To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. by janna
janna
janna To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
get in my belly
Scrambled eggs with herbs and cream cheese by dominique
dominique
dominique Scrambled eggs with herbs and cream cheese
Easter
Herb Cream Cheese Scrambled Eggs by Nikiboy
Nikiboy
Nikiboy Herb Cream Cheese Scrambled Eggs
Breakfast
Bentobloggy: Scrambled Eggs & Cream Cheese by deloris
deloris
deloris Bentobloggy: Scrambled Eggs & Cream Cheese
For the Foodies
Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream. by eossipov
eossipov
eossipov Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream.
Favorites
Fast & salty - Sausage and Scrambled Egg Pizza:  pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream by loretta
loretta
loretta Fast & salty - Sausage and Scrambled Egg Pizza: pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream
gummies
Pimento Cheese  4 ounces cream cheese (softened)  4 ounces diced pimento  2 ounces mayonnaise (Duke’s is my favorite!)  8 ounces sharp white Cheddar cheese  Salt & pepper to taste    Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper. by latoya
latoya
latoya Pimento Cheese 4 ounces cream cheese (softened) 4 ounces diced pimento 2 ounces mayonnaise (Duke’s is my favorite!) 8 ounces sharp white Cheddar cheese Salt & pepper to taste Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper.
t o y s
#Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea! by sheryl
sheryl
sheryl #Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea!
Wood
Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese.  bake (says 25 min) until egg cooked in the muffin tin.  let cool for 1-2 minutes when you remove from oven.  use knife to go around edges of muffin tin to loosen them.  cool on wire rack.  serve with salsa, sour cream and avocado. by jessicaj
jessicaj
jessicaj Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese. bake (says 25 min) until egg cooked in the muffin tin. let cool for 1-2 minutes when you remove from oven. use knife to go around edges of muffin tin to loosen them. cool on wire rack. serve with salsa, sour cream and avocado.
Favorites
Cheater's Spanakopita  I added a couple spoonfuls of cream cheese for a little extra kick by love_y
love_y
love_y Cheater's Spanakopita I added a couple spoonfuls of cream cheese for a little extra kick
Favorites
Ms. Humble's Whipped Cream Cheese Frosting    16oz cream cheese, room temperature    1 1/2 cup powdered sugar   1 teaspoon vanilla   1 cup heavy cream, cold. Higher the fat content, the better   Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.     Enjoy. by amparo
amparo
amparo Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold. Higher the fat content, the better Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat. Enjoy.
cakes and breads
Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food! by lauramarwan
lauramarwan
lauramarwan Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food!
Food
Crustless Bacon and Cheese Quiche — Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust. by hiliqian
hiliqian
hiliqian Crustless Bacon and Cheese Quiche — Fresh green onions, mushrooms and tomatoes team up with eggs, bacon, sour cream and cheese for a mouthwatering quiche without the fuss of the crust.
Favorites
Try this secret ingredient in your scrambled eggs, and you will never again make them any other way!!! by diann
diann
diann Try this secret ingredient in your scrambled eggs, and you will never again make them any other way!!!
For the Kitchen
Hot Crab Dip - Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip. by nell
nell
nell Hot Crab Dip - Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.
Mood
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. by jill
jill
jill Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Recipes to Try
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
In a large mixing bowl, beat cream cheese until smooth; beat in sour cream and garlic salt until fluffy. Beat in avocado until just combined. Stir in red onion and lime juice. Serve with tortilla chips. by goldie
goldie
goldie In a large mixing bowl, beat cream cheese until smooth; beat in sour cream and garlic salt until fluffy. Beat in avocado until just combined. Stir in red onion and lime juice. Serve with tortilla chips.
tummy.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...and more cheese :) by Mary Ethel
Mary Ethel
Mary Ethel Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
what to do with this sweet flower...oriigami
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...and more cheese :) by nell
nell
nell Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Mood
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...and more cheese :) by nell
nell
nell Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Mood
Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt and pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, don't over cook the egg. Instead of topping with ingreidents below what about spinach, tomato, and mushrooms to make it healthier? (Top with cheese, bacon, green onions and some sour cream.) by Kim Paige
Kim Paige
Kim Paige Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt and pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, don't over cook the egg. Instead of topping with ingreidents below what about spinach, tomato, and mushrooms to make it healthier? (Top with cheese, bacon, green onions and some sour cream.)
food
Twice Baked Potatoes With Cheese And Bacon -- I make this all the time, but I think if u add sour cream and chopped green onions its better (a hint of garlic while cooking the bacon) by camille
camille
camille Twice Baked Potatoes With Cheese And Bacon -- I make this all the time, but I think if u add sour cream and chopped green onions its better (a hint of garlic while cooking the bacon)
Deliciousness
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :) by kraftykiki1970
kraftykiki1970
kraftykiki1970 Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Yummy Food
How long should you cook your eggs? Next time you're making eggs, make it simpler to whip up everyone's order with this handy infographic for how long to cook hard boiled eggs, soft boiled eggs, sunny side-up eggs, scrambled eggs and poached eggs. by proteamundi
proteamundi
proteamundi How long should you cook your eggs? Next time you're making eggs, make it simpler to whip up everyone's order with this handy infographic for how long to cook hard boiled eggs, soft boiled eggs, sunny side-up eggs, scrambled eggs and poached eggs.
Favorites
I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out. Instead I add sour cream in addition to mayo, ground mustard, s&p. Best deviled egg base for sure. >> Bacon Jalapeno Deviled Eggs by Liya Banks
Liya Banks
Liya Banks I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out. Instead I add sour cream in addition to mayo, ground mustard, s&p. Best deviled egg base for sure. >> Bacon Jalapeno Deviled Eggs
party time
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...uhh yum! by nell
nell
nell Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!
Mood
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...uhh yum! by nell
nell
nell Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!
Mood
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa by nell
nell
nell Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa
Mood
Whipped Cream Cheese Frosting Recipe ~ Says: This luscious concoction is airier than traditional cream cheese frosting, with a rich, tangy flavor. Make sure to soften the cream cheese at room temperature for three or four hours ahead of time, or you’ll end up with lumps in the frosting. by elinor
elinor
elinor Whipped Cream Cheese Frosting Recipe ~ Says: This luscious concoction is airier than traditional cream cheese frosting, with a rich, tangy flavor. Make sure to soften the cream cheese at room temperature for three or four hours ahead of time, or you’ll end up with lumps in the frosting.
Makes
Cream cheese french toast casserole ~ The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast by Patricia St Martin
Patricia St Martin
Patricia St Martin Cream cheese french toast casserole ~ The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast
Patricia St Martin