Grilled Flank Steak With Tomatoes, Red Onion, and Balsamic
Grilled Flank Steak with Greek Gorgonzola and Tomato Salsa
Grilled Flank Steak with Gorgonzola Cream Sauce
Grilled Flank Steak with Onions, Avocado, and Tomatoes from Cooking Light magazine
The Asian marinade for this grilled flank steak is outstanding - everyone who tries it raves! Also, how to make a flank steak as tender as filet mignon.
Grilled Cuban Flank Steak: Marinated with lime, cumin, oregano, onion, garlic, soy sauce and chipotle chile powder.
Grilled Balsamic Flank Steak - Worcestershire sauce, balsamic vinegar, dark brown sugar, and garlic.
Asian-Inspired-Grilled-Flank-Steak by Alice Currah, pbs.org: Dry brined for an hour and then rinsed to remove all the salt. rubbed with
Grilled Cuban Flank Steak by kalynskitchen: Marinated with lime, cumin, oregano, onion, garlic, soy sauce and chipotle chile powder