viaNone
Milk CHOCOLATE *1/4 cup grounded Xylitol *3/4 tsp stevia *1/4 cup Ghirardelli unsweetened cocoa powder ***Mix this  *1 1/2 cup Whipping Cream  *6 tsp butter ***mix dry with cream bring to a boil add the butter and boil for about 1 min take of the heat and add 1/2 cup of coconut oil (i guess you could use more if you would like it to harden more) by graciela
graciela
graciela Milk CHOCOLATE *1/4 cup grounded Xylitol *3/4 tsp stevia *1/4 cup Ghirardelli unsweetened cocoa powder ***Mix this *1 1/2 cup Whipping Cream *6 tsp butter ***mix dry with cream bring to a boil add the butter and boil for about 1 min take of the heat and add 1/2 cup of coconut oil (i guess you could use more if you would like it to harden more)
Desserts
#paleo Death by Spicy Hot Chocolate: SUB 1 cup of Heavy Whipping Cream with canned coconut milk; SUB ½ cup of Whole milk with unsweetened Almond milk; 1 – 2 tbsp of B grade maple syrup; 1 tbsp of cocoa; ¼ tsp of cinnamon; ¼ tsp of cardamom; ¼ tsp of cayenne | In a medium pot over low heat, add in all the ingredients. Bring to a low boil, turn to low and whisk for 2 minutes to combine all the spices. by graciela
graciela
graciela #paleo Death by Spicy Hot Chocolate: SUB 1 cup of Heavy Whipping Cream with canned coconut milk; SUB ½ cup of Whole milk with unsweetened Almond milk; 1 – 2 tbsp of B grade maple syrup; 1 tbsp of cocoa; ¼ tsp of cinnamon; ¼ tsp of cardamom; ¼ tsp of cayenne | In a medium pot over low heat, add in all the ingredients. Bring to a low boil, turn to low and whisk for 2 minutes to combine all the spices.
Desserts
THM Salted Caramel Skinny Chocolate. 1 cup coconut oil. 1/2 cup quality cocoa. 1/4 tsp pink sea salt or fleur de sel. 3-4 T. xylitol. stevia to taste. 2 tsp caramel extract. Grind xylitol until it’s a fine powder. It dissolves easier in the coconut oil this way, trust me! Mix all ingredients together, taste and adjust salt and sweetener as desired. Pour into a pan and let harden, then break into delicious shards. by graciela
graciela
graciela THM Salted Caramel Skinny Chocolate. 1 cup coconut oil. 1/2 cup quality cocoa. 1/4 tsp pink sea salt or fleur de sel. 3-4 T. xylitol. stevia to taste. 2 tsp caramel extract. Grind xylitol until it’s a fine powder. It dissolves easier in the coconut oil this way, trust me! Mix all ingredients together, taste and adjust salt and sweetener as desired. Pour into a pan and let harden, then break into delicious shards.
Desserts
Cream of Crab Soup:  1/2 stick butter; 1 med. onion, chopped; 1/3 c. flour; 4 c. milk; 1 T. OLD BAY®; 1/2 tsp. Parsley Flakes; 1 lb. lump crab; 3 T. cooking sherry (optional.) Melt butter in 3-qt. pan on medium. Add onion; cook & stir 5 min. or until soft. Add flour, Old Bay, parsley; whisk until blended. Whisking constantly, add milk. Bring just to boil.  Stir in crab. Reduce heat to low; simmer 20 min., stir occasionally. Add sherry. Heat 1-2 minutes. Add extra Old Bay, if desired. by Caroline C. ❦
Caroline C. ❦
Caroline C. ❦ Cream of Crab Soup: 1/2 stick butter; 1 med. onion, chopped; 1/3 c. flour; 4 c. milk; 1 T. OLD BAY®; 1/2 tsp. Parsley Flakes; 1 lb. lump crab; 3 T. cooking sherry (optional.) Melt butter in 3-qt. pan on medium. Add onion; cook & stir 5 min. or until soft. Add flour, Old Bay, parsley; whisk until blended. Whisking constantly, add milk. Bring just to boil. Stir in crab. Reduce heat to low; simmer 20 min., stir occasionally. Add sherry. Heat 1-2 minutes. Add extra Old Bay, if desired.
