LEGO Ferocious Creatures: Rebuild it into a crocodile with snapping jaws and a whipping tail or a deep sea fish. 15 x 10 x 3". $29.97 by karina
karina
karina LEGO Ferocious Creatures: Rebuild it into a crocodile with snapping jaws and a whipping tail or a deep sea fish. 15 x 10 x 3". $29.97
Interesting Maps
Buy LEGO Ferocious Creatures 5868 by B-Toy&Game
Turn your kitty into a ferocious DIY dinosaur or super-cute fiber fox with these knitting and crochet cat hat patterns! by addie
addie
addie Turn your kitty into a ferocious DIY dinosaur or super-cute fiber fox with these knitting and crochet cat hat patterns!
Hallowe'en
These 15 Fearsome Deep Sea Creatures Aren't To Be Messed With. by maura
maura
maura These 15 Fearsome Deep Sea Creatures Aren't To Be Messed With.
Words To Live By
This drugstore deep conditioner will help infuse life (plus shine and moisture) into parched hair with a blend of sea kelp, jojoba seed oil, and aloe. Use it in place of your conditioner after a beach vacation or post-coloring. by terry
terry
terry This drugstore deep conditioner will help infuse life (plus shine and moisture) into parched hair with a blend of sea kelp, jojoba seed oil, and aloe. Use it in place of your conditioner after a beach vacation or post-coloring.
Favorites
These 15 Fearsome Deep Sea Creatures Aren't To Be Messed With. by maura
maura
maura These 15 Fearsome Deep Sea Creatures Aren't To Be Messed With.
Words To Live By
sea creatures - ribbon fish. by Artzi409
Artzi409
Artzi409 sea creatures - ribbon fish.
A World of Beauty
Rarotonga is the biggest of the 15 Cook Islands and there's plenty to keep yourself occupied. From the best places to grab a bite to eat or a sunset cocktail, to the perfect spots for snorkelling and swimming with sea creatures, this list of 50 things to do in Rarotonga has it all! by geraldine
geraldine
geraldine Rarotonga is the biggest of the 15 Cook Islands and there's plenty to keep yourself occupied. From the best places to grab a bite to eat or a sunset cocktail, to the perfect spots for snorkelling and swimming with sea creatures, this list of 50 things to do in Rarotonga has it all!
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Zoku Fish Pop Molds Reel in the kids for homemade popsicles that look a little fishy but taste fresh and fruity. Pour their favorite juices, fruit purees or yogurt into these Zoku molds and freeze overnight – out pops an octopus, shark, clownfish, puffer fish, whale and scuba diver, complete with fins, grins and fun details. Use the molds for making lollipops, chocolate treats or ice cubes, and mix up the reusable “tail” pop sticks to invent deliciously whimsical new creatures. The frozen pops a by irma
irma
irma Zoku Fish Pop Molds Reel in the kids for homemade popsicles that look a little fishy but taste fresh and fruity. Pour their favorite juices, fruit purees or yogurt into these Zoku molds and freeze overnight – out pops an octopus, shark, clownfish, puffer fish, whale and scuba diver, complete with fins, grins and fun details. Use the molds for making lollipops, chocolate treats or ice cubes, and mix up the reusable “tail” pop sticks to invent deliciously whimsical new creatures. The frozen pops a
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The goblin shark (Mitsukurina owstoni) is a rare, poorly known species of deep-sea shark. Sometimes called a "living fossil", it is the only extant representative of the family Mitsukurinidae, a lineage some 125 million years old. This species looks unlike any other shark, with a long flattened snout, highly protrusible jaws containing prominent nail-like teeth, and pink coloration. It is usually between three and four meters (10–13 ft) long when mature, though can grow considerably larger. by traci
traci
traci The goblin shark (Mitsukurina owstoni) is a rare, poorly known species of deep-sea shark. Sometimes called a "living fossil", it is the only extant representative of the family Mitsukurinidae, a lineage some 125 million years old. This species looks unlike any other shark, with a long flattened snout, highly protrusible jaws containing prominent nail-like teeth, and pink coloration. It is usually between three and four meters (10–13 ft) long when mature, though can grow considerably larger.
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Self-portrait of photographer and adventurer Peter Beard writing his diary in 1965 from the jaws of a giant African crocodile. The 15 foot crocodile was dead - Beard had shot it earlier on the shore of Lake Rudolf in Kenya. by graciela
graciela
graciela Self-portrait of photographer and adventurer Peter Beard writing his diary in 1965 from the jaws of a giant African crocodile. The 15 foot crocodile was dead - Beard had shot it earlier on the shore of Lake Rudolf in Kenya.
