Slice potatoes into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock by susanna
susanna
susanna Slice potatoes into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock
yum
Sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes. by MarylinJ
MarylinJ
MarylinJ Sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
In the Kitchen
Slice potatoes very thin, Toss in olive oil, Italian seasoning and salt. single layer on baking sheet. 450 for 20. Add Parm 5 min. by susanna
susanna
susanna Slice potatoes very thin, Toss in olive oil, Italian seasoning and salt. single layer on baking sheet. 450 for 20. Add Parm 5 min.
yum
Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min. by Hasenfeffer
Hasenfeffer
Hasenfeffer Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min.
Favorites
Slice potatoes very thin. toss in olive oil, italian seasoning,  salt. single layer on baking sheet. 450 for 20. add parm + 5 min. by lovechic
lovechic
lovechic Slice potatoes very thin. toss in olive oil, italian seasoning, salt. single layer on baking sheet. 450 for 20. add parm + 5 min.
food
Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min. by coolnana
coolnana
coolnana Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min.
Favorites
Grilled Potatoes      Ingredients:    2 (13 oz total) medium russet potatoes, washed  2 tsp olive oil  sea salt and fresh cracked pepper    Directions:    Preheat grill to medium-high heat (an indoor grill would work too).        Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine. Toss the p by sally tb
sally tb
sally tb Grilled Potatoes Ingredients: 2 (13 oz total) medium russet potatoes, washed 2 tsp olive oil sea salt and fresh cracked pepper Directions: Preheat grill to medium-high heat (an indoor grill would work too). Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine. Toss the p
cocina
"Shake & Bake" roasted parmesan potatoes. Red potatoes, light olive oil, Italian seasoning, a little salt, garlic powder and parmesan cheese. by robindu
robindu
robindu "Shake & Bake" roasted parmesan potatoes. Red potatoes, light olive oil, Italian seasoning, a little salt, garlic powder and parmesan cheese.
DIY Projects to Try
Easy Oven Roasted Potatoes    2 large potatoes, scrubbed  3 Tbsp olive oil  1 Tbsp Italian Seasoning  1 tsp salt  4 Tbsp Parmesan cheese by steeldogs
steeldogs
steeldogs Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese
food
5 carrots,  3 parsnips, 2 TB olive oil, 1/2 tsp coarse salt, 1/4 tsp red pepper flakes    Preheat to 400 w/ rack in center  Slice carrots & parsnips into 1/4-in-thick fries. Toss with oil, salt, and red pepper flakes. Spread into a single layer on rimmed baking sheet and roast, turning veggies once, until crisp and golden brown in places, about 20 min. by dodihere
dodihere
dodihere 5 carrots, 3 parsnips, 2 TB olive oil, 1/2 tsp coarse salt, 1/4 tsp red pepper flakes Preheat to 400 w/ rack in center Slice carrots & parsnips into 1/4-in-thick fries. Toss with oil, salt, and red pepper flakes. Spread into a single layer on rimmed baking sheet and roast, turning veggies once, until crisp and golden brown in places, about 20 min.
Food
Sweet Potato Chips slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt, and bake at 400 degrees for 20-25 minutes, flipping once. by RioLeigh
RioLeigh
RioLeigh Sweet Potato Chips slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt, and bake at 400 degrees for 20-25 minutes, flipping once.
Favorites
Sweet Potatoes...only 93 cal per serving . Roast it! Preheat oven to 375°F. Wash and peel 4 med sweet potatoes and cut into 1" pieces. Toss in large bowl with 1 Tbsp olive oil, 1/4 c pure maple syrup, 1/4 tsp salt, 1/2 tsp cinnamon, a pinch of nutmeg, and 1/4 c chopped pecans. Place mixture in 13" x 9" baking dish. Roast until fork-tender, about 40 minutes. Serves 4. by carissa
carissa
carissa Sweet Potatoes...only 93 cal per serving . Roast it! Preheat oven to 375°F. Wash and peel 4 med sweet potatoes and cut into 1" pieces. Toss in large bowl with 1 Tbsp olive oil, 1/4 c pure maple syrup, 1/4 tsp salt, 1/2 tsp cinnamon, a pinch of nutmeg, and 1/4 c chopped pecans. Place mixture in 13" x 9" baking dish. Roast until fork-tender, about 40 minutes. Serves 4.
