Happy Salad! Broccoli, carrots, green onion, cabbage, sunflower seeds and golden raisins! Chop up add juice from one lemon and dry ranch by colorcrazy
colorcrazy
colorcrazy Happy Salad! Broccoli, carrots, green onion, cabbage, sunflower seeds and golden raisins! Chop up add juice from one lemon and dry ranch
food
Detox Shredded Vegetable Salad  cauliflower, broccoli, carrots, parsley, lemon juice, sunflower seeds, raisins, oranges by lizamona
lizamona
lizamona Detox Shredded Vegetable Salad cauliflower, broccoli, carrots, parsley, lemon juice, sunflower seeds, raisins, oranges
Food
Detox Shredded Vegetable Salad  cauliflower, broccoli, carrots, parsley, lemon juice, sunflower seeds, raisins, oranges by milagros
milagros
milagros Detox Shredded Vegetable Salad cauliflower, broccoli, carrots, parsley, lemon juice, sunflower seeds, raisins, oranges
Recipes
Detox Salad...broccoli, cauliflower, dried raisins, currants, cherries, sunflower seeds, lemon juice..... by milagros
milagros
milagros Detox Salad...broccoli, cauliflower, dried raisins, currants, cherries, sunflower seeds, lemon juice.....
Recipes
I Love Broccoli Salad. I Used Chives From The Garden Instead Of Red Onion, Cranberries Instead Of Raisins And Added Sunflower Seeds Instead by roxanne
roxanne
roxanne I Love Broccoli Salad. I Used Chives From The Garden Instead Of Red Onion, Cranberries Instead Of Raisins And Added Sunflower Seeds Instead
for my home
The Best Broccoli Salad (mayo, sugar, balsamic vinegar, broccoli, raisins, sunflower seeds, shallot or red onion, cheddar cheese, bacon.) by roxanne
roxanne
roxanne The Best Broccoli Salad (mayo, sugar, balsamic vinegar, broccoli, raisins, sunflower seeds, shallot or red onion, cheddar cheese, bacon.)
for my home
Tried this and LOVED it! Protein-packed vegetarian salad. I changed it a little - Kidney Beans, Corn, Onion, Radishes, Orange Pepper, Broccoli. Add some sunflower and chia seeds - YUM! by mmonet
mmonet
mmonet Tried this and LOVED it! Protein-packed vegetarian salad. I changed it a little - Kidney Beans, Corn, Onion, Radishes, Orange Pepper, Broccoli. Add some sunflower and chia seeds - YUM!
Favorites
Day one: feeling great! Breakfast: coffee, Egg cups w/ eggs, sautéed onion, mushrooms, tomato, squash, spinach, adelles chicken sausage. Sweet potato hash, topped with fresh home made ketchup.  Lunch: Grilled chicken, carrots, tomato in romaine boats with zucchini "hummus" (raw zucchini, tahini, garlic, lemon juice, evoo, and spices) Snack: guacamole with carrots and celery, a few mixed nuts. Dinner: lettuce wrapped hamburger with grilled zucchini, baked sweet potato fries and a side salad. by edna
edna
edna Day one: feeling great! Breakfast: coffee, Egg cups w/ eggs, sautéed onion, mushrooms, tomato, squash, spinach, adelles chicken sausage. Sweet potato hash, topped with fresh home made ketchup. Lunch: Grilled chicken, carrots, tomato in romaine boats with zucchini "hummus" (raw zucchini, tahini, garlic, lemon juice, evoo, and spices) Snack: guacamole with carrots and celery, a few mixed nuts. Dinner: lettuce wrapped hamburger with grilled zucchini, baked sweet potato fries and a side salad.
Feeling Inspired
Melt in Your Mouth Kale Salad  Ingredients      1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry     ⅓ cup currants (or chopped raisins)     juice of one lemon     1 tbsp of olive oil     1 tsp local honey     ½ cup pine nuts toasted     salt and pepper to taste     4 tbsp grated raw parmesan cheese by mjsa
mjsa
mjsa Melt in Your Mouth Kale Salad Ingredients 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry ⅓ cup currants (or chopped raisins) juice of one lemon 1 tbsp of olive oil 1 tsp local honey ½ cup pine nuts toasted salt and pepper to taste 4 tbsp grated raw parmesan cheese
Favorites
Warm Chopped Salad: 1 cup sautéed green beans, 1 cup cooked cauliflower, 3 roma tomatoes, 1 head celery, 1 avocado. Dressing: 2 tbls lemon juice, 2 tbls balsamic, 1 tbls extra virgin olive oil. Chop all vegetables and toss. Add fresh ground black pepper. by alexis
alexis
alexis Warm Chopped Salad: 1 cup sautéed green beans, 1 cup cooked cauliflower, 3 roma tomatoes, 1 head celery, 1 avocado. Dressing: 2 tbls lemon juice, 2 tbls balsamic, 1 tbls extra virgin olive oil. Chop all vegetables and toss. Add fresh ground black pepper.
yummies.
Preserving Avocado in the Freezer ~ Great idea for when avocados are on cheap. Ingredients: 5 ripe avocados; 5 TBS lemon juice. Directions: Slice the avocados in half and discard pits. Scoop the flesh from the peels. Mash the avocados, then add the lemon juice. Mix well. Spoon into zip top bags, squeezing out all the air before sealing. Freeze up to one year. by jeanette
jeanette
jeanette Preserving Avocado in the Freezer ~ Great idea for when avocados are on cheap. Ingredients: 5 ripe avocados; 5 TBS lemon juice. Directions: Slice the avocados in half and discard pits. Scoop the flesh from the peels. Mash the avocados, then add the lemon juice. Mix well. Spoon into zip top bags, squeezing out all the air before sealing. Freeze up to one year.
Looking Lovely
This is my own take on Jillian Michael's recipe to help you loose unwanted water weight.  I bought the largest tumbler from starbucks and I fill up with water, add 1 Tbl Plain Cranberry juice, 1 Tbl Lemon Juice, 1 Dandelion Root tea bag and 1/4 tsp of maple syrup.  It's refreshing and I drink at least one a day if not more.  It helps you loose water weight because it promotes liver function increasing it's ability to remove waste and breakdown by ZaraFee
ZaraFee
ZaraFee This is my own take on Jillian Michael's recipe to help you loose unwanted water weight. I bought the largest tumbler from starbucks and I fill up with water, add 1 Tbl Plain Cranberry juice, 1 Tbl Lemon Juice, 1 Dandelion Root tea bag and 1/4 tsp of maple syrup. It's refreshing and I drink at least one a day if not more. It helps you loose water weight because it promotes liver function increasing it's ability to remove waste and breakdown
Healthy
Perfect Lemon Cupcakes    Cake:  1 package lemon cake mix  1 cup sour cream  3/4 cup water  3/4 cup oil  4 eggs  1 small package lemon instant pudding     Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done.  The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all!     Lemon Buttercream Frosting:  1 cup (2 sticks) butter, very soft  6-8 cups powdered sugar  1/2 cup fresh lemon juice  1 teaspoon grated lemon zest     Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.)     Garnish with berries, if desired right before serving. by juliette
juliette
juliette Perfect Lemon Cupcakes Cake: 1 package lemon cake mix 1 cup sour cream 3/4 cup water 3/4 cup oil 4 eggs 1 small package lemon instant pudding Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done. The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all! Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.) Garnish with berries, if desired right before serving.
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