugar  1 packet of yeast (2 1/4 t if you don't use packets)  3/4 c milk  4 T butter, melted  1 egg and a yolk  1 t salt  3 c Better Batter flour  For the cinnamon filling:  2/3 c brown sugar  1 T cinnamon  4 T butter, melted  For the topping:  1/4 c brown sugar  3 T butter  3 T honey  1 T corn syrup by pingan
pingan
pingan Gluten Free Cinnamon Rolls The buns: 1/4 c warm water (around 110 degrees) 1/3 c sugar 1 packet of yeast (2 1/4 t if you don't use packets) 3/4 c milk 4 T butter, melted 1 egg and a yolk 1 t salt 3 c Better Batter flour For the cinnamon filling: 2/3 c brown sugar 1 T cinnamon 4 T butter, melted For the topping: 1/4 c brown sugar 3 T butter 3 T honey 1 T corn syrup
Favorites
Sore Throat Remedy: Recipe for Cinnamon Sore Throat Tea 1 cup (240 ml) milk (I use almond, coconut or rice milk) 1/2 teaspoon. (3 ml) cinnamon 1/2 teaspoon (3 ml) powdered ginger 1 tablespoon (15 ml) honey Heat milk on low until hot but not boiling. Stir in the cinnamon and ginger. Add honey to sweeten it. by gena
gena
gena Sore Throat Remedy: Recipe for Cinnamon Sore Throat Tea 1 cup (240 ml) milk (I use almond, coconut or rice milk) 1/2 teaspoon. (3 ml) cinnamon 1/2 teaspoon (3 ml) powdered ginger 1 tablespoon (15 ml) honey Heat milk on low until hot but not boiling. Stir in the cinnamon and ginger. Add honey to sweeten it.
breakfast
Homemade Sprinkles (glaze icing recipe:1 cup powder sugar, 1 to 3 tablespoons milk, 1 tablespoon light corn syrup) by nanette
nanette
nanette Homemade Sprinkles (glaze icing recipe:1 cup powder sugar, 1 to 3 tablespoons milk, 1 tablespoon light corn syrup)
Creative Knitting and Crochet
Lemon Blueberry Muffins 1 C Whole Wheat Flour 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1 T Lemon Zest 1/2 T coconut oil 1 lrg egg white 1 tsp van. extract 1/4 C agave 1/4 C greek yogurt 1 Scoop Van. IdealShake 2 T Lemon juice 2 T almond milk 3/4 C blueberries Preheat oven 350 deg, spray tin bowl 1 whisk flour, baking powder, baking soda, salt, lemon zest, IdealShake bowl 2 mix coconut oil, egg, van., agave, yogurt, lemon juice Add flour mix, egg mix, blueberries Bake 22 min by adrian
adrian
adrian Lemon Blueberry Muffins 1 C Whole Wheat Flour 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1 T Lemon Zest 1/2 T coconut oil 1 lrg egg white 1 tsp van. extract 1/4 C agave 1/4 C greek yogurt 1 Scoop Van. IdealShake 2 T Lemon juice 2 T almond milk 3/4 C blueberries Preheat oven 350 deg, spray tin bowl 1 whisk flour, baking powder, baking soda, salt, lemon zest, IdealShake bowl 2 mix coconut oil, egg, van., agave, yogurt, lemon juice Add flour mix, egg mix, blueberries Bake 22 min
Things I want to buy
Homemade Irish Cream 1 C heavy cream 14 oz. sweetened condensed milk 1 1/3 C Irish whiskey (I used Jameson) 2 T chocolate syrup 1 t instant coffee 1 t vanilla extract 1 t almond extract Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month. by melanie
melanie
melanie Homemade Irish Cream 1 C heavy cream 14 oz. sweetened condensed milk 1 1/3 C Irish whiskey (I used Jameson) 2 T chocolate syrup 1 t instant coffee 1 t vanilla extract 1 t almond extract Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month.
pinkalicious
1/2 cup plus 1 tablespoon cocoa powder  4 tablespoons unrefined coconut oil (melted)  1/4 cup agave or use NuNatural vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you don’t like extra-bitter chocolate.)  optional: extracts, cocoa nibs, or other add-ins  Combine coconut oil with agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container by BGM Inspiration
BGM Inspiration
BGM Inspiration 1/2 cup plus 1 tablespoon cocoa powder 4 tablespoons unrefined coconut oil (melted) 1/4 cup agave or use NuNatural vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you don’t like extra-bitter chocolate.) optional: extracts, cocoa nibs, or other add-ins Combine coconut oil with agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container
DIY Gift Inspiration
Buttercream Sugar Cookie Icing Icing recipe  3 cups powdered sugar 1 tbsp light corn syrup 2 tbsp melted butter 3 tbsp hot water gel food coloring sprinkles, jimmies, sugar pearls, colored sugar by aisha
aisha
aisha Buttercream Sugar Cookie Icing Icing recipe 3 cups powdered sugar 1 tbsp light corn syrup 2 tbsp melted butter 3 tbsp hot water gel food coloring sprinkles, jimmies, sugar pearls, colored sugar
Making
Snow Cocoa Ingredients - 2 cups whipping cream 6 cups milk (I usually use whole milk or 2%) 1 tsp vanilla extract 12 oz pkge white chocolate chips (try to use Ghiradelli if you can – YUM!) Directions - Combine all ingredients in a slow cooker. Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot. Stir well to blend. by HOLLACHE
HOLLACHE
HOLLACHE Snow Cocoa Ingredients - 2 cups whipping cream 6 cups milk (I usually use whole milk or 2%) 1 tsp vanilla extract 12 oz pkge white chocolate chips (try to use Ghiradelli if you can – YUM!) Directions - Combine all ingredients in a slow cooker. Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot. Stir well to blend.
Favorites
Lemon Magic Cake// 4 eggs (separate yolks from whites) at room temp 1 t vanilla extract 3/4 c sugar 1 stick butter, melted ¾ c all purpose flour 1¾ c milk-warm ¼ c fresh lemon juice zest from one lemon powdered sugar to garnish Whip egg whites, whip yolks with sugar, add rest, bake in 8x8 dish @325 for45-70 min. Dust with powdered sugar by stacey
stacey
stacey Lemon Magic Cake// 4 eggs (separate yolks from whites) at room temp 1 t vanilla extract 3/4 c sugar 1 stick butter, melted ¾ c all purpose flour 1¾ c milk-warm ¼ c fresh lemon juice zest from one lemon powdered sugar to garnish Whip egg whites, whip yolks with sugar, add rest, bake in 8x8 dish @325 for45-70 min. Dust with powdered sugar
Yummy Food
Homemade Teriyaki Sauce: 1 1/2 C. water, 3/4 C packed brown sugar, 1/2 C soy sauce, 1 tsp garlic powder, 3 Tbs corn starch, 1 tsp sesame oil. Mix/stir over medium heat on stove until thickened. by beulah
beulah
beulah Homemade Teriyaki Sauce: 1 1/2 C. water, 3/4 C packed brown sugar, 1/2 C soy sauce, 1 tsp garlic powder, 3 Tbs corn starch, 1 tsp sesame oil. Mix/stir over medium heat on stove until thickened.
Craft Ideas