Food n Drinks
MMMM...Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender. by SouthernDreamer
SouthernDreamer
SouthernDreamer MMMM...Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Yummy to my Tummy
Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender. by JaiLo
JaiLo
JaiLo Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Favorites
"Shake & bake" roasted Parmesan potatoes. Red potatoes  Light olive oil  Italian seasoning  A little salt  Garlic powder  Parmesan cheese by britteny.perdue
britteny.perdue
britteny.perdue "Shake & bake" roasted Parmesan potatoes. Red potatoes Light olive oil Italian seasoning A little salt Garlic powder Parmesan cheese
Food
My "shake & bake" roasted Parmesan potatoes.     Red potatoes  Light olive oil  Italian seasoning  A little salt  Garlic powder  Parmesan by lesley.hellerudtaylor
lesley.hellerudtaylor
lesley.hellerudtaylor My "shake & bake" roasted Parmesan potatoes. Red potatoes Light olive oil Italian seasoning A little salt Garlic powder Parmesan
Potatoes
Oats and Flaxseed Muthia - MIX - 3/4c Wheat flour, 1/2c powdered oats, 1/4c besan, 1tbsp crushed Flax seed, 1tbsp Curd, 1 med grated carrot, 1tsp Lemon juice, 1/4tsp Bicarbonate of soda, 2tsp  Dried fenugreek leaves, salt - Cover and let rest for 5 min.  Divide dough into 3 sausages. Steam for 20min. Slice and temper (Heat 1tbsp oil, 3tsp Sesame seeds, 1/2tsp Mustard seeds, pinch Asfoetadia) Garnsih with 1/2tbsp chopped Coriander leaves. by alba
alba
alba Oats and Flaxseed Muthia - MIX - 3/4c Wheat flour, 1/2c powdered oats, 1/4c besan, 1tbsp crushed Flax seed, 1tbsp Curd, 1 med grated carrot, 1tsp Lemon juice, 1/4tsp Bicarbonate of soda, 2tsp Dried fenugreek leaves, salt - Cover and let rest for 5 min. Divide dough into 3 sausages. Steam for 20min. Slice and temper (Heat 1tbsp oil, 3tsp Sesame seeds, 1/2tsp Mustard seeds, pinch Asfoetadia) Garnsih with 1/2tbsp chopped Coriander leaves.
Fabulous Food and Drinks
Bacon Avocado Salad: 1 Avocado, cut into 2-inch chunks  4 Slices Uncured Apple-Smoked Bacon  1 Tomato, cut into 2-inch chunks  1 Cucumber, peeled and sliced  2 Tablespoon Fresh Cilantro, chopped  1 Tablespoon Olive Oil  Salt & Pepper by erica
erica
erica Bacon Avocado Salad: 1 Avocado, cut into 2-inch chunks 4 Slices Uncured Apple-Smoked Bacon 1 Tomato, cut into 2-inch chunks 1 Cucumber, peeled and sliced 2 Tablespoon Fresh Cilantro, chopped 1 Tablespoon Olive Oil Salt & Pepper
All things Christmas
1 Sweet potato, 1/2 teaspoon ground cumin, 1/4 teaspoon sugar, 1/4 teaspoon chili powder, 1/4 teaspoon salt. Cook 375. Cut the potato into thin slices. Spray baking sheet, arrange slices in a single layer, lightly coat with cooking spray. Bake for 7 minutes @375. Turn and bake 7-10 more minutes. Meanwhile, in a small bowl, combine cumin, sugar, chili powder, and salt. Pour over chips, toss well, and serve. by lillie
lillie
lillie 1 Sweet potato, 1/2 teaspoon ground cumin, 1/4 teaspoon sugar, 1/4 teaspoon chili powder, 1/4 teaspoon salt. Cook 375. Cut the potato into thin slices. Spray baking sheet, arrange slices in a single layer, lightly coat with cooking spray. Bake for 7 minutes @375. Turn and bake 7-10 more minutes. Meanwhile, in a small bowl, combine cumin, sugar, chili powder, and salt. Pour over chips, toss well, and serve.
