To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. by janna
janna
janna To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
get in my belly
Chocolate Cupcakes with Ganache and Cream Cheese Frosting - I started with a doctored cake mix using sour cream and eggs just to make things easy. Then I made a chocolate ganache to dip the cupcakes in for that extra burst of chocolate flavor. Next came a smooth and creamy cream cheese frosting. I topped some of them with mini Reese’s Cups. - Recipes Food and Cooking by janell
janell
janell Chocolate Cupcakes with Ganache and Cream Cheese Frosting - I started with a doctored cake mix using sour cream and eggs just to make things easy. Then I made a chocolate ganache to dip the cupcakes in for that extra burst of chocolate flavor. Next came a smooth and creamy cream cheese frosting. I topped some of them with mini Reese’s Cups. - Recipes Food and Cooking
YUMMY TUMMY
Bacon and scrambled eggs are rolled up in tortillas, baked and then topped with sour cream and avocado. Mexican-inspired deliciousness! #recipe #WWLoves by janna
janna
janna Bacon and scrambled eggs are rolled up in tortillas, baked and then topped with sour cream and avocado. Mexican-inspired deliciousness! #recipe #WWLoves
get in my belly
Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices. by Divonsir Borges
Divonsir Borges
Divonsir Borges Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices.
DOSE MOMENTO
Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food! by lauramarwan
lauramarwan
lauramarwan Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food!
Food
The Best Roasted Pork You’ve Ever Had - You can make up the spice mix in advance and keep it in a jar. Then, just take out a couple spoonfuls of the dry rub and add oil/mustard when you’re ready to use it. by Maiden11976
Maiden11976
Maiden11976 The Best Roasted Pork You’ve Ever Had - You can make up the spice mix in advance and keep it in a jar. Then, just take out a couple spoonfuls of the dry rub and add oil/mustard when you’re ready to use it.
Favorites
Frozen Whipped Cream Dollops - put them in your coffee or hot chocolate! With mixer on medium speed, beat 2 c. heavy cream into soft peaks. Add 2 Tbsp. confectioners' sugar and 1 tsp. vanilla extract, and beat until stiff peaks form. Transfer to piping bag with star tip. Squeeze dollops onto parchment-lined cookie sheet, then freeze for three hours. You can keep in freezer for up to a month in an airtight container. by ^ kristen ^
^ kristen ^
^ kristen ^ Frozen Whipped Cream Dollops - put them in your coffee or hot chocolate! With mixer on medium speed, beat 2 c. heavy cream into soft peaks. Add 2 Tbsp. confectioners' sugar and 1 tsp. vanilla extract, and beat until stiff peaks form. Transfer to piping bag with star tip. Squeeze dollops onto parchment-lined cookie sheet, then freeze for three hours. You can keep in freezer for up to a month in an airtight container.
good eats
Ms. Humble's Whipped Cream Cheese Frosting    16oz cream cheese, room temperature    1 1/2 cup powdered sugar   1 teaspoon vanilla   1 cup heavy cream, cold. Higher the fat content, the better   Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.     Enjoy. by Dee Forsure
Dee Forsure
Dee Forsure Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold. Higher the fat content, the better Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat. Enjoy.
Favorites
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream. by eossipov
eossipov
eossipov Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream.
Favorites
Jazzed-Up Breakfast Pizza - Spread 2 tablespoons fruit jam or nut butter on a small whole wheat pita (leaving a "crust" at the edges), and top with sliced bananas or strawberries. Or use a base of half a whole-grain English muffin, and add cream cheese and almond slices. Another idea: top a pancake with scrambled eggs and slices of chicken sausage. by Caroline C. ❦
Caroline C. ❦
Caroline C. ❦ Jazzed-Up Breakfast Pizza - Spread 2 tablespoons fruit jam or nut butter on a small whole wheat pita (leaving a "crust" at the edges), and top with sliced bananas or strawberries. Or use a base of half a whole-grain English muffin, and add cream cheese and almond slices. Another idea: top a pancake with scrambled eggs and slices of chicken sausage.
Favorites
Pimento Cheese  4 ounces cream cheese (softened)  4 ounces diced pimento  2 ounces mayonnaise (Duke’s is my favorite!)  8 ounces sharp white Cheddar cheese  Salt & pepper to taste    Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper. by latoya
latoya
latoya Pimento Cheese 4 ounces cream cheese (softened) 4 ounces diced pimento 2 ounces mayonnaise (Duke’s is my favorite!) 8 ounces sharp white Cheddar cheese Salt & pepper to taste Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper.
t o y s
Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese.  bake (says 25 min) until egg cooked in the muffin tin.  let cool for 1-2 minutes when you remove from oven.  use knife to go around edges of muffin tin to loosen them.  cool on wire rack.  serve with salsa, sour cream and avocado. by jessicaj
jessicaj
jessicaj Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese. bake (says 25 min) until egg cooked in the muffin tin. let cool for 1-2 minutes when you remove from oven. use knife to go around edges of muffin tin to loosen them. cool on wire rack. serve with salsa, sour cream and avocado.
