To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. by janna
janna
janna To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
get in my belly
Chocolate Cupcakes with Ganache and Cream Cheese Frosting - I started with a doctored cake mix using sour cream and eggs just to make things easy. Then I made a chocolate ganache to dip the cupcakes in for that extra burst of chocolate flavor. Next came a smooth and creamy cream cheese frosting. I topped some of them with mini Reese’s Cups. - Recipes Food and Cooking by janell
janell
janell Chocolate Cupcakes with Ganache and Cream Cheese Frosting - I started with a doctored cake mix using sour cream and eggs just to make things easy. Then I made a chocolate ganache to dip the cupcakes in for that extra burst of chocolate flavor. Next came a smooth and creamy cream cheese frosting. I topped some of them with mini Reese’s Cups. - Recipes Food and Cooking
YUMMY TUMMY
Frozen Whipped Cream Dollops - put them in your coffee or hot chocolate! With mixer on medium speed, beat 2 c. heavy cream into soft peaks. Add 2 Tbsp. confectioners' sugar and 1 tsp. vanilla extract, and beat until stiff peaks form. Transfer to piping bag with star tip. Squeeze dollops onto parchment-lined cookie sheet, then freeze for three hours. You can keep in freezer for up to a month in an airtight container. by ^ kristen ^
^ kristen ^
^ kristen ^ Frozen Whipped Cream Dollops - put them in your coffee or hot chocolate! With mixer on medium speed, beat 2 c. heavy cream into soft peaks. Add 2 Tbsp. confectioners' sugar and 1 tsp. vanilla extract, and beat until stiff peaks form. Transfer to piping bag with star tip. Squeeze dollops onto parchment-lined cookie sheet, then freeze for three hours. You can keep in freezer for up to a month in an airtight container.
good eats
Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food! by lauramarwan
lauramarwan
lauramarwan Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food!
Food
Ms. Humble's Whipped Cream Cheese Frosting    16oz cream cheese, room temperature    1 1/2 cup powdered sugar   1 teaspoon vanilla   1 cup heavy cream, cold. Higher the fat content, the better   Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.     Enjoy. by Dee Forsure
Dee Forsure
Dee Forsure Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold. Higher the fat content, the better Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat. Enjoy.
Favorites
The Best Roasted Pork You’ve Ever Had - You can make up the spice mix in advance and keep it in a jar. Then, just take out a couple spoonfuls of the dry rub and add oil/mustard when you’re ready to use it. by Maiden11976
Maiden11976
Maiden11976 The Best Roasted Pork You’ve Ever Had - You can make up the spice mix in advance and keep it in a jar. Then, just take out a couple spoonfuls of the dry rub and add oil/mustard when you’re ready to use it.
Favorites
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices. by Divonsir Borges
Divonsir Borges
Divonsir Borges Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices.
DOSE MOMENTO
Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese.  bake (says 25 min) until egg cooked in the muffin tin.  let cool for 1-2 minutes when you remove from oven.  use knife to go around edges of muffin tin to loosen them.  cool on wire rack.  serve with salsa, sour cream and avocado. by jessicaj
jessicaj
jessicaj Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese. bake (says 25 min) until egg cooked in the muffin tin. let cool for 1-2 minutes when you remove from oven. use knife to go around edges of muffin tin to loosen them. cool on wire rack. serve with salsa, sour cream and avocado.
Favorites
Jazzed-Up Breakfast Pizza - Spread 2 tablespoons fruit jam or nut butter on a small whole wheat pita (leaving a "crust" at the edges), and top with sliced bananas or strawberries. Or use a base of half a whole-grain English muffin, and add cream cheese and almond slices. Another idea: top a pancake with scrambled eggs and slices of chicken sausage. by Caroline.C ❦
Caroline.C ❦
Caroline.C ❦ Jazzed-Up Breakfast Pizza - Spread 2 tablespoons fruit jam or nut butter on a small whole wheat pita (leaving a "crust" at the edges), and top with sliced bananas or strawberries. Or use a base of half a whole-grain English muffin, and add cream cheese and almond slices. Another idea: top a pancake with scrambled eggs and slices of chicken sausage.
Favorites
Pimento Cheese  4 ounces cream cheese (softened)  4 ounces diced pimento  2 ounces mayonnaise (Duke’s is my favorite!)  8 ounces sharp white Cheddar cheese  Salt & pepper to taste    Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper. by latoya
latoya
latoya Pimento Cheese 4 ounces cream cheese (softened) 4 ounces diced pimento 2 ounces mayonnaise (Duke’s is my favorite!) 8 ounces sharp white Cheddar cheese Salt & pepper to taste Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper.
t o y s
Bacon and cheese quiche. The original recipe is a bit too rich for my taste. Very cream heavy. Someone on Pinterest said to add more eggs, which I'll do next time. Used premade crust as well. Was super easy and quick to make, could work for breakfast, lunch, or dinner! by aida
aida
aida Bacon and cheese quiche. The original recipe is a bit too rich for my taste. Very cream heavy. Someone on Pinterest said to add more eggs, which I'll do next time. Used premade crust as well. Was super easy and quick to make, could work for breakfast, lunch, or dinner!