I love food
3 zuchinni  3 yellow squash  1 1/2 teaspoon Kosher salt  1/2 teaspoon fresh cracked black pepper  3 tablespoons olive oil  Peel vegetables and slice into ¼ inch thick slices  Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.  Bake at 400 degrees F for 30 minutes. by ttroester
ttroester
ttroester 3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into ¼ inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.
Favorites
Ratatouille by Alice Waters via food52: Alice Waters' Ratatouille    Adapted slightly from The Art of Simple Food  Note: All vegetables conveniently work out to about a pound.  1 medium or 2 small eggplant, cut into 1/2-inch dice   4 tablespoons olive oil, divided, plus more to taste   2 medium onions, cut into 1/2-inch dice   4 to 6 garlic cloves, chopped   1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped   pinch of dried chile flakes   2 sweet peppers, cut into 1/2-inch dice   3 medium summer squash, cut into 1/2-inch dice   3 ripe medium tomatoes, cut into 1/2-inch dice   Salt to taste  Toss the eggplant cubes with a teaspoon or so of salt. Set the cubes in a colander to drain for about 20 minutes.  Heat 2 tablespoons of olive oil in a heavy-bottomed pot. Pat the eggplant dry, add to the pan, and cook over medium heat, stirring frequently, until golden. Add a bit more oil if the eggplant absorbs all the oil and sticks to the bottom of the pan. Remove the eggplant when done and set aside.  In the same pot, pour in 2 more tablespoons olive oil. Add onions and cook for about 7 minutes, or until soft and translucent. Add the garlic, basil bouquet, dried chile flakes, and a bit more salt.  Cook for 2 or 3 minutes, then stir in peppers. Cook for a few more minutes, then stir in summer squash. Cook for a few more minutes, then stir in tomatoes.  Cook for 10 minutes longer, then stir in eggplant and cook for 10 to 15 minutes more, until all the vegetables are soft. Remove the bouquet of basil, pressing on it to extract all its flavors, and adjust the seasoning with salt.  Stir in the chopped basil leaves and more extra virgin olive oil, to taste. Serve warm or cold. #Ratatouille #food52 #Alice_Waters by simone
simone
simone Ratatouille by Alice Waters via food52: Alice Waters' Ratatouille Adapted slightly from The Art of Simple Food Note: All vegetables conveniently work out to about a pound. 1 medium or 2 small eggplant, cut into 1/2-inch dice 4 tablespoons olive oil, divided, plus more to taste 2 medium onions, cut into 1/2-inch dice 4 to 6 garlic cloves, chopped 1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped pinch of dried chile flakes 2 sweet peppers, cut into 1/2-inch dice 3 medium summer squash, cut into 1/2-inch dice 3 ripe medium tomatoes, cut into 1/2-inch dice Salt to taste Toss the eggplant cubes with a teaspoon or so of salt. Set the cubes in a colander to drain for about 20 minutes. Heat 2 tablespoons of olive oil in a heavy-bottomed pot. Pat the eggplant dry, add to the pan, and cook over medium heat, stirring frequently, until golden. Add a bit more oil if the eggplant absorbs all the oil and sticks to the bottom of the pan. Remove the eggplant when done and set aside. In the same pot, pour in 2 more tablespoons olive oil. Add onions and cook for about 7 minutes, or until soft and translucent. Add the garlic, basil bouquet, dried chile flakes, and a bit more salt. Cook for 2 or 3 minutes, then stir in peppers. Cook for a few more minutes, then stir in summer squash. Cook for a few more minutes, then stir in tomatoes. Cook for 10 minutes longer, then stir in eggplant and cook for 10 to 15 minutes more, until all the vegetables are soft. Remove the bouquet of basil, pressing on it to extract all its flavors, and adjust the seasoning with salt. Stir in the chopped basil leaves and more extra virgin olive oil, to taste. Serve warm or cold. #Ratatouille #food52 #Alice_Waters
Kid Parties
Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy by MissSweetC
MissSweetC
MissSweetC Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy
food
Carrot Fries - roasted veggies in lunchbox! Peel carrots into thick slices or cut into strips of desired thickness. Toss slices in olive oil and salt. Bake at 450F for 10-12 minutes, or until desired crispiness is achieved. by pansy
pansy
pansy Carrot Fries - roasted veggies in lunchbox! Peel carrots into thick slices or cut into strips of desired thickness. Toss slices in olive oil and salt. Bake at 450F for 10-12 minutes, or until desired crispiness is achieved.