Favorites
black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good. by danielle
danielle
danielle black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good.
Kid stuff to make
Bacon and cheese quiche. The original recipe is a bit too rich for my taste. Very cream heavy. Someone on Pinterest said to add more eggs, which I'll do next time. Used premade crust as well. Was super easy and quick to make, could work for breakfast, lunch, or dinner! by aida
aida
aida Bacon and cheese quiche. The original recipe is a bit too rich for my taste. Very cream heavy. Someone on Pinterest said to add more eggs, which I'll do next time. Used premade crust as well. Was super easy and quick to make, could work for breakfast, lunch, or dinner!
Let Them Eat Cake
Breakfast bites. Sausage, crescent rolls and cream cheese. Might add scrambled eggs. by gay
gay
gay Breakfast bites. Sausage, crescent rolls and cream cheese. Might add scrambled eggs.
Reads
How to Make Eggs in a Basket Adrienne scrambles the egg a bit and puts a slice of cheese on it then cuts it when it cools. by raquel
raquel
raquel How to Make Eggs in a Basket Adrienne scrambles the egg a bit and puts a slice of cheese on it then cuts it when it cools.
Household Weapons
Jessica Alba's Turkey Meatballs - these are really good - and a way to add extra veggies to my LO's diet.  I add shredded cheese as well.  Instead of frying them in olive oil, I bake them to almost done, and then put them in a pan with chicken broth to finish up. by theresa
theresa
theresa Jessica Alba's Turkey Meatballs - these are really good - and a way to add extra veggies to my LO's diet. I add shredded cheese as well. Instead of frying them in olive oil, I bake them to almost done, and then put them in a pan with chicken broth to finish up.
Yumminess
Low Carb Cheesecake No crust Recipe Ingredients 16 ozs Philadelphia Cream Cheese 1/2 cup sugar substitute (splenda) 1/2 tsp vanilla extract 2 eggs Directions: Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well. Then add 2 eggs and beat again. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes. Until center is firm. by Sherri32
Sherri32
Sherri32 Low Carb Cheesecake No crust Recipe Ingredients 16 ozs Philadelphia Cream Cheese 1/2 cup sugar substitute (splenda) 1/2 tsp vanilla extract 2 eggs Directions: Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well. Then add 2 eggs and beat again. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes. Until center is firm.
Favorites
Scrambled eggs with herbs and cream cheese by dominique
dominique
dominique Scrambled eggs with herbs and cream cheese
Easter
Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream by Dreamer2
Dreamer2
Dreamer2 Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream
Favorites
This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner! by lorna
lorna
lorna This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner!
wishful thinking
Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste by adrian
adrian
adrian Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste
Things I want to buy
These Apple Rose Pie treats only look complicated! It is easy to make this beautiful treat for Mother's Day, or a special dinner. Apple slices are wrapped in puff pastry with a cream cheese and Apple Beer sauce and then rolled into roses. Dress it up with a drizzle of salted caramel sauce or a dusting of powdered sugar. by virginia
virginia
virginia These Apple Rose Pie treats only look complicated! It is easy to make this beautiful treat for Mother's Day, or a special dinner. Apple slices are wrapped in puff pastry with a cream cheese and Apple Beer sauce and then rolled into roses. Dress it up with a drizzle of salted caramel sauce or a dusting of powdered sugar.
Must Make
Strawberry Jello Cheesecake Cookies 8 oz cream cheese 1 packet sugar free, flavored Jello 10 oz heavy cream 6 drops of liquid sweetener Instructions Whip the heavy cream Soften the cream cheese, and beat this together with the sweetener. Dissolve the Jello in 1 cup boiling water, then let cool for 15 minutes. Combine the cream cheese mixture with the Jello using an electric beater or blender, folding in the whipped heavy cream at the end. Bake 10 mins at 160c by jenna
jenna
jenna Strawberry Jello Cheesecake Cookies 8 oz cream cheese 1 packet sugar free, flavored Jello 10 oz heavy cream 6 drops of liquid sweetener Instructions Whip the heavy cream Soften the cream cheese, and beat this together with the sweetener. Dissolve the Jello in 1 cup boiling water, then let cool for 15 minutes. Combine the cream cheese mixture with the Jello using an electric beater or blender, folding in the whipped heavy cream at the end. Bake 10 mins at 160c
nom nom nom
This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner! by lorna
lorna
lorna This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner!
wishful thinking
Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro... by Soy
Soy
Soy Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro...
Yum
#Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea! by sheryl
sheryl
sheryl #Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea!
Wood
Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles by kathryn
kathryn
kathryn Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles
Lips
Cheater's Spanakopita  I added a couple spoonfuls of cream cheese for a little extra kick by love_y
love_y
love_y Cheater's Spanakopita I added a couple spoonfuls of cream cheese for a little extra kick
Favorites
Herb Cream Cheese Scrambled Eggs by Nikiboy
Nikiboy
Nikiboy Herb Cream Cheese Scrambled Eggs
Breakfast