No-Bake Chocolate Egg Nest Cookies using a muffin tin to make them big enough to fit a peep in! A great recipe for the whole family!
No-Bake Chocolate Bird Egg Nest Cookies A Fun Kid Recipe!|No-Bake Chocolate Bird Egg Nest Cookies A Fun Kid Recipe! six sisters
Birds Nest (Press hashbrowns in muffin tin, bake 15 min. Add egg, bacon, cheese for 15-20 more.)
Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. (more a tip than a recipe-use whole wheat English Muffin)
Save your large egg shells next time you bake, wash them out (or not!) and plant them with seeds. Once the plants are large enough, just transfer the whole egg into the ground. The shell is actually a great fertilizer and the roots will be able to break right through.
Good to know: You can make mini tart shells using your favorite sugar cookie recipe. Cut dough with a 3" cookie cutter, press into muffin tin, poke holes with a fork, bake @350 for 10 mins. PLUS a recipe for Mini Berry Pies with Cream Cheese Frosting Pie Filling
Let's Get Cooking
Quinoa Egg Bake: recipe makes enough for a whole week of breakfast at less than 250 calories per serving with 18g of protein!! Amazing! - 6 pts
quinoa egg bake: recipe makes enough for a whole week of breakfast at less than 250 calories per serving with 18g of protein!!
Need Great Snack Ideas for the Kids? Make your own Apple Pops Snack bar using a muffin tin, various toppings and sliced apple chunks- apple pie, coconut chocolate, cheesecake, and toffee caramel peanut ~Budget101
Recipes to Try
Gingerbread Cookies! Fun Christmas activity to make and frost with the whole family! Plus they taste great too!
Clean Eating Muffin Tin Baked Eggs. Everyone gets their eggs the way they want them! I'm not interested in the recipe for Benedict but scroll down below picture for bake time for eggs.
try something like this using wrap recipe (make them thin), homemade paleo chocolate, and almond butter
Easy Oat Blender Waffles - Dairy, egg, and flour free. -- make sure waffle pan is well greased... this recipe made enough for dinner for our family
Yummy in my tummy
Happy Hubby Ground Beef Casserole - This easy casserole recipe with ground beef, egg noodles, spaghetti sauce, and more will make your whole family happy!
Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
Another pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
This recipe is called cookies in a cloud. It is the one my friends always request me to make. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
brando and fiona
Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center.
Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
They should look kinda like this when they are ready. Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes.
Bake for about 13-16 minutes.
Gentle slide a knife along the edges, and gently pull up with a fork.
This recipe is called cookies in a cloud. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
Baking chocolate chip cookies using the Nestle Toll House cookie recipe on the back of the chocolate chip bag - in fact, I had it memorized so I really didn't need the bag. Only the semi-sweet morsels would do. Leaving out the nuts. In fact, it really wasn't even necessary to bake them - just give me a spoon. =)
S'mores cookies....the kids LOVED them!! Make your regular chocolate chip cookie recipe, add crushed graham crackers to the mix. When the
Food to Make
Perfect ~~ You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter....Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes....Once they are baked you can add fillers
Let's Get Cooking
Freezable Breakfast Sandwiches: 1. Spray your muffin tin with butter spray and drop one egg in each well. 2. Bake at 300 degrees for about 25–30 mins 3. Your eggs should slide very easily from the muffin tin. Let cool and assemble your breakfast sandwiches. To reheat: Wrap the breakfast sandwiches up in paper towel and microwave them for one minute increments in the microwave.
Busy Mom Puffins (Pancake Muffins) (my recipe adapted from these crazy blog moms who make them from scratch) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. Mix together, pour in greased muffin pan. Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. Bake for 12-14 minutes and serve. Easy, fast, delicious & no syrupy mess!!
Paleo-Soft-and-Cakey-Pumpkin-Chocolate-Chip-Cookies . . . **Becky's Note** Made these on 4/3. VERY good! This will definitely be a Fall favorite. I did tweak the recipe to reduce the carbs. They're not really high but hubby is diabetic so I wanted them lower. Still tasted fantastic and would definitely recommend this recipe. Super easy to make and they freeze great too.
Need a surefire way to get your kids to eat their vegetables? These semi-homemade roasted vegetable cupcakes are not only delicious, but a snap to make using ready-made sauce and refrigerated biscuits. My whole family went crazy for them!
Learn how to make your favourite family recipes using only the power of the sun! 170 recipes over seven categories: Egg, Soup, Bread/biscuits/cakes, Poultry, Meat, Vegetables, and desserts. 'Free from the Sun' a solar oven recipe book
Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter 1 cup Sugar 1 tbsp. Cinnamon To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes. In a small bowl, combine the remaining ½ cup of milk with the sugar and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size. Once the dough has risen, roll it out on a lightly floured surface until ½ thick. Using a doughnut cutter (if you don’t have a doughnut cutter, you can use 2 biscuit cutters – 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough. Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes. Preheat the oven 375 degrees F. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze. Each recipe makes enough to cover all the doughnuts. I made a half recipe of each and topped half of the doughnuts with each topping. Or you can choose to just do one of topping for all the doughnuts. To make the glaze, combine the milk and the vanilla in a small saucepan. Heat over low heat until just warmed. Slowly add in the confectioners sugar and whisk until the mixture is smooth. Remove the glaze from the heat and place over a bowl of warm water. To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet. Sprinkle with sprinkles if desired. Let set for about 10 minutes. To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl. Combine the sugar and cinnamon in a medium sized bowl. To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter. Then dip them into the cinnamon-sugar mixture. Set on a draining/cooling rack to set, about 5 minutes. Serve and enjoy :)! Baked Doughnuts recipe from 101 Cookbooks. Glaze recipe from Alton Brown. *Printed from Krissy’s Creations
Love it? Pin it to your APPETIZER board to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I literally cannot make enough of these! Every single time I bring them they are gone immediately and I get requests for the recipe....
S'more Cookies Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick Bake using cookie dough heating instructions.