Spend
Baking this delicious dish sealed in foil along with garlic cream spinach adds additional flavor while it steams the fish to perfection. The lemon sauce blended with Parmesan cheese and whipping cream creates a sauce that is perfect for my Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce recipe! #fish #seafood #chileanseabass #lemonsauce #creamsauce #parmesan #garlicspinach #spinach #lowcarb #keto #seabass #healthymeals #dinnerideas by diane.smith
diane.smith
diane.smith Baking this delicious dish sealed in foil along with garlic cream spinach adds additional flavor while it steams the fish to perfection. The lemon sauce blended with Parmesan cheese and whipping cream creates a sauce that is perfect for my Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce recipe! #fish #seafood #chileanseabass #lemonsauce #creamsauce #parmesan #garlicspinach #spinach #lowcarb #keto #seabass #healthymeals #dinnerideas
Slow Cooker Recipes
Rare deep sea creatures by chandra
chandra
chandra Rare deep sea creatures
Under the roof
Deep sea creatures by sammsfamily
sammsfamily
sammsfamily Deep sea creatures
Favorites
Deep Sea Creatures by chandra
chandra
chandra Deep Sea Creatures
Under the roof
Mesmerising deep sea creatures! by chandra
chandra
chandra Mesmerising deep sea creatures!
Under the roof
Deep sea creatures by chandra
chandra
chandra Deep sea creatures
Under the roof
Beautiful deep sea creatures. by Aisha ALM
Aisha ALM
Aisha ALM Beautiful deep sea creatures.
Enchanting sceneries
25 Ocean Books for Kids plus a snapping fish craft. Great for a sea theme. by guadalupe
guadalupe
guadalupe 25 Ocean Books for Kids plus a snapping fish craft. Great for a sea theme.
Nooks
Deep Sea Creatures.  It has teeth like spears,... by Nina Maltese
Nina Maltese
Nina Maltese Deep Sea Creatures. It has teeth like spears,...
Art
Atolla is a deep sea jelly fish which can be up to 10" across and looks more like a flower than an animal. When touched or disturbed it produces bright, rapidly-flashing circles of blue bioluminescent light that scientists think may confuse would-be hunters. (Photo by Larry Madin, Woods Hole Oceanographic Institution) #Jellyfish by terri
terri
terri Atolla is a deep sea jelly fish which can be up to 10" across and looks more like a flower than an animal. When touched or disturbed it produces bright, rapidly-flashing circles of blue bioluminescent light that scientists think may confuse would-be hunters. (Photo by Larry Madin, Woods Hole Oceanographic Institution) #Jellyfish
Science and Nature
A deep sea photographer caught a sea turtle hitching a ride with a jelly fish cloud... by patrica
patrica
patrica A deep sea photographer caught a sea turtle hitching a ride with a jelly fish cloud...
animals.
'Sea Turtle and Fish' Photographic Print on Canvas Size: 10'' H x 15'' W x 1.5'' D by Wayfair
Wayfair
Wayfair 'Sea Turtle and Fish' Photographic Print on Canvas Size: 10'' H x 15'' W x 1.5'' D
Wall Art
We like this one -- throw every veggie you've got into a foil packet with some nice fish fillets, bake, and you're done! Try this Foil-Baked Fish with Summer Veggies with halibut or another Phase 3 fish. by effie
effie
effie We like this one -- throw every veggie you've got into a foil packet with some nice fish fillets, bake, and you're done! Try this Foil-Baked Fish with Summer Veggies with halibut or another Phase 3 fish.
Lovely and Interesting
This soup is a show stopper. Every dinner party I make it for, there are  never any leftovers, and jaws drop when they learn that it is vegan. It's  rich & creamy, hearty & satisfying.   An essential component to this soup is the cashew cream. Don't be  intimidated by it, it is really simple!  You can presoak your cashews for 2+ hours, or if you forget simple boil the  cashews for 10-15 minutes!  Creamy Cashew Chowder     * 1 tbsp coconut oil     * 1 sweet onion, diced     * 3 carrots, peeled and sliced into 1/4 inch half moons     * 3 celery stalks, sliced thin     * 4 oz shiitake mushrooms, sliced very thin     * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4       inch slices     * 2 potatoes of your choice     * 2 sheets of nori, finely chopped     * 5 cups of vegetable stock     * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15       minutes)     * 4 tsp corn starch     * 2 tbsp tomato paste     * 2 tbsp fresh lemon juice     * salt and pepper    1. In a large pot, heat the coconut oil over medium heat.     2. Once heated, sauté the onion, carrots, and celery with a pinch of       salt until carrots are tender. 8-10 minutes, stirring occasionally.    3. Meanwhile make the cashew cream. Drain the cashews. In a blender add       the cashews and 1/2 cups of vegetable stock, pulse until there are no       more big chunks, slowly add in 1 1/2 cups more stock, stopping to       blend after the addition of each 1/2 cup. Once you have added 2 cups       of stock total, add the 4 tsp of corn starch to the blender. Blend on       high for 1-3 minutes until completely smooth and creamy (should not       be gritty). Set aside.    4. Once the vegetables are tender, add the mushrooms to the pot. Cook       until softened. About 4-5 minutes. You just want them to soften a       bit, but still maintain their texture.    5. Add the remaining 3 cups of vegetable stock to the pot, along with       the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and       let summer for 20 minutes.    6. While soup is simmering, leave the skin on the potatoes and cut them       into bite-sized pieces.    7. Add potatoes to soup and cook about 13 minutes.     8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until       thickened.    9. Stir in the tomato paste and lemon juice.    10. Season with salt and pepper to taste.   11. Serve immediately & enjoy!  (Note: If the soup gets too thick, simply add a little water.)  Pace, amore e felicità!  Bailey Rae by DeeDeeBean
