To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
get in my belly
Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold. Higher the fat content, the better Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat. Enjoy.
cakes and breads
The Best Roasted Pork You’ve Ever Had - You can make up the spice mix in advance and keep it in a jar. Then, just take out a couple spoonfuls of the dry rub and add oil/mustard when you’re ready to use it.
Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food!
Bacon and cheese quiche. The original recipe is a bit too rich for my taste. Very cream heavy. Someone on Pinterest said to add more eggs, which I'll do next time. Used premade crust as well. Was super easy and quick to make, could work for breakfast, lunch, or dinner!
Let Them Eat Cake
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices.
Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese. bake (says 25 min) until egg cooked in the muffin tin. let cool for 1-2 minutes when you remove from oven. use knife to go around edges of muffin tin to loosen them. cool on wire rack. serve with salsa, sour cream and avocado.
Pimento Cheese 4 ounces cream cheese (softened) 4 ounces diced pimento 2 ounces mayonnaise (Duke’s is my favorite!) 8 ounces sharp white Cheddar cheese Salt & pepper to taste Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper.
t o y s
Cheater's Spanakopita I added a couple spoonfuls of cream cheese for a little extra kick
Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream.
Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream
This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner!
Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.
black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good.
Kid stuff to make
Perfect Lemon Cupcakes Cake: 1 package lemon cake mix 1 cup sour cream 3/4 cup water 3/4 cup oil 4 eggs 1 small package lemon instant pudding Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done. The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all! Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.) Garnish with berries, if desired right before serving.
Breakfast bites. Sausage, crescent rolls and cream cheese. Might add scrambled eggs.
#Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea!
Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles
Oreo Layer Dessert 1 pkg of regular Oreos 1/2 c. of butter 1 lg box of instant chocolate pudding 2-8 oz cool whips 8 oz. of cream cheese, softened 1 c. powdered sugar Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin. Save a 1/2 c. to sprinkle on top of dessert when it's done. Pour remaining crumbs in a 13x9 pan. Melt butter and pour into crumb mix. Stir butter & Oreos together and press crumbs in bottom of pan to make a crust. Make chocolate pudding according to package directions and let it set up in the fridge. In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix. Then fold in 1-8 oz thing of cool whip. Top oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, and then sprinkle remaining Oreo's on top. Cover and refridgerate until ready to serve.
Foods and Drinks
Something fun around the Halloween/Day of the Dead. Hard boil eggs. Use straws to "punch out" eyes, nose teeth in egg white, then either serve them as hard boiled eggs, or cut in half and make deviled egg mix to fill them and close them back up!
Fast & salty - Sausage and Scrambled Egg Pizza: pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream
Walking Taco Casserole ... ...Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your
Food For Thought
The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a
Spinach dip: 1 cup light mayo 1 container of sour cream (16 oz) (when I double this recipe, I do one light container and one regular) 1 package Knorrs Vegetable Soup Mix (or Liptons… whatever you can find) 1 can sliced water chestnuts (4 oz) (drain and then dice the slices) 1/2 of a package of frozen spinach (10 oz). (Drain, thaw and chop up) * Mix everything together and let sit in the fridge for a couple of hours or
How to Make Eggs in a Basket Adrienne scrambles the egg a bit and puts a slice of cheese on it then cuts it when it cools.
Fluffier Eggs with Ease – Don’t have time to cook bacon or sausage to serve along with your eggs? Boost the protein of the eggs by stirring a little BREAKSTONE’S or KNUDSEN Cottage Cheese into the hot scrambled eggs. Not only will you get some extra protein, but the cottage cheese will make the cooked eggs fluffier, too! #PinThatTwist