Favorites
Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w  1/2 c sugar 1/2 cup water, hot -- bake 350  33 min. (2 9" pan)...... Yum by veronicawasp
veronicawasp
veronicawasp Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w 1/2 c sugar 1/2 cup water, hot -- bake 350 33 min. (2 9" pan)...... Yum
sweet tooth
Chocolate Fudge Icing: 1 cup sugar 1/4 cup cocoa 1/4 cup butter 1/4 cup milk 1 tsp vanilla  In a stove top pot, combine all and over medium heat, bring to a boil. Boil for 2 -3 minutes. Let cool completely (30 minutes to an hour). Once cool, beat until the consistency becomes fudge like, but not too hard. Mix in vanilla and spread over cake. Enjoy! by nell
nell
nell Chocolate Fudge Icing: 1 cup sugar 1/4 cup cocoa 1/4 cup butter 1/4 cup milk 1 tsp vanilla In a stove top pot, combine all and over medium heat, bring to a boil. Boil for 2 -3 minutes. Let cool completely (30 minutes to an hour). Once cool, beat until the consistency becomes fudge like, but not too hard. Mix in vanilla and spread over cake. Enjoy!
Mood
Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla   1.  Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils.  Boil for about 3 minutes.    2.  Remove from heat and add the oats, peanut butter, and vanilla.  Stir until thoroughly mixed.. by Newk12
Newk12
Newk12 Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed..
Favorites
Sugar Free Chocolate Frosting.     2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares);  1/3 cup heavy whipping cream;  1/2 cup unsalted butter, softened;  4 tablespoons granulated splenda (6 of the little packets);  1 teaspoon unsweetened cocoa powder;  1 teaspoon pure vanilla extract;  1/2 teaspoon chocolate extract (optional) by Brensue
Brensue
Brensue Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the little packets); 1 teaspoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon chocolate extract (optional)
Favorites
No Bake Chocolate Peanut Butter Cookies An easy family favorite with a healthier twist.  Ingredients:  2 cups sugar (I used the sugar substitute, Splenda) 1/2 cup skim milk 1 stick butter 4 tbs. cocoa 3 cups oats 1 tsp. vanilla  1/2 plain or chunky peanut butter (I use low fat pb)  Boil the sugar, milk, butter and cocoa for 1.5 minutes (start timing when mixture comes to full boil) Remove from heat.  Mix peanut butter oats and vanilla in a bowl and add the hot chocolate by Rosie Huss
Rosie Huss
Rosie Huss No Bake Chocolate Peanut Butter Cookies An easy family favorite with a healthier twist.  Ingredients:  2 cups sugar (I used the sugar substitute, Splenda) 1/2 cup skim milk 1 stick butter 4 tbs. cocoa 3 cups oats 1 tsp. vanilla  1/2 plain or chunky peanut butter (I use low fat pb) Boil the sugar, milk, butter and cocoa for 1.5 minutes (start timing when mixture comes to full boil) Remove from heat.  Mix peanut butter oats and vanilla in a bowl and add the hot chocolate
Favorites
Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w 1/2 c sugar 1/2 cup water, hot -- bake 350 33 min. (2 9" pan) by veronicawasp
veronicawasp
veronicawasp Wicked Choc Cake mix: 1/2 c butter- soft 1 1/4 c sugar -- add: 3 eggs -- 3/4 cup milk 1 tsp. vanilla -- 1-2/3 cups flour 1 tsp. baking soda 1/4 tsp. salt --- add: 1 pkg. (4 oz.) BAKERS Unsweetened Chocolate, melted w 1/2 c sugar 1/2 cup water, hot -- bake 350 33 min. (2 9" pan)
sweet tooth
Chocolate-peanut butter cupcakes.    Ingredients:  For the filling:  1 cup confectioners’ sugar  ¾ cup creamy peanut butter  4 tbsp. unsalted butter, at room temperature  ½ tsp. vanilla extract    For the cake:  1 2/3 cups all-purpose flour  ¾ cup unsweetened cocoa powder  1 tsp. baking soda  ½ tsp. salt  1 cup sour cream  2 tbsp. milk  1 tsp by CaitElizabeth
CaitElizabeth
CaitElizabeth Chocolate-peanut butter cupcakes. Ingredients: For the filling: 1 cup confectioners’ sugar ¾ cup creamy peanut butter 4 tbsp. unsalted butter, at room temperature ½ tsp. vanilla extract For the cake: 1 2/3 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ½ tsp. salt 1 cup sour cream 2 tbsp. milk 1 tsp
Favorites
Easiest PB Fudge EVER  2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter.  Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. by nell
nell
nell Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla.
