To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. by janna
janna
janna To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
get in my belly
Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices. by Divonsir Borges
Divonsir Borges
Divonsir Borges Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices.
DOSE MOMENTO
Ms. Humble's Whipped Cream Cheese Frosting    16oz cream cheese, room temperature    1 1/2 cup powdered sugar   1 teaspoon vanilla   1 cup heavy cream, cold. Higher the fat content, the better   Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.     Enjoy. by amparo
amparo
amparo Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold. Higher the fat content, the better Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat. Enjoy.
cakes and breads
Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food! by lauramarwan
lauramarwan
lauramarwan Ham & Cheese Braid. I think I'll add scrambled eggs and then it's a breakfast food!
Food
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
Pimento Cheese  4 ounces cream cheese (softened)  4 ounces diced pimento  2 ounces mayonnaise (Duke’s is my favorite!)  8 ounces sharp white Cheddar cheese  Salt & pepper to taste    Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper. by latoya
latoya
latoya Pimento Cheese 4 ounces cream cheese (softened) 4 ounces diced pimento 2 ounces mayonnaise (Duke’s is my favorite!) 8 ounces sharp white Cheddar cheese Salt & pepper to taste Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined. Add cheddar cheese. Mix till combined, then add pimentos (add them last so they don’t get too beat up). Season to taste with salt and pepper.
t o y s
Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream. by eossipov
eossipov
eossipov Chorizo Scrambled Eggs Breakfast Tacos...with refried beans, salsa, cheese, eggs, and chorizo, served on warm tortillas and sour cream.
Favorites
Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese.  bake (says 25 min) until egg cooked in the muffin tin.  let cool for 1-2 minutes when you remove from oven.  use knife to go around edges of muffin tin to loosen them.  cool on wire rack.  serve with salsa, sour cream and avocado. by jessicaj
jessicaj
jessicaj Taco Egg Muffin Cups - scrambled eggs mixed with black beans, tomato, pepper, onion, and cheese. bake (says 25 min) until egg cooked in the muffin tin. let cool for 1-2 minutes when you remove from oven. use knife to go around edges of muffin tin to loosen them. cool on wire rack. serve with salsa, sour cream and avocado.
Favorites
black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good. by danielle
danielle
danielle black bean enchiladas, these were so yummy!! by the time i remembered about dinner it was too late to put them in the crock pot, but you can totally make it on the stove top and then roll them and stick them in the oven for 20 minutes to melt the cheese on top. added garlic and chicken. only used a pinch of chili powder. served with sour cream. really, really good.
Kid stuff to make
Scrambled eggs with herbs and cream cheese by dominique
dominique
dominique Scrambled eggs with herbs and cream cheese
Easter
Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream by kathy
kathy
kathy Lightened up Buffalo Chicken Quesadillas ~ They are very simple and easy to prepare. The whole family will love quesadillas. They are incredibly fantastic! You can add a lot of cheese and dip them into sour cream
Recipes
Jessica Alba's Turkey Meatballs - these are really good - and a way to add extra veggies to my LO's diet.  I add shredded cheese as well.  Instead of frying them in olive oil, I bake them to almost done, and then put them in a pan with chicken broth to finish up. by theresa
theresa
theresa Jessica Alba's Turkey Meatballs - these are really good - and a way to add extra veggies to my LO's diet. I add shredded cheese as well. Instead of frying them in olive oil, I bake them to almost done, and then put them in a pan with chicken broth to finish up.
Yumminess
This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner! by lorna
lorna
lorna This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner!
wishful thinking
Cheater's Spanakopita  I added a couple spoonfuls of cream cheese for a little extra kick by love_y
love_y
love_y Cheater's Spanakopita I added a couple spoonfuls of cream cheese for a little extra kick
Favorites
Perfect Lemon Cupcakes    Cake:  1 package lemon cake mix  1 cup sour cream  3/4 cup water  3/4 cup oil  4 eggs  1 small package lemon instant pudding     Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done.  The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all!     Lemon Buttercream Frosting:  1 cup (2 sticks) butter, very soft  6-8 cups powdered sugar  1/2 cup fresh lemon juice  1 teaspoon grated lemon zest     Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.)     Garnish with berries, if desired right before serving. by paolitas
paolitas
paolitas Perfect Lemon Cupcakes Cake: 1 package lemon cake mix 1 cup sour cream 3/4 cup water 3/4 cup oil 4 eggs 1 small package lemon instant pudding Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done. The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all! Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.) Garnish with berries, if desired right before serving.
Favorites
#Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea! by sheryl
sheryl
sheryl #Bacon bowls. Salad idea is great! I'd also add scrambled eggs (after bowls are baked) into them and top w/ melted cheese for yummy #breakfast or #brunch idea!
Wood
Something fun around the Halloween/Day of the Dead. Hard boil eggs. Use straws to "punch out" eyes, nose teeth in egg white, then either serve them as hard boiled eggs, or cut in half and make deviled egg mix to fill them and close them back up! by pearl808
pearl808
pearl808 Something fun around the Halloween/Day of the Dead. Hard boil eggs. Use straws to "punch out" eyes, nose teeth in egg white, then either serve them as hard boiled eggs, or cut in half and make deviled egg mix to fill them and close them back up!