Let Them Eat Cake
Scrambled eggs with herbs and cream cheese by dominique
dominique
dominique Scrambled eggs with herbs and cream cheese
Easter
Low Carb Cheesecake No crust Recipe Ingredients 16 ozs Philadelphia Cream Cheese 1/2 cup sugar substitute (splenda) 1/2 tsp vanilla extract 2 eggs Directions: Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well. Then add 2 eggs and beat again. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes. Until center is firm. by Sherri32
Sherri32
Sherri32 Low Carb Cheesecake No crust Recipe Ingredients 16 ozs Philadelphia Cream Cheese 1/2 cup sugar substitute (splenda) 1/2 tsp vanilla extract 2 eggs Directions: Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well. Then add 2 eggs and beat again. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes. Until center is firm.
Favorites
Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream by Dreamer2
Dreamer2
Dreamer2 Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream
Favorites
Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream. by eossipov
eossipov
eossipov Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream.
Favorites
black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good. by danielle
danielle
danielle black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good.
Kid stuff to make
This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner! by lorna
lorna
lorna This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner!
wishful thinking
Something fun around the Halloween/Day of the Dead. Hard boil eggs. Use straws to "punch out" eyes, nose teeth in egg white, then either serve them as hard boiled eggs, or cut in half and make deviled egg mix to fill them and close them back up! by pearl808
pearl808
pearl808 Something fun around the Halloween/Day of the Dead. Hard boil eggs. Use straws to "punch out" eyes, nose teeth in egg white, then either serve them as hard boiled eggs, or cut in half and make deviled egg mix to fill them and close them back up!
Favorites
Perfect Lemon Cupcakes    Cake:  1 package lemon cake mix  1 cup sour cream  3/4 cup water  3/4 cup oil  4 eggs  1 small package lemon instant pudding     Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done.  The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all!     Lemon Buttercream Frosting:  1 cup (2 sticks) butter, very soft  6-8 cups powdered sugar  1/2 cup fresh lemon juice  1 teaspoon grated lemon zest     Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.)     Garnish with berries, if desired right before serving. by paolitas
paolitas
paolitas Perfect Lemon Cupcakes Cake: 1 package lemon cake mix 1 cup sour cream 3/4 cup water 3/4 cup oil 4 eggs 1 small package lemon instant pudding Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done. The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all! Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.) Garnish with berries, if desired right before serving.
Favorites
#Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea! by sheryl
sheryl
sheryl #Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea!
Wood
Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles by kathryn
kathryn
kathryn Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles
Lips
Breakfast bites. Sausage, crescent rolls and cream cheese. Might add scrambled eggs. by gay
gay
gay Breakfast bites. Sausage, crescent rolls and cream cheese. Might add scrambled eggs.
Reads
Herb Cream Cheese Scrambled Eggs by Nikiboy
Nikiboy
Nikiboy Herb Cream Cheese Scrambled Eggs
Breakfast
Bentobloggy: Scrambled Eggs & Cream Cheese by deloris
deloris
deloris Bentobloggy: Scrambled Eggs & Cream Cheese
For the Foodies
How to Make Eggs in a Basket Adrienne scrambles the egg a bit and puts a slice of cheese on it then cuts it when it cools. by raquel
raquel
raquel How to Make Eggs in a Basket Adrienne scrambles the egg a bit and puts a slice of cheese on it then cuts it when it cools.
Household Weapons
Cheater's Spanakopita  I added a couple spoonfuls of cream cheese for a little extra kick by love_y
love_y
love_y Cheater's Spanakopita I added a couple spoonfuls of cream cheese for a little extra kick
Favorites
Fluffier Eggs with Ease – Don’t have time to cook bacon or sausage to serve along with your eggs?  Boost the protein of the eggs by stirring a little BREAKSTONE’S or KNUDSEN Cottage Cheese into the hot scrambled eggs.  Not only will you get some extra protein, but the cottage cheese will make the cooked eggs fluffier, too! #PinThatTwist by leola
leola
leola Fluffier Eggs with Ease – Don’t have time to cook bacon or sausage to serve along with your eggs?  Boost the protein of the eggs by stirring a little BREAKSTONE’S or KNUDSEN Cottage Cheese into the hot scrambled eggs.  Not only will you get some extra protein, but the cottage cheese will make the cooked eggs fluffier, too! #PinThatTwist
Yummy Treats
The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a by Tara1209
Tara1209
Tara1209 The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a
Yum
Fast & salty - Sausage and Scrambled Egg Pizza:  pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream by loretta
loretta
loretta Fast & salty - Sausage and Scrambled Egg Pizza: pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream
gummies
The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a by iamd.russell
iamd.russell
iamd.russell The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a
breakfast stuff