Mood
APPLES, ICE-CREAM, CARAMEL   1 Tbs butter  ½ cup brown sugar  ¼ cup golden syrup  ¼ cup cold water  1 or 2 cans sweetened condensed milk  1 tsp vanilla  apples  ice cream    butter in saucepan, melt it. Add brown sugar, golden syrup, water. Heat gently at first and stir constantly as the sugar dissolves. Bring to boil, still stirring, until mixture really bubbles. Reduce heat, add condensed milk, vanilla & brandy. Stir until it’s nicely combined by Kristen Davis
Kristen Davis
Kristen Davis APPLES, ICE-CREAM, CARAMEL 1 Tbs butter ½ cup brown sugar ¼ cup golden syrup ¼ cup cold water 1 or 2 cans sweetened condensed milk 1 tsp vanilla apples ice cream butter in saucepan, melt it. Add brown sugar, golden syrup, water. Heat gently at first and stir constantly as the sugar dissolves. Bring to boil, still stirring, until mixture really bubbles. Reduce heat, add condensed milk, vanilla & brandy. Stir until it’s nicely combined
Desserts
Mix 2 cups of sugar with 1 stick of butter, 3 tbsp of cocoa powder and 1/2 cup milk.    Boil for 1 minute.    Add 1/2 cup of crunchy peanut butter & 1 tsp vanilla extract.    Mix, then add 3 cups of oatmeal (not instant) and mix again.    Drop spoonfuls on wax (parchment) paper.    Set and c by tonya
tonya
tonya Mix 2 cups of sugar with 1 stick of butter, 3 tbsp of cocoa powder and 1/2 cup milk. Boil for 1 minute. Add 1/2 cup of crunchy peanut butter & 1 tsp vanilla extract. Mix, then add 3 cups of oatmeal (not instant) and mix again. Drop spoonfuls on wax (parchment) paper. Set and c
mmm mmm good
Chocolate Raspberry Shake - 8 Tbsp Almased, 12 oz water or skim milk, 1/4 cup of frozen raspberries, 1 Tbsp unsweetened cocoa powder, 1 tsp stevia, Crushed ice by jasmine
jasmine
jasmine Chocolate Raspberry Shake - 8 Tbsp Almased, 12 oz water or skim milk, 1/4 cup of frozen raspberries, 1 Tbsp unsweetened cocoa powder, 1 tsp stevia, Crushed ice
illustration and patterns
Dairy free coconut ice cream 1 cup coconut creamer (or canned coconut milk just make sure full fat) ¼ cup coconut butter or 2-3 Tbsp coconut oil ½ tsp stevia** adjust taste to your liking ½ tsp cardamom by ola
ola
ola Dairy free coconut ice cream 1 cup coconut creamer (or canned coconut milk just make sure full fat) ¼ cup coconut butter or 2-3 Tbsp coconut oil ½ tsp stevia** adjust taste to your liking ½ tsp cardamom
NomNomNom
1 ½ cup Heavy whipping cream 1/3 cup Cocoa powder 2 tbsp Sweetener of choice stevia or swerve 1 tsp Almond extract optional Dark chocolate chunks for garnish by tonya
tonya
tonya 1 ½ cup Heavy whipping cream 1/3 cup Cocoa powder 2 tbsp Sweetener of choice stevia or swerve 1 tsp Almond extract optional Dark chocolate chunks for garnish
mmm mmm good
Brownie Batter Overnight Protein Oatmeal - 1 cup Unsweetened almond milk (or low fat milk of choice) -1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin) -2 tbs Unsweetened cocoa powder (or more, to taste) -1/8 tsp Salt -2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar -1 cup Old fashioned oats -1/4 cup Protein powder (or additional oats) by Belladonnamerie
Belladonnamerie
Belladonnamerie Brownie Batter Overnight Protein Oatmeal - 1 cup Unsweetened almond milk (or low fat milk of choice) -1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin) -2 tbs Unsweetened cocoa powder (or more, to taste) -1/8 tsp Salt -2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar -1 cup Old fashioned oats -1/4 cup Protein powder (or additional oats)
Favorites
Brownie Batter Overnight Protein Oatmeal -  1 cup Unsweetened almond milk (or low fat milk of choice)  -1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin)  -2 tbs  Unsweetened cocoa powder (or more, to taste)  -1/8 tsp Salt  -2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar  -1 cup Old fashioned oats   -1/4 cup  Protein powder (or additional oats) by butler.norris
