crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like by wonderful911
wonderful911
wonderful911 crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like
Sweet sweet dessert
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like by letitia
letitia
letitia crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like
Sweet Treats
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like by ErinFist
ErinFist
ErinFist crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like
Favorites
Crunchy green grapes - dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like by CrashFistFight
CrashFistFight
CrashFistFight Crunchy green grapes - dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like
Mine
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like by letitia
letitia
letitia crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like
Sweet Treats
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. by debbie.rose.37
debbie.rose.37
debbie.rose.37 crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts.
fun food
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better.. - Click image to find more hot Pinterest pins by heidemay
heidemay
heidemay crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better.. - Click image to find more hot Pinterest pins
Favorites
crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better.. by letitia
letitia
letitia crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better..
Sweet Treats
All you have to do is get some crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better... by asdjlkf.sadfjl
asdjlkf.sadfjl
asdjlkf.sadfjl All you have to do is get some crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better...
Favorites
An easy recipe the kids can help with. Skewer the grapes with a toothpick and dip in melted caramel and crushed Georgia peanuts for a sweet, savory snack. by flossyflo
flossyflo
flossyflo An easy recipe the kids can help with. Skewer the grapes with a toothpick and dip in melted caramel and crushed Georgia peanuts for a sweet, savory snack.
Favorites
Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly! by maricela
maricela
maricela Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly!
Yummo
Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white (or dark) chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly! by VenusV
VenusV
VenusV Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white (or dark) chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly!
Favorites
Sweetheart Cherry Pies. Just put  a little whipped cream cheese, give it a sprinkle of sugar on top the cream cheese, then top with very finely chopped berries. by donna
donna
donna Sweetheart Cherry Pies. Just put a little whipped cream cheese, give it a sprinkle of sugar on top the cream cheese, then top with very finely chopped berries.
nesting dolls
Cinnamon Cream Cheese Roll-Ups ~ Its like heaven in your mouth! So easy and so tasty... little bites of cinnamon cheesecake with a crunchy crust. by milagros
milagros
milagros Cinnamon Cream Cheese Roll-Ups ~ Its like heaven in your mouth! So easy and so tasty... little bites of cinnamon cheesecake with a crunchy crust.
Recipes
Simple yet amazing dessert! Core strawberries and fill them with cream cheese, then dip in melted chocolate, place in fridge to set. Enjoy! ;) by terra
terra
terra Simple yet amazing dessert! Core strawberries and fill them with cream cheese, then dip in melted chocolate, place in fridge to set. Enjoy! ;)
Sweet Treats
Simple yet amazing dessert! Core strawberries and fill them with cream cheese, then dip in melted chocolate, place in fridge to set. Enjoy! by terra
terra
terra Simple yet amazing dessert! Core strawberries and fill them with cream cheese, then dip in melted chocolate, place in fridge to set. Enjoy!
Sweet Treats
Put a full sleeve of Ritz crackers into a plastic bag, seal and roll with a rolling pin until about cornmeal consistency. Add 3/4 cup of Parmesan cheese, dashes of rosemary, thyme, parsley (all chopped finely). Shake bag to mix ingredients. Dip chicken breast in melted butter and place in bag to coat with crumbs. Then place into glass baking pan (sprayed with cooking spray). Bake for about 45-50 minutes @ 350. Super easy and absolutely delicious! by shawna
shawna
shawna Put a full sleeve of Ritz crackers into a plastic bag, seal and roll with a rolling pin until about cornmeal consistency. Add 3/4 cup of Parmesan cheese, dashes of rosemary, thyme, parsley (all chopped finely). Shake bag to mix ingredients. Dip chicken breast in melted butter and place in bag to coat with crumbs. Then place into glass baking pan (sprayed with cooking spray). Bake for about 45-50 minutes @ 350. Super easy and absolutely delicious!
Favorites
Ultimate Apple Snicker Nachos ~ start with a layer of fresh apple slices  topped with gooey melted caramel, a silky chocolate drizzle, crunchy peanuts, and chopped Snickers. Easier to eat than a Carmel Apple on a stick! by sara.mccoy.988
sara.mccoy.988
sara.mccoy.988 Ultimate Apple Snicker Nachos ~ start with a layer of fresh apple slices topped with gooey melted caramel, a silky chocolate drizzle, crunchy peanuts, and chopped Snickers. Easier to eat than a Carmel Apple on a stick!
Favorites
BAKED! Pillows of crispy wonton outside giving way to warm, oozing, melted cream cheese inside mixed with pineapple, coconut, green onions and ginger. LOVE these, so addicting! by nell
nell
nell BAKED! Pillows of crispy wonton outside giving way to warm, oozing, melted cream cheese inside mixed with pineapple, coconut, green onions and ginger. LOVE these, so addicting!