Favorites
Herb Cream Cheese Scrambled Eggs by Nikiboy
Nikiboy
Nikiboy Herb Cream Cheese Scrambled Eggs
Breakfast
Bentobloggy: Scrambled Eggs & Cream Cheese by deloris
deloris
deloris Bentobloggy: Scrambled Eggs & Cream Cheese
For the Foodies
Strawberry Santas: an alternative to cookies!  Pretty sure these are just strawberries and whip cream piped into them.  you could instead use 8 oz. cream cheese and 1 cup powder sugar to make a delicious filling or use 2 8 oz. cream cheese and 1 small jar of Marshmallow puff whipped together and then piped them by deanna.ellenwood.3
deanna.ellenwood.3
deanna.ellenwood.3 Strawberry Santas: an alternative to cookies! Pretty sure these are just strawberries and whip cream piped into them. you could instead use 8 oz. cream cheese and 1 cup powder sugar to make a delicious filling or use 2 8 oz. cream cheese and 1 small jar of Marshmallow puff whipped together and then piped them
Strawberry Santas: an alternative to cookies! Pretty sure these are just strawberries and
Fast & salty - Sausage and Scrambled Egg Pizza:  pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream by loretta
loretta
loretta Fast & salty - Sausage and Scrambled Egg Pizza: pizza doughs, cornmeal, pork sausages, large eggs, black pepper, salsa, cheese, sour cream
gummies
In a large mixing bowl, beat cream cheese until smooth; beat in sour cream and garlic salt until fluffy. Beat in avocado until just combined. Stir in red onion and lime juice. Serve with tortilla chips. by goldie
goldie
goldie In a large mixing bowl, beat cream cheese until smooth; beat in sour cream and garlic salt until fluffy. Beat in avocado until just combined. Stir in red onion and lime juice. Serve with tortilla chips.
tummy.
Snickerdoodle Muffins  2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour  1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*  1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.  2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.  3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.  4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.  *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it. by Liya Banks
Liya Banks
Liya Banks Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown. *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it.
yum
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc. by allisonn
allisonn
allisonn Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.
Crockpot Recipes
Scrambled Eggs to Go Tuck a serving of scrambled eggs into half a whole-wheat pita pocket, along with a few leaves of fresh spinach and slices of tomato. Or combine scrambled eggs with prepared tomato salsa and wrap in a whole-wheat tortilla. by KiyoKiyo
KiyoKiyo
KiyoKiyo Scrambled Eggs to Go Tuck a serving of scrambled eggs into half a whole-wheat pita pocket, along with a few leaves of fresh spinach and slices of tomato. Or combine scrambled eggs with prepared tomato salsa and wrap in a whole-wheat tortilla.
;p sabroso
Fluffier Eggs with Ease – Don’t have time to cook bacon or sausage to serve along with your eggs?  Boost the protein of the eggs by stirring a little BREAKSTONE’S or KNUDSEN Cottage Cheese into the hot scrambled eggs.  Not only will you get some extra protein, but the cottage cheese will make the cooked eggs fluffier, too! #PinThatTwist by leola
leola
leola Fluffier Eggs with Ease – Don’t have time to cook bacon or sausage to serve along with your eggs?  Boost the protein of the eggs by stirring a little BREAKSTONE’S or KNUDSEN Cottage Cheese into the hot scrambled eggs.  Not only will you get some extra protein, but the cottage cheese will make the cooked eggs fluffier, too! #PinThatTwist
Yummy Treats
The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a by Tara1209
Tara1209
Tara1209 The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a
Yum
Sweet way to make someone's day!    Fill a couple dozen eggs with candy and little toys, then take a couple strips of paper and write by joanne
joanne
joanne Sweet way to make someone's day! Fill a couple dozen eggs with candy and little toys, then take a couple strips of paper and write
Holidays
The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a by iamd.russell
iamd.russell
iamd.russell The "Bacone," a cone of crispy bacon filled with scrambled eggs, cheese and hash browns then topped with a small layer of gravy and a
breakfast stuff
This cheesecake takes only 8-ounces of reduced-fat cream cheese, and uses 3 cups of cottage cheese and half of a cup of reduced-fat sour cream... It totally works! It's not heavy or rich as your normal cheesecake, but the consistency was perfect.  This cake was nice and light, perfectly creamy, and just about as guilt-free as you can get when it comes to cheesecake. by ronda
ronda
ronda This cheesecake takes only 8-ounces of reduced-fat cream cheese, and uses 3 cups of cottage cheese and half of a cup of reduced-fat sour cream... It totally works! It's not heavy or rich as your normal cheesecake, but the consistency was perfect. This cake was nice and light, perfectly creamy, and just about as guilt-free as you can get when it comes to cheesecake.
Favorites
Whipped Cream Cheese Frosting Recipe ~ Says: This luscious concoction is airier than traditional cream cheese frosting, with a rich, tangy flavor. Make sure to soften the cream cheese at room temperature for three or four hours ahead of time, or you’ll end up with lumps in the frosting. by elinor
elinor
elinor Whipped Cream Cheese Frosting Recipe ~ Says: This luscious concoction is airier than traditional cream cheese frosting, with a rich, tangy flavor. Make sure to soften the cream cheese at room temperature for three or four hours ahead of time, or you’ll end up with lumps in the frosting.
Makes