butler.norris
butler.norris Brownie Batter Overnight Protein Oatmeal - 1 cup Unsweetened almond milk (or low fat milk of choice) -1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin) -2 tbs Unsweetened cocoa powder (or more, to taste) -1/8 tsp Salt -2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar -1 cup Old fashioned oats -1/4 cup Protein powder (or additional oats)
Favorites
Ingredients Cake Batter: 2 cups almond flour 1/3 cup coconut flour 2 tsp baking powder 6 tbsp butter, softened 1/2 cup granulated Swerve Sweetener 3 large eggs, room temperature 3/4 tsp almond extract 1/4 tsp liquid stevia extract 1/2 cup unsweetened almond milk Filling: 8 oz cream cheese, softened 1/4 cup granulated Swerve Sweetener 1 large egg 1/2 tsp vanilla extract 1/4 tsp liquid stevia extract 1 ½ cup fresh raspberries, rinsed and dried Topping: 2 tbsp sliced almonds by ola
ola
ola Ingredients Cake Batter: 2 cups almond flour 1/3 cup coconut flour 2 tsp baking powder 6 tbsp butter, softened 1/2 cup granulated Swerve Sweetener 3 large eggs, room temperature 3/4 tsp almond extract 1/4 tsp liquid stevia extract 1/2 cup unsweetened almond milk Filling: 8 oz cream cheese, softened 1/4 cup granulated Swerve Sweetener 1 large egg 1/2 tsp vanilla extract 1/4 tsp liquid stevia extract 1 ½ cup fresh raspberries, rinsed and dried Topping: 2 tbsp sliced almonds
NomNomNom
My own recipe! THM coconut cream! 1 pkg cream cheese, 1can coconut milk, 1tsp vanilla, 2 tsp glucomannan, NuNaturals stevia to taste, whip in kitchen aid for 3 min, add raw coconut flakes!!! Yum!!!~Keslie by elise
elise
elise My own recipe! THM coconut cream! 1 pkg cream cheese, 1can coconut milk, 1tsp vanilla, 2 tsp glucomannan, NuNaturals stevia to taste, whip in kitchen aid for 3 min, add raw coconut flakes!!! Yum!!!~Keslie
Pretty Food
Coconut Banana Smoothie  1 whole frozen banana 3 tbsp coconut cream 1 cup unsweetened original or vanilla almond milk 1/2 tsp vanilla extract  1 tsp chia seeds 2 tbsp almond butter  a few ice cubes  **Thinking I'll add some peanut butter or almond butter for protein by Mi55Mollie
Mi55Mollie
Mi55Mollie Coconut Banana Smoothie 1 whole frozen banana 3 tbsp coconut cream 1 cup unsweetened original or vanilla almond milk 1/2 tsp vanilla extract 1 tsp chia seeds 2 tbsp almond butter a few ice cubes **Thinking I'll add some peanut butter or almond butter for protein
Favorites
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a by nell
nell
nell Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a
Mood
Peanut Butter Cookie Muffins 4 eggs, lightly beaten 1/4 cup melted coconut oil or melted butter 1/4 cup water 1/3 cup natural "no sugar added" peanut butter 1/2 cup flax meal 1/2 cup coconut flour 4 tsp. baking powder 1/2 tsp. salt 12 shakes (3 tiny holes opened in shaker) of pure stevia extract, or to taste 4-8 tsp. Truvia or erythritol or xylitol (to taste) by ola
ola
ola Peanut Butter Cookie Muffins 4 eggs, lightly beaten 1/4 cup melted coconut oil or melted butter 1/4 cup water 1/3 cup natural "no sugar added" peanut butter 1/2 cup flax meal 1/2 cup coconut flour 4 tsp. baking powder 1/2 tsp. salt 12 shakes (3 tiny holes opened in shaker) of pure stevia extract, or to taste 4-8 tsp. Truvia or erythritol or xylitol (to taste)
NomNomNom
Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla   1.  Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils.  Boil for about 3 minutes.    2.  Remove from heat and add the oats, peanut butter, and vanilla.  Stir until thoroughly mixed. by MamaSallyG
MamaSallyG
MamaSallyG Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed.
