Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by sarah.koch.94
sarah.koch.94
sarah.koch.94 Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset by beauterfulboy
beauterfulboy
beauterfulboy Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset
Favorites
BAKED PARMESAN TOMATOES~ 4 tomatoes halved horizontally, ¼ cup  freshly grated parmesan cheese, 1 tsp chopped fresh oregano, ¼ tsp salt, freshly ground pepper to taste, 4 tsp extra virgin olive oil. Preheat oven to 450°. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. by RioLeigh
RioLeigh
RioLeigh BAKED PARMESAN TOMATOES~ 4 tomatoes halved horizontally, ¼ cup freshly grated parmesan cheese, 1 tsp chopped fresh oregano, ¼ tsp salt, freshly ground pepper to taste, 4 tsp extra virgin olive oil. Preheat oven to 450°. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Favorites
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to by elinor
elinor
elinor Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to
Rugs for the Home
Oven Roasted Smoked Sausage and PotatoesServes 4Printable RecipeAn easy and simple meal that is also economical . . . oh, and pretty delicious too!!1 package of smoked sausage(Peel if necessary, and slice into rounds)1 large onion, peeled and chopped5 large potatoes, peeled and chopped into 1/2 inch cubesolive oilfine sea saltfreshly ground black peppersweet paprikadried thymea handful of grated strong cheddar cheesePreheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately. by pansy
pansy
pansy Oven Roasted Smoked Sausage and PotatoesServes 4Printable RecipeAn easy and simple meal that is also economical . . . oh, and pretty delicious too!!1 package of smoked sausage(Peel if necessary, and slice into rounds)1 large onion, peeled and chopped5 large potatoes, peeled and chopped into 1/2 inch cubesolive oilfine sea saltfreshly ground black peppersweet paprikadried thymea handful of grated strong cheddar cheesePreheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately.
Favorites
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by shaena.humbird
shaena.humbird
shaena.humbird Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Favorites
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by RobynLewis
RobynLewis
RobynLewis Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Red Potatoes
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by elinor
elinor
elinor Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Rugs for the Home
Zesty Italian Potatoes... Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian by elinor
elinor
elinor Zesty Italian Potatoes... Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian
Rugs for the Home
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by shaena.humbird
shaena.humbird
shaena.humbird Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Favorites
Zesty Italian Potatoes! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian by CherylDavis
CherylDavis
CherylDavis Zesty Italian Potatoes! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian
Food
Baked Parmesan Tomatoes. 4 tomatoes, halved horizontally, 1/4 cup Parmesan cheese, 1 teaspoon chopped fresh oregano, 1 teaspoon garlic powder, 1/4 teaspoon salt, Freshly ground pepper, to taste, 4 teaspoons extra-virgin olive oil. Preheat oven to 450° F. Place tomatoes cut-side up in muffin tin and top with parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. by pansy
pansy
pansy Baked Parmesan Tomatoes. 4 tomatoes, halved horizontally, 1/4 cup Parmesan cheese, 1 teaspoon chopped fresh oregano, 1 teaspoon garlic powder, 1/4 teaspoon salt, Freshly ground pepper, to taste, 4 teaspoons extra-virgin olive oil. Preheat oven to 450° F. Place tomatoes cut-side up in muffin tin and top with parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Favorites
Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves	Spices, oregano, dried 1 dash	Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F.  Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes. by pansy
pansy
pansy Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves Spices, oregano, dried 1 dash Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F. Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
Favorites
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top. by kathleen
kathleen
kathleen Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.
Hair -n Beauty
1 C potatoes, peeled and grated 1 egg ¼ C bread crumbs 3 T onion, chopped ½ C sharp cheddar cheese ½ tsp salt ¼ tsp pepper Preheat oven to 400*. Spray a mini muffin tin with non-stick spray. Combine all ingredients in a bowl. Spoon one table spoon of potato mixture into each mini muffin. Bake for 18 minutes until tops are just golden brown. by sonia
sonia
sonia 1 C potatoes, peeled and grated 1 egg ¼ C bread crumbs 3 T onion, chopped ½ C sharp cheddar cheese ½ tsp salt ¼ tsp pepper Preheat oven to 400*. Spray a mini muffin tin with non-stick spray. Combine all ingredients in a bowl. Spoon one table spoon of potato mixture into each mini muffin. Bake for 18 minutes until tops are just golden brown.