Favorites
Mashed Potato Cake	  Ingredients  4 cups cooled mashed potatoes (1 box of Betty Crocker Mashed Potatoes)  2 eggs, lightly beaten  2 tsp Italian seasoning  1/4 tsp garlic powder  1/4 cup french fried onions  1 tbsp olive oil  Directions  Prepare mashed potatoes as directed on box. Allow to cool. (I put mine in the refrigerator for a few minutes)  Combine potatoes, Italian seasoning, garlic powder, french fried onions and egg; mix well. In a skillet, heat oil over medium-high heat. Add potato m... by simone
simone
simone Mashed Potato Cake Ingredients 4 cups cooled mashed potatoes (1 box of Betty Crocker Mashed Potatoes) 2 eggs, lightly beaten 2 tsp Italian seasoning 1/4 tsp garlic powder 1/4 cup french fried onions 1 tbsp olive oil Directions Prepare mashed potatoes as directed on box. Allow to cool. (I put mine in the refrigerator for a few minutes) Combine potatoes, Italian seasoning, garlic powder, french fried onions and egg; mix well. In a skillet, heat oil over medium-high heat. Add potato m...
Kid Parties
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing by dresdenfan
dresdenfan
dresdenfan Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing
main course
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing by Empower10
Empower10
Empower10 Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing
Favorites
Great for Football season! Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender. by jean
jean
jean Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
FoodDrink
Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch
кулинария
Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender. by jean
jean
jean Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
FoodDrink
Hobo Dinner  1. For each person thinly slice  2 red potatoes and place in pie pan/ big piece of foil.  2. make 6 Meat Patties- mix 1.5 lbs 85% ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions. Divide into 6 patties.  3. Top each pan of potatoes with a meat patty - season potatoes & drizzle with olive oil.  4. Cover with foil and bake at 400 degrees for 35-45 by hachibaba
hachibaba
hachibaba Hobo Dinner 1. For each person thinly slice 2 red potatoes and place in pie pan/ big piece of foil. 2. make 6 Meat Patties- mix 1.5 lbs 85% ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions. Divide into 6 patties. 3. Top each pan of potatoes with a meat patty - season potatoes & drizzle with olive oil. 4. Cover with foil and bake at 400 degrees for 35-45
COOK
Pizza chicken--PIZZA CHICKEN (low carb!)   1 boneless chicken breast, pounded flat if thick  Salt, pepper, garlic powder and Italian seasoning, to taste  1 tablespoon pizza sauce  4 slices pepperoni  1 teaspoon butter or oil  2 fresh mushrooms, sliced  2 thin green pepper rings  1 ounce mozzarella cheese, shredded by valerie
valerie
valerie Pizza chicken--PIZZA CHICKEN (low carb!) 1 boneless chicken breast, pounded flat if thick Salt, pepper, garlic powder and Italian seasoning, to taste 1 tablespoon pizza sauce 4 slices pepperoni 1 teaspoon butter or oil 2 fresh mushrooms, sliced 2 thin green pepper rings 1 ounce mozzarella cheese, shredded
Recipes To Make