food
Skinny shake that tastes just like a Wendy's Frosty! 3/4 cup unsweetened almond or coconut milk, 15 ice cubes, 1/2 tsp. vanilla, 1-2 tbsp. unsweetened cocoa, 1/3 of a banana. Blend and BLISSSSSS!!! by Lori Godbout Baker
Lori Godbout Baker
Lori Godbout Baker Skinny shake that tastes just like a Wendy's Frosty! 3/4 cup unsweetened almond or coconut milk, 15 ice cubes, 1/2 tsp. vanilla, 1-2 tbsp. unsweetened cocoa, 1/3 of a banana. Blend and BLISSSSSS!!!
smooties
2 avocados – peeled, pitted, and cut into chunks 1/2 to 1 ripe banana, peeled and cut into chunks 1 cup unsweetened almond milk 1/4 cup raw cocoa powder (or more to taste) 2 tablespoons honey or maple syrup or agave nectar (more to taste if needed. Note: if you use honey, the recipe won’t be vegan) 1 tsp vanilla extract 1 Tbsp almond butter (optional) 1/4 tsp cinnamon pinch of salt by cherry
cherry
cherry 2 avocados – peeled, pitted, and cut into chunks 1/2 to 1 ripe banana, peeled and cut into chunks 1 cup unsweetened almond milk 1/4 cup raw cocoa powder (or more to taste) 2 tablespoons honey or maple syrup or agave nectar (more to taste if needed. Note: if you use honey, the recipe won’t be vegan) 1 tsp vanilla extract 1 Tbsp almond butter (optional) 1/4 tsp cinnamon pinch of salt
smarties
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it. by nell
nell
nell Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.
Mood
Funfetti Mugcake  Serves: 1  2 TBSP coconut flour 1 TBSP corfetti whey protein (Cellucor brand) 2 egg whites 1 TBSP plain Greek yogurt 2 TBSP unsweetened almond milk 1/2 tsp baking powder 1 stevia packet Mix all of the ingredients. Pour in a sprayed mug and microwave for 1:30-2:00 minutes.  For the icing, I mixed 1/4 cup plain Greek yogurt, 1/2 scoop corfetti whey protein, and 8-10 stevia drops. by WeAreAllMadHere
WeAreAllMadHere
WeAreAllMadHere Funfetti Mugcake Serves: 1 2 TBSP coconut flour 1 TBSP corfetti whey protein (Cellucor brand) 2 egg whites 1 TBSP plain Greek yogurt 2 TBSP unsweetened almond milk 1/2 tsp baking powder 1 stevia packet Mix all of the ingredients. Pour in a sprayed mug and microwave for 1:30-2:00 minutes. For the icing, I mixed 1/4 cup plain Greek yogurt, 1/2 scoop corfetti whey protein, and 8-10 stevia drops.
Favorites
Low carb meal ideas Dessert The Best Flourless Brownies Ever 4 large eggs 1 cup unsweetened cocoa powder 1 cup coconut palm sugar (see stevia sugar substitute chart below) 1/4 cup + 1 tbsp coconut oil 2 tsp vanilla extract 1/8 tsp salt by graciela
graciela
graciela Low carb meal ideas Dessert The Best Flourless Brownies Ever 4 large eggs 1 cup unsweetened cocoa powder 1 cup coconut palm sugar (see stevia sugar substitute chart below) 1/4 cup + 1 tbsp coconut oil 2 tsp vanilla extract 1/8 tsp salt
Desserts
Chocolate Peanut-Butter No Bake Cookies  2 cups sugar  4 tablespoons cocoa  1 stick butter  1/2 cup milk  1 cup peanut butter  1 tablespoon vanilla  3 cups oatmeal  Waxed paper  In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened. by tonya
tonya
tonya Chocolate Peanut-Butter No Bake Cookies 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Waxed paper In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
mmm mmm good