Mood
salted vanilla cream caramels by esmeralda
esmeralda
esmeralda salted vanilla cream caramels
dinner recipes
salted vanilla cream caramels by manuela
manuela
manuela salted vanilla cream caramels
nummy
Baked Green Bean Fries by runningtothekitchen: Crunchy and crispy, dip them in a mixture of greek yogurt, ketchup and sriracha! by nivo
nivo
nivo Baked Green Bean Fries by runningtothekitchen: Crunchy and crispy, dip them in a mixture of greek yogurt, ketchup and sriracha!
cooking
Baked Green Bean Fries by runningtothekitchen: Crunchy and crispy, dip them in a mixture of greek yogurt, ketchup and sriracha! by Moonpie McFeelypants
Moonpie McFeelypants
Moonpie McFeelypants Baked Green Bean Fries by runningtothekitchen: Crunchy and crispy, dip them in a mixture of greek yogurt, ketchup and sriracha!
Favorites
Mexican Roll-ups  1 (8 ounce) package cream cheese, softened  1/3 cup mayonaise (I've used sour cream with ranch dip poweder or use that flavored mayo)  1 (4 ounce) can diced green chiles, chopped and drained  1 (2.25 ounce) can black olives, drained and chopped  6 green onions, chopped  1/2 cup salsa  About 3/4 cup finely shredded Mexican blend cheese  8 (10 in) flour tortillas by dollie
dollie
dollie Mexican Roll-ups 1 (8 ounce) package cream cheese, softened 1/3 cup mayonaise (I've used sour cream with ranch dip poweder or use that flavored mayo) 1 (4 ounce) can diced green chiles, chopped and drained 1 (2.25 ounce) can black olives, drained and chopped 6 green onions, chopped 1/2 cup salsa About 3/4 cup finely shredded Mexican blend cheese 8 (10 in) flour tortillas
yum yum
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
Stuffed Celery with cream cheese and green olives... a friend made this, and it's SO good and addicting. by kathie
kathie
kathie Stuffed Celery with cream cheese and green olives... a friend made this, and it's SO good and addicting.
Food and Drink
Crispy Balls. Melt caramels with Condesed Milk. Dip marshmellow in melted mix, coat with rice kripsies. Eat! by sharon.smi
sharon.smi
sharon.smi Crispy Balls. Melt caramels with Condesed Milk. Dip marshmellow in melted mix, coat with rice kripsies. Eat!
Halls and Stairs
Pretzel S?mores...Easy! Take a pretzel, layer it with a marshmallow, dark chocolate bits (or milk chocolate--your preference), top with another pretzel like a sandwich and then dip in melted chocolate and let set. Eat! by teri-71
teri-71
teri-71 Pretzel S?mores...Easy! Take a pretzel, layer it with a marshmallow, dark chocolate bits (or milk chocolate--your preference), top with another pretzel like a sandwich and then dip in melted chocolate and let set. Eat!
Want this
SO GOOD AND EASY: in a 8x8 Pyrex (I use clear) layer: 1lb raw hamburger meat, chopped onion, 1 can cream of chicken soup, shredded Colby Jack cheese, and tater tots.  Use the cooking directions on the tater tot bag (usually a bit longer I like it a little crunchy!) I use the clear Pyrex so that I can peek at the bottom just to be sure the meat is cooked!  ENJOY by lucinda
lucinda
lucinda SO GOOD AND EASY: in a 8x8 Pyrex (I use clear) layer: 1lb raw hamburger meat, chopped onion, 1 can cream of chicken soup, shredded Colby Jack cheese, and tater tots. Use the cooking directions on the tater tot bag (usually a bit longer I like it a little crunchy!) I use the clear Pyrex so that I can peek at the bottom just to be sure the meat is cooked! ENJOY
favorite movies
Chocolate chip cream cheese dip. So addicting it's dangerous. by manuela
manuela
manuela Chocolate chip cream cheese dip. So addicting it's dangerous.
nummy
These are like little bites of HEAVEN. A muffin that tastes like a doughnut, dipped in brown butter and rolled in cinnamon sugar for a sweet, crunchy crust. Then topped with buttercream frosting and fresh cut strawberries. Amazing. by CrashFistFight
CrashFistFight
CrashFistFight These are like little bites of HEAVEN. A muffin that tastes like a doughnut, dipped in brown butter and rolled in cinnamon sugar for a sweet, crunchy crust. Then topped with buttercream frosting and fresh cut strawberries. Amazing.
Desert