Today's breakfast - Apple pancakes. Mmmm. I've made this recipe before. Always good. I use whole wheat and oat flour (50/50) and add
I love these banana oat pancakes - no flour, and a good use of overripe bananas!
Whole Wheat Buttermilk Pancakes ~ I think I will use all Whole Wheat Pastry Flour...instead of half ap flour and half ww flour
yummy in my tummy
Banana Bread Pancakes Recipe: makes 12 pancakes 2 cups whole wheat pastry flour (I've used all purpose flour before and it works just fine!) 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 1 tablespoon vanilla extract 3 large ripe bananas, mashed 2 tablespoons butter, melted
amazing banana bread pancakes recipe
These pumpkin chocolate chip muffins are the perfect fall breakfast or snack or even dessert. I use half whole wheat flour to make them dense and nutritious. And they're delicious and easy! via lifeingrace
Blueberry Apple Muffins - with a few changes. Use butter instead of oil, use whole wheat pastry flour, mix the brown sugar in with the
Best Low-fat Chocolate Chip Cookies Ever - I didn't think it possible to make a low-fat chocolate chip cookie that was soft and chewy in the center with just the right amount of crunch on the edges, and made with half whole wheat flour and only two tablespoons of butter in the entire batch! I use less white sugar when I make these and all whole wheat flour, no white flour over here anymore.
Texas Sheet Cake Makeover made with whole wheat flour, yogurt, reduced fat & sugar, yet it tastes like the original recipe.
"Healthified" sheet cake recipe from Yummy Life: Texas Sheet Cake Makeover made with whole wheat flour, yogurt, reduced fat & sugar,
Ideas for the Nest
Homemade Whole Wheat Pita Bread, the most therapeutic thing I made all year! Click for the recipe.
Brown Bread by David Lebovitz: Oh, I can almost smell it! This is a quick bread made with whole wheat flour and baking soda. Doesn't it
Almond meal and banana pancakes: I added a tbs. of coconut flour to give them a more fluffy, less eggy texture. They were the best grain free pancakes I've ever made!
Very yummy. I made them healthier by using applesauce in place of the oil, whole wheat flour instead of white, and brown sugar in place of white. You can't tell I made those changes.
I discovered this recipe before Christmas.. I always bought a mix, but this taste just as good and cost way less!
Our Favorite Homemade Brownies...great simple recipe. Made some changes. Substituted all purpose flour with whole wheat flour and ground flax. Substituted the butter with coconut oil. Substituted the granulated sugar with dark brown sugar.
Breakfast Pockets, filled with hash browns, cheese, sausage - Made these today. They are good, but it needs tweaking. I didn't use the
Moist Yogurt Pancakes for your toddler and you. So good and healthy... and Baby Girl loves them too! 1/2 cup whole wheat flour 1 tsp baking powder 1 organic egg 1 container organic full fat yogurt
Bloomin' Onion Bread- I have made this at least 15 times. Everyone always wants the recipe..... and yes, it is that good.
Paleo apple cinnamon muffins. Good, though next time I will add butter to the recipe and up the cinnamon.
Homemade Toothpaste - very clever, I never used coconut oil in a recipe for toothpaste before. I've made a few dry kinds, but this looks
Lemon Dill Chicken - BEST DINNER EVER! I've made it once a week since I first pinned it. My favorite! Serve with rice and add some of the sauce to it. - no flour.....
I always love pasta salads. They're light and fulfilling, perfect for the warm weather. This Creamy Pesto Pasta Salad fits the bill! 190 calories and made with whole wheat pasta.
Eat Drink and Be Merry
Sweet and sour chicken recipe - I am excited to share this sweet and sour chicken recipe that I made over the weekend. It was SO good! My whole family loved it. This recipe is definitely going in my “favorites file.”
My favorite granola recipe. Sooo good! I use whatever nuts I have on hand and add the fruit to individual servings (picky husband).
Scandinavian Almond Bars. The recipe might not be GF, but I often make them. Substitute your GF flour mix for the allpurpose flour. (If your mix doesn't have xanthan gum, you might want to add 1/2 tsp.) Always gets rave reviews, no one can tell they're GF!