DeeDeeBean
DeeDeeBean This soup is a show stopper. Every dinner party I make it for, there are never any leftovers, and jaws drop when they learn that it is vegan. It's rich & creamy, hearty & satisfying.  An essential component to this soup is the cashew cream. Don't be intimidated by it, it is really simple! You can presoak your cashews for 2+ hours, or if you forget simple boil the cashews for 10-15 minutes! Creamy Cashew Chowder * 1 tbsp coconut oil * 1 sweet onion, diced * 3 carrots, peeled and sliced into 1/4 inch half moons * 3 celery stalks, sliced thin * 4 oz shiitake mushrooms, sliced very thin * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4 inch slices * 2 potatoes of your choice * 2 sheets of nori, finely chopped * 5 cups of vegetable stock * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15 minutes) * 4 tsp corn starch * 2 tbsp tomato paste * 2 tbsp fresh lemon juice * salt and pepper 1. In a large pot, heat the coconut oil over medium heat.  2. Once heated, sauté the onion, carrots, and celery with a pinch of salt until carrots are tender. 8-10 minutes, stirring occasionally. 3. Meanwhile make the cashew cream. Drain the cashews. In a blender add the cashews and 1/2 cups of vegetable stock, pulse until there are no more big chunks, slowly add in 1 1/2 cups more stock, stopping to blend after the addition of each 1/2 cup. Once you have added 2 cups of stock total, add the 4 tsp of corn starch to the blender. Blend on high for 1-3 minutes until completely smooth and creamy (should not be gritty). Set aside. 4. Once the vegetables are tender, add the mushrooms to the pot. Cook until softened. About 4-5 minutes. You just want them to soften a bit, but still maintain their texture. 5. Add the remaining 3 cups of vegetable stock to the pot, along with the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and let summer for 20 minutes. 6. While soup is simmering, leave the skin on the potatoes and cut them into bite-sized pieces. 7. Add potatoes to soup and cook about 13 minutes.  8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until thickened. 9. Stir in the tomato paste and lemon juice.  10. Season with salt and pepper to taste. 11. Serve immediately & enjoy! (Note: If the soup gets too thick, simply add a little water.) Pace, amore e felicità! Bailey Rae
Yummy
Fish or pirhana. Fold paper in half, then fold bottom half back out. Draw fish. Then unfold paper and extend fish, add teeth to turn into a pirhana. Good to use with 1-3 math standards. by jenniferET
jenniferET
jenniferET Fish or pirhana. Fold paper in half, then fold bottom half back out. Draw fish. Then unfold paper and extend fish, add teeth to turn into a pirhana. Good to use with 1-3 math standards.
Art Projects
Coconut oil works wonders on a horses mane and tail. Just massage it into the base of the mane or tail and leave it don't wash it out. You can do it as much as you like. It will soon make it soft and supple and also helps with hair growth. You can buy it from the store. by roslyn
roslyn
roslyn Coconut oil works wonders on a horses mane and tail. Just massage it into the base of the mane or tail and leave it don't wash it out. You can do it as much as you like. It will soon make it soft and supple and also helps with hair growth. You can buy it from the store.
Amazing Recipes
Coconut oil works wonders on a horses mane and tail. Just massage it into the base of the mane or tail and leave it don't wash it out. You can do it as much as you like. It will soon make it soft and supple and also helps with hair growth. You can buy it from the store. by SomewhereinGeorgia
SomewhereinGeorgia
SomewhereinGeorgia Coconut oil works wonders on a horses mane and tail. Just massage it into the base of the mane or tail and leave it don't wash it out. You can do it as much as you like. It will soon make it soft and supple and also helps with hair growth. You can buy it from the store.
Favorites
Creatures of the Deep Sea by matilda
matilda
matilda Creatures of the Deep Sea
illlustration
Rhubarb Oatmeal Bars- I doubled the recipe, and used a 2 cans of strawberry rhubarb pie filling for the filling, squished it all into a 9x11 pan and served warm with whipping topping. It was so good! by goldie
goldie
goldie Rhubarb Oatmeal Bars- I doubled the recipe, and used a 2 cans of strawberry rhubarb pie filling for the filling, squished it all into a 9x11 pan and served warm with whipping topping. It was so good!
tummy.
Kullulu- Mesopotamian myth: a sea monster with the torso and arms of a man and tail of a fish. He was inherited by the God Marduk. by evangeline
evangeline
evangeline Kullulu- Mesopotamian myth: a sea monster with the torso and arms of a man and tail of a fish. He was inherited by the God Marduk.
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