details at home
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by Helen Mata
Helen Mata
Helen Mata Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Favorites
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by ppamerican
ppamerican
ppamerican Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Sustenance
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by elinor
elinor
elinor Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Rugs for the Home
Crash Hot Potatoes. LOVED THEM and great for any meal!! Preheat Oven to 450*. Boil baby potatoes until fork tender. Set potatoes on baking sheet & using a potato masher, gently smash each potato down so they look like thick cookies. Drizzle with olive oil and season. Top with some lovely grated Parmesan cheese. Bake for 20 minutes. by pansy
pansy
pansy Crash Hot Potatoes. LOVED THEM and great for any meal!! Preheat Oven to 450*. Boil baby potatoes until fork tender. Set potatoes on baking sheet & using a potato masher, gently smash each potato down so they look like thick cookies. Drizzle with olive oil and season. Top with some lovely grated Parmesan cheese. Bake for 20 minutes.
Favorites
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.. by Lesliemarch
Lesliemarch
Lesliemarch Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Foodie
Knorr Quick Risotto-Style Rice & Chicken has all the flavors you love in a slow-simmered risotto in only 30 minutes! Just cook chicken thoroughly & set aside. Then, cook mushrooms. Add milk, Knorr® Rice Sides™ - Chicken flavor & peas. Reduce heat to medium-low & cook covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken, sour cream and 3 tablespoons Parmesan cheese. Garnish with chopped parsley & cracked black pepper. Your family will love it! by gale
gale
gale Knorr Quick Risotto-Style Rice & Chicken has all the flavors you love in a slow-simmered risotto in only 30 minutes! Just cook chicken thoroughly & set aside. Then, cook mushrooms. Add milk, Knorr® Rice Sides™ - Chicken flavor & peas. Reduce heat to medium-low & cook covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken, sour cream and 3 tablespoons Parmesan cheese. Garnish with chopped parsley & cracked black pepper. Your family will love it!
What's For Dinner
4 m zucchini, slice half 1/2 c Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned. by janna
janna
janna 4 m zucchini, slice half 1/2 c Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.
get in my belly
4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes by trey5170
trey5170
trey5170 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes
Chicken
Baked-Parmesan-Mushrooms ~ 1 1/2 # cremini mushrooms / 3 T oil / Zest of 1 lemon / 1/4 C lemon juice / 3 cloves garlic, minced / 2 t dried thyme / 1/4 C Grated Parmesan / S&P ~~ OVEN: 375 ~ Place mushrooms onto baking sprayed baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately. by alejandra
alejandra
alejandra Baked-Parmesan-Mushrooms ~ 1 1/2 # cremini mushrooms / 3 T oil / Zest of 1 lemon / 1/4 C lemon juice / 3 cloves garlic, minced / 2 t dried thyme / 1/4 C Grated Parmesan / S&P ~~ OVEN: 375 ~ Place mushrooms onto baking sprayed baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.
wood is good
1 head cauliflower, olive oil for cooking, salt & pepper, freshly grated Parmesan cheese. Preheat oven to 425F. Separate cauliflower into florets, dicing the core into bite-sized pieces. Spread on large baking sht. and drizzle generously w/oil. Toss with hands & coat pieces well & sprinkle w/salt & pepper. Roast for ~20 min, until they golden on the edges and against the pan. Shake it once or twice. Remove & shower with fresh Parmesan ch, ret. to oven for ~10 min until soft and golden. Eat warm. by pansy
pansy
pansy 1 head cauliflower, olive oil for cooking, salt & pepper, freshly grated Parmesan cheese. Preheat oven to 425F. Separate cauliflower into florets, dicing the core into bite-sized pieces. Spread on large baking sht. and drizzle generously w/oil. Toss with hands & coat pieces well & sprinkle w/salt & pepper. Roast for ~20 min, until they golden on the edges and against the pan. Shake it once or twice. Remove & shower with fresh Parmesan ch, ret. to oven for ~10 min until soft and golden. Eat warm.
Favorites
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by jday
jday
jday Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Favorites
Pork tenderloin, new potatoes and apple juice! Oven: 400 degrees. New potatoes and onions mixed with rosemary, fresh minced garlic, extra virgin olive oil (EVOO), cracked pepper, sea salt. Mix well and pour in Pyrex.  Bake until pork and potatoes are done. by diane.smith
diane.smith
diane.smith Pork tenderloin, new potatoes and apple juice! Oven: 400 degrees. New potatoes and onions mixed with rosemary, fresh minced garlic, extra virgin olive oil (EVOO), cracked pepper, sea salt. Mix well and pour in Pyrex. Bake until pork and potatoes are done.
moods
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.. by esmeralda
esmeralda
esmeralda Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes..
dinner recipes