Today's breakfast - Apple pancakes. I use whole wheat and oat flour (50/50) and add
Whole Wheat Buttermilk Pancakes ~ I think I will use all Whole Wheat Pastry Flour...instead of half ap flour and half ww flour
yummy in my tummy
Whole Wheat Apple and Oat Pancakes.. Delicious pancakes packed with nutrition.. Great for Kids!
Foods to try
I love these banana oat pancakes - no flour, and a good use of overripe bananas!
White Chocolate Chip Cranberry Oat Breakfast Cookies-Made with half whole wheat flour, no butter, and applesauce instead of oil.
Super quick and easy to make Healthy Apple Cake Breakfast Cookies - PLUS how to make and use oat flour
food food food
Banana Oat Snack Cake ~ a moist, lightly sweet cake featuring chewy oats and whole wheat flour, making it a wholesome choice for breakfast or snack time | FiveHeartHome.com
Applesauce Pancakes - These diabetic-friendly pancakes are low in fat and easy to make. Serve with fresh fruit to make it more filling, or add fruit right into the batter. For a heart-healthy whole wheat option, use whole wheat flour.
Recipes I want to try
Ginger Peach Muffins from Made with Whole wheat and oat flour
Simple Whole Wheat Banana Pancakes made with Greek yogurt, banana, whole wheat flour, and not much else!
These pumpkin chocolate chip muffins are the perfect fall breakfast or snack or even dessert. I use half whole wheat flour to make them dense and nutritious. And they're delicious and easy! via lifeingrace
Pennies & Pancakes: Oatmeal Bread--I know I'll be making this again. I love it! Like the blogger I used 2 C AP flour and 1 C whole wheat. It has a great crumb and flavor and yes, it makes fabulous toast. I'm thinking cinnamon would be a good addition for an all breakfast bread option.
yummy in my tummy
Best Ever Banana Oat Pancakes!!! Made with mashed bananas, greek yogurt, oats, and whole wheat, but taste 100% amazing!
Fresh Apple Cake with Brown Sugar Frosting. Made with whole wheat flour and apple cider.
Peanut Butter & Jelly Stuffed Pancakes | Whole wheat pancakes stuffed with peanut butter and jelly, the perfect weekend breakfast!